Full service bar and restaurant inside the Hotel Indigo. Few local suppliers. Good, lowkey ambiance.read more

Advertised with breakfast hours - went down before 10am. No staff to seat - saw free tables - sat…read moredown. No one approached us or other customers who had done same. Went to look for assistance, no one to be found. Left establishment.

Came here for all the bourbons & whiskies available here as a surprise for my husband. We had a…read moregreat time. Really great service and bartender was very knowledgeable and quick to take drink requests at the bar area. From the local patrons we were told to get the fried green beans as an appetizer & they were great! We can't wait to come back again.

This was a nice place to have a drink. Kudos to the bartender/ server, it seemed he was the only…read moreone to help patrons and he did a good job keeping up with service. I wasn't a real fan of the pretzels as they were steamed and or microwaved too long and tough to chew.

This is a really great cocktail bar with cool speakeasy vibes! My fiancé and I went on a Friday…read morearound 8:30 pm and it wasn't as busy as I was expecting! We easily got a seat at the bar. (Sitting at the bar is the best!) We started with Bartender's choice (which is always a good idea if you're at a specialty cocktail bar), and we both loved what we got! They made me a Juliet & Romeo, which was gin, cucumber, mint, etc. they made my fiancé a Safe Return, which was bourbon, pineapple, cinnamon, etc. (didn't write down the ingredients so can't remember it all lol) I also got the classic Last Word, which was great! They didn't include the maraschino cherry garnish which made me sad, but I lived lol. I also tried the Euro Trip from their specialty menu, and it was delicious and very spicy from the ginger. They also had their own barrel select of Knob Creek, which my fiancé tried - so cool! The bartenders were super chill and the ambiance was great! A little pricey but worth it.

You really can't go wrong with cocktails in this great hidden spot on the South Side. The…read morebartenders are terrific and so friendly and the space is very dimly lit and romantic.

Well, it's been reviewed several times, so nothing new other than they have maintained their well…read moredeserved reputation for great food and service for years now and that's not easy downtown. Food was succulent, flavorful, bountiful, and had all the umami you hope for. And, not over salty. Service was top tier, elite. Drinks were legit, retro & new were PERFECTLY made. I hope they keep their talent cause they're well worth it. It can get noisy on show nights - we happened on a quiet Sat night.

Butcher and the Rye is FINALLY back and we snagged reservations for their opening night!…read more We were seated upstairs in the lounge area. There's some seating downstairs, upstairs at some tables, then up some more stairs in the lounge area which also has a second bar. I will note, it was pretty dark in the lounge area which may not be everyone's vibe. Our server was really nice but clearly stretched too thin. He was taking care of us as well as quite a few other tables and parties which led to things being on the slower side service wise. We waited quite a while for our desserts and for our check. To be fair, we did go during their first night of service back so I'm sure they still have some kinks to work out and it wouldn't stop me from coming back. We ordered a little bit of everything to share family style and our cocktails were delicious and the food was somehow even better! Standout dishes included the focaccia with chicken fat butter, the duck rillette, butcher burger, and dirty pasta. The dirty pasta was phenomenal and I can't stop thinking about it. We ordered one of each dessert and loved them all but the baked alaska was our favorite. I definitely want to come back and try more dishes!

Staff were very friendly and helpful, food was awesome. It was fun to people watch as the theatre…read moretraffic walked by.

I've worked at and attended shows at the Benedum for years and finally made it in to try the Warren…read morethis past weekend. I've heard so many mixed things that I have to say I was pleasantly surprised at how much I enjoyed every aspect of my experience. It kind of has dive bar vibes but the food and drink options are definitely on the elevated side. They open at 4 on Sundays and I got there around 4:15. It was already pretty busy (and by the time I was leaving, every single table and bar stool were occupied). They have standard booth seats along the windows, hightop tables in the middle and bar seating along the bar that curves along the back of the restaurant. I chose to sit at the bar since I was by myself. I was promptly greeted by the bartender. They don't hand you copies of the menu, you have to scan the QR code to access. It is easy to read and follow with sections for drinks, specials (this time they were Wicked themed as a nod to the show at the Benedum) and a sushi section. I ordered the street corn dip. The chips were a bit overcooked and the dip was just OK. I thought it was pricey for what you got. The star of my meal, though, was the patty melt. It had the burger, a bacon jam, caramelized onions and was absolutely delicious! It was served with fries. I considered ordering sushi but wasn't sure what to expect. The patrons sitting on either side of my ordered rolls and they were a nice size and looked delicious, so that is something I would consider ordering in the future. It was a place I'll likely be back to because of the proximity to the theater (although their prices definitely reflect that). Just note how crowded it always is and give yourself plenty of time if you plan on heading here for dinner before the show.

