Only open on weekdays, getting here is a little problematic. But, boy oh boy, it was singularly…read morethe best hotdog I've ever had. Wife had me order her the Chicago on the regular (no seeds) bun and ketchup instead of mustard. I got it the way it comes. Just absolutely delicious. We will put this in our weekday lunch rotation for sure.

Real Chicago beef hotdogs and beef sandwiches and the giardiniera peppers and pickled veg. Omgosh,…read moreeven the fries were amazing! Definitely going back. Love this place! Service was fast. The staff was nice.

When I first moved back to Corpus (now almost a decade ago), I recall bookmarking this place. At…read morethe time, I was still eating at a lot of "greasy spoon" restaurants, and this place looked like it would hit the spot. Shortly thereafter I started eating better and forgot about this place until just recently. Fast forward many years later, and I now have honed "healthy eating" at just about any restaurant, so I thought I would give Snapka's Drive Inn a shot. And I was not dissapointed! It's a very old school drive inn diner that serves a somewhat limited menu of comfort foods, from burgers, fries and onion rings, to some Tex-Mex as well. It's small, it's cozy, and the service is good. Although I only ordered burger patties with bacon (which was easy to do), I observed (and smelled) all of the other patrons food, which seemed excellent. It was very good food and a very good experience. I'll definitely be coming back here sometime soon.

The food was great. The service was excellent. The ambience is like 1950s drive-through drive-in. I…read morerate the experience excellent

I love this place. It's probably my son's favorite restaurant in all of Corpus. He's the third…read moregeneration in my family to love the burgers here. My parents used to take me to the original location back in the 80s, and it was always a great experience. Back then you stood in line, ordered at the counter, and had more of a self-service experience. I think I still prefer that style over the newer sit-down service, but that may just be nostalgia talking. My son and I stopped in on a late Saturday afternoon while we were out around town digging through vinyl shops. He immediately requested Wallbanger's. Our waitress, Fantasia, was great and pointed out they had a $5 half-order appetizer special during happy hour. We started with mozzarella sticks and chipotle BBQ boneless wings. The mozzarella sticks do seem a little different from what I remember at the original spot, but these were still fresh, hot, gooey, and really good. The marinara they serve with them is great. The boneless wings were solid too, and their chipotle BBQ sauce is one of my favorites. My son ordered the crispy chicken sandwich with that same chipotle BBQ sauce. The sandwich was huge and he ended up taking half of it home to finish later. I went with the Uncle Sam burger, which is a classic burger setup with bacon added. It was very good. Their sidewinder fries are always on point. One thing that deserves special attention here is the bun. They make their buns in house and they're excellent. Fresh, soft, and full of flavor. It's not just something holding the burger together. The bun is part of what makes the whole burger experience work. This place has been part of my family's routine for decades now. I hope it sticks around long enough for a fourth generation of my family to enjoy it.

Stop disrespecting customers…read more I often eat alone. Please dont disrespect single diners by throwing them to the bars when the whole restaurant is empty. And when say I dont want the bar don't got snotty.

Always hot and fresh! Only place I will eat Chili Dogs from ever since I was a little girl in…read moreCalifornia. Thank You for being in Texas!

Food was made fresh, service was excellent... polite and courteous - the restaurant is always…read moreclean inside and out 10 stars

mohler made the experience bad, not gonna lie food was alright it has potential more people should…read morework on connecting.

It's just hit and miss here now. I guess it depends on who's running the truck. You will not…read moresurvive serving old food. So much potential wasted.

This place was on point. Period. That's what my husband wanted me to lead with…read more Truly, from the immediate warm welcome to the great customer service by Eva to the coffee and beyond...everything was great. Do not be deterred by the size or age of the facility. This place has been in business since 1940s, so the interior of the restaurant is showing its age for sure. That said, the variety of the options and the quality of the food was worth every penny (and it's actually not a lot of coins at all!). We left the $47/pp brunch buffet behind at the Omni and I'm so glad we did!

Several open tables. Sat and waited for 5-10 min in entryway which was full, outside people waiting…read morein heat, and no was called to go sit down in all that time. So go at a non-busy time if you want to try it.

I've driven by this place before, but I always missed seeing them open. The website says they are…read moreclosed on Mondays but now they're open every day including breakfast apparently. . I had the jaeger schnitzel with the German potato salad and the red cabbage, and it was fantastic. It's just good old-fashioned nicely done German food. Lovely baked goods too. But I only took home a homemade pretzel. I'll be going back!!

With a 4.4 rating I would think our visit would be great. However there were just too many things…read morethat screamed not good. I admit I had heard they're breakfast and lunch are great. We thought we would visit for dinner at about 6 pm . Place was totally empty when we arrived; a very wait person say us and very nicely waited on us throughout. I had the two bratwurst with red cabbage and German potatoe salad . Now usually to me , bratwurst should be full juicy sausages of a considerable size . What I got was a little better than two hot dogs that were cut in two length wise. The potato salad was somewhat greasy and not too remarkable at all. The red cabbage was only passable. The whole thing seemed like it was warmed up from lunch , in that it came out surprisingly quickly and was tepid rather than hot. Microwaved maybe even. My partner had pork schnitzel, spaetzal and sauerkraut. The snitzel seemed ok though tepid . The serving size though was somewhat smaller than what their online pic showed but my wife said that she didn't need anything bigger . My wife said the spaetzal was good though I tasted it and thought it seemed warmed up. The oddest thing is that the sauerkraut was mixed up with mashed potatoes. The texture was weird and it was missing the tanginess of sauerkraut and , again, tasted warmed up. Is this a way to "stretch" sauerkraut of all things? The problem is they just started dinner service I guess in the last two weeks according to our server . On top of all this it was exorbitantly priced . Whereas I might visit during breakfast, I may not fit dinner for a while to where they can build a better experience. The waitress was very nice and accommodating.