Plain pizza: 5/5 -Dependable slice of pizza with just the…read moreright ratios of dough, cheese, and tomato sauce, that will satisfy all your cravings. Garlic knots: 5/5 -so simple, perfect amount of garlic and seasoning and comes with tomato sauce to dip them in. Ordered the combo above with my brother, he got me into a pizza phase recently, and I'm entirely grateful. Before this, I tried a few different slices here which I wasn't super into personally but Gino's does the classics sooo well. Overall great place to visit for a quick slice, it's pretty packed but we got our pizza within minutes so no complaints.

Amazing customer service despite being so busy! Great selection of pizza. Place is clean and…read moreorganized. We came during the World Cup and they had the game in the dining room. Pizza was fresh and tasty! I got a regular slice for my nice and a pesto and vodka slice for myself. They generously cut the regular slice in many pieces for my niece. My slice was delicious. Overall spectacular pizza and restaurant! Will def make sure to go back when In Long Beach!

Pizza, stuff garlic knots, eggplant rollatini, veal parm…read more.... Food was amazing. Service was fast and friendly. Casual atmosphere. Try this spot, if you haven't yet.

I stopped by Francesco's on the way home after an event to take some pizza home for guest. Stepping…read moreinto the pizza shop, I saw how clean it was. There must be a table attendant doing rounds every so often. The dining room is pretty big and very attractive. I interacted with the guys making the pizza, they were a bunch of jokers who knew how to make their customers laugh and enjoy the moment. Engaging with one person, I was able to share my experience of Barrier Brewery, and he shared his as well. upon leaving one of the workers acquiesced with my decision to have a slice, split in half. That gesture was very kind. I had my fill with pizza for the night, so I did eat the slice that was split into 2 pieces` in order to provide a precise review. That ZA was delicious with a mild marinara sauce everyone enjoyed. I can eat this ZA without it affecting me and this was not a thin crust; it was a regular crust. Honestly speaking, this was an 'mmm' slice. When you bite into it, you go mm because it's that good. I would love to come back but by the time I get home, it would be cold unless I invested in a pizza warmer bag. This was a good night,... Inspire more, Yelp more

Best Italian combo on Long Island. No contest…read more And after your sandwich you can walk next door for coffee and pastries. Delicious!!

I have been a long time fan of Sorrentos. Once they moved their location to the west end taking my…read morebike there has been the highlight of my Sunday. The food is fresh and delicious, I usually opt for the bacon egg and cheese on the prosciutto bread but unfortunately they ran out; because it's so good! My sister and mom got the French toast and waffles and of course they were great. The coffee here is also top notch, never burned or too milky. The service here is also great Kelly is so kind and helpful and is always smiling. We love sitting outside and watching people pass by. Inside the cafe is cute as well watching the cafe fill up with customers always makes me happy. Sorrentos for life!

This place is an absolute gem! From the moment you walk in, you can tell there's a lot of care put…read moreinto the entire experience. The atmosphere is warm, lively, and inviting, the perfect place for a great dinner, drinks with friends, or a night out. The food was outstanding. Everything we ordered was fresh, flavorful, beautifully prepared, and you can tell they take real pride in the quality of what comes out of the kitchen. The service was equally impressive, attentive, friendly, knowledgeable, and never overbearing. What really sets this spot apart is the combo of great food, excellent service, and an atmosphere that makes you want to stay and enjoy yourself. It's the kind of locally owned restaurant you're genuinely happy to support because they clearly care about their customers and their community.

Brix and Barley has always been a favorite when we are in the area whether it's for the live music…read moreor a game the bright atmosphere is always welcoming. On Saturday, My wife and I stopped in for a quick dinner and sat at the bar and met Jenny the bartender. Jenny was one of the nicest staff members that we've ever had. She had a great sense of humor and served delicious drinks , especially the spicy margarita which was " made with love " which was to my wife's liking. Usually I order the pizza but this time I ordered the All American Burger which consisted of LTO, secret sauce, pickles, double patty smash style, brioche bun and french fries and it was delicious and it hit the spot. I was guilty of texting pictures to my friends to tell them to check out Brix the next time they visit Long Beach . Definitely a 5 star experience

outstanding food, folks are always so nice and they will make it the way you want it! Burger isn't…read morebad either and believe it or not the fried clams are better then most places in IP.

Stopped in to pick up a pizza from our favorite pizza place! Always greeted with a smile and a nice…read morefull restaurant. Our favorite pie is mushroom and meatball well done, and it was perfect! We'll be back!

Our second time here since reopening, the first time we walked out without even being served. We…read moresat at the bar tonight and it was filthy, the bartender did finally clean it. We ordered baked clams and the eggplant stack, which was one of our favorites. The baked clams was so overcooked they were shriveled up little hockey pucks we gave it back and told him to take it off the bill. The eggplant stack came out and looked like they had some leftover pieces of eggplant that they threw on a plate added a slice of tomato on a slice of mozzarella and drizzled some balsamic vinegar over, just completely unacceptable and no taste. This being a local restaurant I really hope they get their act together.

The food and service is outstanding!!! The best grandma…read morepizza, eggplant Parmesan and chicken franchise. The vodka sauce pasta was delicious

Very yummy. Ordered a pepperoni pie and delicious. This is hands down the best pizza we have tried…read morein the area. Service was fast and amazing. Nice space to dine in. Clean and bright. We ordered for pick up.

