We love this spot!! Just moved to fort mill about a month ago have been here twice. It has a great…read morevibe inside and food is delicious and alcohol selection is great.

Excellent selection of both wine and cocktails. Loved that they have a philanthropic section of…read moredrinks in which a big portion of the drink price is donated to Humane Society... love that! My friends loved that drink too. Food was great... perfect selections for a bustling wine bar. Fun and nice environment to sit outside. I'll be back!

My brother and I stopped by here after a cooking class that was in the area. We normally don't…read morefrequent the area so we were just looking for a place still open serving wine. There's a great selection here of affordable and higher end wines that makes it easy for everyone to find something. I didn't get a chance to try their food since we had just eaten but the menu looked pretty good. Service was great all throughout the service and if I'm in the area again I would love to come back.

My friends and I came here to celebrate my friend's bachelorette weekend and we had the best time!…read moreThe staff were so great and fun! We tried different wines, had one of their flights and their charcuterie board. The outside seating was perfect and the weather was so good for the occasion. I had the "I'll have what she's having" flight and all 3 were really good. I'm not normally a bubbles girlie but they were really good. I really appreciated the option to purchase a "taste" of the different wines/sparklings. Most places you go to you have to get a glass and hope you like it. I also loved the charcuterie board because it was a create your own meat and cheeses. They also had other snacks and treats to choose from. I will definitely be back to try more wines and for another great experience.

Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

A local chain, this is the fourth location. The stars are for the artful decor and for the server…read morewho determinedly attempted to make our stay a positive experience. But the drink and food preparations were...amateurish. I asked for a smoked old-fashioned (or "Gunslinger", as it's called here), which somehow became a watered-down house bourbon on ice. That was after a lengthy wait in which the server apologized because "the manager is unable to light the smoker". We also ordered the Ahi Tuna Tower. From the menu description we expected a chilled, bright ahi dish akin to poke or ceviche. What we received, though, was cooked, warm, tasteless cut-up fish. We were going to order dinner, but cut our stay short. Disappointing. PS - I kept having a déjà vu feeling while we sat in the bar area. Then, my wife reminded me we'd visited this place several years ago when it was a family-run Irish pub. My Yelp review is still available, we enjoyed it much more back then.

Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option. Update: Two more visits and I've tried two other entrees: the Ooey-Gooey Grilled Cheese Sandwich and the Spinach and Salmon Salad. I had the salad because I wasn't especially hungry on that visit. It was neither bad nor outstanding. The grilled cheese sandwich was, indeed, as advertised, both ooey and gooey and both in a good way. I'm still interested to try a burger on a future visit. On one of our visits, the kitchen team apparently used the tuna that was meant for my wife's Seared Ahi Tuna Salad for another meal which resulted in an additional 15-minute wait time for our food. Though disappointing, a member of the kitchen staff came to our table to explain that situation which was a professional courtesy move that was professional and respectable.

I treated my husband for a birthday dinner at Epic Chophouse. The food was amazing! The service was…read moreastounding! Ask for Jackie as your server! She was so pleasant!!

We had the best experience tonight. Jackie was incredible. I wish she could be our server…read moreeverywhere we go, in fact I'd like to be friends with her! What a bright light. She had us laughing all night and provided wonderful service. Oh, the food was great too lol. We enjoyed shrimp cocktail, lobster bisque, macaroni and cheese, wedge salad with salon, and steak medallions. My blueberry cocktail was delicious. We loved the food and everything was just wonderful all around. We will definitely be back. We sat in the covered outdoor area during a rainstorm and it was so nice. Please ask for Jackie to take care of you if you go.

Smart business concept, repurpose your spacious patio as a bar with bar food. However with no table…read moreservice, I suggest ordering a ton when you get up to order as the lines for the bar, which is also where you order food, was super long everytime we went up. Also note you have to get your own silverware, plates, napkins and condiments. Good ppl watching or should I say kid watching. Tons of kids out so having the adult space (it's supposed the be adults only but you're outside) that close by, meant lots of running, screaming and noise. Neighborhood vibes spot. And this neighborhood has very little diversity. Pizza was decent. Crust was delicious. Wish they had just breadsticks made of the crust dough. Pimento cheese is horrible. No flavor at ALL. The crackers looked like Socialables from Teeter. Drinks were okay. One and done

Met our local friends here for dinner in late fall, which was perfect timing for sitting outside…read moreand enjoying the patio. It was the first time I've had Maines Lunch beer, and it won't be the last. The pizza was really good as well. I can assure you that we will be back.

Paco's is a great spot in Fort Mill Kingsley. It's…read moredefinitely upscale corporate, but the food is amazing I got three tacos that all were excellent a Barbacoa, and El Pastor and a chicken all three were at A+. The black beans were perfectly done. And a surprise win of the evening they have Shinner Bock beer on tap, which I've never seen in North Carolina only in bottles and even then it's hard to find and it was ice cold and delicious almost worth the tripping of itself throwing the tacos yes, 100% going back It was a Tuesday night, so it was noisy busy taco Tuesday ambiance and the service was very good.

