We stayed for 3 perfect nights. Great location for visiting Acadia. Rooms were clean and…read morecomfortable. The breakfast was a home run every morning. The kitchen was able to accommodate my lactose intolerance. A snack is provided every afternoon ( baked goods , lemonade, coffee or tea) We ordered a picnic lunch for one of our hikes thru the park and the host provided an insulted backpack. Ralph bakes fresh bread for the sandwiches. Parking is ample but tight at times. We will be back. Anna and Ralph were wonderful hosts.

I arrived fairly last minute, but I doubt I could have made a better choice even among the robust…read morevacation options in the area. This was a true B&B, which a charming residential atmosphere, off-street parking (important in this town), and daily breakfast. I was offered some freshly made pancakes, and they also made me a tofu scramble; they promise to always have milk alternatives and tofu available. Fresh fruit, pastries, and various beverages were also available throughout the day. Wifi was a little spotty. I managed to get in some telework okay, but this does not strike me as a place where most people will want to spent a ton of time on the internet.

I wish we could have stayed longer! The stay was as advertised - you are selecting to stay in a…read more(stunning) historic home so the wood squeaks and stairs are required to reach the upper floors. There is a gravel lot for parking, which is convenient since most restaurants and experiences can be walked to in town, helping you avoid the fight for parking. We stayed in the Charter Suite - I only wish it had been cold enough for us to use the working fireplace. That would have added extra charm! Kristi met us as we checked in and provided a warm welcome, even a warm send off by providing us muffins to go for our early flight. My fiancée and I greatly enjoyed our stay and are hopeful to one day return to Bar Harbor and Saltair Inn.

This was, hands-down, our favorite place we stayed during our coastal Maine trip! And it was the…read moremost reasonably priced for everything Matt and Kristi offer. We stayed on the 3rd floor in the Beehive Suite. It was a bit of a trek going up and down as many times as we did, especially with heavy luggage, but we loved the room and the view!!!! And we never heard a single other guest during our stay. They have a great HVAC system that keeps the third floor very cool. And the bed and pillows were very comfortable. There is a parking space for a car for every room. When we arrived, we got a thorough welcoming from Matt. He showed us on a map some suggestions of where to eat. The inn is an easy walk from the town and about a five minute drive from the entrance to Acadia National Park. We didn't partake in breakfast, but saw many others enjoying it. They have a beautiful deck with plenty of seating, and Adirondack chairs in the yard to enjoy the stars. They keep the lights and music on all night, so no matter when you arrive home, you feel comfortable and safe. The only thing that we missed was access to ice. There is a tiny machine in the breakfast room, but that only makes enough ice for about 3 drinks for the whole place. We had to buy ice at the Circle K every day and keep it in our cooler in the room for our water bottles and cocktails. If you ever travel to Bar Harbor, this is the place to stay!!! Best view ever!!!

Absolutely incredible! I can't wait to stay here again. My friend and I stayed in the room with two…read moretwin beds, and it was just perfect - plenty of space, very comfortable, and delightfully charming. The innkeepers were kind, helpful, and friendly. The light breakfast each morning was fresh and yummy. I appreciated the proximity to Bar Harbor - close enough to be a short drive away but far enough to be a peaceful retreat.

Good location in downtown area , King Room overlooking Ferry/Rockland Bay was spacious with…read morecomfortable bed & couch. Staff was efficient and very helpful. Also, they serve delicious Rockland Coffee in their breakfast area.

After an ambitious, long weekend of exploring the Maine coastline, what a treat it was to land in…read morethe gorgeous village of Castine in perhaps one of the most charming inn's I've ever stayed in. The owners, Matt & George, could not have been more welcoming from the moment we walked in the front door. The property itself is oozing with rich history and the interiors have been brilliantly restored (well done, George!), making this stay feel like both a step into the past and luxury pampering. Matt is quite the chef, and the inn's evening menu sings with local comfort foods, each item delicious and unique (we tried most of the menu). Downeast Maine may have stolen my heart on this trip, but it's the Pentagoet that has been top of mind since we left. I can't wait to return!

Staying at the Pentagoet was a true delight that I would recommend to anyone! Castine itself is…read moresuch a quaint town with many wonderful local businesses and so much history. Being there makes you feel so far away in the best way possible. But the shining star of the town has to be the Pentagoet run by the most wonderful innkeepers, Matt & George, and a truly lovely staff! Everyone we encountered on their team was kind, friendly and offered excellent service. It's easy to just park your car on main street or on the side of the inn and then from the minute you walk into the space, you are blown away at all of the decor and details that make it feel comfortable, classy and modern and at the same time so true to the inn's Victorian history. You can tell each corner of the inn has been decorated intentionally and with much care. Our room (#3) was comfortable, clean and had so many fantastic details like a signature smell, complimentary bath/shower items, and of course - the signature balcony (AMAZING!). The communal spaces are fantastic as well. The patio is gorgeous, the porch is so peaceful, and the pub is incredibly cozy and chic. Breakfast was delicious and they also offer coffee service upstairs outside of the rooms, which is such a great touch. The food and drinks at the pub are also outstanding!! For good reason, the restaurant books up fast so definitely always make a reservation whether you are staying or only coming for dinner but you certainly won't regret experiencing the cocktails (love the blueberry one..so Maine!) and the food. The menu is seasonal I believe but everything we tried was absolutely delicious. The ode to lobster on the menu was also quintessential Maine and so good.. my husband had lobster linguini. I had short rib sliders that were also amazing. If you get the chance to try the blueberry cobbler or chocolate tres leches, do it!! Those are two desserts my husband and I will never forget. Actually.. the whole place and experience is something we will never forget. It was a highlight of our Maine vacation and we will forever be grateful to Matt and George for the space they have created and remarkable levels of hospitality that feel truly special! Thank you Matt, George and the Pentagoet team!

