I recently booked a work dinner reservation for 15 and the hostess was easy and pleasant to talk…read moreto. The reviews from the guests were that the dinner and service was perfect! Being a waitress in my 20's, I know how a big party can be a struggle. The reason I picked Thyme was due to some dietary restrictions. Thyme serves all. I recommend Thyme for business meeting lunches and dinners. Make a reservation ahead of time so they can accommodate your needs. Love to see old buildings brought back to life, Thyme, in the old Sealtest building, sits in the warehouse district of downtown Peoria. The eclectic atmosphere is inviting. The food is traditional yet exotic, yet farm to table, yet mysterious! We eat with our eyes, then smell, then taste. Good job Thyme!

Had the meatloaf sandwich recently with tater tots. I really wish parents would stop telling their…read morekids that they should be cooks one day. The tots were decent. The meatloaf was terrible. I'm still trying to figure out how you burn the outside while having the inside be mush. While the size is big, the bread was not the right choice to hold the meat, swipe of mashed potatoes, I assume it was supposed to be fried onion strings & the glob of bbq sauce. I really love a good meatloaf but this is one of those that leaves you regretting your life choices. Damn.

Great food, lively atmosphere, and top-notch service!!!…read more The Publik House delivers an excellent all-around experience. The food was flavorful and well-prepared, with a menu that offers something for everyone. Everything came out fresh and well-portioned, making it a satisfying meal from start to finish. The atmosphere is lively but comfortable, perfect for both casual outings and group gatherings. Service was attentive and friendly, with staff who checked in regularly without being intrusive. Overall, The Publik House stands out for its consistent quality, great energy, and welcoming service. Definitely a place worth visiting again.

In the area and someone suggested we check out Peoria Heights for dinner. Yelp lead us to The…read morePublik House. We were hoping to sit outside but it started raining as soon as we pulled in. Inside we were seated immediately and the booths were very comfortable. Service was great. Very attentive staff. The waitress suggested we try the "award winning" Mac and cheese. It was seriously delicious! It has huge chunks of bacon in it, with a ritz cracker crumble on top... Highly recommend it, as it was our fav part of the meal! My son and I both had a bacon cheddar burger with fries. It's served with candied bacon on a pretzel bun. Very good. My husband had the Philly cheese steak and Cajun fries. Large portions and everything was good.

Wow wow wow! My bartender recommended the wings and they are to die for! First smoked, then fried…read morethen sauced with Asian buffalo sauce. I'm not sure what the sauce was, but I couldn't stop eating it! Then went with the Asian tacos with brisket. Very interesting combination of sauces and brisket. I added the vinegar based bbq sauce for even more yum! Ended with the key lime pie. Definitely different than I was expecting, but very solid none the less. I highly recommend this place! Go get you some!!

The wife and I were in town for a wedding, and I'd read some good reviews about the Blue Duck…read moreBarbecue Tavern. We dropped in for dinner on a cold Tuesday evening about 6:30pm. Not real busy, but I did notice that there seemed to be several "Door Dash" pickups while we ate dinner. We had good service. Our waitress was attentive and knowledgeable about the menu. We ordered 1/2 rack ribs (4 stars), 1/2lb Brisket (3 1/2 stars), Brunswick stew (4 1/2 starts), and Chili Con Carnie (5 stars). The house made barbecue sauce was the highlight of the meal (5 Stars). The ribs were very good and fell off the bone. The sauce made them exceptional. Brisket was tasty, but a little dry for my wife's liking. In hindsight, we probably should have ordered the brisket "chopped". The waitress indicated that the "chopped" brisket was more "fatty". The Chili Con Carnie was very very good. Not something that you see at a Barbeque place often. I highly recommend. The key lime pie was very tasty and better than what you get at most places. Although not quite exceptional. Worth a try though. Overall, we liked the Blue Duck Barbecue Tavern. Great location and lots of character. Very good ribs, excellent homemade barbeque sauce.

