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    Everett & Jones Barbeque

    3.2 (2.4k reviews)
    ModerateAmerican, Barbeque
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

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    Everett & Jones Barbeque Reservations

    Order Everett & Jones Barbeque Takeout or Delivery

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    EVERETT & JONES BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Happy hour specials

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    Daw M.

    The smell when you walk in is so yum :) Everything coming out of the kitchen on to customers tables was amazing. Friendly and helpful service! But on to my lunch plate: The brisket was a little dry and a little tough to eat but the sauce made up for it all! Asked for an extra slice of bread to make a sandwich with the brisket and coleslaw and extra sauce. Yums :) Thanks!

    David V.

    We've been visiting E&J bbq everytime we're in the area. They're bbq plates have always been consistent, plentiful, and delicious! I highly suggest you try this place if your in the mood for some great eats!! The 2nd best reason is the staff! They are so welcoming, our experience everytime weve visited!!

    Leslie B.

    We stopped into Everett and Jones BBQ and knew right away we had made a good choice. The place was filled with locals just coming out of church, which always feels like a solid sign. I ordered the brisket and sausage with mac and cheese, potato salad, and cornbread. Everything on the plate was done well. The brisket was incredibly tender, the sauce had great flavor, and the sausage paired perfectly with it. The mac and cheese easily stood out, I could have eaten a whole bowl of it on its own. The potato salad and cornbread rounded everything out and made it a full, amazing meal. The atmosphere felt authentic and comfortable, and it is the kind of place you can tell people come back to regularly. This is easily one of the best BBQ spots I have eaten at, and a place I would go out of my way to visit again.

    Tracy M.

    This was a nice way to enjoy our Sunday, indulged in BBQ. My mom and I ordered a 3 way combo with delicious sides. Our waiter Angie was very attentive and met all of our needs. The vibe was great with music playing and the Warriors game on, closed caption. We chose sides that complemented the BBQ, today was definitely a 10/10. Thank you Everett and Jones for continuing to be a staple in the community. #JackLondonSquare

    brisket/bbq ribs
    Joy J.

    9/10 the hype is real! this bbq is known to be one of the best in san fran and i get it. The bbq sauce is tangy but sweet and the meat is slightly smoky. The food came out pretty fast and they were very kind when i asked for their opinion on which sides to get. I ended up getting the mac & cheese and it was slightly spicy which i enjoyed while the potato salad was perfectly balanced ! The location is a little different and central to berkeley so it's not the nicest area but if you go in the daylight, you should be fine!

    Chicken, brisket and links
    Si Si L.

    This place brings back memories. I remembered the original location in Berkeley where you had to wait for a long time. Now there are multiple locations, and you can just walk in. There were three of us, and we definitely over ordered. We had enough leftovers to take home to feed two and maybe three people. We ordered the chicken/brisket/links platter AND another brisket and links platter AND another full slab of ribs. It was way too much food. The ribs were my favorite. Overall, the BBQ was good, but I feel like it's not what it used to be.

    Drink Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the corner of Broadway and 2nd St in Jack London Square THE LOOK (FROM THE INSIDE): - traditional, industrial THE MENU: - lunches - dinners - combinations - sauce - salads - sides - desserts THE DRINKS MENU: - beer - draft, bottle - soft drinks - wine - house wines, white wines, Kendall-Jackson reserve wines, red wines, featured - cocktails - wines (by the glass) - vodka - cognac - tequila WHAT WE ORDERED: - watermelon lemonade - Four Four-Way Combination Plate - Collard greens (w/pork) - Baked beans - sweet potato pie THE TASTE: - watermelon lemonade was syrupy (for the watermelon flavor) and didn't have any tart lemonade taste to it - sides and dessert were good - combination plate was edible but the sauce was too overpowering CUSTOMER SERVICE: - Angel was our server and she was accommodating and friendly

    Diane L.

    We ordered Everett & Jones to cater our back to school event. The delivery service and the food was fantastic. We ordered beef hotlinks, pork ribs, BBQ chicken and cornbread. Everyone raved about how good the food was! Next year we will add more sides because their Mac-n-cheese, collard greens and candied yams are also very good!

    Tania D.

    when I tell you tonight was on another level whew. You could taste the love in the food. Everything was tender, flavorful, and cooked perfectly. The candy yams mixed with the mac & cheese?? Absolutely unreal. I'm literally in a food coma while writing this. I've had this place a few times in the past, and it was good but it did not hit like tonight. Whoever was in the kitchen today... please keep them. They did that.

    3/3/25 Eating my daughter's left overs. So good.
    Lee D.

