Amazing, we loved our vegan sandwiches at Union Market!…read more It's a groovy spot with outdoor seating on a patio (mostly/partially shaded) and indoor bar/eating area. They also have a little grocery section with a good selection of wine, beer, chocolates, and other basics. They also have a good variety of menu of options that can cater to plant-based folks like us - we opted for the vegan TLT and vegan mushroom philly and both delicious! The flavor profiles were pretty on point, but the sandwich bread really stood out - they had just the right crunch-to-soft ratio The staff are also lovely - they helped me pick from the options and were very knowledgeable about the menu - good vibes all around and definitely worth stopping by if you want to enjoy a casual meal with great food and drinks. Pro-tip: you can also order to-go and walk over to the Jefferson park to enjoy an easy picnic with a stunning view of the city

My family and I had late lunch on 09JUN2026 on our way out of town. My wife and son had the special…read moresandwich of the day with chicken, cream cheese, and jalapeno jelly, which they both enjoyed, but would have liked more jalapeno jelly. I had the BLT, which was awesome. The potato salad was amazing. Parking is the biggest challenge since parking is on the street. It was a nice lunch before our drives home.

Found this place through Guy's Diners, Drive-Ins and Dives TV show. It's popular among locals for…read moresure. Before opening time, there was a line. Retro design from the 80s'. Booths and bar tables. Not sure if they take reservations. Street parking. They promoted POTATO & DUCK PIEROGIES on the show so I ordered it. Came in 3 with broth. Very flavorful and fulfilling. We also got cinnamon bagel with cream cheese, eggs and Reuben (I think). Fresh and good portion. Staff were friendly. She answered our questions patiently and she was very nice.

This is one of the most sought after dining spot in downtown Richmond, VA. On Sunday morning, we…read morearrived at the location 10 minutes prior to opening at 9 am and there were already few people waiting outside. The staff opened the door right on time. The inside of the store was old school setup with booths and a huge full service bar. 15 minutes within opening, the restaurant was full in capacity. The menu had lots of exciting brunch dishes, appetizers, salads, soups and deli section as well. There were plenty of cocktails, beer and wines choices available too. Prices were decent. I picked the Jewish Sailor that was a combo of toast with pastrami and beef sausage with red onion and mustard. When the dish came, it looked so scrumptious. Loved the flavor of the pastrami, the crunchy sausages, crispy toast bread, coleslaw all of it. I also got to try the pierogis that were delicious as well. The service was good overall. Our waitress was attentive, while managing several tables at the same time. The dishes came out quickly despite being busy. Overall the experience lived up to the expectations.

We loved the original in WV and were excited that there was one in Richmond. Sat at the bar and had…read morefun people watching. Started with Brussels and they were some of the best that I've ever had. We ordered the Rose Marie and Truman. Both delicious and filling. Good draft list and interesting cocktails. Service was great and noise levels weren't as loud as I expected from other reviews

What a disappointment. Service was good, but very forgetful. Just think he was new…read more Food was disappointing. Fried Brussel sprouts with hot honey/balsamic/ feta were average. Not much flavor. Kids chicken strips were a chicken patty that was overcooked and cut up. Also came out lukewarm at best. The Rueben was soggy and had about three slices of meat on it. Very little sauce on the sandwich no and was charged for extra when I asked for more. Added the Parmesan truffle fries which were powered Parmesan with some truffle oil sprinkled on top. Again all lukewarm. The Timberwolf burger had maybe two jalapeño's on it and the onions were burnt. The regular burgers and kids are the same size. Housemade pickles were soggy and the cucumber skins were tough. The quality of food from when we had eaten here a couple years ago was subpar in comparison. If you are going to charge for upscale items then they need to be upscale in the quality of what you are serving. Will not be back.

Phenomenal. I want to try every sandwich on this menu. A true Italian sandwich spot. Bread is…read morefantastic, everything is fresh and flavorful. Had the Tomato Caprese and the Hail Caeser and both were knockouts. Reminds me of the Italian sandwiches I used to have in Boston. Excited to return and try more.

The sandwich was good. I'd prefer a softer outer bread option but the bread is made fresh. Aside…read morefrom that very flavorful. $15 is kinda steep for just a sub no combo.

