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    Industry Public House

    3.4 (787 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Industry Public House Photos

    Industry Public House - Teamster Mozzarella Cogs - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - the interior of a restaurant - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Fish & Chips - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Smoke Stack Sandwich - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Industrial Size Soft Pretzel  | Instagram: slimthiccarbs - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Industrial Size Soft Pretzel - YUM! - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Order the "Smoke Stack" - I promise you won't regret it! - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Industrial Size Soft Pretzel - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Buffalo Mac n cheese flatbread - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Toasted Marshmallow Old Fashioned - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Company Salad - New American Near Me - Pittsburgh, Pennsylvania
    Industry Public House - Tesla's Coil - New American Near Me - Pittsburgh, Pennsylvania

    +649

    Industry Public House - 9th Ward Salad - New American Near Me - Pittsburgh, Pennsylvania

    INDUSTRY PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Industry Public House

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    Tesla's Coil
    Sarah S.

    I enjoyed my Brussels sprouts with bacon and Gorgonzola cheese and boneless wings w/honey BBQ sauce. The real showstopper was the Tesla's Coil (cocktail), though!

    President Salad
    Gretchen U.

    Good food, service and ambiance. It's still corporate but the dive is good. Food has always been on point.

    Bacon cheddar loaded Filament Fries
    Jenn S.

    I ordered bacon cheddar loaded filament fries with a side of ranch. Also not pictured was a slice of cheese cake with raspberry drizzle. The waitress was so nice and very attentive. My order actually wasn't on the in person menu, just online, but they still gave it to me! Great place to catch up with friends, or pre game a Jonas Brothers concert!

    Jen B.

    We stopped in to grab a drink before a show at Thunderbird. They have a great beer list with both local and national craft beers. When we went there wasn't a full bar of patrons and we still had a hard time getting a beer. When we were ready to go it took them 25 minutes to look at us so we could close out. I wish I was exaggerating, but I'm not. I would have grabbed another drink had they come by. I probably won't be visiting again.

    Built to Order Nachos
    Daniel B.

    Stopped in for lunch and split the buffalo chicken flatbread and the nachos, which was a ton of food and delicious. You're not getting gourmet food when you order apps for lunch, but the food hit the spot and we were glad to have stopped in. Our waitress was excellent and kept checking in on us throughout our time there, and made sure we had everything we needed. Definitely recommend this spot!

    Mozzarella disks!
    Marcus E.

    Industry is a Butler Street mainstay right in the middle of Pittsburgh's thriving Lawrenceville. This warm industrial-themed gastropub has a good draught selection and reasonable bar program. Front of house team has been consistently warm and gracious: they make the visit fun. Kitchen is consistently solid: commentary compiled from multiple visits: - Soft pretzel: gigantic beast of a pretzel. Fluffy and lovely. The beer cheese remains excellent. - Aji tuna bites: this is a lovely piece of tuna seared and crusted with sesame seeds then sliced. - M got boneless wings: he seems very pleased with these. They are hunks of breast. he was pleased with the honey barbecue sauce. - The blast pig burger which has candied bacon, candied jalapeño, caramelized onion and garlic aïoli. I substituted Greer cheese for ghost pepper cheese. This is a lovely burger, but it is a beast. Huge portion. The heat builds. Ultimately, the jalapeño is not messing around. I think there is pork in the ground beef; almost like a meatball. This is a great patty. The crust is fantastic. - Mushroom flatbread: "it's all right. It's not bad. It's pretty good." Sounds to me like doomed by faint praise. - The fries are medium cut, cooked very nicely and completely awesome. They are great with mayonnaise. - Mozzarella : very good thin disks, fried perfectly. The sauce is fantastic. - Buffalo wings: Solid. Not battered, not crispy, but nicely cooked and with a good light buffalo sauce.

    sweet or butter pickle back shot
    Jennifer A.

    so I wanna start out by saying our server was absolutely amazing. She was extremely nice down to earth and just really friendly. they just really did not have a lot of gluten-free options I asked, and the only thing that they really had was a gluten-free bun. None of the appetizers were gluten-free and of course the fries were in a shared fryer, which is fine of course if you just have a gluten intolerance. So a little disappointed by the selection. The only thing I was a little bit disappointed was that we asked for a whiskey and a pickle back shot . Typically it's my understanding that this is done with a dill pickle juice. However they gave us sweet pickle juice, which was one of the hottest most peculiar taste. I had after whiskey. Regardless, the service was good. The location was great. I just wish they really had more gluten-free options.

    Fish & Chips
    Margo A.

