I wish there were more stars to give. I am so grateful to my husband for treating me to most…read morebeautiful honeymoon here at The Inn at Newport Ranch. We recently married in August 2025 and we wanted to get out of Los Angeles and see the Redwoods for our honeymoon. We were looking for quiet, peace, and nature. We found a small piece of heaven, a glimpse into the garden of Eden or at least the ranch in heaven! THE ROOM: We stayed for 4 nights and had the most relaxing time together. Let me start with the room. My husband called and emailed as he was able to see pictures of the rooms to help make a decision. We chose the Captains Quarters and it served us perfectly. We had access to the jacuzzi, a very private room, and the most serene view. The inn was so well kept and the attention to detail was very much appreciated. I pray it stays like this and they keep investing in the upkeep as it was well maintained and we loved the craftsmanship. We loved the decor of the room. I didn't even think twice about a tv. There is no need for television with a view of paradise through the window. THE PEOPLE: We were so blessed to have Colby hosting us at dinner time each evening. He went above and beyond to help us have privacy as we dined each night at a newly married couple. He worked very hard and was exceptionally good and professional at his job. He kept the fireplace going each night for us, talked with us when we engaged conversation, was polite, respectfully, and made us feel very comfortable. He recommended and made great drinks, and helped us with some exploration tips around the area. We made it to the Avenue of the Giants, the tide pools, Mendocino, and a few other local places like Fort Bragg and the Skunk Train. Colby made us feel at home on the ranch. Clancy gave us an amazing UTV tour. His knowledge of the rich history of the area and deep passion for what he does made the trip all the more special. He showed us great sights and if we had more time, we would have definitely done the picnic next time. What he does on the trails to maintain and create them is incredible. What a job to maintain the land. Also, I loved being able to meet and pet his dog! THE FOOD: This is where I was blown away. I thought we were coming for the view, but had no idea the food would be just as stunning. Chef Nick Wells, you are a culinary genius. We were so grateful to have the opportunity to meet and speak with Chef Nick. He, too, was familiar with the surrounding Los Angeles area and so it was great to connect and to share our appreciation and admiration for his talent and creativity. He was so down to earth and friendly. The food was next level. We did both the ranch supper and tasting menu. We originally only had one dinner planned, but after tasting supper we canceled all other dinner reservations and made sure to come back each night for the food. Literally, we reworked our plans to come back and taste what creation he had planned for the evening. It was one of the highlights of the honeymoon and it really gave us a chance to connect as a couple. Side note, we fell in love with the bacon each morning- just incredible. I woke up looking forward to what feast awaited us at breakfast! What a treat and a great way to start our day each morning with a hearty feast. THE EXPERIENCE: The views not only from the room, but the ranch itself were breathtaking. I am used to Southern CA coastline with homes and businesses lining the beaches. Here, a person can breathe. This is how it was intended to be. I am so glad The Inn was kept to the number of rooms it is and that they haven't expanded to some big hotel. It would lose the magic and wonder. I loved that the dining experience was just for guests and there was no traffic. It was intimate and made us feel a part of the ranch. I really valued the experience. We worked very hard to be able to have this experience. Being able to appreciate the land, the trails, and the history of how Mr. Wilson wants to keep the land as was well worth it. The lodge itself was gorgeous. From the stained glass windows at the entrance to the garden and the trails with such special views, I was overwhelmed with beauty. We were so lucky the flowers called "Naked Ladies" which only bloom for about two weeks each year bloomed while we were there. Those pink ladies were gorgeous. THE FUTURE: We are starting to save now for August 2035 for our 10th year anniversary. We look forward to what awaits us down the road when we visit again! Please don't change. Thank you for everything!

My husband and I had THE most relaxing, luxurious, and delicious stay at the Inn at Newport Ranch…read morethis weekend. We were excited to come after getting jealous from watching Reels on their Instagram, and boy- visiting in person was even 10x better. Would highly recommend going in the "Bay Area summer" of Sept/Oct because the weather was unbeatable, not a cloud in the sky as we enjoyed the pristine, awe-striking CA coast. We stayed in the Hearthstone Junior Suite and had our own private jacuzzzi underneath the stars. Breakfast, lunch, and dinner (and the drinks!) were Michelin star-worthy, and the staff was incredibly friendly and helpful (special shout out to Misha and Timmy who were especially accommodating to my service pug, Gus). The menu for each meal consisted of fresh food directly from the ranch. The creativity put into dishes honestly had me shocked that this place doesn't have a Michelin star already. SO so so delicious. 6 out of 5 stars. The Inn at Newport Ranch is like a secret gem, but I'm not going to gatekeep its beauty. CanNOT wait to come back soon!

