Awesome bartender! We had Amber beer and Chardonnay.Great service and fun atmosphere too.read more

I had a great time here. ate here two nights in a row on my two night trip. so that makes every…read morenight! the decor! once you walk in, you're transported into a saloon with great taxidermy, paintings, and other great touches on the wall. what a fantastic collection! sit down and admire it and look around for a while. just enjoy it. food is good for this area. not a lot of choices in the park. I really enjoyed the Fundido chips, like nachos with everything to dip your chips in. scoop it all up. there's a bar so you can also get cocktails or whatever liquor you desire

Food 3/5 Service 3/5…read moreAmbiance 3/5 We went for buffet as restaurant at saloon had an hour wait. My kids thought it was school cafeteria all over again.

We easily give our dinner at The Inn Dining Room 5 stars! We were warmly greeted, enjoyed sitting…read moreoutside (although inside was vey too!), and our food was delicious (salmon and shortribs sooo yummy! Crab cakes pretty good!) And the "Inn Fashion" cocktail was absolute perfection! The best part of our time, however, was our server Mike!!! Cannot say enough about his knowledge of the menu, helpful recommendations, and fun and funny and personable charisma!! He was great!!

We were staying at stovepipe well lodging and this restaurant is attached to it. We had a lunch…read morehere and a dinner today and both were very good. Our dinner tonight consisted of the salmon entrée as well as the vegetable pasta and a side salad. Considering the fact that you are in the middle of Death Valley, we could not have been happier. I am a big eater and my pasta dish was more than I could eat and my wife's salmon was very good and the vegetables were perfectly prepared. Good option if you are in the area

It was... fine…read more There aren't that many options in the area and we wanted a sit down spot. Partner's steak was overcooked, but edible. My burger was actually pretty tasty. Fries were the best of Sysco (but cooked well). Cream soda was one of the best I've had! Old fashioned was totally watered down. Worth a visit but I'd probably pack lunch next time. Definitely not worth $88 + tip.

A great place to get food poisoning. Zero stars…read more I believe this has recently been rebranded as the Wild Rose Tavern. I had the sliders and they came out so quickly that I should have run the other direction. I'm sure the pulled pork or coleslaw was kept in unsafe conditions. So much fun to spend my flight home barfing in the bathroom on the plane.

Adding this since it was so hard for us to find. Hoping this will be helpful for someone else. From…read morethe Ranch we walked down what I believe is an unlit golf cart path so it's not really on a map. It's past the post office and when it's dark (Winter) the only lights you can really see are a gas station to your right that is along the main road then there are some little patio lights to the left which are the 19th Hole. The grill closes at 6pm but this is a burger / hotdog option if you don't want to splurge at the steakhouse. We just ordered drinks - $8 glass of wine or beer. You also have to order a snack - bag of chips- to have a drink. One bag of chips on the tab will do.

This is only for the breakfast buffet…read more Had vouchers as we were part of a company trip. I think we would have felt slightly different if we had to pay full price. My husband and I were nervous because the ratings were so low but it really wasn't that bad. Food was warm, the chicken fried steak with the gravy was pretty yummy. Parfait and fruit was pretty much gone by the time we got there but that's okay! Everything was pretty standard and I'm slightly annoyed by other people's reviews. Yes we bussed our own table but there was someone there cleaning up also. Never felt any pressure to tip. Very clean inside. We asked other people about the dinner buffet and they said it was okay. But again, it was on company dime so we couldn't be too picky. I wouldn't say it was 1.9 rating. There's also a Peet's coffee in the lobby that was pretty consistently busy.

The Ranch 1849 is a buffet in the Oasis at Death Valley complex in Furnace Springs, CA. They serve…read moreBreakfast, Lunch and Dinner. Only one alternative restaurant here! Ratings are 2.5 stars on Google. 1.9! on Yelp. Pretty bad. Lunch was $23, $11.50 for Kids. Dinner costs $29, $14.50. Not as cheap as Bakersfield but not bad. The food was average at best. Pretty sad roll your own salad selection, Cream of potato soup. Make your burger (vegan patty too!), fried chicken, couple types of pizza. Tater tots, veggies, one cake for dessert. You can get coffee and soda from the machines. Service was good, they came around asking every once in a while. Hey, its a National Park, you get what you get and pay. Better to eat elsewhere. Overall - Good Food - Fair Decor - Fair Service - Fair Value - Very Good Would we return? - No

We were staying at the Death Valley Stovepipe Wells Village Hotel, so it was natural to eat at the…read morehotel's Toll Road Restaurant. There is no other restaurant nearby! What a Monopoly. Both the saloon and Toll Road Restaurant share the same menu and kitchen. Very narrow menu with just a handful of dishes and burgers. Service was good and friendly. They can help answer your tourist questions. Rating 4.5 on Google. 3.4 on Yelp. Arugula and Date Salad ($14.20 + $5 Chicken) was better than expected. Nice salad with blue cheese filled dates and a light dressing. Good sized chicken portion. 8.5/10 Seasonal Veggies Side order ($5) was also cooked just fine. We ordered 2 and the second had double the quantity 8.5/10 Flourless Chocolate Cake ($12) is a thin gluten free flourless version that hits the mark with dark flavors. 9/10 Overall - Good Food - Good Decor - Good Service - Good Value - Good Would we return? - Yes

Pathetic. We were "trapped" here for six days while on a…read morephoto workshop. There is no other place to eat and the other restaurant, the Saloon, is owned by the same people. Same kitchen. Same menu. There was a fundamental problem with every meal except one: burned hamburgers (multiple times), served someone else's meal, hot meal served cold, etc. The nasty woman who seated people in the front of the place was an added nice touch. (barf) And -- the "concessionaire," Powdr," prohibits cooking in rooms -- $250 fine. Great way to steer traffic to your nasty restaurants. (I'll be performing due diligence before future trips and be certain to avoid any establishments owned or managed by Powdr, https://www.powdr.com/.) Side note: The employees eat for free here and are given employer-paid housing. Many are *totally* unqualified and abrasive -- should never be dealing with the public. But, you get what you get in an environment like this, I guess. Friendly advice to anyone staying at Stovepipe Wells: Plan ahead! Bring the food you can with you with a means to prepare it. Objective: Minimize your patronage of this nasty place and it's neighbor, the Badwater Saloon. Your efforts will be rewarded.

