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    Leatherby's Cafe Rouge

    3.8 (248 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated over 3 months ago

    Leatherby's Cafe Rouge Photos

    LEATHERBY'S CAFE ROUGE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Dressy

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    Recommended Reviews - Leatherby's Cafe Rouge

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    Lynnann W.

    Beautiful location next to Segerstrom on Avenue of the Arts. The inside has unique lighting, dimmer, intimate and very quiet. Limited menu for food and wine. The service is impeccable and as such, combined with locale and ambiance it earns four stars. The filet (see picture) was a decent size, cooked perfectly but lacked seasoning and minimal of the advertised peppercorn flavor. Food wasn't better than three stars. For one, wine and a steak came to $60ish. It was enjoyable but I'll go elsewhere the next time I'm here for a play.

    Special salad for set menu for SIX
    John O.

    The food is across the board excellent. They have an interesting wine menu with some older vintages that aren't outrageous. The room is lovely. The one mark against them is service which is not as professional as a place like this should have. This may be because this place is basically open only when the center has a performance. I suspect there is a lot of fill in staff here.

    DIVER SCALLOPS
 ricotta stuffed squash blossom, saffron aioli 24.
    Kathy K.

    My second time here and it did not disappoint! It was my birthday dinner before seeing a show with my son. Terrific food, drinks, service, location and ambiance! Make a reservation on Open Table if you're seeing a show. We had 6pm reservations for a 7:30 show and had plenty of time for drinks, appetizers, meal and desserts.

    Ingrid M.

    We've been going to Leatherby's before going to the SCR plays and concerts and we've never had problems with our reservation. BUT I made a reservation for April 12 for four and a week later I received a text notification telling me my reservation had been cancelled. I called Leatherby's 3 times and left messages to find out what is going on they have not had the courtesy to return my call. When I tried to reschedule it I received a message that said they were completely booked. I will never go back to Leatherby's again! This is an example of a restaurant that doesn't value its loyal customers. Vaca would never do this!

    Veal
    Mai T.

    Michael our server was excellent in customer service and spot on in his recommendations. He was attentive and friendly and made the night a success. The food is delicious! Flavorful and filling and plated beautifully. It was a perfect choice for a celebratory dinner. The place empties out when the show begins in the adjacent Segerstrom Center of the Arts. It felt like we had the entire restaurant to ourselves. The staff were respectful and did not rush us out. Do not skip out on dessert! I highly recommend the key lime!

    Skuna Bay Salmon
    Stacey C.

    This was my first time dining at Leatherby's. We ate here prior to seeing a show. The table all ordered fish, which was fresh and not over or undercooked. Our dishes were prepared well. Both the quality and amount were perfect. They served bread prior to the meals which was fresh. Dessert was perfect to share and delicious. The staff is as polite. They did not rush us and also realized we were on a schedule due to the time the performance started. This restaurant has connecting doors to my he theater so it was great for parking once and being able to easily accèss the theater. Main dishes are $38 to $46 each so it is more pricy, although standard for restaurants in Orange County of this level.

    Key lime tart
    Sara K.

    We finally got to try this place. It's conveniently located inside the Renee and Henry segerstrom concert hall which is directly across from the main Segerstrom hall. I made 5:30pm reservations on Opentable. The bread rolls were nice and hot, served with butter. I think we overindulged on the yummy bread! We ordered: Hamachi - thin slices of yellowtail with grapefruit and citrus. Very light and perfect for sharing. Salmon - nice crust on this. Served with a succotash and roasted potatoes. Healthy and light. Scallops - 3 large scallops nicely seared and served with 3 large asparagus spears. Light portion but it was perfect for me. Key lime tart - we shared this and it was a generous portion! Absolutely delicious with a nice crust. My husband and I split a bottle of Justin Cabernet Sauvignon. Service was excellent and it was nice and quiet inside, perfect for having a lovely conversation. Dinner for two plus a bottle of wine was $145 bottles including tip. A bit pricey but you are paying for the convenience and the fine dining atmosphere. Overall, it was a lovely dinner and we didn't felt rushed at all since the show was at 7:30pm. We left right at 7:15pm and walked a couple steps over to the ballet show. Albeit a limited menu, the food was fresh and light and service was excellent. We will definitely be back to eat here the next time we attend a performance.

