The atmosphere was great, there was a piano bar upstairs that was fun. The service was awesome but…read morethe food was just meh. The wine was different and fun.

The place was cheery and bright. Lots of people eating. We came for a wine tasting…read more Service was very slow with two folks behind the bar juggling about six or seven separate groups doing tastings. It took us over an hour to get through the wines and ciders. Slow but nice... enthusiastic even, but so slow. Our feet were hurting from standing. The wines were certainly interesting. No grapes were harmed in any way at this winery. All were made with various berries from the area. I will admit that they have developed some very good berry based wines that are superior to the typical blueberry or huckleberry wine I've tasted. Still it's difficult to mimic a good Pinot Noir without grapes, etc. I could make a better argument for trying their ciders. I enjoyed a few of them. I did not try any sweet wines, so there may be a gem or two amongst those. Interesting place. One try was enough for me.

The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

My fiancé and I ordered the toasted raviolis, the house salad, Caesar salad, and we each got…read morechicken parm. I got mine Diablo style and it was a 10/10 out of this world. My fiancé loved her regular chicken parm! Could not recommend this place enough!

This has been our favorite restaurant in the North Conway area for a while. I reviewed them back…read morein 2023 and raved about it. We come back here every time we come to NH. We were not impressed tonight. We had the same service as my last review, but he was not as attentive this time. Took our drink order, never asked or brought waters. He actually never came back to ask if we needed anything. He walked by at one point and said "how is everything?" But didn't wait for a response. I asked for a box and told him I didn't want dessert, and we waited almost 15 minutes for the check. I'm not saying we won't ever go back, but we will be trying other restaurants for our next trip. So disappointed.

As an Italian who loves cooking Italian, I am sometimes very hard to please. I happily write this…read morereview sharing what an incredible meal we had at Nonna's while visiting Gorham. So happy we made reservations as it was a busy Thursday night. Our server Kate gave great recommendations and excellent unrushed service. The eggplant parmesan, lasagna and fettuccine alfredo filled our bellies and put smiles on our faces. Great salads and warm bread. Save room for dessert! Highly recommend this cozy restaurant.

The wait staff were nice but could not remember our order. Had to ask for wine three times. It…read morearrived as we were finishing dinner. I had the spaghetti with Italian sausage. Sausage had no spices and appeared to have been grilled. Two links were on top of the spaghetti not sliced and cooked in the sauce. Sauce was good but spaghetti was very sticky. Seemed like it had been cooked a few hours earlier. My wife had the eggplant parmigiana. Lots of breading but no eggplant. Her spaghetti was also very sticky and gummy. My mother had the lasagna and said it was good. A lot to improve on the food and service.

Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

I used to like coming to Salt and Barley, but the last visit was disappointing. My wife just wanted…read morea small taster for 1 beer, which they've done before, but it took a manager to come back and tell her she had to be the 6oz pour. The fries didn't come with the burger. Prices were higher on everything. Still a good selection of beers though Probably our last time there. The service was good also.

Can't say enough good things. Not a place that just dishes it out. Every visit is a pleasure. The…read morefood is excellent. Ingredients, flavor, environment, service, etc are genuine, passionate, comforting. Weekend brunch fried chix sandwich with pickles, sunny-side-up egg and chili crisp ranks as one of the best things I've eaten in VT, 31 yrs. Coffee is superb. And they have Schlitz.

Lovely spot owned by a sweet couple. Unique and yummy food! A treasure to stumble across in St…read more Johnsbury. Best waffle I've ever had! Loved the grits bowl too! My boyfriend loved his breakfast sandwich. I stole a bite and had to agree. Top marks!

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

May 15th,2026 Patriot was here…read more Back for the 2nd time . 2 delicious grilled Cheeses. Tomatoes and mozzarella and a balsamic and chicken and 2 drinks and 2 tomato soups.

The food was nice, I ordered the Baconator and it came out quickly. However, the price is very…read moreexpensive, my meal ended up at around $30. If you are looking for a good grilled sandwich, this is the place.