I frequent Riverside Grill often and have had the best service, delicious meals, friendly,…read moreknowledgeable servers and professional management. The view is exceptional and staff goes out of their way to make sure you have an enjoyable experience.

Atmosphere: Great outdoor patio with views overlooking the Columbia River and the Gorge…read more Food: Portion size and food for happy hour was all great. We walked away stuffed even though we didn't get that much. Price: Not the cheapest, but if you come for Happy Hour the price is right. That is definitely the way to go. Service: Service was great. Server checked on us frequently and was friendly. Parking: Park in the hotel lot.

I'll start with- AMAZING…read more The drinks were delicious, craft cocktails. Nice selection of spirits. The food was really good. Decent portions as well. The inside isn't huge but big enough with outdoor seating and dog friendly. There is a large window so you can look outside. It's clean and bright but warm, Saved the best for last- our server/bartender was really great. She was super friendly, personable, professional and made some delicious drinks. If we are ever back in the area, we will definitely be back.

It's an intimate place, plenty of outdoor seating- great music…read more Drinks were amazing. Bartender was helpful, personable and professional. Food was good- nachos are massive.

We LOVED this place. While in hood river, we stopped in 3x, 1x for breakfast and 2x for dinner…read more Their donuts are so fresh and sooooo good! Breakfast plates were great with many options to choose from. I had the burger one night for dinner and it was well prepared and very tasty. The second night I had the hcicken tacos and those were really good. So many good flavors combined. Their kids meals were great too. Best food in HR, in our opinion!

This is one of our go-to spots on Hood River. We've been here for breakfast, lunch, and dinner, and…read moresomehow they manage to nail it every single time. Today's mission? Split the St. Helens Burger, an order of fries, and a side salad with the recommended goat cheese (trust them--it was the right call). The burger was everything you want it to be. A fresh poppy seed bun, a perfectly cooked patty, sweet caramelized onions... and then came the poblano pepper. That little bit of smoky heat tied the whole thing together. Now let's talk about the fries because they deserve their own paragraph. These are, without question, my favorite fries. They arrived hot, crispy, perfectly golden, and had that satisfying crunch that makes it impossible to stop at just one. If you're a fry person, these alone are worth the visit. The side salad was fresh and flavorful, and the creamy goat cheese took it from "just a side salad" to something I'd happily order again. It was the perfect balance to all those delicious fries. If you're looking for a place that consistently delivers great food in a welcoming atmosphere, Kickstand Coffee should absolutely be on your list. We've yet to have a bad meal here, and it's one of those places we recommend without hesitation to friends, family, and anyone who asks where to eat. I now wish I didn't let my husband eat more of the fries. Gotta head back up there soon! Service was great and love that the girl at the counter asked me if I was doing anything fun today - extra friendliness goes a long way!

I just had my 20-year class reunion at Bargeway. Working with Steve and Stacey was very easy. They…read morewere understanding of our budget and what we were looking at for finger foods, and they made it happen. The food was fresh and delicious; the crispy cauliflower was a big hit! Everyone loved the crispy cauliflower. Stacey, our bartender, came up with some "classic" drinks for us to have special for the night, which the group thought was great. The service was attentive, and the entire staff checked in multiple times to make sure that we were taken care of. Nothing like feeling special when a big event is happening, and the staff is still taking care of the rest of the patrons. We also got a few shout-outs from the band, making sure we were enjoying 20 years of freedom from high school. If you are looking for a venue for any special event, I highly recommend Bargeway Pub!

Atmosphere: Great outdoor patio with a stage for live music. Indoors there is a bar with TV's…read more Lovely river views, which is the main reason I come here. Food: Food is standard. I think the last time I got a wrap, which was decent. Sometimes I just come for a beer though. Price: For being on the river, the prices ae reasonable. Service: Service was good last time I went. Parking: Parking lot.

