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    Willie Johns Smokehouse

    5.0 (3 reviews)

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    4 years ago

    Great customer service! The Brisket is delicious! Cabbage was tasty! Check them out if you want some good food!

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    4 years ago

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    3 years ago

    The brisket was so amazing! Great smoke flavor, tender, and juicy. Definitely going back.

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    Smelly's Creole & Soul Food Catering

    Smelly's Creole & Soul Food Catering

    4.1
    (150 reviews)
    1.8 mi

    Chef Smelly's delivered on the one thing that matters most: the food…read more My wife ordered the fried corn, collard greens, mac and cheese, half crab, and blackened shrimp. I had the salmon, fried prawns, mac and cheese, and cabbage. Everything we tried was flavorful, fresh, and cooked with care. The standout items were the blackened shrimp and the crab. The butter sauce covering the crab was absolutely delicious and packed with flavor. The salmon was cooked exactly the way salmon should be--moist, flaky, and tender. Too many restaurants overcook salmon and dry it out in the center, but Chef Smelly's got it right. The fried prawns paired perfectly with their sweet chili sauce, which was a nice change from the usual tartar sauce. The sides held their own. The mac and cheese was creamy with great texture, and while I won't call it the best I've ever had, it was very good. The cabbage was excellent, but the collard greens were the real surprise. They reminded me of my mother's homemade greens, and that's not a compliment I give lightly. If you're from the South, you know how hard it is to find greens that taste like they came from someone's family kitchen. The service was attentive, friendly, and hospitable throughout the meal. More importantly, the food was consistently good from start to finish. Bottom line: Chef Smelly's is worth the visit. Great flavor, quality ingredients, and food that feels like it was made with pride. We'll definitely be back and would gladly recommend it to others.

    Amazing food with great service. Had the oyster poboy fully dressed and throughly enjoyed it. The…read moreFrench fries were not as crispy as I like and not particularly flavorful. But the hush puppies with collard greens stole the show...perfectly seasoned and cooked to right consistency. Overall atmosphere was nice with big windows that allow for plenty of sunlight in the day time. I like the music but it was just a tad loud for my taste. Otherwise we plan to visit again and get the oxtails next time.

    Photos
    Oysters Rockefeller
    Oysters Rockefeller
    Catfish Po'boy Sammie and fries
    Catfish Po'boy Sammie and fries
    Whole Dungeness Crab

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    Whole Dungeness Crab
    Horn Barbecue

    Horn Barbecue

    3.5
    (319 reviews)
    2.6 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends

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    Full bar, paying homage to legends

    Willie Johns Smokehouse - smokehouse - Updated June 2026

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