Came out for a ladies' brunch at Carson's Food & Drink and the vibe was elegant. Same menu you know…read moreand love, but the decor gives it a more elevated, Southern-chic feel. I loved my burger it was cooked to perfection, and that over-easy egg on top was chef's kiss. The Bloody Mary was just okay (I don't have many to compare it to), but the toppings especially the candied bacon were delicious. Service was great too our server was quick, attentive, and on top of everything.

Great service and really good meal…read more Host was on point and waiter is a true pro! Grits were strange to me, but hey-you can't love everything! The smothered chicken and biscuits on the brunch menu was pretty darn good! Place is clean and nice! Our waiter was a true professional-warm, friendly and knowledgeable without being pushy or fake. Good experience for sure.

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

Food was excellent I ordered pork chop it was delicious…read more Brussel sprouts were very good also.

Food is excellent and interesting with a variety of choices. Server knows me and my friend and…read moremakes interesting based on past experiences

Think upscale sports bar! As a solo diner I had the option to sit at the bar, but requested a small…read moretable and was seated at a half booth, which was perfect for me. It was slow on a Wed evening and I felt relaxed to enjoy my dinner and book. Service was attentive and efficient, while mindful that I was clearly in no rush. Highly recommend the Old Fashioned - it was perfection. Added filet to my salad and ordered a side of Mac & enjoyed every bite!

Millstone Social was absolutely yummy!…read more I ordered the steak and fries with broccoli and a side salad. The portion was absolutely amazing! The steak was perfectly cooked, the sauce on the fries was delicious! Our service was amazing and the ambiance was a lively! I would definitely recommend this place and visit again.

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

My wife and I along with our youngest daughter stopped in on Saturday evening while in town for a…read moreconcert. We were seated immediately upon walking in. The place was packed. We had great service, which started with drinks and appetizers. Our table agreed to just order a bunch of appetizers and share. We had the Spring Rolls, Empanadas, Buffalo Chicken Wontons and a side of the Loaded Fries. Everything was delicious. They had a good selection of beer, wine and cocktails. We had two other family members join us after we ordered and our server got an extra chair for our table to accommodate a total of 5 of us. It worked out perfectly. The atmosphere last night was loud and lively, which was fine with us.

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

Has the pleasure of checking out County Club on Saturday night around 8. Although they close at 9,…read morethey were still packed and everyone seemed to be enjoying themselves. Despite the huge outdoor seating area, we ate inside at a high top community table. As a short person I generally despise high top tables, but these had a bar where you can rest your feet, which for me was a nice touch. Our server was quick to ask us about drinks and brought over water. She was lovely! We ordered two drinks, and 3 entrees to share: grain bowl pizza time, pork and slaw sandwich, and poutine with brisket. Everything was delicious! The pork sandwich was my fav, especially after adding the homemade BBQ sauce on the table. Perfect touch. Lastly we got the strawberry cake. Wow--it was a strawberry Bundt cake slice, with buttermilk glaze, and basil Chantilly cream. I don't know who the pastry chef is--but they deserve a raise! We wanted to come back just for the cake! All around 5 star experience on a Saturday night, which is hard to do. We didn't wait long for food or drinks. Everything was tasty. And we had a good time. Will definitely return for when the menu changes next month!

My recent experience of having brunch with a friend here was one of the very best. I've been…read moreseveral times over the years and always had delicious food but the latest was way above expectations. I was hesitant to get the brisket pho for brunch at first but wow was I happy with my choice. This dish was expertly created with their fall-apart melt in your mouth brisket, a fried egg and a toasted bagel to top it off. Some of the typical pho toppings like bean sprouts, cilantro, basil, and jalapeños, made this dish taste quite familiar, yet having this brunch version was interesting. I love the take on one of my favorite Asian dishes and had never seen it brunchetized before. I would highly recommend to any pho lovers who are open to a unique take on this Vietnamese cuisine to give this a try.