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    White Rabbit

    2.8 (110 reviews)
    Closed Closed

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    WHITE RABBIT ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    2 deny from the fuckass bouncer. plz ask anyone in the entire world. it's real. IM 21.not joking i need compensation of some sort

    i came here like usual.... (i am 22 years old..... i have lived here for 3 years...) they denied my real arizona id. u guys hire bouncers who can't recognize a real BRAND NEW TRAVEL ID from a BORDERING STATE?? like idk. i haven't been back since and i am positive they deleted my prior review about this

    Menu
    Annabelle R.

    A chill bar and lounge, with modern and stylish furnishings and artwork on the walls, a stack of vinyl near the DJ booth, and a diverse range of tunes to be heard on a Saturday evening around 7pm, a combination of pop, hip hop, and house music, along with cult classics playing on the TV screens. Staff provided standard service at the bar, no waits, no problems. The fit bunny was my fave, a nice blend of strawberry and lemon flavors and a decent amount of alcohol to balance it out. But the other cocktails we tried were good too, the lucky in kentucky, and brown butter old fashioned which had a unique chocolate taste. Cool spot, would definitely return, but timing is everything.

    Aggressive bully bouncer (peep my post)

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    4 years ago

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    4 years ago

    This place holds the line to pretend they are busy. Expensive drinks . Bathrooms are always crowded especially for ladies.

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    4 years ago

    Friendly employees, place gets really packed on saturdays, hard to maneuver about, great atmosphere.

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    Page 2 of 3

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    Review Highlights - White Rabbit

    All the employees are amazing, Baylea, Bryan, Anya, the security Al, and manager Rico (jeeze I come here too much).

    Mentioned in 2 reviews

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    The Patio - Salmon

    The Patio

    4.6(234 reviews)
    0.3 miMarina/Cow Hollow

    Dear Val and The Patio Restaurant Team,…read more We wanted to extend our sincere thanks to you and the entire Patio Restaurant staff for making our wedding brunch celebration such a memorable experience. From the very beginning, Val was incredibly kind, responsive, and organized. She answered every question we had and guided us through the planning process with patience and professionalism. Her recommendations on the food portions were spot on, ensuring that everyone had plenty to enjoy without overordering. Our family and friends had a wonderful time, and everyone complimented the food, drinks, and beautiful venue. The patio space created such a warm, welcoming, and intimate atmosphere that was perfect for celebrating with our loved ones. The brunch menu was outstanding. Every dish was delicious, from the mac & cheese, fried chicken sandwiches, and meatballs to the calamari mixto, French toast, fruit and berries, charcuterie selection, sommelier's cheese selection, little gem salad, avocado toast, and scrambled eggs with potatoes. There was something for everyone, and every plate was enjoyed. We also want to recognize the bartender for crafting amazing drinks throughout the event and the servers for being so friendly, attentive, and professional. They made sure our guests were well taken care of and contributed to the relaxed and joyful atmosphere. The entire team went above and beyond to ensure everything was set up perfectly, allowing us to simply enjoy the celebration with our family and friends. We will always cherish the memories we made that day, and Patio Restaurant will forever be a special place for us. Thank you, Val, and thank you to everyone on your team for providing such exceptional service and hospitality. We truly appreciate everything you did and look forward to visiting again in the future. With gratitude, Jihong & Yurie

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

    Photos
    The Patio
    The Patio - Meatball

    Meatball

    The Patio - Pasta Primavera

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    Pasta Primavera

    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(315 reviews)
    0.4 miMarina/Cow Hollow
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

    Photos
    Cultivar - San Francisco - Cultivar Club Party

    Cultivar Club Party

    Cultivar - San Francisco - Ahi tuna tartare

    Ahi tuna tartare

    Cultivar - San Francisco - Grilled cheese

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    Grilled cheese

    Mamanoko - Loch Duart Scottish Atlantic Salmon Nigiri

    Mamanoko

    4.3(775 reviews)
    0.3 miMarina/Cow Hollow
    $$

    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

    Photos
    Mamanoko - Bar ambiance

    Bar ambiance

    Mamanoko - Heirloom tomato

    Heirloom tomato

    Mamanoko - Baby Kale Gomaae Salad

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    Baby Kale Gomaae Salad

    Tiya - Cauliflower Pakoda

    Tiya

    4.4(276 reviews)
    0.3 miMarina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Tiya - Private table

    Private table

    Tiya - Butter chicken

    Butter chicken

    Tiya - Civic Center

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    Civic Center

    White Rabbit - cocktailbars - Updated September 2026

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