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Wing Daddy

4.0 (4 reviews)

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The Rabbit Hole

The Rabbit Hole

4.1
(2.5k reviews)
0.8 km
•$$$

Hidden Gem! What a…read morefun themed restaurant. The pictures on the walls are so creepy but create a "through the rabbit hole" vibe. Entrance is interesting.. I will say we sat under the stairs so lady... be careful you can see right up peoples outfits when they are coming down. Should definitely consider tinting those windows. Food was delicious but large portions. Great if you are super hungry but for two girl friends we had a lot of extras. We ordered the: Garlic Truffle Fries Brussel Sprouts Artisan Bread Whiskey Sticky Ribs Bison Short Ribs Delicious but the ribs and fries were definitely my favorites... brussels sprouts were a close second. Waitress was great, made sure we were taken care of. Highly recommended coming here for a cute date night! Very dimly lite though so bring your glasses!! Overall 4.5 / 5 stars!

3.5 stars, edging down to 3…read more Stopped in for happy hour and sat at the bar. The bartender was fast and friendly, but it felt like the bar got a little overwhelmed. If you're sitting at the bar you can see the window where your food comes up -- our salad and fries both sat there about ten minutes before anyone brought them the ten feet over to us. Not a huge deal, but it's a little cruddy sitting there thinking "I'm pretty sure that's ours" and waiting. The ambiance is very dark, with a lot of stairs up and down -- you head into sort of a basement-type area. Everything I saw was clean and nice. It's a cool, funky spot to take a date or hit for happy hour, so the vibe and ambiance are definitely spot on for that. Signature cocktails -- all fine. Not the best thing ever, but solid. I'd have them again. Side salad -- good. The ranch is made in house and very flavorful, and the salad was actually loaded with veggies. French fries with garlic aioli -- a bit of a letdown. We didn't even finish them. They came out okay, just a little dry, and the aioli itself wasn't very good -- we didn't really like it. Pro tip: The entrées looked pricey, which is why we stuck to snacking at the bar -- and after the fries came out, we were fine calling it there and eating elsewhere. Overall, would recommend for happy hour, and would return.

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Dining room
Dining room
Decent but needed more sauce for acidity
Decent but needed more sauce for acidity
White rabbit

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White rabbit
Front Range Barbeque

Front Range Barbeque

4.2
(860 reviews)
4.3 km
•$$

I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

I was on a tour with Vacations By Rail and our tour guide told us that the barbecue was very good…read moreat this place. I was not disappointed. First off, the interior is really fun and interesting. I sat at the bar. The selection of small batch locally made beer was impressive. I ended up getting an orange blossom beer that was suggested by the bartender. So good!! I wasn't very hungry so they let me order the child's plate and I got brisket. The server suggested I try the red beans and rice. I was a little skeptical because I've spent a lot of time in New Orleans, and had some of the best. I was so impressed, I almost wished that I had just ordered a bowl of beans and rice. The brisket was really tender as well. Very friendly service and food appeared in minutes after I ordered. Really great place. .

Photos
Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce
Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce
Smoked pork pulled to order!
Smoked pork pulled to order!
Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order

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Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order

Wing Daddy - foodtrucks - Updated July 2026

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