    Quality/Quantity - My daughter went to Planks, Everett & Jones and Dragon Gate; all in one NIGHT! Nice to be young, hip, etc... Anyways, she got the following and brought me back her leftovers. #6 Brisket and Link - The brisket was so SO tender! Wow, exactly how brisket should be made. The links were okay and the mac and cheese were good. But my daughter said everything was 5 stars for her. She also had beans and cornbread. I used to be a regular in their Berkeley location and saw Mary (one of the sisters, owners) often. Mary was so sweet and nice. Atmosphere - We feel this is the best location to visit as if they invested the most $$ in this beautiful location. Near one of the wineries I frequent, Rosenblum. Service - Good, caters to both tourists (the few that JLQ received, lol) and us locals. Price - Reasonably priced for BBQ. $35 + generous tip. Owner Comment - Congrats on all your success since 1973 and your 6 (7) locations. We have been regular customers (at your Berkeley location) since 2009. Well, we were customers prior to that but did not become "regulars" until 2009 in Berkeley, a no frills location.

    Bbq Smoked Chicken and beef brisket Dinner
    Veronica D.

    After a day of traveling I was treated to this restaurant and could smell the aromas wafting through the air upon entry. I'm told that it's family owned and the recipes are straight fire. I ordered the chicken and brisket combo with Mac-n-cheese, and green beans. My friend ordered the spare ribs with baked beans and green beans. Now let's get down to it. The server was awesome and very attentive. The portion size was very good. The meat and sauce flavor phenomenal, as was the green beans; I didn't particularly care for the mac-n-cheese flavor as it had very little seasoning but lots of cheese. My friend truly enjoyed her meal. I would definitely recommend this spot. Sorry I didn't get pictures of the sides.

    Sliced Beef Brisket Lunch
    Kalen T.

    for Cali... I get the hype. It was good. But I'm from the Deep South, idk if they can hang down here tbh.... Service was good and staff was nice!

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    1 month ago

    Amazing southern food!!! I would recommend anytime someone is in the area. Staff is very polite, and service is great!

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    3 months ago

    Everything I had was and the service was good. Brisket, potato salad, greens, corn bread. Yes yes

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    3 months ago

    Terrible service. I waited and waited for a waiter. I didn't even get an acknowledgement

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    Everett & Jones Barbeque Reviews in Other Languages

    Ask the Community - Everett & Jones Barbeque

    Do they take reservations?

    Yes they do. They day I came they had a table rsvp for like 15 people.

    Can they make the food really spicy?

    During my visit they gave me mild, medium and hot options for my order. Medium wasn't too spicy in my opinion, but some of my friends said hot was "too hot" but if you're game for the challenge - hot 'tis! :)

    Does anyone know a nice happy hour on Fridays for African Americans...Lol?

    Everett and Jones' Q's lounge is okay. If your 50. The District and Lukas are real cool.

    View All 5 Questions

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    Wood Tavern

    4.3
    (2.4k reviews)
    4.0 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

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    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Horn Barbecue

    Horn Barbecue

    3.5
    (319 reviews)
    0.3 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
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    Homeroom

    Homeroom

    4.1
    (6.7k reviews)
    2.4 mi
    $$

    Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few…read moreoptions on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

    TLDR: 50 minute wait between sitting down to getting your food. Don't visit thinking this is a…read morequick drop by kind of place. While this visit was in between the lunch and dinner rush, unfortunately I think they are understaffed because at the time we sat down there was only 1 person who was busing tables and taking orders. As a result, it took a while for them to be able to stop by our table and provide water, take our order, etc. There was quite a long wait between sitting down to ordering to actually receiving our food. By the time we had actually received our food, almost an hour had passed. While we were waiting, a few other servers eventually joined, but service was still pretty bare for us and we never received refills on water or plates to eat off of when we received our food. I understand that staffing and a backup in the kitchen are out of the staff's control, but it would've definitely helped for us to know in advance how long to expect to wait to align our expectations and arrange our plans for the day. Would advise giving customers a quick heads up/warning because that on its own would've made a big difference. As for the actual food, we ordered the mac trio with elote mac, chicken pot pie mac, and kogi short rib mac (for an extra fee). The elote mac was the best and most flavorful, the short rib mac was okay but not amazing or worth the extra money, and the chicken pot pie mac was very bland/flavorless and didn't have much chicken in it. The food didn't feel like it warranted the wait time and because of that I would not return.

