What took me so long to come in, I don't know! So glad I finally did, even if it was brief…read more Server helped walk us through the wines, I know very little about wine so it was nice to have someone guide us through making some selections and be able to sample before buying a glass. Also tried some Sake which was sweeter than what I normally go for, but I enjoy trying something I wouldn't normally order. They have a solid menu of charcuterie, cheeses, salad, sandwich's, soup, and appetizers. We only tried their take on a deviled egg, but the components they used leads me to think I'd enjoy the rest of the menu. Lots of seating between bar, tables, and couches. DJ was playing vinyls with artist changes every song which was a great listen. Was a quick stop for us, so I look forward to coming back and trying more.

I have been dying to check this place out for awhile and we finally made a thoughtful decision to…read morego here over the weekend. So glad we did because this is one of my new favs! What is not to like about good vinyl tunes spinning and sipping wine? Extensive wine selection, select sales, thoughtfully curated cocktails and local beers. Great appetizers and weekly specials. If you love wine and have not tried Stylus I would add it to your calendar.

This might be the best wine bar in Coeur d'Alene. It's clean, eclectic, and fun, with excellent…read morewines. The top-notch staff are all happy to be there, so they love their job. They have large doors that open up in the spring/summer/fall, a speakeasy, and a private outdoor sitting area outside the back of the store. Stop by here and try it out; you'll be pleasantly surprised at how quaint and charming this place is

This place is so great! The staff is so friendly and they offer a wide variety of beer on tap and…read morewine by the glass. Wine bingo every Wednesday night at 6 pm!!

Laid back corner of artwork, jewelry and wine. Intimate and casual with quite the variety of wines,…read morebubbles and port. Nice artwork pieces and obviously, shiny jewelry to eye. The isenhower Malbec was delicious! Jammy with vanilla-cherry notes! Live music with good 60's to 80's vibe. Good date spot!

My wife and I had lunch here yesterday and it was terrific. We shared the bruschetta bites and the…read moregoat cheese and mushroom panini. Both choices were excellent. Such a wonderful surprise. The bruschetta app was so delicious. So much complexity yet incredible blend of ingredients. The kitchen really knows it's stuff. The mushroom, goat cheese panini was so damn good. I wish we lived in the area instead of CT. I would eat here every week. Our waitress was very, very good as well and the vibe inside (we ate all fresco) was so cool. Great place to sip a wine and engage with the local intelligentsia. I am jealous.

My husband and I ate breakfast here a week ago. He had ham and eggs and I had the Loco Moco. My…read morechoice was the better of the two. It had great flavor and reminded me of my visit to Maui.

I absolutely love this place. It feels like you walked into a tropical resort. The coffee is so…read moreincredible and made with love. I tried the black salt latte and it did not disappoint. They also have a lot of gluten free options. I am excited to come back when it's warmer and try out their patio.

An unforgettable dining experience in Coeur d'Alene…read more As someone who spent over 15 years working in fine dining, I don't hand out five-star reviews lightly. From the moment I sat down on the patio at Midtown Bluebird, I knew this place was something special. The atmosphere was exactly what I was hoping for on a beautiful Idaho evening, relaxed, welcoming, and effortlessly comfortable. I ended up chatting with the couple seated next to me for over 30 minutes, which says a lot about the kind of place this is. Great food has a way of bringing people together. I started with the house-pickled vegetable flight, and it absolutely stole the show. The presentation was beautiful, but what impressed me even more was hearing the story behind it. Our server explained how the vegetables are pickled in the cellar downstairs, and you could immediately tell this wasn't just another appetizer, it was something crafted with pride and intention. Every vegetable had its own unique flavor profile. If you're someone who loves pickles or even finds yourself sipping pickle juice after opening a jar, this is a must-order. It was one of the most memorable appetizers I've had in a very long time. I also ordered the seasonal salad, featuring beets, fingerling potatoes, pickled onions, cheese, and a light vinaigrette. It was incredibly fresh, balanced, and vibrant. Every bite showcased the quality of the ingredients, and it paired beautifully with the rest of the meal. It's the kind of salad that reminds you seasonal dishes can be every bit as memorable as the entrée. The warm focaccia with herbed butter was simple perfection. Crisp on the outside, soft and airy inside, and impossible to stop eating. For dinner, I ordered the chef's special, flat iron steak with chimichurri, asparagus, and grains. The steak was cooked beautifully with a perfect char, the chimichurri was bright and fresh without overpowering the meat, and every component on the plate felt intentional. Nothing was there just to fill space, it all belonged. To top it off, I enjoyed a couple of outstanding local Idaho beers on tap. The selection was excellent and paired perfectly with the meal. What really elevates Midtown Bluebird, though, is the hospitality. The service was knowledgeable, genuine, and passionate. You can tell the staff believes in what they're serving, and that enthusiasm makes the experience even better. Owner-operated restaurants like this are becoming harder to find, and they're worth supporting. This isn't a place trying to chase trends, it's a restaurant focused on craftsmanship, quality ingredients, thoughtful preparation, and creating an experience you'll remember long after you've left. I'll absolutely be back the next time I'm in Coeur d'Alene. Midtown Bluebird isn't just a great meal, it's the kind of restaurant that reminds you why dining out can still feel special. Highly, highly recommended.

