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    Wingstop

    2.8 (178 reviews)
    ModerateChicken Wings
    Open 10:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Wingstop Takeout or Delivery

    Wingstop Photos

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    WINGSTOP ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Wingstop

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    Reviews With Photos

    Small pieces of "Chicken Wings"
    Michael G.

    Not great. Small pieces like breaded chicken nuggets. Fries were soggy, not really cooked all the way, lacks flavor. These aren't wings like the store represents. You're better off buying breaded chicken at Ralph's and tossing them in your own sauce. You'll have bigger pieces for less money

    Lemon pepper & Louisiana rub 8 piece bone in wings
    Domonique S.

    This order was good had to ask for extra rub sauce for both wings Customer service good

    3 dried up wings.
    Yoli G.

    Bruh, this place is pretty bad. It's called Wingstop, so the wings have to be on point. I ordered 10 wings and they came with 8 skimpy drumettes and 2 dried up wingettes. Chicken was overcooked then recooked dried up to the bone looking like some baby frog legs. I'm done with this place! The Wingstop on Highland Ave. National City makes them real good. One time they were so busy they took over an hour with my order and I was so upset. But when I got home I ate 10-12 wings and it was so bomb I forgot to leave a bad review.

    Masked employees.

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    6 years ago

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    8 years ago

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    2 years ago

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    2 years ago

    boneless bbq wings are good served cold fries overall will visit again customer service good

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    food was disgusting. it was cold and felt like i was eating day old food. i waited long time for this.

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    9 years ago

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    6 years ago

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    7 years ago

    Best service I've had at a wing stop employee are respectful and fast, foods fresh and good!

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    6 years ago

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    Page 2 of 5

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    Monterrey Ribeye Burgers

    Monterrey Ribeye Burgers

    3.8
    (46 reviews)
    1.2 mi

    Dinner dates with friends and parking is a large lot We had…read morefind the door it's on the back side of the building It's was getting cold and doors were open when we walk in. It's a good size inside with very tall ceilings We were seated and I kept my jacket on at first Menu was sample and we all ordered 6oz ribeye cheese burgers you add what like. I wanted tomato & lettuce Serrano salsa I sunk my teeth into a dam good burger Everyone was happy at the table Fries came with our order too we had truffle fries Yum And onions rings but there wasn't enough Rings 4 ribeye cheese burgers done perfect The bar is separate Irish Republics We ordered at the bar 2 Guinness on tap A good beer I like Guinness in tap But I had a pineapple Jarritos soda And agua fresca Music was setting up so we stay for the music It got better as the song were sung The a small band came out too It was good Service was great here very friendly It's great ribeye burger

    This spot holds a special place in my heart it's not just a restaurant, but a space that's been…read moreused for multiple things, including when I married two of my friends here during Covid. Coming back last night and seeing all the changes was pretty neat! The owner, Sarah, came out to greet us and personally took care of us, which made the experience feel even more special. I ordered the single burger, and my buddy went with the sliders. Both were solid not dry at all, and you could really taste the great quality of the meat. Sarah shared with us that she and her husband source their beef directly from Monterrey, Mexico, just three hours from the Texas border (you can even fly straight there from the TJ airport!). The meat is grass-fed and hormone-free, and it definitely shows in the flavor and juiciness of the patties. My single burger was juicy and packed with flavor, and the truffle fries were amazing crispy, savory, and perfectly seasoned. I love supporting local spots like this, especially when you can feel the passion behind what they do. Thanks for the great night, Sarah and the Lopez family can't wait to come back soon

    Photos
    Monterrey Ribeye Burgers
    Monterrey Ribeye Burgers
    Monterrey Ribeye Burgers

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    Victorinos Pizzeria

    Victorinos Pizzeria

    3.9
    (161 reviews)
    2.3 mi

    Came here for that 2 slice pizza and a drink deal and then saw that they also sell subs. I got the…read moremeat lover and the 4 cheese slices. The pizza was good, thin, and it was nice that they warm it up for you too! I got the machado sub and damn that thing was crispy, massive, and meaty I'd get it again. The spot is definitely small, and don't have many seating. The soda machine is right next to a table that a family was eating at. It was awkward when I was getting soda because I almost touched the homies dome. Lol I'll be back to try some more subs!

    I Really Wanted to Love This Pizza…read more After seeing several Facebook videos from this restaurant, my wife and I drove south after church specifically to try their Chicago-style deep-dish pizza. The videos worked--I was genuinely excited. The last Chicago-style pizza I had was at Lefty's in North Park, which was very good, so I was looking forward to trying another local option. Our first impression was excellent. The restaurant looked great, with Chicago memorabilia on one side and San Diego Padres players on the other. It was cool and comfortable inside, and the cashier was exceptionally friendly and attentive. I told her it was our first visit and that their Facebook advertising was exactly what brought us in. We ordered the popular Empire State Meat Lovers deep-dish pizza. The cashier explained that it would take about 25-30 minutes, which was no problem--we expected a proper deep-dish pizza to take some time. With one Coke, the total was $41.30. That seemed a little expensive, but I would have been perfectly happy with the price if the pizza delivered what the videos promised. We requested it in a box because we expected to eat only a slice or two and take the rest home. After about 30 minutes, the cashier brought it to our table with plenty of chili packets and a deep-dish serving utensil. The pizza looked amazing when we opened the box, and it had the size, weight, cheese, and crunch you would expect from a substantial deep-dish pizza. Unfortunately, the flavor did not match its appearance. I first pulled off a piece of crust, but it had very little flavor. The sauce was overwhelmingly salty--so salty that my wife joked that we would have no trouble getting our sodium for the day. I laughed and hoped the rest of the slice would be better. The pizza was served piping hot, the cheese was plentiful, and the crust had a satisfying crunch. However, after several bites, I could not get past the saltiness. Beneath all that salt, the sauce tasted bland, and the dough lacked the rich flavor I expect from a good deep-dish crust. If I am being completely honest, the overall flavor reminded me more of a basic frozen supermarket pizza than a freshly made specialty pizza. I really tried to like it, especially because I had been so excited to come. But I could barely finish one slice. We walked out carrying a very heavy box with only two slices missing, and unless one of our kids eats the leftovers, I honestly have little desire to reheat them. What disappointed me most was not spending $41.30 on a pizza we did not enjoy. It was that I truly wanted to love this place. The Facebook videos showed someone taking tremendous pride in his pizza craft, and I was hoping to find a great Chicago-style restaurant we could return to. I hope this was simply an off day, because the restaurant itself was inviting and the service was excellent. The staff treated us very well, and the pizza had the right appearance and structure--it just fell far short on flavor. My grades for this visit: * Service and atmosphere: A * Appearance and portion size: A * Crust crunchiness: B * Sauce: D * Dough flavor: D Sadly, based on this particular experience, I do not expect we will return. I might consider giving it another chance someday if I knew the owner or pizza maker featured in the Facebook videos was personally preparing the pizzas. I really hope our experience was not representative of what this restaurant usually serves.

    Photos
    Inside
    Inside
    The Dave Winfield Italiano Sandwich
    The Dave Winfield Italiano Sandwich
    The Bonita White NY and Ciao Bella Margarita NY

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    The Bonita White NY and Ciao Bella Margarita NY

    Wingstop - chicken_wings - Updated August 2026

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