Service is hit or miss tbh, even at the bar. But the woman who took care of us was great…read more they made their nachos even bigger than before! Food is a little pricey but the nachos are worth the value for sure. We just got some apps and drinks and it was over $100.

Industry's nachos are one of the best nachos in the city. The portion is huge, the toppings are…read morealways generous too. The chicken tenders and fries are amazing, get the honey mustard. We got a mimosa carafe for $25, I think that's a great deal.

If you're looking for a True dive bar on the south side of Pittsburgh, You need to go to Jack's…read more It's a Pittsburgh legendary dive bar that the locals hang out in that still serves cheap drinks. That also has awesome customer service & has a great vibe. This is a place you want to hang out when visiting Pittsburgh. Thanks to the bartender and crew that helped make are night awesome. Thanks for our draft t-shirts as well. They made our night fun & enjoyable. When visiting Pittsburgh & if You wanna hang out with the locals go to Jack's for the WIN....

A guy was gambling in the corner with his roller suitcase. Our waitress was cranking a butt at the…read moreend of the bar across from the fryer. 2 guys at the end of the bar complaining that the Steelers are bums. This place is classic Pittsburgh. Colorful and interesting. Painted posters in neon colors above the bar advertising drinks specials and activities at the bar. This place was just odd and I liked it. My husband has Great memories of this place from.many years ago so it was a must when we were in town. I would definitely go back again- good people.watching for sure! True score: 3.5

The food was fantastic. I had the Baja Shrimp and Hongos tacos. Both were very good. The tacos…read moreare smallish but at least the server tells you that up front so you order accordingly. The vibe there is good. Kind of hip and bar-like but not with the gritty, dive bar scene thing. Family friendly and some nice outdoor seating. Service was good but a little slow. They must have been a little short staffed at the time but our server was on it.

Linguini taglines this with: "Surprisingly good tacos for the Pittsburgh area."…read more Classic high ceiling gastropub vibe replaced with a Mexican menu and decor. It's 2026, everyone can do tacos these days. If you can't accept that, you can't accept America as the melting pot it is. Land of the umarginalized kinda marginalized... still marginals, but less so. Huh? Whatever. Onto the food and reasoning for myself wandering the shockingly perky streets of Pittsburgh. In no way do I assert that the people of Pittsburgh are percilicious. In fact the opposite. I simply mean I'm shocked by how many restaurants and bars there are down the two lanes of street in the entire city. I shan't disclose too much of myself or my doings but I had some business to attend to. Notice I did not say to take care of. Because I wasn't there for that. In fact, I shouldn't even have been there. I was, in a sense, brought to entertain. There is no shame to it, I will call it as it is. A corporate dummy sent to use his striking swagger and suave to keep others content as they do dealings of mediocrity. Fine by me. You know what else was fine by me? These tacos. Got a variety of them. All were actually really good. Taco shells were actually texturable and the creations were not overwhelming or insistent - yet they were different enough and worked well in complimentary and contrasting ways. What was more fantastic is I sat in silence the entire time as the four attending with me - of whom I'd not call colleagues or acquaintances - more so, people I share in work with; As they gossiped until their tongues fell out of their mouth. Luckily, I was not tasked with the "project" of picking them up off the ground. Instead I hit back a light Corona in order to fit in to the atmosphere and fit in to my role as a collaborator. See you later? Probably not. My days in Pittsburgh will always be minimal, but if you're in the area would definitely stop in. You'll have a pleasant time and a tasty meal.