Booked this event space to throw a birthday party for my grandmother. The owner Ms.Rose was a…read moresweetheart. She assisted up with setup and break down of our event. The venue is clean, and updated. There is plenty of parking, and a lot of natural light. I would definitely book with her again.

A really nice small venue (100 people). Clean, friendly. They have all the options if you want a…read moresound system, decorations, bar, everything you need for a party.

Overall the experience we had with hosting our wedding reception at the Upstairs was quite good…read more I had been to a fantastic Yelp event at the Cheshire, where we got to tour and taste our way through all of the fantastic spots on the Cheshire property. I already knew the Upstairs was a gorgeous space with warm textured wooded walls and beautiful imported lighting fixtures. When we began the process of planning for our wedding reception, we were already staying at the Cheshire (taking a Brit to the British hotel when he's in town visiting is the way to make him feel at home, right?), already, so we decided to see if we could see the space as a possibility for our celebration. We had a few other ideas of locations, but we loved the Cheshire. It felt so right to us. The room is split into two distinct spaces. I requested that all of the guest tables (we had 60 guests) remain on the side of the room with the wood paneling, light fixtures and windows. The dance floor and DJ were set-up on the other side. The space would absolutely accommodate more guests, but it didn't seem ridiculous to have so few. They let us use their mirrored chargers and votives for the tables, and we brought in vases of flowers with our own table numbers on them. Originally, we were set to have our happy hour in the fireplace room, which is still on the second floor, but outside of the ballroom. When Lucy abruptly left, she was replaced by Karina, who very kindle advised us that the Red Room downstairs was not being used on the night of our event, so we had our cocktail hour and hors dourves downstairs. It was perfect because this meant we could easily stand near the door to greet the guests as they arrived, and then when it was time to go upstairs, it was a whole new venue. This allowed us to have our evening bar, place card table, gift table and even a selfie photo booth in the fireplace room. It was perfect. We set-up our cake on a table on the dance floor, which if I had to do it again, would have in the fireplace room or closer to the entry somehow, as many of our guests reportedly never say the cake prior to us going to cut it... and it was a gorgeous cake and deserved to be seen. I didn't enjoy the experience of working with Lucy, as I felt like she wasn't very friendly and didn't make us feel important at all. Working with Karina was much nicer. Because we live in London, and were finalising details from home, she went out of her way to set-up a Skype call to introduce herself and go over things. I have very few complaints about our event, but I had been told that the tables would be set the morning of the event or the day prior. To me, "set" meant that there would be linens, plates, glasses, and silverware on the tables. Chris and I picked up our cake and delivered it to the ballroom ourselves at 1:30pm. Nothing was set at all. The tables were in the room, but there weren't linens or anything else. I have to admit that I started to panic a teensy bit. We were told that we could come in at 3:00pm to set the centerpieces and our other pieces. We all had planned to do this and then go get ready at the hotel. Apparently the wrong colour linens had been delivered and were moments from arrival. I was assured that by 3:00pm, this would be rectified. We arrived to set everything up, and still nothing had been done. They said that no one would be there until 4:00pm to set-up. They asked what I wanted to happen, and I said that I needed the tablecloths to be on the table so we could get the center pieces arranged. They did that, and we set-up the cake table, selfie booth and the place card table in the meantime. They offered to let us leave the flowers and things for them to arrange, but of course I wanted us to do it. The second thing that bothered me was regarding the cake. When it was taken away and cut, they brought out random slices and strew them over the tables. I had anticipated that they would put them out so people could take a piece if they wished. This meant a lot of cake was wasted with people not eating it, or not being able to choose what was given to them. We had been looking forward to the strawberry cake for months. We were so busy that we left our plates on the table to join our friends. We had every intention of coming back to them. Our plates were cleared after I'd had two bites and Chris hadn't had even a taste. They also took the Champagne he'd been saving. In my opinion, we should have been asked if it was okay to do this. We did get the leftover cake sent home with us, but there wasn't any strawberry. I'm still sad about this weeks later. My third and final complaint is that all of the place cards were taken and disposed of. I had every intention of keeping ours for a scrapbook. At the end of the day, I would highly recommend this venue. Our guests were pleased with the staff, everyone was blown away by the food, the venue was beautiful and unique and it was an overall good experience.

