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    KW Saltwater Grill

    4.4 (293 reviews)
    Closed • Closed
    Updated 3 weeks ago

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    KW SALTWATER GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Fresh out-of-the-oven bread
    Eric A.

    Closing!!! The absolute best tastes, presentation and service. My top favorite restaurant. Glad I was able to enjoy the culinary delights.

    Chipotle bourbon oyster
    Jovina B.

    Absolutely fantastic dining experience! Came back to celebrate my birthday with a dozen of my family and friends. Chef Christy was so professional, accommodating, flexible and friendly. The rest of the staff was great as well. One family member is vegan and Chef C said they can make vegan food for her. We ordered a bunch of entrees and everything was delicious. We had oysters, salad, steak, cod, salmon and pasta. Every one loved their dishes. We sat outdoors - the covered patio rocks. There's a fireplace which added to the beautiful setting. I highly recommend KW saltwater grill. This will be our go to place when I'm around the area.

    Cod ceviche
    Kristina B.

    Authentic seafood. We really enjoyed our dinner. The scallops were our favorite ! They were a treat, so tender and made to perfection. I always get cioppino and was rather surprised at the flavors of dish; delicious. We sat outside by the fire pits. If you're looking for authentic seafood and fresh visit KW Saltwater.

    Mussels and coconut shrimp
    Patience B.

    This was such a delicious meal! The fish was cooked perfectly and the bread was so perfect. The staff was very attentive and the vibe was really warm.

    A tiny oyster that's counted as one of the half dozen.
    Momo Q.

    I rarely leave negative reviews, but our experience here was highly disappointing. This is not a Michelin-starred establishment, yet the wait times and lack of attention made for a very frustrating meal. The Wait: We sat for over 20 minutes before receiving water or placing our order. It took at least another 30 minutes for our very first dish to arrive. The Food: The steamer clams were overly salty and full of sand. One of the oysters was also shockingly tiny. When we pointed this out, the waitress claimed extra oysters had been added to the shells, but we did not see any evidence of that. The Service: Basic service was missing. We never received water refills, and our empty shell plates were never cleared, leaving a massive pile of clutter on the table. The Bill & Gratuity: A 20% gratuity was automatically added because we were a party of 6 (5 adults and a baby). After we expressed our dissatisfaction, the waitress did remove the automatic charge and said sorry that we didn't like the food. However, her apology felt insincere and making it clear she was mostly upset about losing part of her tip. We still left a 12% tip out of courtesy, but given the combination of poorly prepared food and unattentive service, we will not be returning.

    Delicious halibut! I subbed mashed potatoes instead of asparagus.
    Jaime B.

    My husband and I went here yesterday for dinner and it was a very good experience. The atmosphere was romantic and the food was delicious. My husband got a brisket special and I had the halibut, then we shared the pot be crème for dessert. While the restaurant does not boast views of the ocean like some other places nearby, we did get to hear the skunk train go by every now and then, which was fun. The service was decent. Honestly I think the most attentive person was someone who I think might be the chef? Not 100% sure, but she brought us our food and was very friendly. Would definitely recommend coming here for a romantic dinner!

    Jonah H.

    First people there when it opened and still took quite sometime for our meals - which came out cold. The scallops were rubbery and had way too much pepper so I didn't eat them. The cauliflower was ice cold. The halibut was good but the veggies were ice cold. The mushroom app was soggy and should have come with bread or something. Didn't eat much of that either. The oysters - two of three were very oceany and sandy. The salad was the only really good thing. The side of crab meat was hot and good. Would I eat here again? No. Would I recommend it? No. Especially for the $240 price and we didn't even have any drinks!

    Ahi Tuna
    Monica M.

    This place is so delicious!! The drinks were good, the food was smacking, and the place was clean & looked nice. We ate outside which is covered and temp controlled. Our waiters (Ron & Juan - apologies if I'm getting the names wrong) were friendly and attentive. Great suggestions and quick! We started with Moscow Mules and Michelada oyster shooters. For the main, I got the Ahi Tuna and my husband got the Steak Filet. Seafood was Hella fresh & yummy! We will be coming here every time we visit the area! Go here, you won't be disappointed. Pinky swear.

    Sea scallops.
    Annie L.

    The food here is wonderful! We had the sea scallops and the Crab Cioppino. The sea scallops were the most tender scallops I have ever had. The Crab Cioppino speaks for itself when you see the picture. They were most generous with filling the cioppino bowl so full with ingredients. It was easily enough for two people! The service was excellent and we would come back in a heartbeat.

    Black cod
    Tamara P.

    Love this restaurant in Fort Bragg for more elevated dining. It is easy to find, good parking and the food is.....well it's amazing. The service is top notch and they are very knowledgeable about the local wines for pairing. We were seated outside in the covered patio area with heaters. It was rainy and windy but we were shielded well and cozy by the fire. We have been here before and had the black cod and scallops but this trip we opted to get the seafood closer, crab and scallop dish. The scallops were cooked perfectly, the crab was tender and flavorful. The seafood chowder was also really good. Finished it off with the hazelnut semifreddo that's simply refreshing and delicious.

    Serenity L.

    I celebrated my anniversary dinner here. Definitely more low key/ casual which i enjoyed. We had a reservation for a Saturday night so no wait time. It did seem like they had a decent amount of people. They offer indoor and outdoor dining. Outdoor dining had heater lamps as well as being fully covered. Side note: I saw they offer picnic baskets! Seems like such a good idea to pick up when headed to the beach or Skunk train. Appetizers we ordered: Oyster Shooters and Oysters on the Half Shell (1/2 dozen). Both of these were good, but personally i enjoyed the oysters on the half shell better. Fried Monterey Squid: The calamari was so delicious. Definitely recommend trying. The ginger lime aioli complimented the dish so well. Entrees we ordered: I ordered the Pan Seared Scallops and my boyfriend ordered the Chili Rock Cod. Both were cooked very well and the flavor was Magnificient! For the dessert, we ordered the Creme Brulee and my oh my was this delicious. I HIGHLY recommend trying this restaurant. All of our dishes were amazing and it was a great anniversary dinner.

