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Industry Public House

3.4 (789 reviews)
Closed 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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INDUSTRY PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Industry Public House

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Reviews With Photos

Tesla's Coil
Sarah S.

I enjoyed my Brussels sprouts with bacon and Gorgonzola cheese and boneless wings w/honey BBQ sauce. The real showstopper was the Tesla's Coil (cocktail), though!

Farmed Out Burgher
Jeremy B.

11/14/2025 Ate list: Farmed Out Burgher - 6.8 Industry is a good reliable back pocket option. Had visitors in town, needed a spot that could do a reservation, and needed to be an easy menu and in Lawrenceville. Was easy to get a reservation. Was a bit loud - mostly because of spots acoustics. Staff was nice and attentive. Food was good. Wouldn't go out of my way for it but as a meal to meet our needs, was totally fine. Good spot - will likely be back!

Inside
Cookie S.

Marissa, our server, was awesome. Big and open atmosphere. Food is top notch. Lots of fancy beers and bourbons.

President Salad
Gretchen U.

Good food, service and ambiance. It's still corporate but the dive is good. Food has always been on point.

Bacon cheddar loaded Filament Fries
Jenn S.

I ordered bacon cheddar loaded filament fries with a side of ranch. Also not pictured was a slice of cheese cake with raspberry drizzle. The waitress was so nice and very attentive. My order actually wasn't on the in person menu, just online, but they still gave it to me! Great place to catch up with friends, or pre game a Jonas Brothers concert!

Jen B.

We stopped in to grab a drink before a show at Thunderbird. They have a great beer list with both local and national craft beers. When we went there wasn't a full bar of patrons and we still had a hard time getting a beer. When we were ready to go it took them 25 minutes to look at us so we could close out. I wish I was exaggerating, but I'm not. I would have grabbed another drink had they come by. I probably won't be visiting again.

Built to Order Nachos
Daniel B.

Stopped in for lunch and split the buffalo chicken flatbread and the nachos, which was a ton of food and delicious. You're not getting gourmet food when you order apps for lunch, but the food hit the spot and we were glad to have stopped in. Our waitress was excellent and kept checking in on us throughout our time there, and made sure we had everything we needed. Definitely recommend this spot!

Mozzarella disks!
Marcus E.

Industry is a Butler Street mainstay right in the middle of Pittsburgh's thriving Lawrenceville. This warm industrial-themed gastropub has a good draught selection and reasonable bar program. Front of house team has been consistently warm and gracious: they make the visit fun. Kitchen is consistently solid: commentary compiled from multiple visits: - Soft pretzel: gigantic beast of a pretzel. Fluffy and lovely. The beer cheese remains excellent. - Aji tuna bites: this is a lovely piece of tuna seared and crusted with sesame seeds then sliced. - M got boneless wings: he seems very pleased with these. They are hunks of breast. he was pleased with the honey barbecue sauce. - The blast pig burger which has candied bacon, candied jalapeño, caramelized onion and garlic aïoli. I substituted Greer cheese for ghost pepper cheese. This is a lovely burger, but it is a beast. Huge portion. The heat builds. Ultimately, the jalapeño is not messing around. I think there is pork in the ground beef; almost like a meatball. This is a great patty. The crust is fantastic. - Mushroom flatbread: "it's all right. It's not bad. It's pretty good." Sounds to me like doomed by faint praise. - The fries are medium cut, cooked very nicely and completely awesome. They are great with mayonnaise. - Mozzarella : very good thin disks, fried perfectly. The sauce is fantastic. - Buffalo wings: Solid. Not battered, not crispy, but nicely cooked and with a good light buffalo sauce.

sweet or butter pickle back shot
Jennifer A.

so I wanna start out by saying our server was absolutely amazing. She was extremely nice down to earth and just really friendly. they just really did not have a lot of gluten-free options I asked, and the only thing that they really had was a gluten-free bun. None of the appetizers were gluten-free and of course the fries were in a shared fryer, which is fine of course if you just have a gluten intolerance. So a little disappointed by the selection. The only thing I was a little bit disappointed was that we asked for a whiskey and a pickle back shot . Typically it's my understanding that this is done with a dill pickle juice. However they gave us sweet pickle juice, which was one of the hottest most peculiar taste. I had after whiskey. Regardless, the service was good. The location was great. I just wish they really had more gluten-free options.

Fish & Chips
Margo A.

We popped into IPH on a Friday night and were seated right away. We opted to split the mozzarella cogs, and they were definitely a great choice. They were warm and crispy, and the marinara sauce was nice and zesty. My dinner guest opted for the fish and chips, and she was very happy with the portion size for the price. The fish breading was great and flaky, and the fish itself was juicy. I opted for the smoke stack sandwich, and it did not disappoint. The shaved ribeye was cooked to perfection, and the house aioli was a delicious pairing. Both of our meals came with fries, which were fresh and clearly hand-cut. Industry is a great spot for a casual bite, so give it a try if you're in the area!