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    Mexican Chorizo Mac & Elote Mac | @allthenummies
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    Clove and Hoof

    Clove and Hoof

    4.1
    (944 reviews)
    2.5 mi
    $$

    I'm sure there are other good things here but I keep just getting the cheese steak. The picture…read moredoesn't do it justice. It's a warm, crunchy roll, the chopped steak and cheese are perfect, and there's a salad next to it so you can take a bite of that while you're waiting for the next bit of your sandwich to cool down. Do yourself a favor and order this in instead of carrying it out. The roll is warm and crunchy and I think too much time in a bag would make everything less delicious. (I'm sure it's still good, it's just *better* if you can eat it when it's fresh.) I swear one of these days I'll try something else on the menu.

    My only question is....WHY haven't I been here sooner?! I…read morewas craving pastrami, so I looked on yelp for pastrami in the area. My mom and I came in around 2pm on Monday (8/11). It's a cute delicatessen/restaurant. You order at the counter and they bring your food to you. Immediately the staff was so friendly and welcoming. The woman at the register was very nice and asked if we had any questions. My mom and I shared a pastrami sandwich, Brussels sprouts, fries, and slaw. It was reasonably priced for the Bay Area. When they brought the food to the table I was shocked. Everything looked amazing and very appetizing, and the portions were much bigger than expected. Before she brought the sandwich over, she asked if we were sharing it and was so nice to split it into 2 plates for us. That was very kind for her to do. Let's start with the French fries. Omg they were perfectly crisp but still fluffy on the inside. They had so much flavor probably because of the beef tallow and had just the right amount of salt on them. There was a side of mayonnaise with the fries, and it tasted homemade. I meant to ask them if it was. It was very good lol I couldn't get enough. The poppyseed slaw was very refreshing and it was tangy and sweet. We loved that the cabbage remained crispy and it was great for a warm day. The fried Brussels sprouts were full of flavor. They were a nice balance of sweet and salty. I loved the bacon on them. The hot pastrami sandwich definitely satisfied my pastrami craving! There was just the right ratio of meat-cheese-sauerkraut-mustard-dressing. The bread tasted freshly baked as well. It was full of flavor. And the side salad that came with the sandwich was excellent. We loved the tanginess of the dressing. We were shocked that there wasn't more people inside, but also for 2pm on a Monday, it probably was just an off hour. We had so many leftovers as we both don't eat very much, but lol as soon as I got home I started eating some more of the slaw and salad. Can't wait to eat the rest for lunch tomorrow. We are already planning on coming back to try the meatballs next time and definitely trying their Indian cuisine! I'll have to bring my husband here next. Thank you guys for an amazing lunch!

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    Clove and Hoof
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    Honor Kitchen & Cocktails

    Honor Kitchen & Cocktails

    3.9
    (946 reviews)
    3.1 mi
    $$

    So I've been driving by this place since the '80's when it was a Hofbrau. Today's my first visit!…read more I love it. As others mention, it's completely different than it looks from the outside. Modern, airy, and open concept. Their Honors West Coast IPA is excellent. I would come back just for this. I ordered a lettuce wrapped The Dude burger with cheddar and mushroom. Yum! Nice presentation as well. Only disappointment is that they no longer have a parking lot :( What a great place to just hang out and chill. I'll definitely be back. Okay, I'm still here, ha, ha, ha... I had to try their Smoke and Honey cocktail. Mezcal and laphroig islay scotch plus lillet blanch!

    Came here for a light bite / happy hour before my flight and experienced the worst service ever…read more This place is across from a dispensary and offers ample parking. The inside has a nice modern look and there is a lounge to the side open for happy hour. We sat in there which has its own bar. It is very cozy. My husband ordered a Caesar salad and I ordered the French Onion soup with a bacon grilled cheese. Our waiter started off well but when he came to get our orders he didn't write anything down and I had to repeat myself twice. The first time he was facing my husband, the second he came to my side and I pointed at the menu while slowly repeating my order. I simply wanted a grilled cheese with bacon added no avocado as it is advertised as an add on, on the menu. As he walked away a part of me knew my order was going to be messed up. Low and behold my soup arrives with a side of bacon. I then explained again what I ordered. A few moments pass and he comes back and then my husband explains what I wanted. I'm not sure if it was a language barrier but it just didn't seem to register. I truly did not think asking for soup & bacon grilled cheese would be so difficult. By this time my husband had already received his salad which was delicious. Finally, he comes back with my soup, a grilled cheese and the bacon ON THE SIDE. If I ordered a bacon grilled cheese why would you give me like this? Why not make my grilled cheese and add the bacon inside? To make matters worse the French onion soup was so bland not even salt could save it. It tasted like a nothingness broth. The grilled cheese was better once I made it myself. The waiter never came back to check on us. The manager hovered by for a while but we had to even flag him down for the check. I left hungry and got a meal at the airport. Would not recommend. If you can't remember an order as a waiter please just write it down.

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    Everett & Jones Barbeque - tradamerican - Updated June 2026

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