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    Wingstop

    2.3 (27 reviews)
    Closed 10:30 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Wingstop Takeout or Delivery

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    a plate of fried food and a penny
    Adam P.

    If want some frozen small "chicken" pieces then come here. Overpriced and under deliver ! Welcome to the neighborhood, I know where to not go . Terrible flavor on the hot and the "garlic parm " as it is a dry rub .... kinda of not really . 1/2 my wings where just over the size of quarter !

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Average wingstop. They are quick but the food is just decent. Sometimes the fries are cold but not always.

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    3 years ago

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    5 years ago

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    8 years ago

    Helpful 3
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    8 years ago

    Helpful 2
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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    8 years ago

    Eh. They just opened and have some growing to do. Food was ok, but a little dried out. Soda machine was empty already.

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    8 years ago

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    6 years ago

    Very clean store, super friendly manager. I love that they are open until midnight! Great addition to CVille!

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    7 years ago

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    8 years ago

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    8 years ago

    Manager and staff were exceptional!!! I was helped to my car with a large order and the food is great! Thanks again! :)

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    I ordered wings with hot sauce. Key word being sauce. The chicken was dry and there was so little sauce it could have passed for a dry rub.

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    Wings and Rings

    Wings and Rings

    3.8
    (206 reviews)
    6.8 mi
    $$
    Locally owned & operated
    Kid friendly

    The best boneless wings in the world. Why? They aren't just sauced nuggets. Anyone who knows what I…read moream saying knows what I am saying. This is real meat, not ground up chicken parts repurposed, breaded and fried. So if you want the best boneless chicken wings, this is the only option that exists currently. I have not even tried their bone-in (which is my usual pick because boneless anywhere is garbage) because they know how to make a really good boneless. Now onto the sauces. SO EFFING cool that you can decide your heat level on your normal types of sauces. I go hot Garlic-Q (used to Atomic but I'm old now so my stomach has said no more) but that combo is delish. Then they have specialty ones and the blueberry is so good but not something I would get on the reg. The Ghost Pepper Ranch is INSANLEY good. But the heat is THERE and that is when I have off maybe the next day that my mouth and stomach have a truce. Because it is a flavor I've never experienced in my life. Service above par as well, really nice and attentive. That being said, I miscalc'd and didn't tip enough, my bad and I will make it up next time! The parking lot is a $#@%&!@# so prepare for that but it is worth it. Get the Garlic-Q boneless wings with the heat level you want. You will not regret it.

    When you pull up in the parking lot, it doesn't even look like the place is open. They do have a…read morenice sign so it's easy to see the location, but they really could use some type of signage on the windows. They have booth and both high and low tables. They have lots of televisions and plenty of seating! We were seated right away in a booth that could easily fit six people. They have an app where if you spend $100 to get $10 off and also special offers. We ordered / shared 20 traditional wings. 10 dry rub lemon pepper, 5 wet garlic Parmesan, and 5 dry blue cheese. They were amazing! The bones were so hot, it was almost too hot to handle temperature wise. The flavor was perfect and the texture was on point! Crunchy outside and melt in your mouth inside! We would dine here again for sure and highly recommend you give this place a try if you're in the area.

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    Wings and Rings
    Wings and Rings
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    The Chick & The Pig

    The Chick & The Pig

    3.6
    (39 reviews)
    4.1 mi

    The Chick and the Pig approaches barbecue with a playful, almost avant-garde sensibility. Yes, the…read moremeat-by-the-pound is the main event -- smoky, satisfying, and exactly what you came for. But the real surprise comes from the sandwiches, where the kitchen leans into creativity with bold, city-style flair. It's the kind of place where you arrive planning to keep things simple and leave wondering why you didn't order one more. Fun, inventive, and undeniably delicious. Come for the meat. Come back for the sandwiches.

    Sunday "Father's Day... Worst Restaurant Experience!…read moreMy son and grandson wanted to take me out for a Father's Day lunch and we chose The Chick and the Pig since we never ate there. We got there around 12:30, ordered our food by phone (because there is no wait staff other than a bar tender), pay for the food via phone, and waited a hour only to be told that there was no food left. Customers that came in after us had ordered and ate but not us. Finally my son went up to the kitchen window to ask why we didn't get our food. The kitchen staff told my son "We ran out of food". One would figure that there would have been some type of announcement made instead of leaving us and some other customers hanging but, nobody said a peep. This was the worst experience we've ever had at any restaurant! How can this place even operate without a wait staff and run out of food soon after it opened for the day. It simply was not busy enough to run out of food. Seems to me that the underlying problem is the owner and management. One thing I do know is that I will never go to this restaurant again nor their other restaurant Bold American Fare. Thanks Chick and the Pig for leaving us hungry and for giving us a very bad experience on Father's Day!!

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    The Chick & The Pig
    The Chick & The Pig
    Banana cream pie in a jar

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    Banana cream pie in a jar
    Ronnie’s Wingz & Things

    Ronnie’s Wingz & Things

    4.0
    (4 reviews)
    3.4 mi

    There's something special about walking up to a place and already seeing a smile on the face of…read moresomeone waiting to greet you inside. I get the sense that I'll be a repeat customer after having just such an experience. Aside from the smile, I saw a restaurant that's clean and inviting. But that only covers me walking in the door. Let me just jump to the food. I got 20 wings, bone in, breaded. They were made fresh and handed over steaming hot in an aluminum tray (they were meaty and delicious). I also got a cheeseburger, which was just loaded with toppings in the best way; nothing fancy, just a burger that you can't put down, half because it's so good, half because it's best to keep it all contained in your hands. It's great to see this restaurant here and I look forward to stopping in again soon to try even more options.

    A Disastrous Dining Experience…read more After months of anticipation, the grand opening finally arrived. Eager to experience the hype, my family and I placed an order, expecting a culinary adventure to rival the best Chicago has to offer. Unfortunately, our dining experience quickly turned into a nightmare. The first red flag was the missing items from our order. Despite being ordered directly from their website, these items weren't simply overlooked, they knew they didn't have any suggesting a lack of attention to detail and potentially poor organization within the restaurant. However, the most alarming issue was the under-cooked food. The bone-in chicken was served raw and bloody, posing a serious health risk. It was a shocking oversight that could have had dire consequences. Even the boneless wings, which should have been a safer option, contained bone fragments large enough to cause injury. The flavor profile of the dishes was equally disappointing. The mac and cheese, a comfort food staple, was bland and lacked any discernible seasoning. In fact, most of the food seemed under-seasoned, leaving a muted and unsatisfying taste. It's disheartening to witness a new restaurant with such potential fall short in such a fundamental way. While I understand the challenges of opening a new business, it's crucial to prioritize food safety and quality. Serving under-cooked food is not only unacceptable but also dangerous. I hope that this restaurant takes this feedback seriously and implements necessary changes to improve their food preparation and service. It's essential to invest in proper training for kitchen staff and establish rigorous quality control measures. As a customer, I expect to receive food that is not only safe but also delicious. This experience has left me feeling frustrated and disappointed. I urge others to exercise caution when considering dining here until they can consistently deliver a quality product.

    Photos
    Chicken breast all red and undercooked around the bones
    Chicken breast all red and undercooked around the bones
    A chicken wing with actual blood dripping out.

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    A chicken wing with actual blood dripping out.

    Wingstop - chicken_wings - Updated July 2026

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