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    The Taco Panzon

    4.8 (84 reviews)
    InexpensiveMexican, Food Trucks
    Closed 12:00 pm - 2:30 PM

    The Taco Panzon Photos

    THE TACO PANZON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Taco Panzon

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    The legendary taco truck.
    Zita M.

    Love love love this taco truck. I first found it on accident in the hood and now I follow them all over in town. Not sure if it's the salsa or the perfectly seasoned meats on the tacos or the REAL avocados - it's always delicious. Authentic flavors, great spices, been chasing them for about 8 years :) I always get the spicy deluxe steak tacos. Its a must try !

    Outside, new color truck
    Chance M.

    East bay burrito review #32 First taste 6/7 Meat 7/7 Beans 5/7 Rice 5/7 Cheese 6/7 Tortilla 5/7 Salsa 7/7 Overall 6/7 rounded up. Pretty damn good overall. Would have preferred refried beans and a crispier tortilla but the steak and salsa were excellent. The whole burrito has great texture and balance of flavors.

    Carrie Z.

    Solid tacos! It's on a little side street in West Oakland. $3 regular tacos, $4 super tacos loaded. I tried and enjoyed both types. Carnitas, al pastor, asada. Plus, radish and other pickled veggies. I wish I had been hungrier! So much other good stuff to try!

    Dararith L.

    Step aside Sinaloa, Taco Panzon is now my go-to for carnitas and al pastor tacos that is tastier and at a better cost! The meat on the carnitas has a delectable tenderness with a slight bite/crunch to it that is sublime. It's not as oily as Sinaloa's, and when paired with a side of cucumber, is pretty refreshing. The al pastor has a sweet taste and is not shy about being bold in BBQ flavor. The tacos come up with your usual radish, pickled carrots, jalapeno and sauce (mild or spicy), and also cucumber. You can see and taste the individual ingredients in the sauce that they use for the tacos. And the spicy version is pretty forward -- I would say it's spicier than the average. I also like their deluxe carne asada burrito which is a relatively thin but long, and tastes pretty good too. It's fairly balanced in taste with sour cream and beans, and won't leave you feeling too overwhelmed. I like ordering this with 4 carnita/pastor tacos. Martha and staff are friendly and courteous. I managed to spot them a few times at GhostTown Brewing off Adeline on some weekends from 2pm-8pm , but otherwise you're better off catching them around lunchtime off Campbell and West Grand. If you want to be sure, you can always call Martha, who can tell you where and when they will be serving. They take credit cards too.

    Carne Asada tacos
    Ian L.

    You can find the taco panzon most days at the intersection of Campbell and grand from 12:15 pm. This food truck is amazing. Really. The entire ambiance, the crew that frequents it; it is a community you want to be a part of. They have two chairs you can sit on and gulf down some tacos and be on your way. Not somewhere to sit and dine but for a quick pick me up it is highly recommended. Food quality is too notch, pickled jalapeños and zuccini and generous avocado portions with the taco orders when you ask for everything on em. Can't hype it enough! But don't expect to wine and dine, it's a food truck.

    Asada, Burria tacos@2.25
    Victor G.

    The Taco Panzon is definitely an oldie and a goodie. the faded paint doesn't denotes it's faded glory. it's an exclamation to the adage; "if it ain't broke. don't fix it". don't be deterred when cashier says everything is out. whatever u want will be ready in 20 minutes. basically i tried to order what they had, which was basically nothing. pleasantly surprised i got my order on time without a number given. offerings: tortas, burritos, tacos, quesadillas, eats: birria. asada tacos @2.25 -filled to brim with tender, moist, juicy proteins, -topped with onions, cilantro, mild salsa -sides of cucumber chucks, lime squeeze, radish slices, large jalepeno. frijoles refritoes: -cashier is a real pro, will ask u pertinent q's at end as to mild/hot salsa, do u want order wrapped in plastic? etc. -she did remember to call me directly 20 minuntes later. -patrons seem to be regulars. almost everyone lines up accordingly, waiting for their food. -taco truck is on campbell a few cars away from w. grand.

    My baby burrito!!
    Shelley S.

    Martha is such a sweet and friendly person! Even though I live in The East now, I come back to The West just to get burritos from Martha! I have been coming to get burritos from her since 2010 and have never stopped :) When Martha started doing pop-ups at ghost town brewery it made me really happy that I could come to her on the weekends since I don't work nearby and could no longer come to her during the week. It has been both a joyous and serendipitous surprise to find out that she was also open on the weekends at ghost town brewery!

    Al pastor, carnitas, y asada deluxe tacos
    Alex F.

    Al pastor, carnitas, and asada deluxe tacos were f'ing delicious. Chicharron taco was bland, soggy, and mushy. Choose your proteins wisely!

    Best tacos ever!
    Indy S.

    If there was ever a time to take a flight across country and break into a taco truck, this was it! Fortunately, I visited during business hours so I was able to call ahead. Let me start by saying this was the best Mexican food I have ever eaten, previously, I lived in Northern California for 10 years prior to moving to the east coast. Where all Mexican food is garbage.... I landed at SFO, picked up my Rental car, and called in my order, 1 asada burrito regular, 4 tacos, 2 chicken and 2 asada. Everything was delicious. The lady taking my order was friendly, and warned me against the hot sauce. She told me it would be 20 minutes, which the GPS confirmed, however I took a wrong turn... When I arrived she told me my food had been ready for a while, and I gave her the $20. I sat in my car an killed 4 tacos, probably could have eaten the burrito two but paced myself. An hour into my journey, I opened the burrito and ate it as I drove, not only was it delicious but, full of meat! Sketchy neighborhood for sure, but I will definitely be back when I'm back in California.