I love it. What an adorable themed parlor. Wonderful flavors and they taste so good. Get it in cup…read moreor cone Two scoops is big and plenty to share! Sit at the counter, what a retro romantic cute date place Tried and enjoyed: Rocky road Ice cream cake Chocolate brownie Choco chip Cookie dough

For the location, their food was not too shabby!…read more The burger was a good size and had the standard toppings you would expect, probably with the exception of sauces, because it wasn't as salty/flavored as I would usually expect. They do have sauces on each counter for you to customize your burger. The fries came out hot and were super crispy. Their meal wasn't the cheapest, but probably a reasonable amount of food and decent taste. The options for food here are pretty limited, so it is what it is. We also got a scoop of cookies and cream ice cream which is would you would expect. Kind of tasted like Thrifty's ice cream, which is pretty solid. Service was reasonable. It wasn't too crowded when we went, which was around 5-5:30 pm on a weekday, but after we finished eating at around 6 pm,the crowd started to pick up. Overall, it was a decent option among the options they had at The Ranch!

Now I'm used to very good quality food, and I will say the food here isn't five star quality. More…read morelike 3 but that's because you are in the middle of nowhere! We were staying in the park for two nights so we had a couple of dinners and breakfasts. I tried to be healthy and get the stuffed poblano peppers and those were decent but I wouldn't reccommend them-unless you're vegetarian. The next night I gave up and just went with a bison burger which was solid. For breakfast if you get to the breakfast bar early enough there are fresh mixed berries and plantains which were a unique touch. The prices weren't too bad either. The staff were all very friendly, the meals came out quickly, and the restaurant and Saloon had a rustic decor that went with the locale. Since we weren't traveling with children I preferred the Saloon with the beautiful views. Considering all that has made things difficult lately, tariffs, wars, etc... the fact that you can get a decent meal in a remote location is pretty impressive.

TERRIBLE SERVICE! Got seated, given menus and was ignored. Bartender finally came over and took our…read moreorder with an attitude. I asked him what beers he had on tap and he responded with "I'm not going to tell you all of them!"... so I got up and walked over to his bar and looked... I then met him at the bar and told him what I wanted and he didn't even make eye contact and just mumbled "ok". Then he brought our drinks without a word and we were ignored. We waited over a half hour just sitting there. Finally I walked up and asked for our check as we had waited long enough. These people have a lot to learn about the service industry. They may be able to get away with this with foreigners who frequent this place, but not Americans. Below is a photo of the "too many beers to mention". Seriously!

If you happen to be on state line between NV & CA headed to Death Valley, this is a great stop…read more Best nothing of a bar. Good people, great service. excellent quality food and Matt the bartender keeps us laughing! I'll be back!

In the middle of no where and in a very hot and desolate location with the closest town with only…read more7-8 residents, I was surprised to find this place. It's in a casino with nice grounds and a man made lake. The menu was fairly varied for a remote location. Food was not spectacular but good enough

I've had better food on a budget airline in a third world country. But when you're trapped, and you…read moredon't realize there's a reason the overpriced grocery store is so busy, you go to this restaurant, order what you hope will be a decent steak, and then bite into meat that was probably frozen and defrosted several times, is shaped like a rib, and is slathered with too-sweet, tomato-heavy barbecue sauce. The chili side is no better. You're starving but leave the dish half-eaten. And when the waitress comes offering dessert, you pass, go to your room, and the next day buy a microwaveable burrito that tastes so much better. Why is it so bad? Well, it's the middle of nowhere, so staffing and ingredients are hard to come by. Eat the burrito; yes, it's pricy, but at least it's a rip-off that's edible.

It was bad from any angle you can look at it. The place was really worn out, with holes in sitting…read morechairs to deteriorating dining napkins. The silverware .....- majority of California fast foods have much better ones. Nevertheless, This place calls itself a statehouse in the evening... The food.... Oh Boy... The calamari - please don't order it! Super overcooked. The breading of the calamari was very very rocky bad. The sautéed mushrooms and onions ....- I must place a picture of this on Yelp. When my husband saw it he asked the server if it was cooked in the microwave and the server responded that it was made in the skillet. When my husband pointed out that there were mostly raw onions on the plate with almost no signs of mushrooms , the server stated that it was the way how it was made in this place. It was uneatable ... And even though the dish was untouched our server had happily included it to our bill. The salad bar was 2*, the chicken for 34$ was drowned in the barbecue sauce. The last point of our patience was a fire alarm caused by the grill fire. The manager came out stating that the was no reason for emergency and everyone to remain in their sits. However, if the smoke detectors tell you that the level of smoke is unsafe in the area do you have a better detector to state otherwise ? Gladly we paid our bill by that point and we were walking out chocking from the smoke of this very very very sad place.