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    Wilder

    4.3 (267 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 1 week ago

    Wilder Photos

    Business Info

    WILDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wilder

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    Reviews With Photos

    Bistro salad with fried chicken
    Andrea A.

    This was one of the best salads I have ever eaten in my life! The fried chicken was perfection and the salad itself was perfectly dressed. I especially loved the potatoes that were incorporated into the salad. Highly recommend. Great ambiance and kind attentive staff.

    Wilder Menu 2/2026
    Bianca D.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on their menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

    Fried Broccoli
    Mike P.

    The Fried Broccoli is amazing. Friendly service, they were out of a couple entrees but everything we ordered was fine! Use InKind here, really awesome program! Hey! Join inKind and you'll get $25 to spend at amazing restaurants! https://app.inkind.com/refer/QN2PCODK

    Menu
    Crystal H.

    Get the polenta cake as a gluten-free option, you will NOT be disappointed! This was a rare find (thanks Yelp!) with extremely delicious food. I selected this spot for dinner because of happy hour specials and the interesting array of food. The dining area is small and vibe is cozy as you enter. Our server greeted us promptly and kept the water filled on the table. I always appreciate when all of the wait staff pitches in to clear items, bring the meal and check on your visit. Wilder nailed it. The Devilish eggs were popping with flavor from the spicy aioli and pickled fresnos. I wish I could have the Wilder Burger with garlic dill pickles served on a crispy polenta cake every night for dinner! SO GOOD! And the French Fries with Herbs de Provence and Parmesan cheese, roasted garlic aioli, and house-made spiced ketchup, whoa! My mouth is watering again just thinking about the food. Highly recommend. Delicious food. Wilder vibe. Great happy hour specials!

    Menu
    Senan D.

    Super excited to try the Gluten free fried chicken and it did not disappoint, however be ready to be there for a bit. Went on a solo dinner after dropping some friends off at the Moda and really like that is was close. I did have a 25 minute wait on a Tuesday night, so if you're planning to visit please be ready for a little wait as the restaurant can hold maybe 30 customers. Again loved the chicken and the potatoes with it. I will say it is not a very crunchy fried chicken but very good and not dry. I also got the wild berry cobbler and it was okay. It needed a bit more topping. The berries tasted like they have minimal sweeter, which is fine, but they were a bit sour so the topping added the sweetness. There was just not topping on all of the dessert. The vibe is very casual and calm, ie no rush here. That leads to my only issue, the serving time. I totally get things take time, but I ordered my meal and dessert all at once. They were busy and I didn't want to take the table for too long. This being said, after getting a box for my chicken, I was told my dessert would be out soon but it took quite a bit of time. The server again said it would be out. After another few minutes, one of the servers giving me, "Do you need anything else?" Had to say my dessert. Without the wait to get in, it took me an hour to get my meal and dessert. Never having been here before and didn't read any reviews, so I can't say if this is the normal. I will again say, it is not far from Moda, and the chicken was so good.

    Flory W.

    For Mother's Day early dinner, my family decided to take me (& their dad, hubby of almost 50 years) to an Italian restaurant nearby, but they don't take reservation, but they recommend to come early. We did, and the patio we wanted is 1 hour wait. (We could have gone at 4, to eat at 5, if we knew!) While waiting for the rest of my children (& grandchildren), oldest son suggested, let's walk around to see if there's another restaurant to go and be seated right away. And WE DID! Not only did we eat outside, on an 82 degree very nice very little wind in the shade, but we were greeted with a friendly (smiley) kind lady server, and beautiful too! I wanted the TAMARIND drink, (that was all I can remember), it has brown sugar, honey, & lime. (My youngest son knew I don't drink alcohol, anymore, but I told him, once in a few, and today is a special day, so I will). All the ingredients on my drink was appealing UNTIL I got to the Serrano (I knew it was a brand name, I didn't know Fuego means fire. (Until down the street from us, a car was really on fire, and I showed video to my sons, and they said: FUEGO! LOL). Anyway, I didn't care for my drink, since it was spicy hot! Every adult in my table, all took sips, and finished it all, but I was left without a sweet drink, and our very nice, lovely waitress gave me same drink, without the spicey Serrano. Thank you, I'm happy now! Each ordered what they wanted, hubby and grand daughter both had the hamburger, I and one son ordered the fried chicken and another son ordered the pork chops with mashed sweet potato (I am surprise for the first time, because he, my dad and I only eat sweet potato in our family). :) All's well that ends well. We could have stayed for sweet-stuff, I heard we're heading to an ice cream parlor, and visit some more. Note: I would prefer the outside, HERE, than the patio there! Sometimes, the Holy Spirit will guide you, where they think is BEST for today is a special day for all mothers! Amen?

    Tartare, French Fries, Fried Broccoli and Deviled Eggs
    Michelle T.

    We came to Oregon for the first time and decided to stop by here and the area is so charming! The service was genuinely so amazing and the energy just felt so down to earth. The food was out of this world... I've never had fried broccoli before, heck I don't even usually eat broccoli, BUT DAMN THAT WAS SOOOO GOOOD. Everything was genuinely so yummy. We all had steak that came with its own potatoes and this is the first time I've had potatoes like that that were so.. crispy in the outside??? I don't know what they did but genuinely props to the chefs and all the staff! If I actually lived in Oregon I'd totally come back so many times. Immaculate.

    Side salad, steak and potatoes, pork
    Kathy S.

