I am very disappointed with the service. I usually get great service. Today I was highly…read moreDISAPPOINTED!! We had to sit ourselves because hosts that were supposed to sit us just stood there looking at us and they continued to talk as if we weren't standing there. When hiring teenagers and college students, at least train them in customer service diplomacy! My husband had to go back to the host station to get a menu. That's when they decided to say oh sorry! Unacceptable.our Service was very nice. But it took over 5 minutes to be approached. Now I have No problems before and that's why I'm shocked of how we were treated today! Less Talking and hanging, especially when there are people waiting for service!!

Fun happy hour spot. Friendly and attentive staff. Good food and good drink specials. Sit in the…read moreback patio facing the water. Nice views of the boats coming in and out the docks. The smack down shrimp was amazing.

Introduced another couple to this rather new Waxhaw eatery. Made a reservation by phone, because…read moretheir web site "reservations" link does not work. Not too crowded on this Sunday night with rainy weather, so were seated right away. Very nice and interesting menu. A lot of work went into developing it and they created many special names for sides. You will see. I had the blackened redfish entree ($25) and it was a very large portion of fish and the funny shrimp in rice side was pretty blah, though the fresh green beans were excellent. Won't order this entree again. Wife had a pecan crusted chicken salad ($15) that was a hamburger- sized patty of breaded chicken cut into strips, accompanied by a heap of lettuce mix. Pretty basic and wife tired of the "salad" quickly. Other couple had an appetizer of Fried Calamari ($16) along with a bowl of Tomato Bisque ($7). All of us loved the tomato bisque and recommend it. The calamari was over cooked/over fried with the smaller pieces hard enough to break a tooth and the larger pieces not much fun to eat. Kitchen needs to look at this, unless this is standard product. Wife had the Our Cuban sandwich ($13) which was exactly what a slushed Cuban should be, with smoked pork, ham, swiss cheese, topped with spicy mustard and pickles. All in a nice Telera roll, which was soft enough so that biting into the sandwich did not force the contents out the back of the sandwich on to the plate. She loved it. Yes we all split two desserts, an apple cobbler ($9) and a root beer float ($8). There is a nice beverage/libations menu and we ask you to pay attention to the prices. The wines have a small portion, a larger portion and bottle prices. I had a large glass of the Language of Yes Cuvée Sinsó, red blend at $22. Wife had a large glass of Ghostrunner Ungrafted Red Blend at $14 and the other wife had a large glass of Robert Mondavi Private Selection, Cabernet Sauvignon at $26. We felt the prices were very steep, but simply recommend that you look closely at the prices for each beverage you order so you will not be surprised at the cost. All said, Sip and Cinder is a good place to go. You will like the semi-casual atmosphere and clever menu. We will be returning.

Stopped in for a midweek lunch after they'd been open for a few weeks. Noticed my Yelp pal Mitch K…read morehad visited and gave a good review so in we sauntered. Nice redo of a basic box restaurant as we were promptly greeted, seated, and served. Ordered a bottle of Sauvignon Blanc, and lunch-size portion of mussels, and a Beef on a Weck sandwich with collard greens. The wine, the service, the mussels, and the collards were all very good. The Weck, however, did not live up to it's billng. Having grown up on 'em and made a few mean ones myself, this sammie is a basic French Dip with a sprinkle of caraway seeds. A proper Weck (i.e. Kimmelweck) is an egg washed Kaiser roll topped with lots of toasted caraway seeds and coarse sea salt, the beef is thinly sliced, medium rare beef (not thick, grey deli beef), and the horseradish is smeared on the beef vs. served on the side. Really not that good. Sip & Cider have a great location, an interesting menu, and plenty of space to be great. Has my "Give 'em a Whirl" meter heading back soon for another visit. Support local. Go here

ZO.RA, WOW, Lake Wylie is a wonderful place to live but a few years ago, fine restaurant were hard…read moreto find except for the River Rat, but now there are two exceptional places for great dining and fun and Zo.Ra happens to be Fantastic with great food, drinks and a wonderful, friendly staff. I highly recommend Zo,Ra and have no doubts, if you enjoy really great food and service then you will love Zo.Ra. I do and visit there often.

We went there on a Friday night. The 5 of us sat at the bar and each ordered something different to…read moreshare. One dish was better than the next. The shrimp and grits were to die for. Simply remarkable food all around. Great service also. Highly highly recommend!

My husband and I had an early dinner tonight to celebrate restaurant week. The food was fantastic…read morebut our server Liane put our experience over the top, She was so attentive and knowledgeable about the menu she really should be recognized for delivering on exceptional service! We came for the delicious food and we will return for the fabulous service. We will 100% request to sit in her section in the future.