    We popped into IPH on a Friday night and were seated right away. We opted to split the mozzarella cogs, and they were definitely a great choice. They were warm and crispy, and the marinara sauce was nice and zesty. My dinner guest opted for the fish and chips, and she was very happy with the portion size for the price. The fish breading was great and flaky, and the fish itself was juicy. I opted for the smoke stack sandwich, and it did not disappoint. The shaved ribeye was cooked to perfection, and the house aioli was a delicious pairing. Both of our meals came with fries, which were fresh and clearly hand-cut. Industry is a great spot for a casual bite, so give it a try if you're in the area!

    Isabel L.

    Great late night drinks and restaurants spot along Butler street! Stopped in after bowling across the street and we were immediately seated. Apps and entrees were great - my friend really enjoyed their mozzarella cogs. The Mac and cheese was so large we had plenty of leftovers to enjoy after!! The seasonal cocktails were great and our server was SO kind.

    Sarah M.

    My BFF and I stopped in here for a late lunch after visiting Randyland/before heading back to Indianapolis for our long weekend away in Pittsburgh. We had already decided on this spot for lunch earlier in the day while having coffee because they came up as one of the best spots in Pittsburgh for macaroni and cheese. Omg.... the macaroni and cheese here insane. Insane portion size, insane flavor, insanely low price point considering we felt like we each had a full box of cavatappi noodles and 8 lbs of cheese in our bowls. I opted to add medium rare steak on top of mine and it was so juicy and melted in my mouth. Definitely the right move for being slightly hungover. They also have 2 hot sauce options, a chipotle and a classic hot sauce, which really kicked the meal up a notch. We sat at the bar and the bartender was really nice. The bar was well-stock and she made us mimosas with no fuss. She was always nearby to ask for more water and for the check when we were ready to cash out. We loved all of the fixtures/Edison bulb lighting (it was well-lit without feeling like you're under a spotlight) and the inside was very spacious. Lots of TVs around the bar, so this would be a great spot to come watch sports while having a delicious meal (not just greasy bar food) and a beverage.

    Kate S.

    I'm normally not a fan bc of how crowded it is, but this night was perfect. We got a table fairly fast and our good times kept rolling. I got the turkey club which I may go to with fresh fries. I stuck with a Coca Cola but the drink menu is pretty rounded if you want one. It's relaxed and casual and a great place to hang out and grab food with friends. Our waitress was totally chill and a vibe which was great. She checked in routinely and was uber understanding when some of our party had to leave mid dinning.

    Industrial Size Soft Pretzel
    Alexa S.

    One of my top favorite Pittsburgh salads in the city! We always start off with the soft pretzel; it's your perfect tasting soft pretzel that's great to share with everyone at the table. My entree is always the arsenal chicken salad with honey mustard dressing. The chicken is always cooked perfectly, the fries are salty and crisp, the veggies are fresh, and I'm a sucker for hard boiled eggs in salad. I also tried the Pierogies which were very yummy! A reliable spot for some good American food if you're in the Lawrenceville area!

    Industrial Size Soft Pretzel
    Maansi S.

    Came here for a dinner with friends and the food was pretty good! The pretzel was so soft and the beer cheese was great to dip into. The drinks were great too, and came fairly quickly. The seitan wings were pretty good, but the hot buffalo sauce was slightly too salty for me. The waitress for our table was super nice and helpful! Overall great experience at Industry!

    Restaurant exterior

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    7 months ago

    Fun spot in lawrenceville to hangout and catch up with a friend. Our server was great. Food is not bad definitely a good casual spot

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    3 years ago

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    11 months ago

    All around a good stop, great selections of food and beer. Service was Great!The ambience is a Good Vibe.

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    Page 1 of 20

    Industry Public House Reviews in Other Languages

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    Unspeakable - Entrance to the bar!

    Unspeakable

    5.0(20 reviews)
    0.4 miLawrenceville

    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

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    The Forge - Davey's Pizza

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    4.5(256 reviews)
    0.7 miLawrenceville

    Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

    Beautiful space! We came in without a reservation on a Wednesday. It was busy, but not crowded. We…read morewere sat quickly and enjoyed the romantic date night atmosphere. We got drinks and 4 mezze / small plates. I liked my kiss my anise cocktail. It's rye based and was peppery and lightly sweet. My husband's cocktail was slightly sweeter and smoky. We shared four plates. I thought the stuffed grape leaves were a little slimy, but otherwise delicious. The Pierogi peppers were the most interesting item for me. They were pierogi filling in a sweet pepper with crispy onion on top-kudos on that dish! Out other two plates were the seared ahi tuna which had a nice savory crust and the chicken souvlaki, which was pretty standard. Our server was friendly and pleasant. The space was beautiful. Would highly recommend coming here for cocktails and small plates, the pizza at other tables looked pretty tasty too!

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    The Forge
    The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

    Industry Public House - newamerican - Updated June 2026

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