Sugarland is not exactly a destination for Cantonese cuisine, which is all the more reason I…read moreappreciated what Regal had to offer. Whether it was weekend dim sum or an evening Canto feast with fresh seafood, I was simply thankful for the option. Now that option is toast since Regal closed last month. Looks can be deceiving. The exterior makes me think of a fitness joint more so than a Cantonese spot. Stepping inside is a complete contrast, with a mix of specialty murals, modern decor with a contemporary edge. There were plenty of large group tables, which made this place perfectly ideal for a feast gathering. Bathrooms were also clean, but this is the only place I've seen that had ice cubes all the urinals. (#1) Dim Sum was solid. The highlights for me were their stir fried XO rice rolls, which had a nice char and some good flavor. The Malay style rolls were also suprrisingly good and I felt strongly about their bbq pork puffs, durian rolls, and glutinous pork dumplings shaped to look like pears. The shrimp dumplings, beef balls, and spare ribs were average at best, I was also very impressed with their overall variety and the fact they had an extremely defined picture menu. The Canto speaking staff was friendly and the parking was plentiful. While the food wasn't all a hit, I do think there was some potential, which was not realized in the end. I am sincerely hoping another Canto spot will emerge in the Land of Sugar. __________ (#1) Yes, really.

1. Service - wait staff were friendly and very attentive. This is A-La-Carte, so you wait to be…read moreseated, order, and pay at the table. 2. Price - for dim sum, we've paid roughly $26/person, but that included tax and tips. So that amount is arbitrary. It depends on how many dishes you may order, and keep in mind that we had a lot of left over food though. We also had a whole duck in this price, so not your typical dim sum order. I imagine it would be less if we would just stick to dim sum only. 3. Ambiance - this place is industrial looking. Modern and pretty hip. It's not massive. Not sure if it's the same owner as the previous Regal on 59. But it's a smaller footprint than the previous location. Dress code here is casual. 4. Food - I will say that the dim sum here is legit Hong Kong style dim sum. This is delicious and not greasy. I really like their CHA-SIU-BAO (BBQ Pork Buns), HA-GAO (shrimp dumplings), SIU-MEI (Pork and Shrimp dumplings), and Egg Tarts. Because it was our first time there, we wanted to try out their roast duck. It is also very authentically made. There are definitely other dishes that were good too, but these were the few worth mentioning. 5. Cleanliness - Dining area appears clean. SUMMARY - I recommend this place and will likely return for more dim sum in the future.

Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

This hidden gem is located inside Justgo supermarket. We've walked past by for years, until a…read morefamily friend recommended this spot to us. We came in on a Thursday morning. There were a few customers eating before us, however one by one all the tables inside were taken and it got busy. A very good sign. We ordered ha cao, xiu mai, chicken feet, turnip cake, glutinous rice dumpling, steamed rice noodle, tripe, and Chinese broccoli. The food was phenomenal! Everything was cooked to perfection. The service may be slow due to limited staff (mom and pop shop) so give them some grace. We also learned the hard way that the hot tea is self-serve. But this is now our new favorite dimsum place and can't wait to come back. So glad that we don't have to drive all the way to Bellaire to get dimsum.

I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

The food is poor quality and flavor is worse than Peiwei. Definitely not upto par with other…read moreoutstanding Chinese restaurants in Houston.

This is our "go to" place when we're all in the mood for Chinese food. It's close to home so we…read moreusually do pick up and eat at home but the food is delicious except the beef broccoli that's normally my favorite isn't that great here. The Mongolian beef is my husband's favorite & the kids like the pan fried dumplings! Not expensive and they serve quality food. Highly recommended!

Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

I enjoyed this place a lot. The ambiance felt tranquil. Loved all the decors inside and the…read moreplants and leaves. Etc. Service was on point. Food was ready in less than 10minutes. We ordered the following items: Hot boiled fish 5/5 excellent. So flavorful and vibrant. Loved the presentation. Spicy cubed chicken 5/5. Absolute delicious. Also very well presented and bursting with flavor. You will feel the numbing of the tongue. Gen tso. 4/5. Also pretty good. Just a tad too much sweet, especially with the gravy. Dried green beans 5/5. Delicious. It was throughly laced with garlic and the flavor n texture was just right! A big bowl of rice accompanied the items I will be back here soon.