    Generous portions and freshly cooked ingredients.
    Kelly M.

    Don't be fooled by the location and lunch-only hours. This truck is delicious, consistent, and hits the spot every single time. $10 gets me a huge vegan burrito, pickled veggies, and chips & salsa. The owner, Martha, is a fantastic human being with huge ambitions for this truck, so support a POC woman-owned business and tell all of your friends! She even let me take photos one day to help show everyone how awesome they are. Yelp needs to add this as a lunch location ASAP. Cash only but they're working on a card option. I love the Taco Panzon!

    Current menu
    Tia B.

    Great food, awesome service. I have been going to Panzon for years and they have been consistently good.

    Menu

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    2 months ago

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    3 months ago

    The food here is legit and the owner is so nice. The Al pastor is delicious. We come weekly.

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    1 year ago

    The food was so good. I would definitely recommend they were so nice. And it was calm and chill

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    2 years ago

    I always drop by taco panzon for a satisfying lunch. Great food, nice owner. A little hard to find the first time, but it's worth it.

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    3 years ago

    Oakland tiene diversidad de tacos comida mexicana pero sin duda alguna uno de los mejores tacos son THE TACO PANZÓN! 100% recomendado

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    Page 1 of 3

    Ask the Community - The Taco Panzon

    Is this cash only?

    No, they accept credit cards

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    Doña - Guacamole & Chips

    Doña

    3.9(618 reviews)
    1.9 miPiedmont Ave, North Oakland
    $$

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Double dated with my friend and her partner. It was my partner's and my first time visiting Dona…read more Ambiance coming in was welcoming and well decorated. They welcomed dogs on their patio, loved seeing all of the pups. Service was friendly and knowledgeable. Food promptly came out and was delicious. We'd definitely come back in the future! We got the nachos and french toast....delicious

    Photos
    Doña - Outside. Dona is located in a two-story building with a cool outdoor deck. Restrooms are located upstairs (code required).

    Outside. Dona is located in a two-story building with a cool outdoor deck. Restrooms are located upstairs (code required).

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

    See all

    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    5.4 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(789 reviews)
    1.4 miUptown
    $$

    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

    Photos
    Agave Uptown - Bar Area

    Bar Area

    Agave Uptown - Tostadita de chile ajo - potato tostada

    Tostadita de chile ajo - potato tostada

    Agave Uptown - Molotes|Masa|papas
choriso|Epazote
black bean paste|cabbage|queso|
tomatillo salsa

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    Molotes|Masa|papas choriso|Epazote black bean paste|cabbage|queso| tomatillo salsa

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(315 reviews)
    1.8 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(549 reviews)
    4.3 miDimond District, Lower Hills
    $$$

    It's shocking that this place hasn't received a Michelin Star yet but we will keep our eyes peeled…read morefor that moment to come! We decided on a whim to check it on a Friday night, and boy was I glad we went right when it opened. Since we didn't have a reso, we braved our walk in and already found several parties lined up along the fence from the entrance. As soon as they opened the front door they quickly seated everyone. At a quick glance the building looked like was repurposed from an old fire department. It had plenty of outdoor covered seating, and its interior boasted enormous high ceiling with beautiful decorations well illuminated by natural light. The menu was filled with delicious wholesome meals rendering us completely paralyzed with indecision. I talked my husband out of getting chips and salsa; instead we opted for the potato taquitos which were absolutely delightful - fried crispy to perfection juxtaposed with the warm comforting potato filling. The plate also came with a healthy portion of refried black beans, slaw and crema. Then next came our mains - fish tacos and half chicken over rice. Both were well portioned. The chicken was well seasoned packed with flavo and sat atop a mound of rice, black beans, some sort of greens and corn. The side of pickled carrots and onions added so much zest to an already phenomenal dish. We also loved being able to just use our hand to break apart the handmade moist tortillas into bite size pieces, scooping up all chicken rice mixture. The fish tacos were massive! I ended up removing most of the breading since I was starting to get full; the fish was very fresh and melted my mouth. The beet colored pickled onions that came with the tacos provided some acidity but also complexity. They have absolutely nailed each dish! Although I wasn't going to get any alcoholic drinks, our friendly and enthusiastic waitress got me to sign up for a passion fruit margarita with mezcal while my husband chose a Paloma. Both were outstanding and sent us both straight to sleep after dinner. Sadly we were so stuffed we didn't have get to order any desserts but there will always be a next time, 'cause I surely can't wait to go back!

    Upscale Mexican-by-way-of-California restaurant with rich and inventive flavors. There are three…read morelegs that hold up the stool here; the masa, the mole, and the celebration of each dish's main ingredient. We ordered the duck carnitas, summer tamales, and kids' quesadilla, along with the roasted beats and a strawberry agua fresca and horchata. I cannot enumerate all of the amazing elements and flavors in this meal, but I can say that the crispy outside of the duck and the ease with which it fell apart drew a connection between duck confit and carnitas that changed the way I will think about both. The hearty masa in the tamales had a the texture of hand ground corn and was substantial enough to warrant chewing though. The beet -- tender and flavorful in itself -- was paired with a nutty, spicy mole like a thick paste, bright with its herbs. The agua fresca was a summertime blast of fruit. Yes, yes. All of the food is delicious and amazing. But what takes the restaurant over the top is that the food is comforting and familiar in equal measure to its inventiveness and flawless execution. This is not just food for the tongue and stomach but food for the soul.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    The Taco Panzon - mexican - Updated September 2026

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