LOVE that their clam chowder is gluten free (GF) AND the clams are the biggest I've ever seen!!!…read more Hubby got the fish sandwich and I honestly DO NOT agree with people saying the fish and batter have no taste, it's delicious and the fish is so fresh and stands alone!! A little of malt vinegar and tartar sauce makes it outta this world!!!

When you're in Fort Bragg, you'll quickly discover that everyone claims to have the best fish and…read morechips. With so many seafood restaurants to choose from, picking one can almost feel harder than deciding what to order. Here's why I'd come back here. The food tastes like someone actually cares. The fish and chips were outstanding. The fish was fresh, flaky, and moist, wrapped in a light, crispy batter that added crunch without overwhelming the fish itself. Every bite was hot, fresh, and exactly what you hope for when you're eating seafood on the Northern California coast. Then there's the clam chowder. Made fresh in-house every day from a family recipe, it doesn't taste like something poured out of a bag or reheated from a steam table. It's rich, creamy, full of flavor, and loaded with the kind of homemade character that's becoming harder and harder to find. Even if someone in your group isn't craving seafood, they're covered. The cheeseburgers are made with grass-fed, grain-finished beef, and you can absolutely taste the difference. It's nice knowing the non-seafood options aren't just afterthoughts. What really separates this place from so many others, though, is that it doesn't rely on gimmicks or tourist hype. It's simply honest food, made well, served by friendly people who seem proud of what they're putting on your table. When you're traveling, you only get so many meals. I'd rather spend mine somewhere that's focused on quality than flashy décor or clever marketing. So if you're standing in Fort Bragg wondering which seafood place deserves your money, this would be my recommendation. Great fish and chips. Homemade chowder. Excellent burgers. Friendly service. That's a combination that's hard to beat, no matter how many options are nearby. 5 STARS! Bonus when the sea otters are ready to play!!

John 6-25 b-day! Best espresso martini! EVER! Perfect above…read moreaverage service The vibe of the bar/music is POPPIN! It's 1st Friday. The Fort Bragg coast is alive w/music, love, celebration of life. Earth day, weekend blues fest. POP IN!! Consistent lovely food and drinks and entertainment EVERY TIME. VISIT THIS PLACE!

Sat at a two-person table with a view of the boats in the harbor. This property really optimizes…read moreits location on a raised peninsula. The grounds are immaculate and the scent of honeysuckle is intoxicating. Inside I was met with dark hard woods and that classic feel: this is the NICE restaurant for this small town. The servers were all professional and kind. We asked for extra bread while we waited. A teen was playing classical guitar out on the patio. The boomers at the table over were adorable in their boozy confessions to one another. They tried to purchase the only ugly painting on the wall. Let me know if you hear how it went. The rest of the paintings were jarringly gorgeous. And the food. We had the marsala chicken and the coconut curry. I am a sucker for polenta and it perfectly absorbed the marsala sauce: other worldly. As another person from a small town, tip your servers in cash, people. Northern Californians are just trying to get by!

Had a great time with our servers as well as the starters we opted for after a long drive over from…read moreSan Ramon. The scallops and pork belly hit the spot. Shared the Monterey bay squid. And my partner had a very generous ceviche, part of which made it back to the hotel for snacks tomorrow. The aspect of a gluten free menu made my partner very happy. The bread has gluten but we were offered the gluten free option which we passed on this time. Also offered a substitute local sav blanc which paired well with the pork belly. Need to take pics next time. Next time was the next day, the gluten free thing made this an easy decision and I remembered to take pics beforehand. Grilled Octopus was tasty. We shared the seared ahi tuna and holy crap it was the bomb. The wasabi aioli and chili crunch was over the top yum. Just enough heat and the mixed berry sorbet will sort you out if the heat gets you. Also got the gem salad which was a great complement and breather between the starter and entree

I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

What a rare and special find is this, nestled just off the beach on the northern Mendocino…read morecoastline! Private access to an amazing beach... a sacred freshwater creek running through it... trails to old-growth redwoods... a carriage house and farmhouse from the 1800's... an array of unique, hand-made accommodations, each with an uncanny attention to detail. A perfect destination for those who want a nourishing get-away to a rustic, enchanting kind of property you don't find often in this realm.