    Chipotle bourbon butter grilled oysters.
    Alicia M.

    Had a wonderful bday dinner here tonight. I'm fussy when it comes to seafood because I'm spoiled living in SF. Our server, Amanda, was fantastic, but they also take a team approach and everyone was attentive and listened. Raw oysters are wasted on me, so we delighted in the chipotle bourbon butter grilled oysters, instead. That was my fave dish of the night. The oysters were giant, tender, and the smokiness of the chipotle really set off the sweetness of the meat. We could have gorged on a dozen or two of those and a beer (scrimshaw on draft!) and been satisfied. We also enjoyed the fried squid (their version of calamari), which was also very fresh and tender. The simple gem salad was crisp romaine with a really tasty dressing. I ordered some steamed clams and was really impressed. The clams were incredibly clean they were dressed with fresh garlic, onion, tomato and herbs along with a creamy broth. My guy had the seared ahi, which was also cooked perfectly with some black and white sesame included in the sear. The accompanying carrot slaw was really tasty. Dress is casual, which is refreshing. Jeans are fine. Don't let the humble (but clean and comfortable) interior fool you,; the quality of this seawould hold its own against some of the highest end places. I don't write reviews often because I'm lazy and would rather stay in the moment. I just had to throw these folks some love, though. This was a milestone bday for me, but I know it's a small town and I didn't have high expectations. I was delighted. We'll definitely be back.

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    2 months ago

    The food was excellent. And so was the service. It was not very busy when we were there on a Friday night. But we really enjoyed ourselves.

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    7 months ago

    Great service, great food, a bit pricey but worth it! No kids menu was a bit of a bummer but otherwise a good experience!

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    8 months ago

    Food was absolutely fantastic, service was great, very clean place. Would absolutely come here again

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    Page 1 of 8

    Ask the Community - KW Saltwater Grill

    Do you serve any small plates with your Fri-Sun Happy Hour?

    Yes, we have a happy hour menu that has small dishes and combos

    Do they serve mocktails?

    Yes, we have mojitos, margaritas, Moscow mule, Paloma’s. They are make with rice sake to fit our wine and beer license and are delicious

    Can we bring dog with us?

    Yes.. dogs are welcome

    Is the outdoor seating dog-friendly?

    Yes it is.

    Don’t See Your Question? Ask Away!

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    Loved visiting Good Bones! A hidden little gem among the coast…read more I visited on a Sunday morning with a small group of friends for a quick bite to eat before we headed off for a hike. Inside was huge! Giant bar, tons of tables for dining, along with a stage where it looked like they hosted live music! We ordered our meals up at the front counter and took a seat in the dining area. I ordered a Golden State Mighty Dry cider and their grilled cheese sandwich with added caramelized onions and mushrooms. We were the only people inside, but food came out quick. Everyone was a huge fan of their meals. I loved my sandwich, the bread was absolutely delicious. Also was a huge fan of those mushrooms they used! We ended up leaving with a fresh baked loaf of bread when we left too for home. Service was great, food was on point, and loved the vibe they had going. Would love to come back to see some music one of these days.

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    After a day exploring the Northern California coast, we stopped at Piaci Pub and Pizzeria in Fort…read moreBragg for dinner. It turned out to be the perfect place to relax with pizza and beer on a sunny coastal afternoon. The beer list had plenty of great options, and the pizza arrived surprisingly fast. We went with a pepperoni pie, and the thin crust was exactly what we were hoping for. It was crispy around the edges with just the right amount of chew and plenty of perfectly crisped pepperoni cups. The atmosphere was laid back and welcoming, making it an easy place to linger after a day on the road. One important thing to know ahead of time is that Piaci is cash only, so come prepared. If you are passing through Fort Bragg and looking for a casual meal with good beer and solid pizza, Piaci is definitely worth the stop.

    This place was really cute -- lots of art on the walls and a very lively atmosphere. It was quite…read morebusy, so it was initially a bit tough to figure out where to sit and where to order, but the staff was great: super attentive and friendly. They have both outdoor and indoor seating, so there are a lot of options, especially if you're with kids. We ordered a salad with arugula and goat cheese, which I enjoyed, although it felt a bit overpriced. We also got the Sicilian pizza with sun-dried tomatoes and feta cheese -- I loved the toppings, and it was very flavorful. All of that was delicious, but what took away from the experience was the crust, which felt too hard and not very chewy.

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    3.5/5 I thought Ledford House was good but fell a little…read moreshort of my expectations. We ordered oysters to share, my fiancé ordered the lamb shank and I ordered the duck breast. The oysters were our least favorite--they were small and lacked flavor (we will eat sweet or briney oysters but I don't think these fell in either category). The duck was cooked perfectly, tender with crispy skin; I loved the cherry sauce but the mashed potatoes lacked butter and salt to counter the sweet and tart. The lamb shank was the best plate, as it was a large serving, the meat was literally falling off the bone, and the garlic aioli had a great punch that complemented the meat. I absolutely loved the bread pudding, as it was fluffy and had a good balance of sweet with "spice" from what I believe was a bourbon sauce. We sat outside and the sunset ocean view was beautiful. However, it felt like the staff forgot about us for a while because it took about 20-30min for someone to come take our order. Service was great after that.

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    Dining room window

    KW Saltwater Grill - seafood - Updated September 2026

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