Tolulope is the best . Will definitely be coming back because of him. Excellent customer serviceread more

The food always slaps--my God!…read more The Asaro is the best I've had in the states and the Ofada is a close second!

My favorite egusi soup. It is a very generous serving. Definitely enough for 2-3 servings. It is…read moreworth every dollar and customer service is also good! Side note: most egusi soup has shellfish and needs to have a shellfish allergy warning! Please find a way to add this to avoid issues. I really like this restaurant and hope to see it grow and prosper!

TLDR We waited for over an hour after ordering only to be told they never put our food order in…read more We drove for an hour and a half excited to try some Nigerian food. My wife and I ordered foofoo and joloff rice. Then, we waited. They brought the drinks. About 45 minutes in, my wife asks the waitress to check on our order. 30 minutes later she tells us they never put our order in and they lost our order. We paid for our drinks and left. I still haven't gotten to try Nigerian food :(

So..... I wanted to like this place so much! The service was good and the place was very clean. It…read morewas also empty. Not a soul in site. However, my reason for coming here was not for that it was for the food. I ordered the Egusi Stew and Fufu. The entire order was INEDIBLE. I knew something was wrong when I got the order into the car and there was no aroma. Nothing! Then the stew just looked wrong it was thick but watery. But I wanted to give them a chance so I drove home, made a plate and started to eat. Even at home there was no aroma which I found odd. I dove in and there it was. Watery stew with no taste and bland meat that was too tuff to eat. The fufu left a horrible taste in my mouth as if it was old or made out of boxed mashed potatoes. I took three bites. One to try. A second because I know it can't be this bad and the third because I had to make sure it was as bad as I thought. The meal cost me $30 dollars. Yeah, they got me! But Never Again! If it wasn't for the kind smiles from the lady and gentleman at the register I would have given this place a 0

Food is great love it but the only problem I have with them is that you can never reach them over…read morethe phone always going to voicemail it's like it never works. Please try to update your phone number so people can call in to place an order before driving down

This is my first yelp food review. I was looking for a place to eat in LA for hours that would be…read morean experience I couldn't get anywhere else and I'm happy I went here. We had a little of everything: garlic noodles jollof branzino honey chicken The food and vibes were amazing!

This is amazing place for Afro centric food. Every dish hit well and was enjoyed by all! Personally…read moreI found the suya mushrooms + greens to be good and nice n meaty texture. The plantain crab was also great. The lamb with bean hummus was also excellent and so was the lamb dibi skewers. We got the crispy chicken maafe and I must say, it was not only just tender on the inside, the outside was fried so well and the sauces went so well together! The jollof platter with jerk braised short rib was also excellent and soft and the short rib was tender and flavorful. The garlic noodles with branzino was also great. I'd of preferred the branzino by itself since it was excellent on its own. Their tres leches cake was very moist and soft and delicious. It wasn't super sweet. The staff was super nice and attentive, the food came out in a reasonable timely manner and not too overcrowded or bare. The drinks were excellent, I had the beet infante which was great and refreshing. The atmosphere is very lively and romantic setting but also good energy and good music!

Food is authentic but mild enough to consume without burning your internal organs . I had the…read moreokra stew with meat and the egusi with goat meat. Waiters are helpful they are smart enough to give a warm bowl to wash your hands and silverware

Airport Royal Cuisine was my introduction to Ghanaian cuisine, and it was a solid one! My friends…read moreand I ordered some typical dishes, including jollof rice with goat, fufu with light soup, and red red (fried plantains and beans). It took a while to get our food, but as the dishes were cooked to order, we didn't mind. The verdict: -- Jollof rice with goat: the goat was decently tender and the jollof rice was nice and chewy, with a spicy kick to it! The more you eat it, the more the heat builds. -- Fufu with light soup: it was my first time trying fufu, and I liked it! Sort of reminded me of a "chewier" mashed potato, and it was a great vessel to dip into the light soup. The light soup was flavorful, but SPICY; it was definitely not light! Chicken inside was tasty and fall-off-the-bone tender. -- Red red: the least-spiciest dish of the trio, and while I enjoyed the crispy, fried, and sweet plantains, the beans were okay, but it wasn't to my taste. Not bad, but not my favorite. Overall, a nice taste of Ghanaian food at Airport Royal Cuisine. Service was nice and courteous. Ghanaian cuisine is certainly flavorful, but beware the spice!!