Attended a family member's birthday celebration. She just rented the venue. Did her own decorating…read more She had her food catered; and provided the liquor, and bartender. The views are incredible- you can see all the way to downtown. Be sure the event was on a Sunday, parking was plentiful. Not sure how this works on a day when businesses are open.

The issue with Vue 17 has been resolved to both parties satisfaction. The deposit check has been…read moreissued back to us.

This space is perfect for any type of gatherings. We used it over the holidays, and it was so…read moreperfect for our friends to get together, catch up and enjoy some goodies that we all brought. I personally loved the look of it, and the shuffle board... always a good way to chill with friends. Highly recommend!

I love this unique space! We had an office day outing with a sushi class. The interior of this…read morespace was really nicely restored and decorated with unique old finds, mixed with a touch of modern. These guys have a great talent for restoration and decorating! Looking forward to planing another event for the new year!

I reserved the gallery and outdoor patio for a 50th birthday party. The website and Neil seemed to…read morethink that the space would hold up to 40 indoors for a sit down meal, but that's not the case. You can comfortably seat 24 with space to mingle indoors and 24 (six tables of 4) outdoors. The garden patio is lovely and it was nice that it was covered and offered ceiling fans to keep the humid August air moving. I was disappointed in the lack of communication from Neil. I sent emails, but he never responded. I called a week later and someone told me he was out of town. He should get an auto-response for his emails if he plans on leaving town. He also said he would have the space set up (tables and chairs arranged) the night before my event, but when I arrived that day he was still in the process of setting up. That took time away from decorating the room and setting up the food buffet. Be aware the table linens they offer are the size of table toppers and only hang down about 3 inches, so plan on ordering your own table clothes. Overall the space is nice and the price is reasonable, but the coordinator is not very organized.

From the owner: The Old Orchard Gallery is focused on the exhibition of art, architecture and history. Featuring…read morelocal artists and organizations with an occasional regional or national presence. Schedule your next private party, rehearsal dinner, bridal shower, birthday , office party, or holiday celebration at the Old Orchard Gallery. The Gallery is home to revolving exhibits featuring local artists, private collections and exhibits by organizations. The themes focus on Art, Architecture, and History. Your guests can enjoy a good meal, and interesting art exhibits, the outdoor wine garden and the excitement of the moment. When planning a custom event, our staff will work with you to create a personalized approach to your needs.

We had a Surprise Birthday party for a family member on Saturday December 4, 2021. The staff was…read moreamazing, from holding two VIP parking spots at the door for the guest of honor to mingling with the guest. One of the guest of honors requested a certain Cognac that the bar did not have however Management went out an got it for her, Specular. A family owned Professionally Black owned Business Bravo

This was a cute little venue for Earthbound's first birthday party. The wide open area made it…read morerelatively easy to move around, although it was incredibly crowded. The location is also nice. It's surrounded by interesting restaurants and bars (I discovered ArtBar last night and immediately fell in love). I'm not sure how steep the rent prices are, but I would definitely consider renting this place for an event in the future.

For starters.... bring a golf buddy with you! I only visited the location because I was dropping an…read moreitem off next door when I noticed the passenger I had come with had disappeared. I looked up and saw the sign.. "WINE"!! So, I walked in (but I didn't enter the front door). To enter you can open the large black door (no signs and no window), just a heavy looking bold, black door! I went through the side glass door (it made sense). The other door looked shut. But it isn't!! Parking Off street and on-street parking ***The YELP app is being finicky... my photos haven't been posted and I've already uploaded, commented and erased them from my phone. ( so you'll have to go visit)!! Ambiance Dine in or out. If you want a sip with a friend, this is a nice enough establishment to do so. If you want a small eventful place for celebrating, this is a nice touch. Upstairs with rows and rows of adult beverages (after all it is an adult beverage store) which also is an event space. There are 4 plexiglass squares cut into the floor for an opportunity to look into the event space downstairs. Food I tried the small charcuterie board ($25) which was enough for 2. I was able to make some substitutions. Bar I chose a couple beverage selections and was provided a wine glass and a cocktail (of sorts) glass. My guest purchased Bloody Mary fixings' (vodka and the Bloody Mary mixer). The manager poured the beverage for her (cup of ice, etc.). The bar has straight adult beverages you can order. No Cocktail mixing here, purchase what you like from the rows and rows of beverages. Store There are some rolls of meats and snacks to be purchased as well for you to take or go. Event space: Walking down the huge, wooden stairs and metal wire handrail, you are "entranced" into a quiet, sexy getaway basement, complete with large expansive bar which lights up (top and front) to showcase its amber and honey colors. Bring your guests to this lovely spot. No cigar smoking (although it seems like it's a cigar spot, the manager has made it clear...NO SMOKING of any kind)! This is not the place for that. You can order charcuterie trays from them and also bring in your own catered food. So, RENT this place out and please your guests without breaking the bank! Exterior It looks intimidating but in actuality it's a FUN place with.. a 3-hole green miniature golf pad with a space of turf! How fun. And 3-permanently placed, tall, round tables. There are colorful cushions inside (to bring outside and place on the concrete wall). The putters and flags are sat next to the door. Summary Visit! Say hi! Purchase something from $3.99 up to over $1,000. Relax and enjoy!

