Neighborhood spot. It's always just maybe 1 or 2 people in here but the drinks are good and…read moreconversation is always good. I've never tried to food.

As an individual that works Monday through Friday, it's nice to know on Friday nights when I come…read morein, the bartenders know my drink order every time, even before I sit down . I can also come in on a Saturday or even a Sunday and feel appreciated and thought of . Jenn and Jess are wonderful duo behind the bar ! Legacy Park is a huge community, and it's nice to have a restaurant/ bar we can all call home .

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

I love a good farm to table type restaurant!! Our party of 3…read morearrived shortly after they opened on a Sunday morning. Parking was interesting but available. Loved the ambiance and atmosphere. Kind of farmhouse sit-in kitchen feel. Our server was fantastic. He was able to give recommendations on the menu. He was attentive but not overbearing. The food was phenomenal. Breakfast being one of my favorite meals of all times is hard to go wrong. The fried green tomatoes were on point with the breading, thickness and flavor. The garlic cheese grits were so yummy. Loved my selection! It was beyond my expectations. They are certainly on my list as a must visit when I go to Chattanooga.

Clean, fantastic- quick service and the food is delicious! We stay at Mountain Lakes a lot and are…read moreso happy to have this cafe so close for us to enjoy!

From the owner: Great food and drink and desserts served in the Restaurant in the parking lot in front of Mountain…read moreLakes resort. Known for cheeseburgers and hand breaded chicken fingers and breakfast

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Anything blackened and grilled is just delicious…read more Appetizer: Pimento cheese balls - delish Crab cakes - yummy! Best crab cake ever from East Coast all the way to the west. Mostly crab meat, not like those stuffed with bread crumbs. Very flavorful. Entrees: Blackened Shrimp and grits- delicious. Blackened Salmon and Grits -delicious Blackened Red fish and Grits - delicious Blackened Grilled red fish with hush puppies- delicious Fish and chips - good But all blackened shrimp and fishes above stole the show. Seafood gumbo - color was off, no traces of seafood. Tasted like a sour soup, very different. I don't think I will order this again. Desserts: Bread pudding - yummy yummy in my tummy OMG! Highly recommended!

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

A small, unassuming food truck, but delicious empanadas! Ordering was quick, and the food was…read moregood! Not the most amazing empanadas I've ever had, but they were very good! I got a chicken, beef, and strawberry and enjoyed them all. The empanadas are huge and the sauces they come with are SO good! Definitely worth the price. I will be back!

Really enjoyed our visit to Kamayan's new, bigger location right next door! The space feels so much…read moremore open and comfortable, with better spacing for the plates and the cabana-style chairs are SO comfy, such a nice touch. They even offered us a complimentary drink for the wait, which was such a thoughtful gesture and definitely appreciated. And the food? Tasty as always. The stars of the night were definitely the Sizzling Sisig and the Bistek, that Bistek was so good!!! Great food, better ambiance, and a really thoughtful experience overall. Can't wait to go back!

Kamayan ATL is an absolute gem--and one of the best dining experiences we've had in the Atlanta…read morearea. It's easy to see why it's Michelin Recommended. The recognition is thoroughly deserved. Every dish we tried showcased the rich, comforting flavors of Filipino cuisine, prepared with exceptional care and quality. Our favorite was the Eggplant Coconut Curry, which was simply outstanding. We also loved the Pork Lumpia (spring rolls), Chicharrones (crispy fried chicken skins), Pancit Bihon-Canton (noodles), Bistek Baryo (beef), and the Lechon Kawali (braised pork belly). Honestly, there wasn't a single disappointing dish on the table. Don't skip the fresh juices. They're incredibly refreshing, and the Calamansi juice is an absolute must-order. For three people, we spent $127 before tip for two appetizers, one noodle dish, three entrées, two fresh juices, and water (no alcohol). Considering the quality of the food and the overall experience, we thought it offered excellent value. If you're looking for authentic Filipino comfort food, Kamayan ATL belongs at the top of your list. We left thoroughly impressed and already looking forward to our next visit