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    White Rose Spaghetti House

    3.8 (43 reviews)
    Closed Closed
    Updated 3 months ago

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    Photo of Dax M.
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    4 months ago

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    2 months ago

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    1 year ago

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    1 year ago

    Best spaghetti and meatballs around! Friendly staff and the owner/chef is a great guy.

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    2 years ago

    Great place to get pasta. Limited menu, but everything is so good! Won't leave disappointed, or hungry!

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    2 years ago

    Excellent food. The portions are huge and the staff are dedicated to this family business.

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    2 years ago

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    2 years ago

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    Adam B.

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    6 years ago

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    4 years ago

    The food is great. I only ever order takeout but the waiters and other employees seem nice. The cheesecake is good but always frozen solid.

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    4 years ago

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    Adam B.

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    7 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    7 years ago

    Good sauce, good meatballs, plenty of bread, and the cheesecake huge. Very good service. The rug on the floor says est. 1940. Very cool

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    11 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - White Rose Spaghetti House

    Review Highlights - White Rose Spaghetti House

    Fridays & Saturdays are very busy, if the parking lot is full you can expect the dining room to be filled.

    Mentioned in 5 reviews

    Read more highlights

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    I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

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