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    Windmill Village Bakery

    4.8 (41 reviews)
    InexpensiveBakeries

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    Hank G.

    You have never had the thing that a donut should be. Go here. Get them. And then forever look down upon every other donut you will ever eat again. Also very nice people, and very pleasant indoor outdoor seating. Come hungry, one donut is often enough to split with two people. But maybe get two just in case because you don't want to start a life-long feud over who got the bigger half.

    Beer brownie & cowboy cookie
    Victor V.

    It may take a Village to Raise a Donut! A must stop if you're driving to Glacier National Park or National Bison Range from Missoula! I can't wait to revisit. The pastry chef/owner are so welcoming and kind!

    Geneo S.

    We are visiting from out of town and everyone keeps talking about these damn doughnuts. One of our friends told us the other day "Hey, I know you guys probably won't head north any more, but if you do. Stop by there and bring me back one!" It was not so much as a demand as a command. We obeyed. We are now driving back south with 3 for him... The other 3 are for my 15 min drive back. ;) Thank you Nancy and David. You two were great! Your doughnuts weren't too bad either Sincerely, baconandbroth.com

    One of the famous doughnuts - they're huge!
    Bekah S.

    My husband and I stopped by the bakery on our way out of St. ignatius because some of the locals told us we HAD to try the doughnuts. It was a little after 8 am when we stopped in, the baker was in the kitchen mixing up some dough. There was only a dozen doughnuts in the case and we took 4. The baker checked us out and we were off. She was a nice lady and the bakery is in a nice little spot to sit and enjoy your food. Now the doughnuts: they are big. Like I could only eat 1/2 for breakfast big. But they were still warm when we got them from the case and to say they tasted amazing is understating the flavor these doughnuts have. I'm not sure how she cuts them so thick yet they still cook in the middle, but it's a miraculous thing. My friend said they use potato flour in the doughnuts. They weren't too sweet, weren't to greasy and had a few levels of flavor. The only reason I gave the Windmill Bakery 4 stars instead of 5 is that when I went to finish my doughnut the next morning, it already seemed a little stale and tough. Stop here and eat some food!

    Best donuts ever!
    Nick G.

    Awesome. On vacation from Florida and drove 30 miles out of the way to check this place out. Best Donut ever!

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    8 years ago

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    7 years ago

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    10 years ago

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    4 years ago

    Call first they were temporarily closed. There is a functioning cherry stand. No adults to be seen only little children running stuff

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    10 years ago

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    6 years ago

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    8 years ago

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    8 years ago

    OUT OF THIS WORLD! Wonderful pastry chef hidden away in beautiful Ravalli. Must stop in and sample this scrumptious pastry shop.

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    8 years ago

    Best donuts we've had in Montana. Big, fluffy, and so tasty. It's like eating a delicious mini cake.

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    10 years ago

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    13 years ago

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    8 years ago

    This place makes the best donuts period! I have literally never had a donut that comes close. They were amazing! A must stop!

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    6 years ago

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    14 years ago

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    10 years ago

    Best donut ever, on a bike tour and just stopped on a whim. It's a serious contender.

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    11 years ago

    Montana Tia sez: "These donuts, from the Windmill Village Bakery in Ravalli, are THE BEST."

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    12 years ago

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    Ask the Community - Windmill Village Bakery

    Windmill Village Bakery - bakeries - Updated September 2026

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