The food was amazing! It was very well prepared, good portion sizes, and good flavor! Our server…read morewas super friendly and attentive but not in our business. He answered questions and offered suggestions. Their website for what beers were offered must have been out of date because we tried to order 2 or 3 and none of them were available so that can get frustrating when trying to order but otherwise service was great! Atmosphere was a fun, laid back vibe...fun chalk board over the bar that displayed different drinks. Big bar area that pretty much ran the length of the room. Give this place a try I was told it's been around since 2016!

Good local pub. Plenty of beers to choose from. Plenty of space and friendly service.read more

I almost didn't eat here because of the reviews but wanted to check the building out…read more The food was great. Salmon was cooked to perfection, broccoli was steamed just right, and the rice pilaf it was on was good too. I'm not into sweet drinks but tried the strawberry blonde at everyone's recommendation and it was nice.

As others have said this place is gorgeous! Lots of history here and they did a really good job…read moreturning it into a place to eat and drink. For food...... MEH. Definitely DO NOT recommend. We got the Reuben and the Beer and Whiskey Burger. Both with sides of fries. The burger was the worst! It was definitely overcooked, and dry AF! The bottom bun was burnt. Worst of all there was no Bourbon glaze which was a bummer because it wasn't seasoned ...not one bit!! The Reuben wasn't actually bad, the thick cut corned beef was yummy but the bread was also over toasted. The fries were good as was the side of ranch for a dip. We ordered a side of pickles for the Reuben but they came when the sandwich was nearly gone and only when we reminded the waitress which didn't circle back like normal to see how we were doing and check to see if things were good. Now here's the part that was wild. There were only 2 tables 3 people at one and 2 people at the other. As others mentioned we waited almost 15 minutes after being ready to order and about 40 minutes for food to show up! OTHERS HAVE SAID THIS!! OWNERS PAY ATTENTION!! To me this seems like you couldn't care less! We didn't take pics because the food was unremarkable but I'll share pics of the building. I would skip this place for food unless you got time and money to spare as the average menu item was $16. Even the scotch eggs were $14 for 2!!!! Which we didn't get, because screw that $14 for 2 eggs? No thanks!

I have not been to this establishment in over a year. In the past, the food has always been good.read more

Oliver's is advertising special menu items for February. They list Jumer's Cinnamon Rolls. Please…read moredo not order these. They DO NOT represent Jumer's or Peoria. Anyone who is from here will be OFFENDED by the poor, miserable attempt. First of all, Jumer's Cinnamon Rolls are made with Bisquick. Oliver's is using plain (and I mean PLAIN) pizza dough. Jumer's also uses a lot of butter inside and out. I didn't detect any butter at all. Shame, shame, shame. I expected more and I'm sure Oliver's will redeem themselves, but they need to take Jumer's out they mouth.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

A very cool place to hang out and sip some beers... roughly 2/3 to 1/3 ratio of their own beers to…read moreguest taps. I visited twice during a brief visit to Galesburg... so I clearly found something I liked... LOL. The beers are good. The service extremely friendly.

Sausage and honey flatbread was wonderful mix of flavors with crispy crunchy bread. Meatloaf was…read morespectacular! Delicious ingredients drizzle for flavor onion straws for crunch and a slab of tasty meatloaf plus bacon. Friendly servers. Old firehouse is beautifully transformed to a spacious restaurant

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Stopped in for dinner while in town. Walked over so can't speak to parking availability. The place…read morewas crowded even though we arrived early. Sat at the bar. They have plenty of beer and cocktail options. Had some beers and salads which were good. The fried chicken dinner was very good. The steak sandwich was also very good. The place has an upstairs but it was closed due to a wedding event. Definitely a place I will check out again while in town.

Medici has the range--burgers, pizzas, pastas, wraps. It feels like a more thoughtful, slightly…read moreupscale Applebee's in terms of variety. Food-wise, everything we tried was solid. Service, though, missed the mark at bit. Our waitress got part of the order wrong and didn't seem all that tuned in. Not a deal-breaker, but enough to notice. Still, the place has charm, and the interesting interior carried the experience. -AD