Soooo sorry that it took me sooo long to write this review. We live in Raleigh and frequent this…read morearea to service our property so are quite busy. Then when we "drift" back home, my review is pushed to the to-do's. But better late than never when exceptional service needs to be recognized ;) My family and I have been here quite a couple of times since their opening and have always had delicious meals with exceptional service. The managers always come over to say hello and enquire about your meal/service. My last meal here with my 3 sisters was no different. It was our first sisters getaway since our last parent died. And we were also celebrating 3 birthdays within the Sep/Oct months. So we followed up a luxurious relaxing massage with Happy Hour at Drift! True to pattern, GM Jennifer popped by and after learning about our triple birthdays did what she could to make it extra special. My sisters had traveled from Florida and Texas for this gathering and Jennifer's touch was the "cherry on top". We all felt special! While developers mold the setting, bartenders serve up tasty beverages, chefs create sumptuous dishes; it's the servers and managers that complete your dining experience. And this is how Drift identifies itself to me- a team working in harmony. A big shoutout to Jennifer and her team - Thank you ;)

I treated my husband for a birthday dinner at Epic Chophouse. The food was amazing! The service was…read moreastounding! Ask for Jackie as your server! She was so pleasant!!

We had the best experience tonight. Jackie was incredible. I wish she could be our server…read moreeverywhere we go, in fact I'd like to be friends with her! What a bright light. She had us laughing all night and provided wonderful service. Oh, the food was great too lol. We enjoyed shrimp cocktail, lobster bisque, macaroni and cheese, wedge salad with salon, and steak medallions. My blueberry cocktail was delicious. We loved the food and everything was just wonderful all around. We will definitely be back. We sat in the covered outdoor area during a rainstorm and it was so nice. Please ask for Jackie to take care of you if you go.

Bear Walrus in Rock Hill, SC is outstanding! I had lunch there with a girlfriend on 7/17/26, and…read moreeverything we ordered was absolutely delicious. The atmosphere was warm, welcoming, and the customer service was top-notch. What really earned this 5-star review happened after my visit. While reconciling my account on 7/29/26, I noticed a $45 charge for an item I didn't order. I called and spoke with Tiffany, who was incredibly kind and assured me she would speak with the manager, Philip. When I called back the next day, Katie was already expecting my call and immediately connected me with Philip. He had all the details, sincerely apologized, refunded the $45 without hesitation, and even gave me his personal number in case the refund didn't post. That level of honesty, communication, and trust is rare. Thank you, Tiffany, Katie, and Philip, for turning a billing mistake into an example of exceptional customer service. If you're looking for amazing comfort food, friendly people, and a place that truly feels like home, Bear Walrus is it. It's Rock Hill's version of "Cheers." I'll definitely be back the next time I'm in the Charlotte area! :::writing

Very busy Friday night. Our reservations for 6:45 pm didn't guarantee seating at that time, 20…read moreminute wait estimated, got lucky and found seats at the bar while getting cocktails. Bartenders were really entertaining and I actually preferred it. We've had dinner there before and opted not to move to a table. Prime rib - Friday night special. AMAZING. 8 oz portion rare was juicy and so flavorful. Crust was peppery and delicious, perfect with savory heat from the horseradish cream. Mac and cheese was super creamy and just the right amount of pepper, made with shells, cheese pull galore. The collards were on point and packed with chunks of pork. The tri tip was sliced thin and stayed juicy but that chimichurri was the showstopper. It was fresh and spicy and totally made the dish! Beans were too smoky for me, hubby said they were good. Potato salad was solid but not sure any potato dish could top that Mac! Sparkling rose was just a teensy bit sweet, very refreshing and divine. Bartender said it's one of the best wines on their list. Hubby had Tito's and cranberry, also excellent. They have a good draft selection too. No oysters for us on this trip, but they did have a list and the raw bar was fully seated and enjoying them. We totally enjoyed oysters last time. Longer table down the middle would make it easy for large parties and they did have several large groups in as well. Overall it was a pretty energetic vibe with a fun but casual ambience. Dress it up if you like, but jeans are also okay. Games were on the three TVs at the bar, or maybe there were 4 TVs. Bartenders were fun to hang out with and provided all the menu recommendations and entertainment we could want.

Last time we were here, my husband tried their Chicken Katsu Bowl...and it looked so good, I vowed…read moreto try it next time. Well, I finally returned to give it a try...and sure enough, it was DEE-Lish! Their Chicken Katsu was pretty good...but more than that, I really appreciated the abundance of veggies with this rice bowl. A ton of carrots, broccoli, zuccini and onions! If I'm ever craving Katsu, and not looking to drive further out of town, I now know where to go.

Very poor at best. The food was packed together, cold on hot. Bland flavor and Dragon Roll was…read morepacked on top of Bento Box and was warm when it arrived. Was not edible. Rockin Eel Roll was good. Not a total disaster, but close.

Not sure why others haven't rated Roosters or done reviews however, they're missing out. Such a…read moreclassy yet laid back place to enjoy a beautiful farm to table meal. I didn't get pictures of the open kitchen or the outside patio area but both were lovely spaces. I had the short rib which was tender and flavorful. My wife had the salmon and it was cooked perfectly. We shared the Au Gratin potatoes, Mac and cheese and roasted beets. The service was spectacular. Our waitress answered all our questions with concise answers. It is on the pricey side but definitely worth it. I also had a cocktail that was wonderful!

First time at Rooster's with mixed results. The service was fantastic. The waitress was attentive…read moreand answered all questions. Went with the Salmon and Au Gratin Potatoes. The salmon was fantastic. It was well seasoned and cooked well. The potatoes had potential but fell short. They were a bit cold and not seasoned. They had a good amount of cheese and potato but the lack of seasoning and somewhat cold just couldn't overcome those issues. Next time I would pivot to another side dish. Not a bad experience but could have been better.