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    Williams-Sonoma

    2.8 (52 reviews)
    Closed 10:00 am - 7:00 pm
    Updated over 3 months ago

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    Diana L.

    Went for father's day with my dad for the little class on steak. They had coffee there along with 2 different syrups to try incase you wanted something. Also water was available. I can't really complain since it's FREE. Feels weird to criticize but I have to. Going for just the class is not worth it. It's not some full breakdown or really informative on the cuts of meat or anything. I think if anything it's more so helpful to those that might be interested to see what seasonsings/sauces are used and what fancy/expensive pans or skillets are used for the dish they're making. But even then it's not like alot of info is given on the cooking tools they use, just more so brand name and type (like if it's cast iron or enamel). Maybe while you shop throughout the store they give more info. Plantain chips and a bit of chimmichurri sauce was given, like 4-5 chips a person. The steak had a dry chimmichurri rub that was yummy. Probably would've been better if the lady had let the steak "rest" for the 10 minutes but maybe she felt that others were impatient and that's why she cut into it as soon as she took it off the pan. For those that think they'll get fed, you are wrong and don't ever go in with that expectation. You're getting a small sampling. Overall MAYBE like 2-3 bits of the actual entree. I knew this going in but I feel like alot of people don't so that's why i mention it. I went knowing this, but my plan was to look at bakeware anyway since I had never been in a WS store. So for me the drive was worth it and a cute small activity to do with my dad.

    Complimentary coffee or espresso
    Evelyn L.

    I found out on TikTok that you can take a free cooking class (instructor led). We were offered complimentary coffee, margaritas and burgers. We watched her grill and cook the burgers. Super delicious. Everyone was super kind and welcoming. Definitely going to make this a monthly thing!

    Yummm
    Zo M.

    When I need a few extra specialty items for cooking or gifts this is my place for picking up some hard to find items. I recently needed some food grade string and easily found it at this easy to get in and out store. Parking: plentiful Service: Good if you go on the weekdays when not busy Merch: plentiful Prices: little on the higher side but they also have some fun sale items if willing to browse around

    WS chefs collection
    Lou C.

    So awkward. I was interrogated by the cashier when I returned a product that I brought at Highland Village Mall. She asked with a condescending tone, "Why is everyone bringing stuff to return at this store?" My reply, "so sorry. I didn't know it's against your policy." She asked, "Do you live around here?" ***WTF???*** I was not happy with this type question but I kept my cool. "This Memorial City location is closer to Highland Village store. I don't have to fight the traffic..." I was thinking when this conversation would end. Without any positive thoughts with this dialogue, I became irritated. She asked if I want to buy anything here. I politely declined, "not today. It's kind of hot outside. I think I better go home now." It's hard to get here with construction on Memorial Drive but really easy from Beltway. I'll be back to check out other stores at Town and Country Mall this winter. Because it is almost 100 degrees out next few days.

    Love this!!! Future purchase!
    Roni B.

    Love love love this place!! I can never seem to leave without something in my hand. I took a risk and bought a dipper that looked delicious!!! O boy!! It's amazing on fries! Veggies and burgers!! Dawn and Beth are always so welcoming and patient! Buy this sauce!!!

    Junior Chef Class (ages: 5-13)
    Olivia M.

    I took my daughter to the Junior Chef Class this morning for the first time and she and I both had a great time! The instructor was very likable, animated and engaging--perfect personality for the kids! The kids were able to be hands on during the preparation of the food, and were also able to taste their finished products. As a foodie, I was inspired by the various cooking supplies and unique array of ingredients at this location. I was also thrilled to make a donation to the "No Kid Hungry" cause today. Good work Williams-Sonoma!

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    8 years ago

    Took 25 minutes to do my return. When I complained, they said they are training people for Christmas so I need to expect to wait. Very rude.

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    Review Highlights - Williams-Sonoma

    The instructor was very likable, animated and engaging--perfect personality for the kids!

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    Sur La Table

    Sur La Table

    3.3(68 reviews)
    0.5 miMemorial
    $$$

    Went here with some friends for a cooking class. Our theme was Tuscany and we had a wonderful time!…read more They give you everything you need to cook. Some of the meals you're cooking are simpler than others. We had a pear arugula salad, bolognese, and olive oil cake on the menu. The chef and her crew were great! They took their time and explained everything to us. For the pasta, we actually made the noodles! Which was really cool! The whole experience was so much fun! You get to eat the food after you're done, but make sure you eat it because you cannot take the leftovers. Everything was yummy! Tip: you can BYOB! We brought our own bottle of wine! They don't charge a corkage fee and have glasses for you. I highly recommend a cooking class! Especially with friends or a date night. It was a lot of fun! We want to do their surf and turf one next.

    We had a great experience at the Memorial location of Sur La Table for a dim sum cooking class…read more This was a Christmas gift from me to J. and was on a Sunday a bit after lunch. When we got to the class, it was completely full and we were paired with another couple. Among the 4 of us, we made potstickers filled with shrimp and pork, as well as bbq pork bao buns. Our instructor was great - I enjoyed his humor and he made the class lively! We were greeted with tea to sip on and the ingredients were prepped in advance with small containers of each sauce, veggies, mushrooms, etc. We took turns chopping, or whisking, or using the stand mixer. I learned some useful knife skills as well! It was fun learning how to fold the wonton wrappers as well as the dough for the bao buns. I appreciated the chance to learn multiple delicious recipes and we had a fun group! I would have appreciated more observation of making the bbq pork as that was pre-prepared, and going through the multiple ingredients we used as they were not labeled. That being said, we received recipe booklets so that we can try them on our own. We had a pause midway through the class during which the Sur La Table staff steamed our potstickers and bao buns and we browsed the store with our day-of discount. When we returned, I enjoyed sharing the delicious dim sum! We were pretty full towards the end but learned that we can't take any of the food out of the store due to any risk on the store which was a bummer. Nevertheless our group chowed down and finished our tasty meal! I enjoyed all the instructors and staff at this location and would certainly be open to coming back, though for a special occasion as their classes are on the pricey end.

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    Sur La Table - Bolognese

    Bolognese

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    Williams-Sonoma - kitchenandbath - Updated September 2026

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