I ordered a Chicken Parm hero last night for dinner. Like the veal parm, it was delicious and HUGE…read more I definitely recommend East End for their heroes. I will try a pasta dish next.

Great food, nice atmosphere, wonderful service. We came for a family birthday dinner and it was…read moreperfect. We had the vodka-roni pizza, drunken fries, white pizza & pepperoni pizza, and drunken chicken. All dishes were delicious, the drunken fries were a huge hit! Desserts were great too, especially the key lime pie. Server Brooky was great, very attentive and personable.

This place is a great addition to the Long Beach restaurant selection. Related to the famous…read moreBorelli's Italian Restaurant in East Meadow this place was opened as a casual taproom with lots of TVs. While the brick oven pizzas are absolute winners. ? My favorites: Burrata, Salissicia and White) the Mussels and Italian nachos are great apps. Borelli's makes a famous garlic bread. I hear it's wonderful but never had it. The pastas are excellent and you can build your own combo. If you want to try something different and really good try eggplant or chicken parm sliders. I love those mini Sammys. Lobster Ravioli , on someone else's plate, looked great- next time. Parking on the street. May have to walk a block or two in the summer but worth uh for a fun experience.

This used to be out "go to" place for pizza & other meal choices. Unfortunately the past orders: 3…read moreout of 4 meals were rookie-style, and not satisfactory at all. 1) spaghetti & meatballs (how can this be made poorly? It's simple - meatballs were a blob of chopped meat, no seasoning. The spaghetti didn't have enough sauce, no extra provided either. The sauce tasted like generic brand nothingness. 2) Roasted garlic pasta - two different times, the garlics were undercooked or completely lacking. Basically was a bowl of plain spaghetti - tasteless. 3) Simple side dish salad, was lettuce & tomato in a metal dish, Yuck! We are now changing our Go-To place. Sorry Franks Trattoria, you snooze (3x s) you lose!

This review is based on just 3 of their items. 1. Upside…read moredown slice: It was fantastic. Sauce was very tasty and had a nice light sweet flavor. The crust was crunchy and held together perfectly throughout the consumption of the entire slice. 2. Regular slice: A little on the doughy side and not as much flavor as the upside down but it was still pretty good. 3. Fried Calamari slice: This was amazeballs! Calamari had a pleasant crunch atop a Sicilian style slice. Crust was cooked well and provided a satisfying crunch. There were plenty of specialty slices and rolls available which all looked very good which I'll have to try next time. Guys behind the counter were friendly. There were about 6 tables inside to sit at to enjoy your meal. Situated about a block away from the beach, It's a great spot to go if you worked up an appetite having some fun in the sun. Overall, a very pleasant meal.

This wonderful restaurant just keeps getting better better and better…read more They have excellent food with great service , in a fantastic atmosphere. What more can you ask for. Oh yes their Drinks are great as well

To clarify this is 2.5 stars. I dined there on a Friday before the holiday weekend with my…read moresister-in-law. They were packed so they seated us at the last 2 seats left at the bar near the host stand. There was an acoustic singer and guitar player adding to the energetic ambience. We were handed the place mats and menus upon seating. Then it took about 15 min to order a drink. Then another 25 min before we could place our food order. The female bartender was attentive to all the parties around us, and people who came in after us seemed to be a priority. The barback finally noticed us and helped us while he was also busting out drinks. He noticed we were trying to get her attention so he stepped in kindly and took our order. We ordered the Grilled Artichokes, the Burger, and Chicken Carbonara. (Wanted the Bolognese but someone had just ordered the last one by 8pm?!) She never checked in for a second round, so we didn't bother after about 20 min we gave up. The Artichokes came out about 20 min after ordering. They plopped them in front of us, no utensils or napkins. I had to ask the barback for some. The busser seemed disgruntled a said they only had forks. Had to flag someone else for napkins, and they brought us a pile of c-fold paper towels, when they usually have cloth napkins as we noticed with patrons who came in after us. My sis-in-law and I wolf down the 4 pieces of artichokes, using our fork and hands to cut into pieces (no knife). Then another 30 min before our mains come out. Couldn't even ask anyone for a food status update, so just tried to enjoy the live music and each other's company to distract from hunger pangs. The burger and carbonara finally show and looks great. The portions were generous. Fries were a little blonde and just underdone but seasoned enough. The carbonara was delicious as well, nice and al dente. We enjoyed our food and chatted. Music was on the louder side but for a Friday night at 8ish pm, that is not uncalled for. The restaurant started to end their rush and the bar emptied out a tad, but the service did not improve. Asked for the bill and to-go containers as soon as I could flag someone bc I knew it would take awhile to get them. Of course when getting the bill things progressed speedily, so we paid and tried to get out as soon as we were done. The staff there was hot and cold. Barback was helpful and everyone else seemed "annoyed" to have to help us with simple requests that shouldn't have to be requested to begin with. Again I understand rushes happen and staff can become overwhelmed. The bar team had to service the bar and some high tops nearby plus make drinks for the rest of the restaurant, so I understand the volume was high, but again the management team should plan accordingly to make sure the diners do not have to feel the lag in the service. Food was good but left a little disappointed from the service.