Loved the ambiance and vibe. Very cute and tbh fried chicken and pickles are my jam so I came…read morespecifically to try that. My waitress may have been checked out. I said several times I don't eat butter so didn't wash Nashville, she said oh it's a dry rub then when I saw another plate arrive said oh no is that how it comes can we please not put mayonnaise on top of mine for the miso honey. Anyway my plate arrive arrived covered in butter and cheese. Who puts cheese on fries without saying so? So I obviously could not eat any of it. I didn't bother to have them remake it and paid for an un-edible meal but asked her what could I have done differently she said tell us about your allergies and I was like, well I did. I told you I don't eat butter and the cornbread still arrived with the biggest slab of butter I've ever seen. Like wtf? Disappointing. But I will say the pickled vegetables were amazing! 10/10

I don't know what it is but when I'm in town, this is the only place I crave to go for dinner. Now…read morelet me tell you: Trash Can Lid sounds like an urban legend when I speak of it to BBQ loving friends. Leftovers for days if split between 2 people. We ordered all the sides I think beans, Mac, collard greens, cucumber/tomato salad, slaw... Btw you need the cucumber salad to cool your palate after yummy but spicy moose turds. I wish I could eat more of those but they're too hot for me, but I'm wimpy when it comes to heat. My teens enjoyed their plates. They had to be different and order their own entrees and not share with us. I don't think they realized what was about to be delivered to our table. We enjoyed Trash can lid's many delightful meats like the good raccoons we are. We look forward to the next time! Soon...

Fantastic food, great service, and generous portions. We all left well fed and happy.read more

High quality, nutritious vegan food that is all raw or low temperature prepared. You can tell they…read moreput a lot of thought and heart into their food. Now, expect things to be a little untraditional like the "burger" was really more like a veggie patty on a nut loaf with veggies and gravy. I was plant based for a few years so that type of food is normal to me, but living in North Idaho I could see some folk being a little thrown off. Very nice new interior, the owner was walking around and talking to everyone, good service. Pricier, but you're paying for organic ingredients so it's nice to have as an option when I want a healthy meal!

The concept is great, healthy eating and organic foods that you can feel good about putting in your…read morebody. The execution left something to be desired. My husband and I came here for lunch on a weekday afternoon after searching high & low for a restaurant that serves organic produce and healthy options. He has an auto-immune condition, and the menu is great for individuals looking for a place to support an anti-inflammatory diet. This is not a place for those who consider themselves big carnivores, but it is good for those who are vegetarian or vegan. Expanding their selection could make it more palatable for all, but for now I think the clientele who will embrace and enjoy the food here is limited. It might have been a bad day in the kitchen, but our food was so salty it was not edible. The food looked fantastic, colorful and full of vegetables - but it didn't taste good. We would go back because the menu is promising, but I would lean toward ordering moderate / minimal seasoning. We took the food to go, and it was much better once we mixed it with eggs and other veggies to dilute the amount of salt. I wish they would incorporate meat into the menu, such as organic free-range beef or chicken- but, that's less of a complaint and more feedback to the restaurant on how they may be able to broaden their audience. I don't recommend Plant Gossip for large groups or gatherings with varying tastes, it is not one of those places where everyone can find something they like on the menu. Other than our very salty meal, service was very friendly and relatively quick. The location is very walkable from DT CDA and the place has a nice vibe. If you're looking for healthy, plant-based options - this is the spot!

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

Never had a bad experience or meal at Satay! I love the dim romantic atmosphere inside and the…read morefabulous cocktails... just to start. The attention to detail in the presentation makes everything look so pretty and then you take a bite... game over! Lobster wontons and sea scallops are a must!