If you're ever craving African food, then this is a good spot to consider. I've ordered a couple…read moretimes from here and it was decent experience. Their fufu (pounded yam) is made well. I've tried other versions of fufu and recommend the pounded yam. It just works better in your hands when you're trying to mold it into a flat surface to scoop up the egisu lol. Their egisu is solid too. Their goat is delicious. It's very flavorful and tender. The only thing I'd say is to be careful when eating it. They do not remove the bones when cooking the meat. While it's usually not an issue to eat around the bones, there were a handful of times that I accidentally chomped down on a small piece of bone that was otherwise difficult to see. I was worried I cracked a tooth lol Their beef leg and tripe is also good if that's your jam. Tripe isn't for everyone and it has a gamey smell. But i certainly loved it lol. The beef leg is good but be aware that the skin is cooked intact onto the meat. If you enjoy eating the skin then this is a good choice. I honestly thought the skin was tripe until half way through the meal lol

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

After being so curious about trying Ethiopian cuisine for so long, this was my first time trying…read moreit! I imagined it to be very rich in flavor and it sure exceeded that and made me feel so happy and full. So much gratitude As a Mexican American I yearn for spicy food and the doro wat was something up my alley! The dish had layers of warming spices that were so pleasant to my taste buds. And the injera- it's unlike anything I've had before and it was a delight using it to feed myself... dipping my injera into all my dishes was very ritualistic and I look forward to coming again! The iced tea had subtle tones of spices which was a pleasantly refreshing surprise.

This was an amazing meal and experience! Parking is quite accessible in a strip mall where this…read morerestaurant is located. The customer service was great when we arrived and it was empty which was surprising however many groups did show up by the time I was finished eating and pretty much the whole establishment was filled. The waiter was kind enough to let us smell the coffee beans which was a unique experience for me and I loved it! The food was exceptional we only got a vegetarian combo and an order of sambusas and were filled up! I would definitely come back here and try the Kitfo and Doro Wat. (BTW this was my first ever Ethiopian meal)

My partner and I have had our eyes on this place for a while because the concept of…read moreAfrican-Filipino fusion just sounds delicious... but dragging my partner out of bed early on a Sunday to head to the farmers' market in the Redondo Beach Riviera has been a struggle. Today I was able to make the near impossible happen and we got to the market before it got busy (around 10am). I ordered the goat stew whereas my partner (who is Filipino) just wanted to check out their food. As such he got the salmon. The goat stew reminded me of a flavorful and creamy, Indian curry and the meat was very tender. The owner said to be careful of bones but I encountered none. Meanwhile the salmon was well cooked, soft and not dry. The sauce itself had a pleasing sourness to it but the hot sauce on the side really kicked up the flavor. It reminded us of a creamy Tabasco with a myriad of other flavors like garlic and onions. Ironically, the salmon had bones. The side salad was sweet in a good way with quartered grapes providing the main sweetness. The rice had a nice flavor profile rich with tomato--it reminded us of a cross between a creole rice and Spanish rice... but also not? We don't quite know how to describe it but it was good. If I'm ever able to get my partner up early again on a Sunday, we'll be sure to go back! I hope they eventually open a brick and mortar store. Tip: Buy a bottle of the hot sauce if you remotely like hot sauce. If you buy online, the shipping alone is the cost of buying a bottle in person.

Happened to stop by the farmers market and got their chicken wrap - so dense and delicious!…read moreDefinitely worth the $9 and even came with a Diet Coke! My boyfriend was stuffed and I could only eat half before I was too full. The star of the show was the mango float ($5 each/2 for $8 if I remember correctly). We finished it in no time and immediately regretted not getting 5 more. It's so fresh, simple, and not too sweet that it's addictive. Will definitely be stocking up next time!

No menu? This was…read morethe first stop in our Non-Ethiopian-African-Adventure of last weekend. We'd enjoyed Ngoma on Wilshire and had been looking around for some new non-Ethiopian African choices when we happened upon an article that mentioned some Nigerian restaurants in Inglewood. Bamboo Cafe is a bit of a drive over highway and land streets. It's located near the racetrack. We were curious as to what to expect, as we'd called a couple of times and been told: "Yes, we're open until ___, but we're closing early because I'm going to the store." When we walked in, the place was practically empty on a Friday night and the kitchen seemed closed. "Hi," I said. "Are you guys open?" "Oh yes!" said the owner, very friendly. "Do you have a menu?" "Oh no!" he laughed in a jolly way. (We were later to find out there *was* a menu. I guess it was some sort of off-night?) "I can cook you up some goat with rice." "How much?" "Oh, say $10." Hm. Okay. The dish that came, accompanied by spiced spinach, was very good, and quite SPICY. (In a nose-running, teary-eyed way.) But very tasty. He said: "A few people are out of town." I said: "Do you normally have a menu, or is it always like this?" "Hold on!" he said, and then left the building. (We still don't understand where he went.) He returned with a very nice postcard that said "Bamboo Cafe" with a full menu. (Why did he have to leave the building to find this is yet another mystery.) Aaanyway, the food was good. The decor -- dusty old plastic flowers and an interior that seemed more like someone's bare little living room -- was charming and cozy. If you want a glossy, Hollywood / Silver Lake style hipster place, DON'T go here. If you want an interesting, friendly, authentic little African vibe, definitely go!

Food is good but u can never tell if they went out of business or if they decided not to come lmfao…read moreluckily I wasn't depending on this spot

The food here is really good. The building isn't decorated…read moretoo nicely so you could easily think it's an abandoned building. They need to re-do advertising on their windows and make the place look a lot nicer to attract more people. I'm sure they get customers because again the food is great. It's a little expensive but most African restaurants are a little pricey and typically take 30 minutes plus to prepare your food.