    This place is great. Food is delicious and beautifully presented. We started with a side salad and I got the Tamarind Fuego cocktail. We then got the pork with seasonal roasted veggies and the steak & potatoes. The steak was perfectly cooked, but the pork was just slightly overcooked (a little dry). Our server Quinn was excellent. The other server/host, a bit less so - had a bit of an attitude, and forgot the cocktail I ordered when she dropped off our meals. No worries though. The meal was just fine without the second cocktail.

    Yummy (and big) brunch!

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    2 months ago

    The food is amazing, the service fabulous. Perfect spot to sit and relax as the staff is very friendly and sociable. Perfect spot

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    1 year ago

    For my money, this is easily the best burger in Portland. Love their salads as well... they also make a perfect dry martini!

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    8 months ago

    Very good! We ordered the deviled eggs, fried broccoli, and fried chicken with potatoes; all delicious! Will definitely be back.

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    Page 1 of 7

    Wilder Reviews in Other Languages

    Ask the Community - Wilder

    It it All ages?

    Yes, I was there ~ 5:30PM on a week night & there were children there dining with their parents.

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    Kau Kau - Special fresh oysters from the Pacific Northwest with ogo and charcoal.

    Kau Kau

    4.4(57 reviews)
    0.5 miAlberta Arts District, Vernon, Northeast Portland

    Everything we had at Kau Kau was delicious! We tried the Kalua Pig Hawaiian Combo, Mom's Garlic…read moreChicken, pork lumpia, and spam musubi, and enjoyed all of it. The chili pepper water was also really flavorful. The place has a nice look and laid back vibe, and the staff member who served us was such a pleasant person. I definitely recommend this place, and I already know I'll be coming back next time I'm in Portland!

    Just an OK meal. I was staying in a motel, and I like Hawaiian food, so I decided to do a…read moreDoorDash. The food comes, and of course, there was no silverware or napkins. You would see that it's going to a motel, you would think to add the silverware. Fortunately, I was able to get silverware from my motel's breakfast room. The lumpia were very good. They were not greasy at all. They are smaller than standard eggrolls, but because they use more meat and less veggies than your standard eggroll, they pack a lot more flavor. Everything inside was seasoned well, and I really enjoyed them. They came with a vinegar based dipping sauce that I liked The "garlic Ponzu" salmon poke? No, not nearly as good. For the price they were charging, it was not a very big portion. Besides that, it just wasn't that good. A good salmon is normally pink to orange. This salmon was barely pink. I couldn't taste the garlic or the Ponzu at all. The veggies were crisp, the rice was a good quality, but there was just no seasoning. The salmon was very bland. I didn't know if it was just because of the seasoning, maybe they used a low quality or a previously, frozen salmon. I love good salmon. This was not good salmon. For the price I paid, not counting the DoorDash fees because those are added in anyway, I just felt I didn't get my moneys worth. Next time I'm in the area, I will find another place. Thanks anyway.

    Photos
    Kau Kau - Menu and counter

    Menu and counter

    Kau Kau - Special lau lau plate

    Special lau lau plate

    Kau Kau - Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

    Casa Madera

    Casa Madera

    4.5(28 reviews)
    0.9 miSabin, Northeast Portland

    We came here on a whim in a Saturday evening since it is within walking distance of Portland…read morePlayhouse. We were warmly greeted, seated in a booth, and promptly served a basket of crispy tortilla chips and homemade salsa. The family-friendly atmosphere had a cozy neighborhood destination vibe. We shared a carne asada platter with a chile relleno and taco al pastor. The carne asada was amazing! Generous portion of grilled meat that was perfectly seasoned. All the sides you would want...guac, pico de gallo, sour cream, grilled scallion and jalapeño, rice, beans cheese plus your choice of tortillas to wrap it all up in. The chile relleno had lots of melty cheese and was thinly battered, just my style. So much yummy food, plenty for two. We had grapefruit Jaritos and n/a Corona but the margaritas look to be very popular, we even saw several huge ones with two straws being shared. Cannot comment on dessert, not enough room. We will definitely be back. Perfect pre-theater dinner and looks to be a great spot for family dining. We'll be back!!

    Take my review with a big grain of salt as they have fans…read more It's reminiscent of something you'd find on the Eastside or Beaverton. I'd PASS on the lunch specials. Chips and salsa were both weak. Most restaurants at least heat/refry the chips. The Chile Relleno is the eggy batter kind, with low-end chile like you'd find in a can. If this is the only familiar style of chili relleno then do yourself a favor and try the version at Salsas Locas in Southeast. Now that's something to brag about. The lunch special taco is only available in hard shell with a limited choice of ground beef (yuck), chicken or bean and cheese. The whole thing is topped with shredded iceberg lettuce (double yuck) then drowned in old school ranchero sauce with gobs of cheese. Very 1980s like. That said, the soft taco with carnitas was very good! So it seems like they have a mishmash of gringo Mexican and some authentic dishes. The interior is very inviting while the service was friendly and fast. Only saw Mexican staff and Mexican customers, a good thing. One and done for me, but many will enjoy this type of venue.

    Photos
    Casa Madera - Aesthetically pleasuring interior.

    Aesthetically pleasuring interior.

    Casa Madera - Soft taco was very good, hard shell was not.

    Soft taco was very good, hard shell was not.

    Casa Madera - Carne Asada. Yum. Best I've had in Portland ... and I am picky.

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    Carne Asada. Yum. Best I've had in Portland ... and I am picky.

    Wilder - tradamerican - Updated August 2026

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