My husband, our two kids, and I had dinner here, and it was an exceptional experience from start to…read morefinish. We started with a side of Brussels sprouts, and they were absolutely phenomenal. They came topped with Parmesan crisps and were sautéed in a light, flavorful oil that was so delicious we couldn't stop eating them. I ordered the apple risotto, which was outstanding. It was creamy, perfectly cooked, and beautifully balanced by the tartness of the apples. The apples were cooked just enough to complement the richness of the risotto without overpowering it. My son ordered the clams and couldn't stop talking about how wonderful they were. My husband had the Friday prime rib special, and it was cooked perfectly. The sides were excellent, especially the asparagus. He also ordered the house salad with the house dressing--an herb-infused oil and vinegar dressing that was absolutely delicious. To finish, we shared the five-layer chocolate cake. It was everything a great chocolate cake should be: moist, light, and rich without being overly sweet. It wasn't the kind of dessert that leaves you reaching for a glass of water after every bite just perfectly balanced and incredibly enjoyable. The gorgeous views, warm ambiance, and attentive, friendly staff made the evening even more memorable. Every part of our meal exceeded expectations. We will absolutely be back and would highly recommend this restaurant to anyone looking for a wonderful dining experience.

Excellent high end meals with unique, passionate and impressive service and quality. Worth a visit…read moreif you're in the area looking for a top meal. Don't think of this as a golf club restaurant but more of a top choice for a nice dinner or nice meal in the area. My wife, mother and I were staying at the resort next door to the golf course and decided to give Isadore's with no prior research. Being from Seattle, the menu and approach from Isadore's and their effort to be a high end restaurant serving unique high quality cuisine was terrifying. In Seattle, a restaurant with this type of approach is going to be awful, pretentious, tiny portions and expensive. Isadore's was the direct opposite with stunningly unique food, excellent service and a very warm inviting vibe. We enjoyed Isadore's so much that not only did we eat dinner here but we returned to enjoy their lunch menu the next day. The people working at Isadore's were truly a cut above as everyone we met from the host, to our waitresses, to the other service people, to the Head Chef, to the owner were already incredibly friendly and extremely passionate about Isadore's and taking care of their customers. The host was a very young lady who could not have had a better attitude and who was so friendly to us. I was also highly impressed with how hard she was working always cleaning or doing something while not attending to her hosting duties. Our two waitresses were spectacular with good humor and great effort taking care of us. The real reason I am writing this review is the steak I had here was one of the best I've had in recent memory. An incredibly unique blue cheese crust with Portobello mushrooms on top of a flavorful perfectly cooked NY Steak. I've have never had a blue cheese crust on a steak before and it absolutely rocked my socks! My wife ordered the same thing and she has been known to hurt people and start fires when her steak isn't cooked correctly. Both of our steaks were nailed with complete perfections at two different temperatures. Exceptional! We tried lots of different things here. My wife loved the clams she got. The different types of bread were all awesome! My mother was raving about this place during the entire trip. Out of everything we had here across Dinner and then lunch the next day, everything was great to exceptional. Really had no expectations walking in but walking out was completely blown away. Isadore's hit it out of the park in virtually way. My mother was even raving about how fancy she thought the bathrooms were. We really loved Isadore's and would go back any time we're in the area!

For lunch, I ordered the veggie wrap in a tortilla. I did taste the "ancient grains," the mixed…read moregreens and the mostly mayo "aioli," but I didn't taste any of the advertised pears, avocados and hazelnuts. The coffee was also so light, it seemed as if they had no idea how to make good coffee. My son ordered their "French Dip," which looked like overcooked and burnt roast beef on a "sub" roll that he dipped into a small bowl of au jus to make it edible. At least his french fries were decent. This to me is more of a bar than a restaurant. Its most obvious strong point was atmosphere. We ate outside on a beautiful sunny seventies day. A stained glass window was behind us with hanging potted flowers on both sides. There were trees and grass. Our two servers were nice and attentive. We were tourists on our way to Mount Hood and our GPS misled us here.

Beautiful little place, located at Cooper Spur! We were greeted warmly and sat close to a wood…read moreburning fireplace, so far so good! Sadly, that's where the praises end. The food was inedible. Ordered a fried chicken sandwich with a 2.00 upgrade for onion rings. What I received was undercooked onion rings with NO seasoning at ALL (not even salt). On the flip side the fried chicken sandwich was overcooked, hard to eat, and NO seasoning whatsoever! (again, not even salt). My spouse got the French dip with fries. Guess where all the salt from my meal wound up? yep... her Au Jus was super salty!!! The beef was so chewy we wound up spitting it out (embarrassing, but discreetly). We could not eat any of it, so we left, 60.00 poorer and unhappy. Hope it was an off day, because the location was lovely.