The inside is way nicer than I expected.. almost too nice... I get scared when places are too nice…read morebecause I worry that means the food won't be good. But that is not the case here! Delicious, golden bar was my favorite. Such a unique dish.

Flew in from SF to visit NASA on Artemis launch day. Best meal in Houston!…read moreService was great! Environment was simple but authentic, since you had a lot of fellow countrymen dining around you.

We usually walk by this place seeing the restaurant super crowded, but luckily we got a table on a…read moreTuesday 6pm with multiple large party gatherings next to us. The service is pretty fast - they serve the dishes pretty quickly compared to most other dine in places I've been to. I would say the egg tofu and the water cabbage dishes are pretty good. They're very flavorful. Unfortunately, I can tell they served us old rice which they reheated. The Gan Chao Niu He tastes fine but last a lot of flavor. And, the fried ribs were overcooked.

I will be quite honest with you that I really have no experience with Malaysian food. In point of…read morefact, I've bypass this restaurant numerous times simply assuming that it was Chinese. It is anything but in point of fact, it is in my estimation, a unique culinary experience. I don't write from the perspective of comparing this food to other Malaysian dishes that I've had in point of fact to the best of my recollection I don't think that I've ever had Malaysian cuisine. But if this restaurant is an example, I have missed a great deal. The food is very unique the servings are very gracious charitable. The prices are incredibly reasonable given the distinction of this particular cuisine and given the portions and quality of food that is served. The service is quite simple and the restaurant is actually quite small. However, I must tell you from A service perspective. It's truthfully amazing because the takeout business is extremely active. Not to mention the fact that the chef walks out and speaks to people will share anything that you want to know about Malaysian food and obviously from the quality of the food that I ate not only is his explanation thorough but my guess is his skills are incredible. As I said it is very small so it's difficult to Alpine about the ambience other than it was quite clean and given the number of whom I suspect were Malaysian people it's obviously quite popular within that community. So I take that to be a sign that this food is quite native in nature. I had a pork meal, which is only on Sundays. I spoke to the chef about it, and he explained that the preparation started one day in advance of actually serving the meal, so I understand why it is only served once a week. Although I must tell you because I lack familiarity it seemed to me that I would be hours and hours trying to replicate any of the dishes. All I can tell you is this if you are in an exploratory mood for a cuisine and have had or have not had Malaysian before I suspect this is a place to go. Quite informal, extremely fair pricing very generous portions great service very pleasant people and frankly it's a a family affair of what you will see many when you go. Quite a lovely experience.

Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

I read that the food was great and decided to try first hand…read more The reviews were spot on and the food was excellent!

East Wall Chinese Restaurant- Walk in, look up, and take it in…read more The moment we stepped inside, I knew this wasn't going to be a typical strip mall dinner. The decor nails that authentic Chinese feel, with warm lighting and real personality. It's the kind of place that makes you slow down and settle in. The food followed through too. The crispy duck lived up to its name, the chicken in ginger sauce had us going back for more, and the flat noodles with beef and bean sprouts disappeared fast. A few tips if it's your first time. Parking near the entrance is tight, especially on a busy evening, but keep circling because there's a larger lot nearby. This plaza is packed with restaurants and everyone seems to have their favorite spot, so this place is holding its own against some serious competition. My one honest ask would be a little more attention to the bathrooms and floors. Get that cleaned up and the whole experience matches the food. We'll be back, and next time we'll know exactly where to park.

I can't believe I never went to this place sooner. They make everything super quick here and for…read moreaffordable prices. It's the perfect spot to order something to-go (the dine-in experience is also fine!). When you order to-go, they make sure to pack the sauce separately so that nothing gets soggy, which is very thoughtful. The BBQ sauce fatty beef enoki chow fun is my absolute favorite thing to get here. The sauce they use is soo good and addicting in it. The HK French toast is yummy too but I would definitely share it, as the condensed milk can get pretty sweet. The egg shrimp chow fun looked aesthetically pleasing but the flavor was a bit underwhelming compared to the BBQ sauce beef chow fun. The staff is very pleasant Cantonese ladies. I'm looking forward to trying the rest of the menu!

Not fancy but definitely yummy. Service is quick and they answered all our questions…read more The food is delicious. I ordered the fried fish with your choice of sauce (crispy outside and moist flakey fish inside) and egg plant with pork ( tender eggplant and savory sauce). Parking lot is shared and small and on busy weekends it can fill up.