It's an intimate place, plenty of outdoor seating- great music…read more Drinks were amazing. Bartender was helpful, personable and professional. Food was good- nachos are massive.

I'll start with- AMAZING…read more The drinks were delicious, craft cocktails. Nice selection of spirits. The food was really good. Decent portions as well. The inside isn't huge but big enough with outdoor seating and dog friendly. There is a large window so you can look outside. It's clean and bright but warm, Saved the best for last- our server/bartender was really great. She was super friendly, personable, professional and made some delicious drinks. If we are ever back in the area, we will definitely be back.

Great drinks! Great patio! Great vegetarian options! AND a band! A highlight of our trip. Highly…read morerecommend the tofu sopes and Beach Cruiser. Dog friendly patio!

There's always something with this place! So, tonight, after a 10 hour shift on a Sunday, I catch…read moreup to a birthday party in progress for my youngest girl's day care provider, who just turned 60. I'm over an hour late. Everyone else is already finishing up their drinks and meals. Wanting just one drink after a long day, I head to the bar! My wife asks me to get her one too. Here's where it gets bizarre. Kickstand has a bar...well, it looks like a bar. But what I found out is that it's just for looks because it doesn't act like a bar. I thought ordering two cocktails and paying for my drinks would be easy, like it is at every bar in town. But the bartender, I mean employee standing behind a bar, asked if I was with the large group. I stated, "yes, I was." Then she proceeded to tell me that the drinks would be on someone's tab. But I showed up late...I don't know what's happening. I don't know who's paying for the "tab". I just wanted to buy two drinks and walk away. But that wasn't allowed at Kickstand. Then another employee walks up and attempts to take my drink order. Super confused, I tell her the employee standing behind the bar just took my drink order. And then we proceeded down the tab conversation again. The second employee said because "we" were a party of 8 or more, I couldn't pay for my own drinks and I they would have to put it on the party's tab. But again, I don't know who owns the tab. If it was the woman having the birthday, I didn't want to add to her bill...on her birthday. Then they suggested I "could just Venmo" the party girl. No! I want to just order two drinks and have Kickstand take my money. Why wouldn't they just take my money?! The place was dead tonight, other than the 5 or so small daycarel families, sitting at their own tables, that made up the "party". I canceled my drink order and walked away out of protest and principal. When asked if I was with the big party, I should have said no I guess. Lesson leaned for next time, if there is a next time. Kickstand, you're so difficult and frustrating!!

Love their food! But the location on the narrow part of the Columbia River is pretty amazing too…read more Come for the food and stay for the views.

Food selection was good and the kids menu was helpful. The…read moreservice was fast and friendly and accurate. Nice large tables for our group of 7.

My husband, our two kids, and I had dinner here, and it was an exceptional experience from start to…read morefinish. We started with a side of Brussels sprouts, and they were absolutely phenomenal. They came topped with Parmesan crisps and were sautéed in a light, flavorful oil that was so delicious we couldn't stop eating them. I ordered the apple risotto, which was outstanding. It was creamy, perfectly cooked, and beautifully balanced by the tartness of the apples. The apples were cooked just enough to complement the richness of the risotto without overpowering it. My son ordered the clams and couldn't stop talking about how wonderful they were. My husband had the Friday prime rib special, and it was cooked perfectly. The sides were excellent, especially the asparagus. He also ordered the house salad with the house dressing--an herb-infused oil and vinegar dressing that was absolutely delicious. To finish, we shared the five-layer chocolate cake. It was everything a great chocolate cake should be: moist, light, and rich without being overly sweet. It wasn't the kind of dessert that leaves you reaching for a glass of water after every bite just perfectly balanced and incredibly enjoyable. The gorgeous views, warm ambiance, and attentive, friendly staff made the evening even more memorable. Every part of our meal exceeded expectations. We will absolutely be back and would highly recommend this restaurant to anyone looking for a wonderful dining experience.

