Fantastic food. Smaller menu but everything on it was exceptional. I've tried a handful of…read morerestaurants in the area and so far, this is the one to beat.

Ordered Take Out for a late Lunch. The burgers were really…read moregood and the Customer Service was excellent.

I have been going to this restaurant for years. The first time it was at this location, then when…read moreit relocated to the plaza next to what is now Luchador Tacos and was rebranded Bellini's, and back to their original location and name, Marcellos once again. Over the years staff has come and gone (save for a few who return every year faithfully, and it is always a joy to see them again), but Vito's recipes are pretty steadfast. His bolognese has been my standard for decades. Once upon a time, he had the best salad dressing I'd ever had. It has changed a bit with time but still pretty incredible. The staff is not quite what it used to be - possibly due to times changing, or possibly due to my being a bit older and more cranky - but the food is always outstanding.

Reservations are a must! Opens at 4:00 and closes at 9:30 Wednesday to Sunday. We got to our…read morereservation at 5:00 pm on a Saturday. They brought the three of us to a high top table. Seating is a little tight at these tables. There are booths and lower tables but you need to take what's available if you want to eat here. Believe me, you do want to eat here! We were served delicious Italian bread with delicious garlic, balsamic, cheese & rosemary dipping sauce. We were then served with salads with their own dressing. It was really good. We ordered toasted ravioli in a marinara sauce and two baseball sized meatballs. Both delicious. Then my honey got veal parmigiana, I got Chicken, Broccoli and Ziti in a white cheese sauce, and my sister got Chicken Marsala. We were very impressed with the portions and taste of all of these dishes. It was surprising to find such fine dining down a side street in North Conway near Zebs Country store. There is plenty of parking, a full bar, plenty of wines to choose from and handicap accessible. We rated this a 10 out of 10. We didn't have dessert as it was me and my twins Birthday. But, they sure looked delicious. Next time, and there will be a next time, I will try a dessert.

We enjoyed visiting Deacon St. for a later evening visit and to enjoy the live musician…read more We enjoyed Artichoke and Spinach Dip with fresh rainbow corn chips. We also ordered a Deacon St. Burger that was cooked perfectly and the fries were great and fresh Cole slaw with an interesting flavored dressing that was exceptionally good. We enjoyed two great cocktails: Stormy Angel and a Deacon St Sipper. The live music was refreshing and enjoyable. Our server was attentive and friendly.

My son and I came here on school vacation so it was slower (to our liking) the bar was busy though…read more We had an amazing waitress who gave us some ideas for things to do in the area. Whiskey is a thing I LOVE and their Stormy Angel did NOT disappoint. We had their Nachos, Zucchini sticks, Mac N Cheese, and a burger. The amount of food you get had us having leftovers for another day. The inside is really cute as well. We will definitely be back again.

Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

While shopping at the Settler's Green, we stopped here for lunch. We sat out on their spacious…read morepatio and service was quick and friendly. The interior was large and spacious as well. They have a huge craft beer menu as well as some cocktails. I had a cocktail, forgot the name but it was good. I also had their buffalo wings for my main entree; they were saucy, crispy, and juicy, delicious. The parmesan truffle fries were also crispy and tasty. My whole family enjoyed their meals also. Overall, the food and service was good!

Really extensive menu. Everything from pub food, pizza, sushi, and more. Huge portions and good…read moreservice.

The shrimp po boy was amazing. They loaded the sandwich with tons of shrimp and the sauce was…read moreperfect. New Orleans would be proud. Now that said as good as the sandwich was the waitress was even better. She absolutely crushed it. Was on it and had great suggestions. Wish I could remember her name but the pen she gave my fiancée was epic.

Driven by this place many times usually in a rush to get home after some outdoors activities,…read morefortunately today we had a bit more time to stop in. Great vibe inside and you could take awhile just to look around at the decorations etc. try to spot the stuffed owl. Draft beer! Yeah they have Kilkenny Irish cream ale - a rarer find and now another known purveyor ! Food was great, we shared a pear salad and the roasted turkey sandwich - enough food for a nice lunch. Service was also friendly and prompt.

This is definitely my favorite Irish restaurant/pub and wish it was closer to me. The decor is…read morepretty cool and unique. My family and I enjoyed dining there. The service and food were fantastic. I had an Irish coffee with Bailey's and it was so good I had to have another. For my meal, I did the Irish sampler; 3 bowls consisting of Shepard's pie, beef stew, and pot pie. All were amazing but my favorites were the beef stew then the Shepard's pie. Overall, a great spot for some Irish food and can't wait to go back!