I had the pleasure of attending an event here and was blown away by all it had to offer. Don't let…read morethe size fool you as this place was packed from corner to corner with various wines and snacks. The event I attended was downstairs. It was decorated beautifully and there was ample space for people to mingle and sit. While our event offered wine, they have a bar upstairs for other drinks/snacks. I got a class of champagne that was pretty good but nothing to write home about. The highlight of my night was playing on the putter they gave outside. Overall, it seems like a great place to pick up a bottle of wine or gather for happy hour.

We came here with some friends to grab drinks, they were staying in hotel down the street so this…read moreseemed like a good option. We walked in late on a week night and it wasn't super busy. We sat down at bar seating and were helped immediately. We had good service all night and the drink menu is awesome. I definitely want to come back and try some more cocktails. We decided we wanted to play darts, so we put our names in. Luckily, we only had to wait about 15 minutes, which seems good considering most people make reservations. Darts was really fun, we played a couple different games and it gave a chance for people of all skill level to compete and have a chance to win. Such a fun bar, and a fun concept. We'll definitely be back with some friends.

Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

I went to Third Degree Glass Factory tonight for a Make-A-Wish reception, and I was so excited to…read morefinally get to check this place out! I've been wanting to go here for decades for their Third Friday events, but I've somehow never made it. So getting to attend an event there was a great way to finally see the space. They have their own parking lot, which is a huge plus because parking in this area can sometimes be a little hairy. Once you walk inside, it's a big, open space that is set up for banquets and events. They host weddings and other types of gatherings, and there was plenty of room for everyone. They had high cocktail tables as well as lower tables where you could actually sit, and everything felt nice and roomy. I was also impressed with the acoustics. There was someone speaking on a microphone, and there was no annoying feedback or echo. You could actually hear what everyone was saying, which can be surprisingly hard to find in a large event space. The food at our reception was mostly finger foods--hummus, ranch, salsa, chips, pita bread, vegetables, what looked like couscous, a small salad in a cup, and fruit. Nothing was particularly spectacular, but it was good, easy-to-eat food for an evening reception. Now, the homemade cherry Coke was another story. WOW. I haven't had one that good in a long time! I definitely wasn't expecting that to be one of my favorite parts of the evening, but it was amazing. There was also beautiful glass artwork throughout the space, which I'm assuming was made right there at the studio. The decor really adds to the atmosphere and makes the venue feel unique. If you're looking for an event venue that is different from the typical banquet hall and has something interesting for everyone, I would definitely check out Third Degree Glass Factory. I'm not sure what other food options they offer for events, but the space itself was very nice, felt safe, had great parking, and I loved all of the glass artwork and decor. I'm just glad I finally made it here after all these years!

Came here on a third Friday in October for a fun, fun night. This place has glass classes &…read moreworkshops, a retail shop, and loads of exhibitions. It's the main attraction in the Delmar Maker District, according to them, "leading the neighborhood's mission to support and promote makers of all kinds." Tonight there is a glass blowing demonstration, drinks at the bar, a street full of food and makers booths, loads of glass pumpkins and other things to look at and purchase if you like! We are going home with a glass pumpkin... It's a fun place to be. I recommend it!

The is amazing, the service is better!!!! I have had the…read moreburger, scallops and pasta. They are all special. The pasta is a stand out! Providing many layers of flavor.

Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.