Excellent high end meals with unique, passionate and impressive service and quality. Worth a visit…read moreif you're in the area looking for a top meal. Don't think of this as a golf club restaurant but more of a top choice for a nice dinner or nice meal in the area. My wife, mother and I were staying at the resort next door to the golf course and decided to give Isadore's with no prior research. Being from Seattle, the menu and approach from Isadore's and their effort to be a high end restaurant serving unique high quality cuisine was terrifying. In Seattle, a restaurant with this type of approach is going to be awful, pretentious, tiny portions and expensive. Isadore's was the direct opposite with stunningly unique food, excellent service and a very warm inviting vibe. We enjoyed Isadore's so much that not only did we eat dinner here but we returned to enjoy their lunch menu the next day. The people working at Isadore's were truly a cut above as everyone we met from the host, to our waitresses, to the other service people, to the Head Chef, to the owner were already incredibly friendly and extremely passionate about Isadore's and taking care of their customers. The host was a very young lady who could not have had a better attitude and who was so friendly to us. I was also highly impressed with how hard she was working always cleaning or doing something while not attending to her hosting duties. Our two waitresses were spectacular with good humor and great effort taking care of us. The real reason I am writing this review is the steak I had here was one of the best I've had in recent memory. An incredibly unique blue cheese crust with Portobello mushrooms on top of a flavorful perfectly cooked NY Steak. I've have never had a blue cheese crust on a steak before and it absolutely rocked my socks! My wife ordered the same thing and she has been known to hurt people and start fires when her steak isn't cooked correctly. Both of our steaks were nailed with complete perfections at two different temperatures. Exceptional! We tried lots of different things here. My wife loved the clams she got. The different types of bread were all awesome! My mother was raving about this place during the entire trip. Out of everything we had here across Dinner and then lunch the next day, everything was great to exceptional. Really had no expectations walking in but walking out was completely blown away. Isadore's hit it out of the park in virtually way. My mother was even raving about how fancy she thought the bathrooms were. We really loved Isadore's and would go back any time we're in the area!

For lunch, I ordered the veggie wrap in a tortilla. I did taste the "ancient grains," the mixed…read moregreens and the mostly mayo "aioli," but I didn't taste any of the advertised pears, avocados and hazelnuts. The coffee was also so light, it seemed as if they had no idea how to make good coffee. My son ordered their "French Dip," which looked like overcooked and burnt roast beef on a "sub" roll that he dipped into a small bowl of au jus to make it edible. At least his french fries were decent. This to me is more of a bar than a restaurant. Its most obvious strong point was atmosphere. We ate outside on a beautiful sunny seventies day. A stained glass window was behind us with hanging potted flowers on both sides. There were trees and grass. Our two servers were nice and attentive. We were tourists on our way to Mount Hood and our GPS misled us here.

Beautiful little place, located at Cooper Spur! We were greeted warmly and sat close to a wood…read moreburning fireplace, so far so good! Sadly, that's where the praises end. The food was inedible. Ordered a fried chicken sandwich with a 2.00 upgrade for onion rings. What I received was undercooked onion rings with NO seasoning at ALL (not even salt). On the flip side the fried chicken sandwich was overcooked, hard to eat, and NO seasoning whatsoever! (again, not even salt). My spouse got the French dip with fries. Guess where all the salt from my meal wound up? yep... her Au Jus was super salty!!! The beef was so chewy we wound up spitting it out (embarrassing, but discreetly). We could not eat any of it, so we left, 60.00 poorer and unhappy. Hope it was an off day, because the location was lovely.

I have been coming up to Mt. Hood for... 20 years? And every time, we zipped right past Government…read moreCamp thinking there was nothing much to see. My fiance planned a wonderful mountain getaway for us, and lucky for me- we had dinner reservations here. It was so chilly in December, We had a cold mountain day, and we bundled up to go to our dinner reservations and I have to say- I wasn't expecting much when I heard the name "Grill". I was thinking- burgers, fries, your typical post-ski grub. I was wrooong! We strolled into the coziest little restaurant and were greeted by the two lovely people working there. Felt like I very sweet family vibe. They steered us in the directions of the pasta dishes we ordered, and we had the Soup of the Day to start- I believe it was some kind of Tomato bisque and that hit the spot. The Hazelnut pasta was a hit for my fiance, and I loved that he got to try such a classic Oregon flavor in a pasta- how fun. My chanterelle ravioli filled me up so fast, I also loved being able to try chanterelles in this format. Both dishes felt very creative and full of so much Oregon pride! Delicious!

The food was bland and not for the first time. It seems that the food is of poor quality…read more The appetizer of oysters was disappointing, they were over cooked and chopped up, no whole oysters in the small serving. The service was okay. I have been coming here for over 20 years and the restaurant was always my favorite, this was the place to bring visitors and family. It's not that place anymore.

The rooftop offers gorgeous views in a very relaxing atmosphere. There is no loud music to talk…read moreover. It's serene and was the perfect spot for me and my husband to end a long, busy weekend in Hood River after attending my daughter's wedding the previous day. I chose the Pan Seared Sea Scallops which I wouldn't hesitate to order again. The scallops were delicate and succulent, the risotto was soft and creamy under a nice bed of sautéed spinach, and the lemon butter sauce and basil oil tied it all together beautifully. I thought prices were reasonable and service was totally adequate. Well done, 3 Rivers Grill.

2.5 stars if I could. Large group. Sat upstairs and could…read morenot hear anything once a few people began talking. It's fine but just a heads up. Service was good. All staff did a great job. Salad was standard. Nothing over the top. I got steak. Actually not bad-needed salt/seasoning. Potatoes and gravy were great. Veggies. Bland. Cake was ok. Wine was "old" like bottle had been open for a week. Would not return.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

The hostess was indifferent. The food quality was average…read more The wait staff was excellent. The Bar cocktails were excellent