Been going here for years!…read more Hard to find a good, authentic, deli in Colorado! Try the pastrami Ruben! Get the larger size that is open faced, and ask for extra bread and you end up with two sandwiches!

My girlfriend was a matzoh ball virgin, so I brought her here today for the authentic Jewish deli…read moreexperience. We had a delightful lunch, starting with cups of, of course, the matzoh ball soup which was delicious. The matzoh balls were perfectly tender and just the right size to compliment the chicken noodle soup. We then shared the #8 from the specialty sandwich menu, a combination of turkey, pastrami, and swiss on pumpernickel. Excellent bread, top quality meat and cheese, and a great combination. I do wish they would stop using plastic to-go containers for side items. This may be convenient for portioning and freshness, but it just seems tacky to me. No reason these items couldn't be tossed into a real saucer for service. A small point, though. Half of a large sandwich (a "small" option is also available) and a cup of soup was the perfect lunch. My girlfriend was impressed and I enjoyed the visit a lot.

Great family ran business. Prices are affordable. Quality of meat is wonderful. Will be a repeat…read morecustomer.

Well. I'm back for a return visit as my last visit wasn't up to par and the owners Jarod and Juan…read moreasked me to come back and so I did. While I should be posting as a posted a review my fingers were just a little juicy from the chicken, that's a good start! I ordered the same; Chicken, Green Chile Mac and baked beans. Stephanie was on task and asked me to wait a few and the wait was about 5 minutes. I glanced back at the kitchen and saw her and that chicken doing that juicy dance a smile came across my face, I said to myself.. good start! I started with the beans, yes, finally, spiced and seasoned with some heat, not mushy,firm and with some onions calling my name. Okay, it's working now..seasoning was on point. Green Chile Mac! Hello Green Chiles, where have you been! Thank YOU! Chiles were good size and were complimentary to the Mac. Those were in fact Green Chiles.. firm with a good bite and texture. The cheese didn't overrun the Chiles all in balance. Now the chicken, no bbq sauce was needed as there was nothing to cover up! Juicy, moist and flavor filled with just a hint of smoke as to not over power the chicken. Even after an hour the chicken is still moist and seasoning again just enough to let the bird shine. Overall this return visit was worth the try. I appreciate owners when a customer is truthful about a review and is honest and can tell the owners what was an issue and allow them the opportunity to fix if not for you but all of their customers. Without feedback you can grow a cliental. For me you have to eat, how the chef prepares the meal and allow their work to shine without adding extra salt, pepper or kill it with sauces but that's just me! The staff was so engaging and I actually found out they grew up in the same neighborhood so that's a plus. Overall - I was really happy and yes, some of that chicken may become a midnight snack. Thanks so much and up next is brisket!! Stephanie and Juan you rocked!

Came here for a late dinner. They were getting ready to close. My sweet waitress, from Mississippi,…read moretook my order. She was extremely helpful and advised me. It was very quiet there. I ordered 3 eggs, easy over, 2 Biscuits with No Gravy () and a baked potato. Everything came out very quickly. The eggs were perfect, as was the baked potato. The Biscuits were huge, hot, soft on the inside and Delicious, OMG I will Definitely be back

If you expect this to be a cheap and cheesy mid-90s family restaurant vibe, you will be satisfied…read more(don't expect 90s prices tho). The quality of the food was fine to meh. I had the build your own breakfast. My over medium eggs came out over easy. No big deal. I can still work with that. The pork sausage links were delicious because they just are. I paid extra for the bear claw french toast. The bear claw itself had been underbaked and was still raw dough in the middle so it kinda just tasted like yeasty jam with scrambled egg on the outside. Bit of a let down. Might need to try to make that at home but actually good. The blackberry arnold palmer I had was pretty nice. Around the table was similarly hit or miss. The soup of the day (potato soup) was standard but tasty. My friend's chili came out cold. Her son's grilled cheese came out burnt. Another person's chicken fried steak was also standard but tasty. I had low expectations so I was mostly happy. And honestly, I'd go back if I was in the area. Even though it was kinda bad and expensive. You know?

Support the food trucks. This particular Food Truck found its permanent location at Jackass…read morebrewery in downtown Littleton. The young man that was working on Saturday was so delightful, was very eager to help and to have customers that support them. We ordered one beef brisket and a pulled pork. My favorite was the beef brisket. I really liked the seasoning, and then I added the spicy sauce. I can't remember the last time I had Texas toast. I WOULD recommend it and I will go back.

