WONG BBQ Traditional Cantonese bar-b-que really liked the duck and chicken. The crisp on the duck was very good and made the dish amazing the chili oil as well is good. I have tried plenty of different chili oils in my lifetime but this one it the spot, The service was amazing and the staff is very friendly . Will be coming here again soon! read more

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While it's true that the abundance of Cantonese BBQ (#1) options are all over the Houston area, it also seems like one of the most challenging cuisines that almost no one has gotten right. I was holding out the hope that Wong BBQ would be reminiscent of Big Wong in NYC (#2) given their expat disciple, but the inconsistency over food quality has been their biggest crux. Much of the barbecue has been lacking across the board. The roasted pork (燒肉) has its salty days and bland days, the char siu (叉燒) could use a bit more char and a lot more sweet, and the roast duck (燒鴨) has been a disappointment all around. It also doesn't help when the meat to rice combo has been skimpy portion wise, but the soya chicken (豉油雞) has been decent, but hardly memorable. Shifting the focus to their congee and wonton noodle options has fared marginally better results. Though I can't really get behind the ultra dark wonton broth, I can appreciate the numerous congee options (#3), from sliced pork and century egg to sliced fish and beef. Beef chow fun could probably use a bit more wok hei, but the grease is definitely there. While the prices seem fairly standard, the service is what brings me back. I appreciate the lady working behind the counter and the folks going in and out of the kitchen to replenish the meats and serve dine-in folks. The ultra cold self served water is particularly useful in the summertime, but I do wish they had more than just styrofoam cups. I hope they can make improvements to everything, and here's hoping it'll be sooner than later. ____________ (#1) Aka 燒味 (Siu Mei) (#2) https://www.yelp.com/biz/big-wong-new-york (#3) Something even more rare in Houston than Cantonese BBQ. Congee at all hours. read more

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Summary: I was a bit hesitant to come to this restaurant because of the many bad reviews, but since there were also some positive ones, I decided to give it the benefit of the doubt and try it myself. I really wanted to give this place at least 2 stars, but I just couldn't bring myself to do it. There was only 1 customer during lunch hours, and the interior honestly didn't feel like a restaurant at all. One suggestion to the owner/manager: I wouldn't recommend packing food in black plastic bags because it makes the food feel like trash. Food: I ordered the 3 meats with rice combo, which was around $15+. I chose the scallion chicken, BBQ pork, and roasted pork. It also came with cabbage, but I didn't even touch it because it was just a huge chunk that didn't look seasoned or appetizing. - I expected the "scallion chicken" to actually be scallion chicken, but it turned out to just be soy sauce chicken while the employee gave me a side of scallion sauce. That's not really how scallion chicken should be prepared, especially when they literally have actual scallion chicken hanging in the BBQ display. - The BBQ pork was sliced super thin and had almost no fat. Good BBQ pork should have some fattiness for better texture and flavor. Since BBQ pork is one of the most popular meats at a BBQ spot, I expected it to be one of their stronger items. - Then there was the roasted pork. The crispy skin tasted burnt, and the meat itself was extremely dry. I could barely finish it. TLDR: If you've been to Chung Wang BBQ in Katy, that's what I'd consider a proper BBQ bento. This place is definitely not it. Yes, the portion size was big, but portion size doesn't matter if the food just isn't good. Not only were the meats thin, but they were also very dry. Overall, it was a very disappointing experience, and honestly, it didn't taste Cantonese at all. I genuinely think any homemade roasted pork would taste better and crispier. (at least not burnt) read more

Wong BBQ - Barbeque Near Me - Sugar Land, Texas

As much as I wanna support new restaurants. Place was OK. The inside was extremely hot and no ac was on. Had to change my order to to-go cause how sweltering it was. We got the triple meat combo. Duck 2/5 - skin crispy. Meat dry and tough Char siu 3.5/5 - not consistent. Sole fatty meaty pieces some dry. Pork belly - 4/5 probs best meat. Flavorful juicy. Skin was not thick and crispy though. Slightly crispy and thin read more

Wong BBQ - Duck Char xiu Pork belly - Barbeque Near Me - Sugar Land, Texas

Again. Gave them another chance but STILL so DRY! Roast pork, soy sauce chicken and BBQ pork. Good luck Wong BBQ. read more

Wong BBQ - Barbeque Near Me - Sugar Land, Texas

What a blessing it is to get some good chinese barbecue in the sugarland area. Flavors are on point. The barbecue pork(which is warm!! not like other places where they serve it to you cold on top of hot rice) is the star of the show!! Making this a core spot in my lunch rotation. Thank you for the great service and the lady at the front is very nice. This place has everything you want out of a solid hk style bbq joint. read more

Wong BBQ - Fresh meat cut to order - Barbeque Near Me - Sugar Land, Texas

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The crispy pork belly was not crispy. The meat portion was tiny. The soy sauce fried noodles were different from other Chinese restaurants. The noodles came out crispy, like eating bird nest noodles. The biggest turnoff was using plastic plates, bowls, plasticware. We won't come back! read more

Wong BBQ - Deep fried bird nest noodles or soy sauce fried noodles, hard to tell! - Barbeque Near Me - Sugar Land, Texas