Very very pretty and well maintained modern Bed and Breakfast. Fabulous amenities ( great tv…read morechannels, DVD, hot tub, sauna, fuse ball, 2 exercise machines , gorgeous views and room, including a comfortable bed) if you just want to get away from it all since all the action is in Bar Harbor. Even in season, not all local restaurants are open so we spent days in Acadia and shopping and dinners in Bar Harbor. The proprietors are a mixed bag. She is lovely and accommodating while he has no business being in the bed and breakfast business, surly, snobbish, making you feel your every question is an imposition!

Amazing stay at Ann's Point Inn. Hosts Alan and Jeanette are fantastic, providing for excellent…read moreconversation and Acadia recommendations. Breakfast each morning was out of the park - Some of the best breakfast I've ever had. Wine and Cheese in the afternoon was fantastic - Alan does a wonderful job picking out some delicious cheese and tasty wines. Also makes for some good conversation with the other guests ! Service was top notch. I really enjoyed coming back from dinner and having a light turned on for us, shades drawn, and fresh cookies on the table. It's a very warming experience. The bed was extremely comfortable with an abundance of covers (for those cold Maine nights!). I would recommend Ann's Point Inn to anyone who can afford to spend a few more bucks over the Bar Harbor hotels, as you will not receive better service and delicious food anywhere else.

We had a cocktail hour for our wedding here out back prior to having dinner next door at Bass…read moreCottage. The staff here are all incredible, as are the grounds and location. Highly recommend. Jill was our coordinator and she was fantastic.

After reading all the glowing reviews and viewing the website, I was excited to stay here. Save…read moreyour money and look elsewhere! The website promises an experience that they don't deliver! Bubbling fountain...nope! Al Fresco breakfast dining...nope! Afternoon social....nope! Staff availability...nope! Staff leaves at night leaving guests on their own. Hmmm......an early morning fire alarm urging evacuation and not a staff member in sight to turn to! They offer complimentary breakfast at the inn next door but if your a single diner, they'll attempt to seat you at a table with strangers! Not happening! Housekeeping....doesn't happen until AFTER you check out! Guests are told to leave trash, towels and linen outside their doors for housekeeping to pick up. And if you leave bedding outside your door, be prepared to make your own bed! Happy vacation! The Bar Harbor Inn is literally steps away......you'll be better off spending your money there! As a note.....I noticed all the favorable reviews were pre COVID. Please update your website to include inferior service!

Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.

Maplehurst is an amazing piece of property. But, even more importantly the host, Annie, is…read moreabsolutely fabulous. She made our stay perfect. We were on our honeymoon and she was more accommodating than we could've ever wished. The grounds are absolutely beautiful. Fuchias line her lovely wrap around porch; the garden is like a Victorian dream. You can see views of the wonderful ocean and sunset from the cupola. She was sweet enough to allow our service dogs to stay, and she spoiled them rotten. She had every type of drink and sweet, snack, chocolate and treat you could ask for (at a minimal fee). The house is beautifully decorated. The bed was the most comfortable bed that we've ever stayed in other than our one at home.We spent one day in Acadia and found the drive between Sargentville and Acadia absolutely beautiful. Annie even had a perfect picnic basket in which she allowed us to pack a wonderful picnic to take to Acadia. She also recommended an awesome local spot called the Fishnet that had amazing lobstah rolls ;) If you're looking for a nice place to stay that is not a tourist trap, it's totally worth the drive. We quickly realized that Wi-Fi in the entire Acadia to Sargentville area is very limited. Although Wi-Fi is available at Annie's, it is limited. I had issues on my laptop, however my husband watched an entire movie on his iPad. But, seeing as we're from the mountains, we were completely understanding of the fact that when you're off the grid you should get off the Internet. I have already recommended Maplehurst to several friends. Annie brings southern hospitality to the most northern part of the US.

Jen is a great host and a great cook. It's a super nice place. The building is old, but has charm…read moreand has clearly been well-maintained and updated appropriately. It is very clean and well-lit. The included parking is convenient as is its location just a two block walk from the main strip. We had a great time and would definitely stay there again.

My partner and I stayed here when we attended a friend's wedding in late August. The place is…read morecharming, quaint and inviting. There's so much character and thought placed into designing every nook and cranny of this Inn. The front desk lady was very friendly and accommodating. Our room was quite small - barely fitting a queen size bed in the room, leaving minimal walking space. Our bathroom was also very small. It had a toilet, a small sink, and a very narrow shower. We didn't mind the size of the room because we spent most of our time hiking around Acadia. The staff at Maples Inn was very kind and shared some of their favorite hikes and their tips and tricks into finding the best experiences. The lobby also has a few snacks that are perfect grab and go for the trails. Their breakfast is also tasty, delicious and cooked on order! One thing to note is that they have 2 small, gravel parking spots on either side of the inn. They will also provide a parking permit for your car that will cover street parking during the dates of your stay at the inn. During peak season, I can only imagine how hard it must be to find parking nearby though.