    Key Lime pie and chocolate cake
    Christina O.

    Wonderful service and delightful experience. We dined for a romantic dinner before watching the Lion King and it was perfect for our little date night. Our server Michael was very sweet and lovely. We had the butternut squash soup and steak tartar for starters which were both delicious. Then we had poached lobster and osso buco which Michael recommended for my hungry man husband and it did not disappoint. Our meals were so good I forgot to take pictures so I only captured dessert which was key lime pie with chantilly cream and a chocolate cake which were divine! I highly recommend to treat yourself to this fabulous dinner

    Jidori Chicken
    Linda V.

    Went to Leatherby's with friends before the Wicked show and had a great time. We had a 5PM reservation and the restaurant didn't get busy until about 6PM. We were hoping to try the show pre-fixe menus but they no longer offer them. Regardless, the food, service, and atmosphere were lovely. I highly recommend those going to watch shows at the Segerstrom to make a reservation as a great way to start the night. I'll definitely be back to try the rest of the menu.

    Pre My Fair Lady meal!
    David S.

    What a delightful find! Great service and conversation with our server Josh! Very polite and hospitable. Salads were fresh and a unique blend of tastes. My entree, short ribs, literally melted in my mouth and I had no need for my steak knife. Martha's choice, coq au vin, was just as yummy. Some may not like the limited menu but it's changes throughout the year. This keeps us wanting to visit again and again. Uber convenient for any show at OC Performing Arts. Make your reservations! Delightful view as well!

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    10 months ago

    Excellent food and service. Always a treat to enjoy a cocktail and dinner before a performance at OCPAC.

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    Page 1 of 7

    Ask the Community - Leatherby's Cafe Rouge

    Exactly where is Leatherby's?

    Leatherby's Cafe Rouge is beautiful and it is located inside the Segerstrom Center for the Arts -- Renee and Henry Segerstrom Concert Hall Building. Their are two large self-parking garages. On concert nights their is a special rate for concert… 

    What is your protocol when it comes to customers asking for water when one of your bartenders are working at Sergestrom Center of the Arts?

    Charge them $10 For water.

    View All 4 Questions

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    Knife Pleat

    Knife Pleat

    4.0(435 reviews)
    0.4 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Antonello Ristorante - Roasted Double Cut Pork Chop, in crusted with mix peppercorns.

    Antonello Ristorante

    4.3(995 reviews)
    0.5 mi
    $$$

    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Antonello Ristorante - Grilled Salmon with Calabrese sauce

    Grilled Salmon with Calabrese sauce

    Antonello Ristorante - Antonello Salad

    Antonello Salad

    Antonello Ristorante - Antonello Salad

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    Antonello Salad

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(3.6k reviews)
    0.3 mi
    $$$

    I had been to the Seasons 52 in Costa Mesa several times, but honestly, I had completely forgotten…read morehow good it was. We had just gone to the Rancho Cucamonga location the day before and had a really great experience. While we were there, I kept seeing people being served steaks, and everything looked so good. The following day, my partner and I were going to be near Irvine and South Coast Plaza looking for somewhere to eat, so I thought, why not try Seasons 52 again? My partner had never been there before, so it was perfect. I ordered the filet mignon with mashed potatoes, and it was really good. My partner ordered the steak and lobster, and he really enjoyed it too. Our drinks were phenomenal and so yummy that we ended up ordering a couple of rounds. It is such a cool place. Everyone was kind, the service was great, and we had a wonderful experience. Definitely highly recommended!

    Had a wonderful lunch today. My wife got the wild salmon and it was beautifully seasoned. I ordered…read morethe pork chop and it was great. The best part of the visit was our waitress Claire B. She was funny and warm. Claire made sure that our glasses were never empty. Claire is a wonderful asset to your company and she deserves a raise.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Work in Progress - Breakfast Sando

    Work in Progress

    4.2(539 reviews)
    1.0 mi
    $

    Cute!!!!!! & amazing drinks!!! The inside is nice and airy. Lots of seating options, but be mindful…read moresometimes there's big groups. The drinks are SOOOOO GOOD OMG. The best lattes I've ever had. Service was quick, and I enjoy watching them make the drinks. Everything they use is very clean, and the baristas look happy to be there. I love the wine vibe the place has. Kinda reminds me of an island in Greece! I totally recommend! Only downside is there's only one bathroom.. luckily there's some public ones close by!