The portion of meat is way too small--$12.99 for this little? I dined in when they first opened and the portion was decent, but this time I ordered to-go and it feels like they gave about one-third less meat. This shows a lack of professionalism and integrity. Not recommended. read more

Wong BBQ - Barbeque Near Me - Sugar Land, Texas

My coworker was telling me about Wong BBQ so I absolutely had to go, even with the mediocre reviews, and boy am I glad I did! The char siu (bbq pork) was seasoned well and super tasty! Not the powdery seasoning I get from other bbq places.. I ordered a bento box on UberEats and could agree that some pieces were kinda dry, but it's really just lean cuts of meat. I went back to the actual restaurant and the lady was super friendly and asked if I was more lean or fattier pieces! I told her fattier and she delivered the best she had. I agree the chopping isn't what I normally see with Chinese bbq, a bit smaller pieces, but I didn't mind it. The bento on UberEats was a bit pricey but I ordered 1.5lbs of meat and it wasn't so bad. A large order of rice was $3.50 a box! Place was clean.. there's a few seats inside if you want to dine in and there's a more extensive menu than the traditional Chinese bbq. My coworker tells me the crispy skin pork is delicious as well.. will have to try their other meat options next time! read more

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Trying something new...we pulled in and saw the ducks hanging in the window. This place is a hole in the wall, but worth the try! Well worth it. We have the 2 meat bento and pork rib Lo Mein. Very good. read more

Let me start by saying this is my third time ordering to go at this restaurant and I will most likely not go back to it in the future. I stopped at the establishment at 1:30PM on a Monday afternoon and there was only 1 order in front of mine, the place was pretty much empty with only one dine in customer already eating. I ordered a 3 meat rice plate with Roast Duck, BBQ Pork (Cha Shew), and Soy Sauce Chicken for the choices of meat. Instead, I got 2 meat (Roast Duck and Soy Sauce Chicken) rice plate instead. I wasn't too upset about it at first, but things gradually went down south as it went on. The duck was old, as in not fresh. The meat was chewy and there was only little of it on the bones. The quarter was not even cleanly chopped, the whole quarter of the duck was still connected together. The soy sauce chicken was a little better, but also tasted dry. Overall, I'm disappointed, a new place that just started with not much competition around should not be this bad, I hope they do better. read more

I was so excited that a roast duck bbq open in my area. I went on Sunday during lunchtime. It s a small place with 5 tables and bar seating. It was busy but person working the register and packing food was quick to take my take togo order. I ordered two rice bbq bento. One with three meat and the other with two meats. I requested roast duck for each bento. The lady informed me that there's a 20 min wait for the roasted duck. I didn't mind waiting 20 mins if that means I'll get hot and fresh roasted duck. Around the 30 min mark my order was not done yet. The lady told me it's gonna be a few mins more. I finally got my order close to the 40 minute mark. When I got home I was excited to eat. The togo boxed had some weight to them but when I opened them I was disappointed. It was mostly rice and cabbages. The meat portions was small and cut of the duck was awful. No meat on the small 5 pieces of duck just bones. The pork belly skin was not crispy and meat was dry. The pork belly also only came with 5 pieces. The bbq pork didn't have a taste to it. Rice was dry. Overall it was pricey and small portions for what I paid for. Very disappointed in the portions and price. It was too good to be true thinking this will save me a drive to Bellaire for roast duck. But not impressed with how this place is and will still go to Bellaire to get roasted duck. read more

Wong BBQ - 2 meat bento bbq rice - Barbeque Near Me - Sugar Land, Texas

Traditional Cantonese food, great taste and authentic, can't easily find restaurant like this in Houston area now, good old flavor from my childhood memories read more

Always impressed with Cantonese BBQ. Especially fresh cooked ......hopefully they will survive in sugarland !

I saw that this was the spot that ended up taking over the space that was once occupied by Oba Japanese Cuisine (RIP ). I love Chung Wang in Katy, so I figured I'd give this a try. I ordered the 2-meat combo with crispy pork belly and soy sauce chicken. Right off the bat, the portion size for the meat was quite small, especially for the price. It was mostly rice! I remember I got more meat at Chung Wang. The pork was also not that crispy despite having a nice taste. The chicken tasted okay but there was hardly any meat on the bones. Both were also cold, and I was relying on the rice's residual heat to maybe heat them up a bit. This place has potential, but the temperature of the meats and the portion sizes need work. read more

Staff was friendly and the roast duck & Chao Mai was excellent and succulent! Highly recommend.

Was excited about this place. But very disappointed. The bbqs are very cold when served. I believe they don't have a heat lamp on their hanging rack. Also, the chopping technique are very amature especially have a non experienced Mexican chopping. Every piece is uneven. The taste is just salty. Would not recommend. read more

Very delicious duck. Ordered a whole duck that was full of meat and delicious Cantonese flavor. It's similar to famous duck restaurants in NYC and Hong Kong. Can't wait to try their crispy pork and other dishes. read more

Meat was not trimmed or cut well. Very disappointed. We ended up throwing away the food.

Oh whoa, good news for first colony resident. All BBQ are very good, tasty & delicious. Must try !