There are Nuances in my reviews, but there are also Nuongs in my reviews, and this is proof of…read morethat. I tried this food stand on two occasions now, and they are delicious! They're also a restaurant, which is in Pearland, and is equally delicious, if not moreso. The food stand can be found at the Asian Night Market over in Alief (or sometimes in other places), where you will get a lot of great Vietnamese food like this, but their main location is in Pearland and is very much worth a visit, but we've tried their food at two different versions of the night markets now, and it's pretty amazing.

The best masala chai I have ever had outside of my own kitchen. I mean...insanely good. The chai…read morewas like $3-$4, rightfully so! The chai in the east coast is usually $2 which is exactly what you pay for. I'd pay $5 for this chai - it deserves the same price as a latte from any coffee shop.

Good chai and decent samosas. We went on a evening when it was rainy - a perfect atmosphere for…read moresome chai and samosas. This place did not disappoint.

They have a lot of food and snack options. Will definitely be back. The mangonada and fresas con…read morecrema were so good.

I don't know why I haven't tried this spot sooner. Especially living so close to it for so long!…read moreThey have a variety of snack to choose from. I tried their "Pepino Preparado, Manzana Preparado, and Agua De Pepino". I want to point out that the agua fresca I got was AMAZING. I thought it was something they had ready for you but no it was freshly made. That is a plus right there because I can imagine all their others aguas frescas tasting just as good. It's a small little shop, with enough sitting to come in and munch. The Manzana Preparado consisted of apples wrapped in like a tamarind strip with Chamoy, Tajín, gummy worms, Japanese peanuts, and salsaghetti. I might be missing something else but it had a little bit of everything. Mixture of sweet & sour. Not spicy to me at least. Also for the Pepino Preparado, it had the same ingredients as the manzana. Super fast and quick, I can't wait to try more from their menu.

Looking for an African restaurant with great portion for an even better price. Check out Chez…read moreClarisse. Food, drink, entertainment and the works. I've gone here myself and referred several others you wont be disappointed. I love the suya, but don't underestimate the spicy goat meat, eru or ndole'. Enjoy!

Very friendly and interesting selection. My daughter ordered for me a Aloo Paratha. They have a…read morelarge selection of Indian bakery goods, Samosa, check out their menu.

The food is excellent, I recommend the bread pakora or grilled fish. They have an impressive…read moreselection of homemade sweets. It's small and cozy with great service.

The Falooda was poorly made and wasn't authentic. The nuts take away from the taste, wasn't a good…read moremix overall. The salted lassi also wasn't authentic and tasted more like lightly salted milk more than anything.

Food is amazing! Have had different things every time and always delicious !…read more Favorites would definitely be the Karachi & Strawberry Falooda. I tried the Beet and Orange juice, fresh, made to order, amazing! The gentleman at the register are amazing and always recommend top sellers. From customers to staff the ambiance is very welcoming.

I love that they are pretty authentic when it comes to Pakistani dishes. We love their beef haleem…read moreand naan, bun kababs, and everything we have tried is great. Their beef Bihari rolls feel very heavy and are a hit or a miss but everything else is great including their snacks Good service too! We always take it to go!

Fresh food served hot with naan. They offered chai also. Service is great . Ambiance not appealing…read morebut they have a seating area for people who want to sit and eat. Recommended

tldr; tika boti roll .. eat it. So good. Very very good…read more Well ain't this a pity. My crappy photos are the only representation of the fine food served this rolling establishment. If the pictures aren't quite worth a thousand words perhaps my words can paint a better picture. The "kabob" roll is a Pakistani street food staple perfected over eons of toil by Pakistani chefs slaving over hot stoves and grills {even though the country is only 73 years old as of this writing and was once part of the British empire's Indian colony [so technically it's a British dish then? (Another thing they stole from us!)]} ... anyway I digress. Kabob roll typically made with kabob (beef, or Lamb by our Indian cousins) but almost as popularly and arguably more often made with Chicken. The menu here has the favorites you'd expect to find at a Karachi kabob roll house. The fact that they had a garlic mayo roll got me and the better half glee with glee. And while it was a valiant effort it wasn't quite the besting the "streets" of Karachi and then came the Tikka Boti Roll and man does that thing take you back to the streets of wherever you call home where they serve the same thing. It's good. It's damn good. You will eat it. You will also need to go early enough so they don't run out. I have no closing statement. Just go eat :)

Love the rolls at this place. Favorite one is garlic mayo roll. They are huge - can almost fill up…read more2 people. It's a bit oily, but I think it's part of the good tasting paratha. Can't wait to come back!