"Authentic Tex-Mex"? The fajitas at Paco's are about as close to the real thing as one can get…read morelocally, that is, south of the (NC) border. I visited Paco's as an ex-Houstonian looking for a nearby restaurant to satisfy my craving for "true" beef fajitas. (Did you know that fajitas were invented in Houston? Look it up.). Sorry, but the local versions of the dish we've tried just haven't worked. Small pieces of meat mixed with cooked vegetables, and sometimes even in a sauce?!? No, true fajitas are simple - marinated, grilled, sliced skirt steak (or chicken, or shrimp) served sizzling, steaming hot with homemade flour tortillas and all the fix-ins. They may be more expensive, sure, but SO darn well worth it. And Paco's - nearly - met our standards. After a couple drinks we ordered the "Outlaw Steak" fajitas as takeout. The fajitas themselves were delicious and truly looked and tasted authentic. My only knock is that they were served on the same, poor hash of cooked onions and peppers that afflict other Mexican restaurants here. There's no need for these! At most, a few lightly-grilled onions will add flavor. Aside from the fajitas, my food and drinks here were a mixed bag. The queso and guacamole were both very good ( the guac is made tableside). However. the chips were too thick and overly seasoned and my margarita was much too tart, not to mention weak. Attractively designed interior, I love the "Western comic" motif by the restrooms. All in all, not bad for a Tex-Mex restaurant that is actually headquartered in Charlotte.

I REALLY liked this place…read more Didn't expect much because it looked liked a bar pub from the outside but from the moment you see the menu you know. Excellent sushi rolls, seasonal and a everything, the coconut Ceviche was incredible, the cocktails were superb. Definitely recommended!

Came for lunch with hubby, and sat right away. Cute little place and not hard to find.. parking in…read morethe back. Only one person making food and one server/bartender. My ticket says her name was Nancy; she didn't introduce herself. I didn't like that she did not take orders from patrons in the order they arrived, she worked from the front. Since we were at the last table, others who came in after us placed their order while we just sat and waited. When she finally came to us, I asked about any specials. She showed that the poke bowls are $10. I got the ahi tuna one. It was very delicious. I saw a smoked peach old fashioned. It was ok. I guess the peach is smoked ahead of time and turned into a syrup, because my drink did not get smoked at all. Hubby bought a corona. Service of course was non existent because she was doing almost everything herself! I had to ask for more water on this 95+ degree day. Her busy ness is not her fault, that falls on management/scheduling. Tvs stay on sports. Looks like they have an upstairs space too. I can image they are packed for happy hour. I am rarely in this town, so I cannot say Ill be back. But I will recommend for others to go try!

Our first time at this Fort Mill location. Much more intimate than the Stonecrest and Charlotte…read morelocations. Same menu and same excellent service. Harrison took care of the five of us. A tower of real onion rings with ranch dipping sauce ($13.75) went over really well. I appreciate that these onions were made in the kitchen, not coming from a package of frozen rings. No, I did not try to get medium prime rib. THAT is a losing proposition, so I settled for a 12 ounce chili crusted ribeye steak ($38.95), with loaded baked potato, mushrooms and onions and a side BLT wedge salad...I was happy. Wife and one of our three neighbors had 7 ounce filet steaks ($38.95 each), one with blue cheese/Composaldo (?) poured over it. The guy neighbor had a 10 ounce Garlic Sirloin ($28.95). Two bottles of a red blend at $39 each helped it all go down. Another great Firebird's experience. Of course, we will return.

1st time here. Server was very nice. Ordered the deviled eggs which were very good but $14.50…read moreis a bit steep for 6 deviled eggs. 3 of our party of 4 had small salads. I had the Caesar which was ok nothing great. Problem here is they brought out our entrees before 2 of the 3 of us had even eaten 1/2 their salad. 3 of us ate steaks which were all cooked fine although none of our meals were what I'd consider to be hot. My loaded baked potato had couch salt on the skin that it was actually inedible. The potato part was fine but I shouldn't have to scrap it out to eat it. The Parmesan mashed that came with 2 of the steaks had way too much Parmesan cheese and they didn't enjoy them. My wife had the Chilean sea bass with shrimp but received the wrong sides but the server did. correct it. The sauce and shrimp were good but the fish itself was very salty (I tried it too and thought the same thing) All in all it was just ok.

If you're looking for a great craft beer store/taproom Kit's in Pineville has a large variety of…read morecraft beer to go and local brews on tap. Service is friendly and if you're from Ohio you'll love the Cleveland Indians deco. Moderate noise level with local clientele. If there's something you're looking for just ask...the Staff is knowledgeable and helpful. The taproom is so clean they even post when tap lines are cleaned and replaced! And there's plenty of Indoor and Outdoor seating.

Found this place on Yelp trying to find a place where we could enjoy a pint and also eat food that…read morewe had picked up elsewhere. So glad we did. The beer selection is amazing. They even have pumpkin beer in May! Kit was very helpful in helping us find something unusual and good to drink. Ryan was also very helpful. Really liked the vibe and atmosphere. Though it's a bit far for us in the LKN area to come frequently, we do plan to return. Especially for the pumpkin beer. Again, really glad we found this place and the friendly welcoming staff and patrons.