I have been coming up to Mt. Hood for... 20 years? And every time, we zipped right past Government…read moreCamp thinking there was nothing much to see. My fiance planned a wonderful mountain getaway for us, and lucky for me- we had dinner reservations here. It was so chilly in December, We had a cold mountain day, and we bundled up to go to our dinner reservations and I have to say- I wasn't expecting much when I heard the name "Grill". I was thinking- burgers, fries, your typical post-ski grub. I was wrooong! We strolled into the coziest little restaurant and were greeted by the two lovely people working there. Felt like I very sweet family vibe. They steered us in the directions of the pasta dishes we ordered, and we had the Soup of the Day to start- I believe it was some kind of Tomato bisque and that hit the spot. The Hazelnut pasta was a hit for my fiance, and I loved that he got to try such a classic Oregon flavor in a pasta- how fun. My chanterelle ravioli filled me up so fast, I also loved being able to try chanterelles in this format. Both dishes felt very creative and full of so much Oregon pride! Delicious!

The food was bland and not for the first time. It seems that the food is of poor quality…read more The appetizer of oysters was disappointing, they were over cooked and chopped up, no whole oysters in the small serving. The service was okay. I have been coming here for over 20 years and the restaurant was always my favorite, this was the place to bring visitors and family. It's not that place anymore.

The rooftop offers gorgeous views in a very relaxing atmosphere. There is no loud music to talk…read moreover. It's serene and was the perfect spot for me and my husband to end a long, busy weekend in Hood River after attending my daughter's wedding the previous day. I chose the Pan Seared Sea Scallops which I wouldn't hesitate to order again. The scallops were delicate and succulent, the risotto was soft and creamy under a nice bed of sautéed spinach, and the lemon butter sauce and basil oil tied it all together beautifully. I thought prices were reasonable and service was totally adequate. Well done, 3 Rivers Grill.

2.5 stars if I could. Large group. Sat upstairs and could…read morenot hear anything once a few people began talking. It's fine but just a heads up. Service was good. All staff did a great job. Salad was standard. Nothing over the top. I got steak. Actually not bad-needed salt/seasoning. Potatoes and gravy were great. Veggies. Bland. Cake was ok. Wine was "old" like bottle had been open for a week. Would not return.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

As a local here, I have supported many local establishments. Celilo opened and we went to the bar…read moremostly and on special occasionals, and we dined in the resturant. We always felt like this place treated its patrons like they were second class but we went so support the message they gave, local fresh farm to table. Tonight we made reservations to support them as they closed their doors. Arriving 15 minutes early for our dining, we asked about the bar seating. We were told by the hostess, it was full.. We saw several seats that were open.. so I asked since no one was in the waiting area, why can;t we go into the bar. She stated that the bar patrons could hold seats for guests not yet arrived.. All the bars I have gone to consider it first come first serve.. So we and waited longer as we watched two people get seated in the bar area and we still waited to be sat. Here me out, the resturant had plenty of seats and I get server seating, but I just didn't appreciate the uptight attitude of the hostess. Well we left, and went to light house, great food, great service and view.. NOT Stuck up. So By Celilo, I see why local just don't got there and I see why your closing.

Always loved Henni's for great atmosphere inside and out. The food was reliably cvery good and the…read moreservice always top shelf. We hadn't been for a few months but ordered our go to Salmon for me and steak for her. First off I hadn't noticed the menu change so that's on me so expected cedar plank salmon with garlic mashed potatoes and a vegi medley. Instead I got a tiny cut of salmon on top of some overpowering rice crap that was awful and overpowered the salmon. Her steak was over cooked. Something has changed but with wine and 20% we were at $300 for a total crap meal. Too bad but they must have a new cook or ?? Well at least the local wine was terrific and the service polite and prompt. We didn't complain which would have just made the experience worse.

We've been in the Gorge for 2 weeks now, this was our best meal so far. We were going to sit…read moreoutside, but too noisy with all the traffic. Interior is nicely decorated, we sat in a booth. I didn't get photos of our starters, but they were great - try the fermented vegetables. The goat cheese and chutney with focaccia was excellent, the cheese wasn't overly "goaty". We had the rockfish (pictured), and I really liked the light crispy outside of the fish and the nice tapenade. Not sure I remember the name of the desert, but whatever it was...we thought it was going to be too much for 2 people, but we ended up licking the plate clean. Wow. Service was very friendly and helpful - they had good recommendations too. A delightful evening was had by all. We'll be back for an encore.