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    Watson's BBQ

    4.8 (331 reviews)
    ModerateBarbeque

    Watson's BBQ Photos

    WATSON'S BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Watson's BBQ

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    Brisket with sides
    Tawnee H.

    This place was friendly and the food was delicious. It wasn't the best bbq I've had, but it was still very good, huge portions, and a good price for everything we got! My plate came with one meat, two sides, a cookie, a Shasta soda, and a slice of bread. I ate half of it there, boxed it up, and enjoyed the rest as leftovers later. The leftovers were just as tasty!

    Side Salad
    Anna H.

    Friendly service and in a cute hardware shop. Got 4 dinners togo while passing through. They were packed well & Portions are big, and we even had a complimentary fresh baked cookie with each meal. The bbq sauce was very tasty, smokey and sweet (similar to Texas / KC style sauce). The sausage was my favorite of all the meats, with cheese inside of it and it comes from a texas farm. The brisket was moist, both chopped and sliced, and the mac n cheese was very yummy and gooey with white cheddar. Even the side salad was fresh and a good size portion!

    GIANT  Wednesday baked potato special.   Call in  early to make sure you get one. Pick up by 3 PM.
    John K.

    MUST SEE Well, if you're traveling through Tucumcari and have a hankering for some barbecue. Watson's barbecue is the place to go. Veteran owned (44 yrs) family run business with great hospitality and service. You cannot beat the old New Mexico charm of this place. They have a large gift shop with Western wear trinkets, supplies and hardware. Reduced hours are from 9 AM to 3 PM and family is getting ready to retire soon. So now is your chance to see a piece of New Mexico history before it's gone.

    Three meat plate (pork ribs, pulled pork, brisket) with a side of potato salad and beans, unsweetened iced tea
    Elizabeth T.

    I came here because of the Yelp reviews. It was my first time going to Tucumcari, and I was really shocked to find such a nice, lively place in an otherwise pretty desolate town. I'm from the South and miss having good barbecue on the West Coast (honestly most barbecue I've had in California looks better than it tastes), so this was a great surprise. The restaurant itself is a small extension of the general store in the front - we went to the restroom and noticed how spotless they were. The owners are a kind elderly couple, and they really seem to love taking care of their customers and making delicious food. We weren't super hungry at the moment but needed a rest stop, so we got a three meat plate and shared it. I knew it was going to be good the moment it came out on a styrofoam plate; the best barbecue always comes on a styroform plate or tray and might have some tinfoil to separate the bread. They were kind enough to provide some extra bread and sauce for us, and we were told that they had unlimited refills in the cooler. As a Southerner, of course I had to have my ice tea with my barbecue! They were out of mac and cheese that day which would have been my top choice, but the potato salad and beans were still excellent! In my opinion, the ribs were the star of the show. Fall-off-the-bone tender, nicely smoked and pink, soft cartilage - they were some of the best ribs I have ever had. The pulled pork was juicy, and the brisket was delicious as well! The sauce they provide is well-balanced and add good flavor without overpowering the already-perfect meat. Anyways, stop by Watson's! It's well worth it, and you'll be rolling out the store wishing you'd gotten a rack of ribs to-go (speaking from experience)!

    Chopped brisket
    Alex M.

    Always a must when we are back visiting, Watson's is solid all around and is worth stopping in if you are driving through Route 66. Their small dining area is attached to the Ranch Supply store, which is full of great souvenirs and other local items. This place is really one of a kind! We ordered chopped brisket, smoked turkey and smoked sausage along with sides of potato salad and beans. They also include a large container of BBQ sauce - a good mix of sweet and vinegar, just right! All the meats and sides were perfect and like others have said, the staff is very friendly and welcoming.

    Ribs, sausage and brisket (at the bottom), very good.
    Gerry L.

    Stopped here, Tucumcari, driving through New Mexico, and it was a great decision. Great BBQ and Hospitality in a very small town. The gentleman/pitmaster who cooked the food said they are famous for their brisket, ribs and sausage, so that's what we ordered. We ordered the 3 meat meal with sides, Mac n cheese, baked beans and potato salad. Let me say, the meat tasted like they just butchered the steer and hog, very fresh. Everything was great. The sides were homemade and everything was very good. The pitmaster and a lady, who I assumed was his wife, were very kind and friendly.

    Ribs, sausage, carnitas tacos, and deliciousness
    Paul C.

    It's hard to write a review for a place you absolutely love and adore. My gf and I came here on a whim from the yelp reviews and were not let down at all. The generosity of the owners is beyond what you experience in a coastal city, they genuinely enjoy seeing a smile on their customers faces. Everything is amazing, and the green chili cobbler is out of this world. If we ever make it back we will definitely be stopping here!

    Unassuming looking building.
    Casey L.

    Historic, quaint, cafe atmosphere. Red checkered table cloths are the real deal. Super friendly service but the BEST thing about this wonderful little place is the incredible food. The ribs and brisket are seriously among the best I've ever had! All the sides were yummy

    Route 66 sodas, black cherry
    Christine M.

    Definitely a must stop on your way through Tucumcari! It's a little off the main road, but worth the stop. The owners were both the nicest people. Had the brisket po boy daily special with slaw, pickles and onions. It came with chips, cookie and a drink! Sandwich was delicious as was the slaw. Also had to sample the green Chile apple cobbler. That cobbler is amazing, just a slight hint of the green Chile. It has a cute little gift shop attached too! Definitely worth the stop!