Highly recommended!!! I had pulled pork on a Johnny cake with a side of slaw and Mac ... SOOO…read moreGOOD!!! The vibe was awesome too. The school bus turned food truck ... so fun!!! They have great music rocking the bus right when you walk up and these guys have so much energy and excitement!! They made it fun to order and it was delicious to eat!! I wanted to stay by the food truck to eat instead of going back to the office!

Loved this restaurant! The food the staff all were great. They have now closed this location and I…read morefind no info on their food truck location.

3 stars for service…read more The service was hands down superb- everyone was super friendly, and the food came out quickly! As a big BBQ lover, I was excited to try this, but it just wasn't for me. I've never had pulled pork bright pink in color, with such a different smell and a flaccid, chewy texture. After a couple bites, I just couldn't do it. The mac & cheese was basic, the baked beans could have used seasoning, and the BBQ sauce was a huge letdown - no smoke/spice there. Everything smelled amazing and looked great, so I really wanted to love it, but the food just didn't deliver. The service was excellent, if it was just about that. Maybe it's just a different style of barbecue. I like a lot of seasoning, flavor, and spice and I didn't get any of that here. Nothing stood out as decent. Recommendations? Is there something better on the menu I missed?

If you know me, you know a love some solid curbside cuisine. That being said, I also have a soft…read morespot for wood fired pizza. Having had several opportunities to check out Wheels on Fire, it's safe to say I'm a fan! When location is everything, Wheels on Fire rolls up and serves the goods! I've had chances to sample the goods at beer fests, and breweries alike. Most recently, they made their way to Launch Pad Brewery's newest location on the eastern plains in Bennett! I've noshed on the Big Bad Wolf (red sauce, shredded mozzarella cheese, pepperoni, double grind sausage, and smoked ham) and the Hawaii 5-0 (red sauce, shredded mozzarella, fresh organic pineapple, and smoked ham). Both are absolutely delicious! If you're craving a little sweet heat, don't forget to add some jalapeños to the Hawaii 5-0. Yum! Everyone at Wheels on Fire are super friendly! They joke and makes solid recommendations based on your order. I can say I've had a couple order mix-ups or forgotten dips/dressings, and they always make it right. Wheels on Fire checks the boxes and slings the goods! I'm hoping they keep making their way to the eastern plains, because I crave a solid wood fired pizza close to home. #nomcity

Ordered at a local school event. It was the only truck and it was mobbed. I was shocked that the…read moreline went quickly, they had lots of options (including a dairy free cheese GF crust + meat toppings for myself.) In spite of being swamped, our order came out quickly and was very tasty. My family and I enjoyed the experience!

I recently stopped by What a Sub and was really impressed! The sandwiches were fresh, flavorful,…read moreand generously portioned. You can tell they use quality ingredients--the bread was soft with just the right amount of chew, and everything tasted made-to-order. The staff was friendly and efficient, making the whole experience quick and easy. It's the kind of spot that's perfect for a casual lunch but still leaves a great impression. If you're looking for a solid, no-frills sandwich shop that delivers on taste and value, What a Sub is definitely worth checking out. I'll be back!

Randomly saw this place as I was looking for a sandwich during lunch time. It's in the basement of…read morean office building. I got there with only a few people ahead of me. They have an extensive menu with various options. The red squares indicate hot sandwiches , the blue are cold and green are salads. I decided to order Dan's favorite sub(hot sandwich) . It has roast beef, melted provolone, capicolla, mushrooms, jalapeño, onions and house Italian dressing. Their prices are ridiculously reasonable for the size of the sandwich. This was probably a good foot long and only $11. By the time I got my order there were probably 8 other people behind me. This place is popular. Their sandwich had fresh ingredients and the house made Italian dressing was tangy, sweet and delicious. I can see why this could be Dan's favorite! I will be back to make my way through their colorful menu.

Had never heard of this until "someone" surprised us by two delicious meals delivered to our home…read moreyesterday! I was a little skeptical when the delivery gal said "heat this up for 10 minutes and then put the cold bean salad on top of it" but . . . IT WAS AMAZING!!!! Looking for an opportunity to order from them again and pass on the good juju, too!

Everything I've had is great! Newest favorite is the Eagle(their version of a philly),delicious!…read more 2nd favorite is the BBQ burger and Onion rings are a must! Everything is cooked fresh, sauces are all made from scratch.