We had the absolute best experience staying here in their cabin. We will definitely return. I…read morehighly recommend staying here. Thank you!

great food and folks. good, easy access and location for all of ft. bragg…read more frank hall

Four stars for the sweet friendly service…read more The food- probably just a 3. The shrimp pasta: they don't skimp, so the portion is huge. The size is for two people. The shrimp is delicious. If I had to order all over again, I'd say, please serve it with sauce on the side or just half the sauce. It felt overly sauced, and had a more of a Mac and cheese consistency. Very rich, deeply cheesy. I didn't sense any wine in that cheese sauce at all as advertised. It's thick. Little salad was delicious with olives and peppercinis. Loved that little basic item. Cheese pizza- ok. Cheese tastes like good quality. Crust was just eh. They ran out of bread so they brought us focaccia. It was good. Spumoni- icy. Good flavor. Ok. Wouldn't get it again, more icy than creamy.

"Where is the sea glass?!" I heard one man ask another. You might see nothing. Also You might find…read morelittle glass pieces on the beach, depending where you go. There are 3 sites for the beaches, some harder to find than others. Some beaches were hard to get down to, always be careful and safety first! If it is too steep then don't chance it Beautiful spot to look out into the ocean, enjoy the cliff views and just be present. Nice to be in the sun! And out! Check out the sea glass museum in fort Bragg town to learn more about it, which really helped me prior to going. If made it more meaningful

Nice place to come for the first time visitor to Fort Bragg…read more My wife, her mom, and I came to visit Fort Bragg (named after the same person that the more famous Fort Bragg in North Carolina is named after) on our way down from redwood forest parks to spend the night in San Francisco. One of the more famous tourist attractions in the area is Glass Beach, so named for the once plentiful sea glass that dotted the shoreline. It was stop number 12 (14:01) on day 5 of our road trip. It is located in Noyo Headlands Park, where there was plentiful parking, even later in the afternoon. The glass originated from a city dump that operated until 1967. There wasn't much left. Thus most colors of the glass pebbles were the common green, brown, and clear color of beer (and soda) bottles. To get down to the area where the glass accumulates, requires going down a non-paved hill from the bluff, so wasn't possible for Mom. We did get some good pictures of the area. And there was a cool carved piece of driftwood, resembling a whale near the benches where we sat, admiring the scenery.

I love Harbor View Bistro! It is a splurge that I always enjoy!…read more I have dined there twice, the food is exceptional, the service is friendly and efficient! The outdoor seating is fantastic. The cocktails are gorgeous and delicious! I did not take enough photos of the food, I was too busy enjoying it.

The ambiance was good, but that was about it. The oysters weren't chilled, the stuffed sole was…read morebarely warner than room temperature, and the steak on the skewers was tough and of poor quality. To top it off, the server spilled water on half the table while refilling glasses and just left it. For the cost, this place is definitely not worth it. It was a pretty disappointing experience. Go somewhere else if you are in Ft. Bragg.

If you onky have time to do one thing in Fort Bragg make sure you stop in to David's. Here's to the…read morechefs who make homemade salsa, cook perfect huevos rancheros, and serve up a plate of the biggest most delicious biscuits and gravy. Just don't plan on going swimming afterwards. Even on a crazy busy day the servers made time for a friendly chat. There is also a back room woth cozy chairs if you want to sit and read or let the kiddies play a bit. And the the best part...the mugs. Just like home every mug is different and sure to have a story behind it. Feliz Navidade! David's is everything a you want in a local restaurant.

Now this is a great breakfast place! It was packed when we got there, but they are efficient…read moregetting tables cleaned and people seated. The vibe in there is cool with art on the walls. The locals that came in were known by the owner by name. I had the chicken fried steak with eggs and the gravy was top notch! The potatoes are perfectly cooked, although they could be a little more seasoned. My wife got the veggie omelette, which had an abundance of vegetables. One of the best veggie omelettes I've seen in a while. My daughter's Minte Cristo was also fantastic. A plus was the fact that they had French roast or regular coffee available as well. This is how you run a restaurant!

Great service, beer is great. Live music and outdoor seating…read more The Drinking Beer is a solid choice for anyone. Food is great here.

Fantastic experience for us! We sat at the bar & chatted with Karen, the super nice bartender…read more I had beer while my gf had red wine. We split the burger (cant remem the name) and it was fantastic, really duper hood & the fries were great too. It's not a cozy place & you can see the brewing tanks 20 feet away. Definately go here if you're in the area. Extra points for no tv's & boardgames available!