Clod beer and friendly people. Bar tender was attractive and amazingly kind. Everyone in the place…read morewas in a great mood and enjoying the vibe.. A must try.. for everyone.

Great place! Friendly, lots of food & drink options, cozy old feel to the place. Can't wait to go…read moreback for the music!

Worth the beautiful hour drive we took to check this place out. Great food (love the Lobster…read moreGrill cheese, hot honey feta spread and house fried chips). If you want a real hometown feel with great food, great prices and great drinks you should check out this fabulous place! Service makes you feel welcome and like family. We will be back.

It is not as good as it used to be a few years ago. The tuna nicoise was canned tuna, a bit…read moredisappointing.

An awesome spot on a back street in Lee. A great rotating roster of craft beers. No food but you…read morecan bring your own, including from other establishments. A great spot to meet friends. Friendly staff.

Thursday night bar tender is shady, they don't give change.. Talk about entitled.. They would make…read moremore $$ as I tip higher for non-dishonest, entitled trash. selection is nice. prices are high and no domestics...

Great Dive Bar. The Owner/Bartender has so many great stories. Be careful of the shots from the jug…read morebehind the bar. They are crazy good & bad all in the same sentence. Lol

My boyfriend and I had a great time at Captain Kidds Inn.The bar is truly remarkable, has rich…read morehistory.Mike and Joanie (the owners) were friendly and hospitable! We can't wait to go back,make sure you order cherry bomb shots!

Best pizza in this area and the field greens salad is awesome!! Staff is quick, attentive and…read morefriendly.

After a lovely music performance at a nearby winery, we were in the mood for some pizza on a warm…read moresummer evening. When I pulled into this historic downtown, I didn't expect to see the welcoming courtyard of the Lantern, complete with market lights and plenty of space to spread out, especially great for families with children. The pizza was as delicious as it looked and came out quickly! The servers and clients all seemed very happy, and it's easy to see why. There's plenty of parking in town within a short walk. I'd definitely come back!

This is the best burger in town. No fancy gimmicks just a good meat blend on a good bun with good…read morecheese. One visit I was with 9 people. 7 of them ordered the burger. It seemed everyone wanted it cooked a different way. Every burger came out perfect to order and everyone was happy. This might sound easy to do but trust me it's not. The fries are that perfect level of crisp on the outside but still have that soft inside that brings the flavors together. Overall the menu is not big and nothing is fancy or trendy. Mostly bar type food but what they have is good and the Chef definitely takes pride in every dish that leaves that kitchen. Drinks are always on point and the staff help create a really chill laid back atmosphere. This is my go to place for when friends are in town. A lot of restaurants in town are awesome but it seems it can be a hit or miss in most of them. The Partition never fails to deliver and always hits it out of the ballpark.

My husband and myself had gone there bc our son was playing baseball close by…read more We ordered and my husband had put a credit card to keep the tab open. When we were ready to leave my husband told the bar tender "do not charge my card here is the cash for bill" Well they did charge his card and when we tried to call and clear it up no one ever got back to him. I had done a Google review of them and they sent a message back saying "we have contacted your card company and you should be seeing a refund in a few days" IT NEVER HAPPENED. So instead of just paying $82 we actually paid $164. I am glad we do not live close because we would never go back.

The food at Roe Jan Brewing is always great and the atmosphere is fantastic. I highly recommend the…read moreBeef on Weck and the Verzamelen.

First of all, great ambiance. Tons of comfortable outdoor seating. Very charming…read more The apps and drinks were my favorite. We got the onion rings and pretzel and both were delicious. The onion rings were perfectly crisp with a tasty sriracha aioli dip. The pretzels were fluffy and the mustard they came with was flavorful and perfectly paired with the salty pretzels. For drinks, I got the Paloma, which was delicious and definitely didn't skimp on the alcohol. For my main, I got the portobello mushroom burger with coleslaw. The burger was good - I liked the pickled vegetables. The coleslaw was okay - a little too mayonnaise-heavy for my liking. Overall I enjoyed the apps more than the main but I was happy we visited.

Does Martha Stewart have mid taste?…read more The renowned homemaker and chef extraordinaire ranks Stissing House as her favorite restaurant, but when my husband and I visited, we thought the food was just ok. While I understand the concept behind their cuisine - traditional American flavors pared down to its truest form - I found the food to be, for a lack of better word, bland. Sure, this boils down to preference (I enjoy complex flavors with lots of seasoning), but it's hard for me to sing its praises when the chicken tasted like chicken with a pinch of salt, the pork tasted like pork with a pinch of salt, and the vegetables tasted like vegetables with, you guessed it, a pinch of salt. That's the point, I suppose, but it's a point my taste buds don't particularly agree with. That's not to say the quality and the craft was not at its best. I'll give it to them: the chicken was juicy, the pork skin crisp, the vegetables cooked to perfection (not overcooked, not too al dente, but just right). The biggest disappointment was the sesame puffs with ice cream. Seeing this on the menu, I thought, "Great, a complex flavor!" but was let down at first bite when I found that, alas, I couldn't taste the sesame at all. It tasted like a regular ol' ice cream puff slathered in too-dark caramel. It would have been better paired with black sesame ice cream, but I fear it wouldn't fit their menu's flavor profile. I'm not discouraging people from coming here. By all means, try it! It's a charming location, the food is well prepared, the ingredients premium. It just didn't wow me, and that's perfectly alright.

We had a wonderful dinner at Stissing House. The entire restaurant is lit by candles, creating a…read morecozy and intimate atmosphere that's perfect for a date night. The service was excellent and the food was outstanding. The winter citrus salad is a must try, and the sticky toffee sundae was the perfect way to end the meal. It's a bit pricey, but you truly get what you pay for. Simple, authentic, and a great example of the Upstate New York dining experience.

A smooth introduction to bourbon for me! A wonderful gift…read morefor the hard to buy friends who appreciate a home grown story and product!

Excellent spirits. Friendly knowledgeable staff. Woman Owned Spirits. Nice little backyard with…read morefire pit and frisbee bowling. Food trucks most weekends. Can't wait to go back.

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!