Can't say enough great things about Flying Pig Roast. Chef Ron and Lynn were amazing to work with…read morebefore and right up until our wedding and their staff was just as amazing at our event. Aside from their great people and service, their food is exceptional!! Would recommend them for any event!!

Ordered a whole pig, coleslaw, cornbread, pasta salad, tomato & cucumber salad, salt potatoes,…read morebaked beans and rolls for our 60 wedding guests. The food was delicious and amazing! Ron, Lynn and their staff (Bruce & Linda were on-site) were all professional, courteous, friendly and went above and beyond to ensure that our wedding food was perfect! Their prices were very reasonable and food was far better than any other catered food we've had. I would highly recommend either Flying Pig Roast or their sister company Creative Catering for your event. You won't be disappointed and you and your guests will be extremely happy. Such a great team to work with!

In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

Delicious casual dining space with customizable pasta options to devour…read more I do wish there some additional options to branch out from traditional Alfredo, chicken parm or red sauce fair but thorough enjoyed the wicked spicy pasta. Servers were attentive and were great with timely bringing out additional water, utensils and to go boxes when needed. Absolutely happy to discover this place on a recent visit to Syracuse!

Well, I noticed the five stars and wasn't surprised, considering my experience. NOTE: I had no…read moreidea the quality of service, as I left it up to my staff to find the appropriate caterer for my event. Well, my staff didn't disappoint, as usual, and neither did Diamond Catering. There are only two other reviews, and both with five stars. As much I tried to find reasons not for five stars, I could not. They truly do deserve five stars, and here is why. I will admit that my event was extra challenging, as catering was ordered last minute, and we had a number of hoops to jump through. That being said, the staff was very flexible and accommodating. They were never upset or fussy with our last minute challenges. Instead, they did exactly what we asked. How about that for change? So, to the food. I wanted the participants to have a great full breakfast, awesome lunch, and nice reception with open bar in the end. My staff ordered, and they provided exactly that, and the response from the meeting participants was "two thumbs up"! I won't go into too much detail, but the breakfast was full of fresh fruit, potatoes O'Brien, hickory smoked bacon, maple sausage, assorted pastries, and best of all baked egg strata with a very nice cream sauce, not too mention plenty of coffee, which tends to run out quickly in an event full of techies. Lunch was well, just as awesome. Cider Mill Salad, smoked gouda mac and cheese, roasted veggies, vidalia chicken, bourbon beef brisket, house rolls, cookies and brownies. I didn't get to try all, as I was so busy, but I will say, one attendee came up to me and said, "These brownies are fantastic. This is one of the best brownies I've every had." Well, I couldn't try them, since they were all gone, but I guess that shows you how good everything was. I would use these guys again, anytime I am back in Syracuse. Not just because of the quality of the food, the decent price, but mainly because of the flexibility when it came to their service. Anyone looking for a really great caterer in Syracuse, especially if you are in a bind, look these guys up. They are fantastic! Sorry, limited photos as was ultra busy all day.

We had a informal wedding party for my daughter last weekend outdoors at a park and Diamond catered…read morethe event. First of all everyone involved was so easy and helpful to work with, offering advice on amount we should order and was quick to reply to any questions I had. Secondly, everything we ordered was top notch, arrived packaged perfectly, and the driver who delivered was very helpful and quickly set up our tables. I cant say Thank you enough, totally stress free!! Thank you again

Laura catered a family reunion and 70th birthday event for close to 30 adults with calm and…read morecompetence. Her locally sourced food was excellently prepared and served family style, which allowed for guests to have different tastes of each beautifully made dish and to keep things casual and flexible. She also left our kitchen cleaner than how she found it! Her grocery (Good Neighbor in Groton) is also worth a visit. Very highly recommended!

Laura is amazing. Everything she made for our NYE grazing board + New Year's Day breakfast was…read moredelicious. She's really great to work with and comes up with really fun ideas to make sure your event is special. I enjoyed working with her and will definitely be in contact with her for future events. I highly recommend hiring her for any private events you have. She is truly the best in the area.

Ron and Lynn and team catered a week's worth of a company retreat for us. Besides the food and…read moremeals all being wonderfully delicious and creative, them and their staff were incredibly accommodating and pleasant to work with. We will use them for all of our events in the future.

From the owner: For over 30 years catering is all that we do. Please Call for Currant Prices and Menu Options. Full…read moreservice event management, from buffets, sit down, family style or stations, we do it all. All of our food is homemade, we grow a lot of our own produce in the warmer months. We are Central New York's greenest caterer, We just installed solar panels, we are now 100% solar now. We custom prepare menus for each event, we have a lot of gluten free, vegetarian & vegan specialties. We strive to stay ahead of culinary trends. Our specialties are consistent high quality ingredients, expertly prepared. Too many options to address though this app so PLEASE CALL. Thank you!

We sat down with John from CC to do a tasting for our upcoming wedding. The food was amazing. We…read moreare so excited for our guests to experience what we did. From the dressing on the salad to the super fresh salmon ( I don't generally like salmon and this was so delicious ). We are looking forward to working with Carnegie.

Wow just wow.... Where do I begin. I had gone to a wedding 5 years ago at Greystone Castle and…read morerecalled how beautiful it was and how the day went off without a hitch. So, Fast forward and I was looking for a wedding venue. Annette at Greystone Castle is the real deal. She was incredible. Her attention to every detail and her professionalism is beyond anything I have ever seen or expected. She felt more like a friend or family then a vendor we were paying for a service. She met every need and question very promptly. The venue was impeccable and well maintained. This is a full-service facility. Carnegie Catering's menu options are out of this world some of the best food we have ever eaten. John and Annette work seamlessly together with their amazing staff to make your wedding a fairy tale. I cannot thank Annette for going above and beyond for us, you are the main reason as to why the day was perfect. Not one problem or thing missed. To you we are forever grateful. We would pick your venue over and over again. John at Carnegie Catering your recipes and ingredients were so incredible. You made sure every appetizer, wine , beer, dinner was cooked to perfection and plated so beautifully. The price point for this facility and menu was beyond fair for the unbelievable service and quality you receive. Every single one of our 83 guests said it was the best wedding and best wedding food they have ever had. Thank you to Annette at Greystone and John at Carnegie for all their efforts and time to make our day perfect.

Some of the best barbecue I had…read more Pulled pork succulent and juicy. Often times you get places reheating or shredding too hot. It was perfect. Brisket was the worst thing I had and it was delicious and tender as tender can be. I tried a burger, outrageous. All the sides I tried were good. CANT wait to try again.

This place earns 5 stars from me based on the deviled eggs alone. They were hands down the best…read moredeviled eggs I've ever had. As for the BBQ, the brisket was tender, flavorful, and cooked perfectly. The ribs were good as well, slightly on the tougher side than I prefer, but still very enjoyable. My favorite meat was the pork belly; it was incredibly tender and packed with great flavor. The sides were also delicious and complemented the meal well. Overall, it was a fantastic experience, and I would definitely return to this location or try one of their other locations in the future.

This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.