We were guest of a wedding party here, kind of in the middle of no where felt like eating at a…read moregrandparents house decor wise. They seemed to go above and beyond for us. staff did really well to get all of our food out, close together for 20+ people. Lots of food auctioning so seat numbers weren't marked but that's just an industry pet peeve of mine. Drinks stayed full, no alcohol on the menu even a partial license to serve beer and wine would have been nice and drove check averages higher but again just my personal opinion. Ribeye and filet my wife and I ordered cooked perfect and were great house salad was fresh. Staff did really well and are deserving of the 5 stars from wait staff to kitchen to cashier at the end of the night.

Amazing. Amazing. AMAZING! We were in town for Thanksgiving…read morevisiting family and decided to try this place out for date night. Seriously the best steak ever! We cannot wait to come back! 1,000/10 recommend!

Neighborhood spot. It's always just maybe 1 or 2 people in here but the drinks are good and…read moreconversation is always good. I've never tried to food.

As an individual that works Monday through Friday, it's nice to know on Friday nights when I come…read morein, the bartenders know my drink order every time, even before I sit down . I can also come in on a Saturday or even a Sunday and feel appreciated and thought of . Jenn and Jess are wonderful duo behind the bar ! Legacy Park is a huge community, and it's nice to have a restaurant/ bar we can all call home .

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

Anything blackened and grilled is just delicious…read more Appetizer: Pimento cheese balls - delish Crab cakes - yummy! Best crab cake ever from East Coast all the way to the west. Mostly crab meat, not like those stuffed with bread crumbs. Very flavorful. Entrees: Blackened Shrimp and grits- delicious. Blackened Salmon and Grits -delicious Blackened Red fish and Grits - delicious Blackened Grilled red fish with hush puppies- delicious Fish and chips - good But all blackened shrimp and fishes above stole the show. Seafood gumbo - color was off, no traces of seafood. Tasted like a sour soup, very different. I don't think I will order this again. Desserts: Bread pudding - yummy yummy in my tummy OMG! Highly recommended!

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

Delicious, freshly made empanadas! Owners were great and accommodated a large order. Will…read moreabsolutely get these again

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

Went there twice - loved the atmosphere. The Calamansi (type of citrus) juice is a must for me! I…read morehad it 4 times total (I know.. it's a lot). Also an absolute must and my #1 dish recently - the eggplant curry. If you're a protein bro and resistant to get get vege dishes - trust me you still want this one. Just get some extra wings (which are bangers too). I like the idea of the fried fish but as a seafood snob it was average (usually I hate in seafood). The noodles (one with the bean) was excellent. I tried also two desserts with Ube - flan and crème brûlée. Both so good but brûlée was the winner for me. Service is good - just a bit busy so you'll have to make a reservation most likely for a high demand time and expect rushing waiters.

First of all in order to even get a reservation here you need to keep an eye on it online and they…read moreopen reservations approximately 30 days beforehand and that's as far as it goes. So you need to be diligent in the first place to get a reservation and after arriving, I realized why because the place was completely packed even for an early scheduled dinner. It is located in a huge strip mall with a bunch of other restaurants and a lot of shared parking, but it gets full so you have to get lucky to find a spot and luckily parking is free While the website says they welcome walk-ins I can tell you now that on the weekend for dinner dinners good luck This was our first time here and we ordered quite a few items as you can tell from the photos. While the food is good, I will tell you that it is unique while still authentic for example, the crispy Palabok pancit is quite trendy. The lumpia Shanghai was good and you could actually taste the pork. The dessert of the flan combined cake was also good and not overly sweet. The chicken adobo was a bit on the salty side. And frankly, I thought there would be more chicken. The pork barbecue skewers were good, but not sweet and usually Filipino barbecue is supposed to be more on the sweeter side. The Halo halo was unique in the sense that it had some odd fixings on it such as marshmallows and candy that are not part of a special let alone traditional version of this. It also was missing quite a few ingredients that are what I would deem required. For example, no jackfruit and no sweet beans. I have to say, though this place definitely does justice to the Filipino culture and Filipino cuisine overall it is still a great strong restaurant that I would recommend you go to and check out. I have no other comparisons for the area, but this was definitely well worth the visit. The decor is absolutely incredible as well. Truly authentic and pays good homage to the culture and country. Congratulations to these owners and cooks for all that they have accomplished and so happy to be able to patronize Filipino owners. If I'm back in the area, definitely would come back here and try other dishes and I hope that it is all just as delicious as this meal.

The food is always consistently great and excellent service as well…read more The Alfredo is a favorite of mine as well as the crab dip.

Great find in downtown Cullman. Definitely where the locals bring out of town guests. Maybe it…read morewas the Bavarian Christmas celebration but no matter; we eat early! Place Was packed and the Halibut Special was amazing, my wife was disappointed in the ribeye pork chop. Said we cook them better...might be true. Beer was good, service was great and atmosphere was a bonus. Would Return!