If you're anywhere close to Richmond Airport you MUST grab a sandwich from here! It's been years…read moresince I was in the area so I had to stop. So glad they added a pickup window to speed up the to go process. **Pro tip** use the back entrance for pickup orders. Order was ready before it was promised. Employee working the window was very nice and kept the window moving even though it was the beginning of the lunch rush. Chicken salad sandwich had crispy toast and good size pieces of chicken. Turkey trot didn't disappoint. Both sandwiches were packaged nicely. Will continue to make this a stop when I'm in the area.

We came in around 12 it was pretty busy but we got to put our orders in pretty fast. We ended up…read morepicking a seat and just enjoyed the atmosphere. It did feel like the food took a little bit to come out but when it did it was worth the wait. Everything came out super fresh and tasty!

I've been eating here for probably ten years. This is the sandwich shop of Richmond. It's not some…read moreSouthern cute little thing with some new way to make deviled eggs. This is a real sandwich shop. That basil and mozz sandwich with all their secrets in it on a hoagie roll is amazing and I'm not one to eat meatball subs anywhere, except here. They are a true sandwich shop - wonderful

Overall a positive experience, although the subs didn't quite hit as much as we were hoping for. We…read moregot the Industrial and Smoked Turkey. Both good, although I wish there was a little more meat on each (especially the turkey one). Sometimes I'm sketched out with mayo on a sandwich but it turned out really good on the smoked turkey because it's a hot sub so the mayo melted a little bit. Staff was super friendly, especially Jeff, and there was way more seating than we expected. Love the outside tables too so pups can join. Jeff did say that we could modify any sub or build our own - I think I'll do that next time to customize to my specific taste interests.

This is THE place for a grilled cheese in our city. The best part is they cater to the lactose…read moreintolerant folks and vegans too with really delicious ingredients that don't feel like lame substitutes. My fiancé and I live nearby and love coming here for a unique grilled cheese. They have everything from a classic sandwich to a decadent magical sandwich. The sandwiches here are made with love. I adore the woman who we usually run into when we come. She usually is the one who makes our sandwiches and I love how she writes something sweet on the box. These are delicious and big sandwiches. I always leave feeling full and sometimes even have leftovers. I love that the sandwiches come with a mini tomato basil soup for dipping. I highly recommend getting a sandwich with the focaccia, it's beyond delicious. My recent favorite is the Duval Sisters with plant based cheese and rosemary focaccia. Billie's Holiday is another favorite. It is more of a takeout vibe, but they do have two tables outside in front with four chairs if you want to eat there. You're also not too far from Clay Park or a picnic bench parklet in front of Art 180 (about 8 minute walk away). This local gem has soups, breakfast biscuits, grilled cheeses, plant-based options, dessert, and more. I highly recommend getting a sandwich from here ASAP.

Food - Great . Hot sandwich with dipping sauce Service -…read moreQuick. Employee was cool. Online pick up Definitely will order again. I'm not a grill cheese gal but my homie has talked them up for years. I just wanted something after the holiday that was warm, comforting and quick. 9/10 -1 I didn't have sit down service Will be back. Excited for a sit down

We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

It's like Perly's had a kid, sent them to VCU, and they opened a restaurant…read more The cauliflower appetizer was surprisingly good. The florets stayed crispy, the whipped feta, chilies, and pomegranate made an unexpectedly pleasant combo. The Reuben was well executed. The bread retained its sturdiness instead of the normal sponge like qualities you might find with other Reubens around town. The meat was melt in your mouth tender and every bite contained components of the sandwich, rather than the usual wrestling match of sliced meat in your mouth. The service was meh. It's counter service with sit down restaurant prices. Here's the funny thing: you are given a number for food to be delivered to your table. The waitress puts the food down on your table and directs you to a rolling cart where plates, napkins, etc. are BUT the waitress has to pass the rolling cart to bring you your food. Could we have not received appetizer plates and silverware when we checked out and were handed our drinks? I don't think anyone can get excited about Jason's Deli type service at lunch at Lemaire prices. If I had to choose a good time to suggest going to Susie's, go to Happy Hour on a sunny day and sit out on the patio