    Ordered an iced flat white with oat milk and blueberry syrup, as well as the summer sando…read more I have been here in the past and ordered a cortado that was served piping hot which is a big no in my book when checking out a new spot. Thought I would give em another chance. When i grabbed my drink i honestly thought maybe i ordered it wrong or grabbed someone elses drink. But confirmed that it was mine and the ticket sajd my exact order. It looked exactly like an iced americano, with blueberry syrup and maybe one ounce of oat milk. When i asked the barista if this was a flat white he said that the oat milk was at the bottom with the blueberry syrup, which wouldnt make sense because milk should make up 80% of the drink if we are considering standard iced flat white builds of 4oz of milk, and a double shot of espresso. Gave it another try and wont be back. 2 stars because the sandwich looks promising and the barista at the register was kind and attentive.

    Photos
    Work in Progress - Twist. As is, cold. A little dry, but good flavor.

    Twist. As is, cold. A little dry, but good flavor.

    Work in Progress - Breakfast Sando

    Breakfast Sando

    Work in Progress - Vanilla Latte w/seasonal cinnamon cream top

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    Vanilla Latte w/seasonal cinnamon cream top

    Bar Tinto - Pork Belly Taco

    Bar Tinto

    4.6(23 reviews)
    1.0 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

    Photos
    Bar Tinto
    Bar Tinto - Oysters

    Oysters

    Bar Tinto

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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(324 reviews)
    2.1 mi
    $$$$

    We visited for the first time on a Friday night (with reservations) and sat at the bar. The first…read morething I noticed was the level of service. Service: Everyone who passed was quick to greet us and check in with us, all of them friendly and welcoming. This continued throughout the meal, and it was awesome to chat with so many people. We even got a few moments with Chef Zach, which was a bonus! Ambiance: The atmosphere is dark (as expected) and lively, with the staff taking turns working the turntables to keep the music going. (I loved this little detail.) Food: Easily a 10/10 food experience, though due to the dark lighting, my pictures don't do the dishes justice! Head to their instagram to see better pics of the food. We had the tuna crudo, hamachi crudo, scotch olives, and wagyu tartare. All of these items were incredible, and those scotch olives were a definite standout. Our bartender Scotty was friendly and attentive, and the rest of the staff was awesome too. We can't wait to return for Chrysalis, and we're looking forward to visiting the new restaurant concept as soon as that's up and running! 10/10 experience all around. Well done!!

    We went to Darkroom for my fiancés birthday and were slightly disappointed…read more The good: the steak was really tasty and had different flavor components like the crispy chilli and shishito peppers that complimented the meat very well. It was well balanced and the best dish of the night. The scrambled egg agnolotti was delicious as well and was paired with a savory slightly sour sauce what helped with the heaviness. The bad: We were recommended the house made focaccia to dip into the steak sauce but it was served 15 minutes before the steak came out so was cold by the time we needed it. The biggest disappointment of the night was the $29 tuna crudo. We should have taken the description by face value: tuna, tomato water, vanilla nori oil (we thought this might be the flavor but we were wrong. It was just oil), passion fruit. It quite literally tasted like oily tuna in plain water with passion fruit seeds floating around. The passion fruit overwhelmed the flavor profile. There was so little tuna for the steep price (like 3 sashimi pieces chopped up). It wasn't even a high quality cut. Even if it wasn't, the flavor of the tuna was somehow completed sapped - leaving just the texture. The overall pricing for the menu was very steep with small portion sizes but at least the other plates we had actually tasted good. We also appreciated the complimentary dessert that was given for my fiancés bday. The service was great as well. Looking at previous reviews, it seems that the experimental dishes are either a hit or miss

    Photos
    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Tuna crudo

    Tuna crudo

    Darkroom - Black truffle risotto

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    Black truffle risotto

    Leatherby's Cafe Rouge - newamerican - Updated September 2026

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