Isabel L.

Great late night drinks and restaurants spot along Butler street! Stopped in after bowling across the street and we were immediately seated. Apps and entrees were great - my friend really enjoyed their mozzarella cogs. The Mac and cheese was so large we had plenty of leftovers to enjoy after!! The seasonal cocktails were great and our server was SO kind.

Sarah M.

My BFF and I stopped in here for a late lunch after visiting Randyland/before heading back to Indianapolis for our long weekend away in Pittsburgh. We had already decided on this spot for lunch earlier in the day while having coffee because they came up as one of the best spots in Pittsburgh for macaroni and cheese. Omg.... the macaroni and cheese here insane. Insane portion size, insane flavor, insanely low price point considering we felt like we each had a full box of cavatappi noodles and 8 lbs of cheese in our bowls. I opted to add medium rare steak on top of mine and it was so juicy and melted in my mouth. Definitely the right move for being slightly hungover. They also have 2 hot sauce options, a chipotle and a classic hot sauce, which really kicked the meal up a notch. We sat at the bar and the bartender was really nice. The bar was well-stock and she made us mimosas with no fuss. She was always nearby to ask for more water and for the check when we were ready to cash out. We loved all of the fixtures/Edison bulb lighting (it was well-lit without feeling like you're under a spotlight) and the inside was very spacious. Lots of TVs around the bar, so this would be a great spot to come watch sports while having a delicious meal (not just greasy bar food) and a beverage.

Kate S.

I'm normally not a fan bc of how crowded it is, but this night was perfect. We got a table fairly fast and our good times kept rolling. I got the turkey club which I may go to with fresh fries. I stuck with a Coca Cola but the drink menu is pretty rounded if you want one. It's relaxed and casual and a great place to hang out and grab food with friends. Our waitress was totally chill and a vibe which was great. She checked in routinely and was uber understanding when some of our party had to leave mid dinning.

Industrial Size Soft Pretzel

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8 months ago

Fun spot in lawrenceville to hangout and catch up with a friend. Our server was great. Food is not bad definitely a good casual spot

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1 year ago

All around a good stop, great selections of food and beer. Service was Great!The ambience is a Good Vibe.

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The Finch

The Finch

4.2
(44 reviews)
3.4 mi

Incredible spot to enjoy a nice brunch or just a nice drink with one of the best views of…read morePittsburgh! We last minute decided to check this spot out because the weather was perfect and I am so glad we did The drinks were great. Our server was a little all over the place but we enjoyed our experience regardless. The patio chairs are nice to sit and just enjoy a peaceful time and great view

I wanted to become completely absorbed into this roof top Pittsburgh restaurant / bar…read more Unfortunately, I left not having the best experience. I came here on a Sunday at about 1pm. We sat outside, which was first come first serve. It took awhile for anyone to approach us but I was in the restaurant industry for some time so I surely realize it happens for many reasons ! My friend ordered two speciality drinks which we were then told they didn't have the ingredients to make those cocktails...Okay - it happens no problem . We then ordered food from the brunch menu ( also out of the first item we asked for , there are only about 6-7 items on that limited menu). We asked if the regular menu would be available that day and we were told "no not on Sunday's." We proceeded to order and consume the hot honey chicken and waffles( good but not much of a hot honey taste and be aware it's BONE IN chicken), French toast with berries ( delicious ), and the shrimp and grits (made to perfection). I ordered the Texas medicine beverage , which was exquisite! (Tequila cocktail, Pictured). We also had the Petal and Pearl , gin and procecco cocktail ,not pictured but very good as well. After we ate, we moved to the bar to grab one last beverage. Again, it took quite some time for someone to approach us, which was odd because many of the girls were making eye contact but walking by us. Finally a gentleman with curly hair came over to take our orders - thank you. We noticed people at the bar were eating wings and food that was not listed on the brunch menu. When I asked how they ordered that, they said the regular menu starts at 3 on Sundays! We were extremely disappointed our original server did not tell us this nor was enlightened that the menu was released at a later time on Sundays. Concerning. It was nice to sit on a roof top in Pittsburgh on a sunny day. They have the atmosphere done with perfection. The food seemed delectable and the beverages done with beautiful presentations. I really hope to give this place another chance and revise my review !

Photos
A new city rooftop bar
A new city rooftop bar
Foreground: cucumber mint smash with vodka Background: nonalcoholic berry smash
Foreground: cucumber mint smash with vodka Background: nonalcoholic berry smash
View in The Drawing Room

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View in The Drawing Room
Unspeakable

Unspeakable

5.0
(20 reviews)
0.4 mi

We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

Photos
Upstairs fireplace
Upstairs fireplace
Violet desert
Violet desert
Unspeakable

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The Forge

The Forge

4.5
(262 reviews)
0.7 mi

Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

Photos
The Forge
Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

Industry Public House - newamerican - Updated July 2026

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