    Patio
    N Q.

    What else to say? Worth the stop. Best BBQ off I-40....shaded, fanned place to sit outside with your dogs Don't miss it!

    Outside

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    Great place to stop in for a quick but delicious bite and great hospitality. Part of a little country store!

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    Page 2 of 9

    Ask the Community - Watson's BBQ

    Is the bbq sauce gluten free?

    This is a really really small hometown place. I honestly doubt it.

    Is there enough room for a semi truck to park and turnaround?

    There is truck parking on Lake Street just before you get to our business on the right side where a vacant business is located. You can also park on the north side of our building on the street or across the street in the parking lot of another… 

    View All 3 Questions

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    The owner's husband didn't know that the dish he made (the Heart Attack) was actually a dish made…read morefamous in Springfield, IL. Texas Toast with a burger patty, grilled onions, fries, cheese and (here is where it changes) a choice of white gravy, brown gravy, Red Sauce or Green Sauce. Also known as Horseshoes! I chose the red sauce and it was delicious. Perfectly medium Rare. My only complaint was the onions. When I hear "grilled onions" I think soft and caramelized. The onions I recieved didn't even seem to touch the pan. But it was still a delicious dish. The waitress was great! Wonderful sense of humor. Did everything she could to make us feel comfortable and happy. Well done! The diner was just that...a typical Route 66 Roadside Diner ... but elevated. I would definitely go again to try their breakfast and/or dinner. I would recommend this diner to anyone!

    Since my dog was waiting in the air-conditioned Jeep, I decided on SideKix on 66 for a takeout…read moredinner. This little diner in Tucumcari, NM has extensive menus for breakfast, lunch, and dinner. The service was very friendly and hospitable... encouraging me to take a seat while I waited back on August 2, 2026. It was one of the waitress's birthday which made me super happy but simultaneously sad because it was also my youngest daughter's birthday - she was in Cali at the time visiting her dad before school started. I DIGRESS... There was a variety of seating arrangements. The chairs had really cool upholstery beckoning to the 50s era in the area. One dish in particular caught my eyes: Southwest chicken fried steak ($19.49). I had it with green sauce. I almost chose Christmas style - red and green sauce. The green beans and mashed potatoes with cream gravy were just fine. So was the roll. The steak was mostly tender, savory, and hearty. I was able to take the sauce and breading off to share with my canine. They also sold souvenirs. They still seem to be recovering from a fire from the previous year especially with their prices - a bit high in my opinion. I'm a fan nonetheless. RATING BREAKDOWN Food: 4 | Service: 5 | Ambiance: 4 | Price: 3

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    The Annex Bar & Grill - Chips and salsa came with my Navajo taco. July 31, 2026

    The Annex Bar & Grill

    3.9(32 reviews)
    21.5 mi
    $$

    Back on July 31, 2026, I had been on the road for a while and hadn't eaten breakfast. It was…read morealready past lunch. So what meal is that called in the mid afternoon? Linner? Dupper? Geeze, was I starving. I already had The Annex Bar & Grill bookmarked. You will pass by it from the south if you're headed north going through the small town of Logan, NM. They have a really colorful mineral out front and there's a gas station and a convenience shop connected to it. The temperature outside was close to 100°F and dogs were not allowed inside so I had to leave my Jeep on with the air conditioner full blast while I had it inside to order. I was met by a mostly friendly hostess, but explained I wanted to get takeout so she guided me to the bar. The bartender took my order and encouraged me to buy a drink next-door in the convenience shop as they were larger and much cheaper. She was right. I settled on the Navajo Taco (Fry bread with refried beans, hamburger, lettuce, tomato, shredded cheese, smothered in your choice of sauce - which I went with green sauce = $12.99). I haven't had fried bread since I lived in Colorado and I had a Navajo apartment roommate. This large concoction was absolutely savory, fresh, and hot - and because it didn't have onions, I shared with my dog. She was very happy to do so! We drove down to the lake for a backseat picnic. This place is filled with locals, stopping in at midday on a Friday for a drink and gossip. I'd be interested to have a cocktail and maybe some brisket chili or more fry bread someday. Wide variety of seating arrangements. Very tall ceilings. Outdoor dining available too. So glad my order came out so quickly.

    my honest take on this place - the host had a lot of unnecessary attitude. i asked how long the…read morewait is, he said he doesn't know i said, "ok well how many people in front of us" he told me four. like 30 minutes later i went to get an update he said one more table the told me to get out and wait outside??? but then how was i supposed to know when our table was called? smfh. the food was good though, the portions are a little too big in my opinion but it's really good (i recommend the steak fingers). there was live music that was really loud so it was hard to talk to everyone at our table but oh well. the waiter wasn't the best, took a long time to get beers and she wasn't as attentive as she could've been. again this is a great place for food but the service here sucks

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    The Annex Bar & Grill - Bar. July 31, 2026

    Bar. July 31, 2026

    The Annex Bar & Grill - I folded up my Navajo taco to show you how thick it was. July 31, 2026

    I folded up my Navajo taco to show you how thick it was. July 31, 2026

    The Annex Bar & Grill - Restaurant is to the right. July 31, 2026

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    Restaurant is to the right. July 31, 2026

    Watson's BBQ - bbq - Updated September 2026

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