We decided to go away for thanksgiving this year and chose to go to the Wild Rose for Thanksgiving…read moredinner. Overall I found the entire experience to be lackluster compared to how it was in previous years. The first thing we saw when we arrived was the hostess and I was shocked by her outfit. Her dress was far too short and not appropriate at all for a holiday or the level of upscale dining we were paying for. We were seated immediately but then service dragged. We got bread long before our drinks. Our first course came quickly but the soups were lukewarm at best. I had the apple salad and found it to be extremely refreshing and not at all what I expected but in a good way! The star of the meal was dinner, however, they gave me the wrong side. The waiter did quickly remedy the situation but again for this level of dining I expected better. The prime rib was absolutely out of this world. The herb crust was amazing. However I was quite disappointed with the presentation it was dropped on top of the mashed potatoes and bled over everything. My mother had the thanksgiving dinner and she loved it. She especially liked the sausage stuffing which is not something she would normally eat and was impressed by it. The desserts were average and to be honest I again expected better. For three people we paid about $450. If I am spending that much money on dinner I want to be floored by the entire experience and I just wasn't. If I'm being completely honest the prime rib saved this review. So I hope the chefs get credit for it!!

Went to their Chocolate Fondue for a Birthday treat for my friend. Chocolate came out watery and…read morewould not stick to fruit and cake. Flame was too high and the LIQUID was burning. When we told the waiter it was inedible he went to the kitchen and basically brought us back the same thing with the flame lowered... They did not add chocolate to thicken it and it was still gritty and watery.... We asked for spoons to try to save it as we could see it a lost cause and they were not going to try and make it right I wanted to walk out and refuse to eat it but did not want to embarrass my friend.... Absolute waste of money and huge disappointment..

Great experience. It wasn't bust midweek when we stopped in for a late lunch…read more Out waitress Mandy was super nice and helpful. The menu was extensive. Definitely something for everyone. I got salmon and we shared some potstickers. All the food was great. I will eat here again! Nice restaurant setting, nice bar, clean, nice bathroom. Large parking lot.

I always like to start off with the good. The oysters were a great size and the salad was charred…read moreperfectly. Now the bad. I want to start off by saying if someone comes into your establishment 1. Don't assume they are door dashing 2. Treat them like the client before or after them. Once seated it took over 5 mins and two walks past from the server before she even acknowledged me. She comes over ask for my drink order and at no point asks me did I want an appetizer. Also I tried being polite and make conversation by asking which of the bourbons cocktail would she recommend. She immediately gets an attitude and goes well they're all good. I'm like ok. The drink comes and I have to go can I order a couple appetizers. I order them and she never comes and ask me did I want to order an entree. The poutine fries were so soggy and fries weren't even fully cooked. The duck was highly chewy. After 22 mins with my appetizer she finally comes back. I ask why time do you close she goes kitchen closes at 8. It's currently 746, I then ok can I order my entree. I order the grilled Caesar and brink chicken. Not sure why they didn't bring out both at the same time because they immediately brought the salad out and took another 15 for the burnt chicken. The chicken was the most disrespectful thing ever. In what world would you think it's ok to serve that. Then go oh they like to get a crust. Ma'am that was burnt. Then not to even get offered anything instead. I just asked for my bill and left. I honestly felt because I was the only person of color they treated me like I wasn't important at all. I felt disrespected, and like they didn't want me there at all.

Cute and warm. The colors are warm and cozy. Vibes that make you want to cuddle. The cafe itself is…read morerather small but they have a few tables that you can cozy up in over some food. There's breakfast items and great coffees. Service was nice. It seemed new when we went so It seems they are still figuring It out. But I'm happy they are here!

This place is quaint & cozy. The 2 people working there are very friendly and accommodating. Super…read morenice people .. not like the stuck uppity 'baristas' one often experiences elsewhere. (That may be my experience because I'm a person who is chill and not in a rush and not a douchey city person.) I think people tend to receive back the "vibes" they put out. I disagree with reviews frustrated about the wait/service. I have always felt it was the same as anywhere else if not faster. I just think most people are impatient and pathologically self centered. But back to the place: Their nitro cold brew is outstanding!! I like their food also. Just like any new establishment there are snags to sort out & a learning curve (why 4/5 stars...so I can update later with 5/5) .. despite the challenges of starting a new business, I think they're doing great!! At OTHER places (like those mentioned in other reviews) I often feel like I'm treated like a tourist although I've lived here for 15 years.. the crew at cream coffee bar are very warm and welcoming. More like a family atmosphere they've got going.

Been coming to an Conway for many years (since childhood and I'm ancient). Sea Dog is always our…read morefirst stop. Their Owls Head beer is light, flavorful and it sits well..... Their blueberry ale is sweet, tart and fruity. The Mango IPA blew both of those out of the water... sweet, light, flavorful, fruity perfection. Of course it took a second glass to confirm my initial review. We truly love Seadog and will always visit the restaurant.

Pros- bartender was patient as we sampled several options on tap. Server, Jayla, was very bubbly…read moreand friendly (but she forgot several things we requested throughout our stay.) The fried pickles were amazing! And the corned beef Reuben that our friend ordered was a 9 out of 10. The interior had a cool vibe. Cons-Unfortunately the tuna sashimi starter was just mediocre and the French dip was dreadful, a 2 out of 10, so the manager removed it from our bill. Weighing the pros and cons I think this establishment is definitely worth passing up when you visit the area.