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    Wing Kee

    3.6 (215 reviews)
    InexpensiveCantonese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Wing Kee Photos

    Business Info

    WING KEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wing Kee

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    Sautéed flat rice noodles with beef and egg
    Hayley F.

    A small Cantonese restaurant that serves big portions of food for sharing. The sweet and sour pork was a little hard but tasted good. The wonton noodles were ok. Soup was Hong Kong style but the wonton skin was a little thick. The sautéed flat rice noodle with beef and egg was not too bad. Silky egg combined the beef and flat rice noodles together. Generally all the food was a little salty for me. Service was fast and great though.

    Lisa H.

    Service was a hit or miss. The Vietnamese lady was very nice, but the other servers were a little rude. Food was good, the roasted pig is a must try. It had very crispy skin and tender meat. The place itself might be a bit unsanitary as I found a roach running across the place.

    Hair
    Samantha J.

    I hate that I have to write this review as I have enjoyed their food in the past. I order takeout this weekend and midway through eating out food we found a piece of hair in our food. Hair alone I can live with but a few bites later (what can I say we were hungry) we found a bug. Overall, I may still come back for their roast meats as I can closely inspect the food I get but this incident pretty much turned me off to this place.

    Roasted Pork
    Michelle N.

    Hole in the wall but amazing food. Service is norm you'll find across the whole china town. --Roasted Pork (5/5) - Has got to be the crunchiest I've ever had. The skin is almost like a cracklin! --Roasted Duck (4/5) - Also very flavorful but it's more on the soggy side because of the sauce drenched but still good. --Green Beans with Pork (5/5) - Very flavorful and crunch also had dried shrimps that are minced very fine in it. (For you that don't like the strong shrimp aroma) --Scrambled Egg and Shrimp (5/5) - Basic but sooo good! I love the softness and fluffy of the eggs. --Salt and Pepper Squid (3.5/5) - I've had better elsewhere but it was drenched in oil and so I couldn't tell if it was the squid that was super soft inside or just a lot of oil. I would probably pass on this next time. It also had an aftertaste I couldn't put my finger on it. I've been here twice this month and I am grateful to have found you!

    Chris H.

    Wow! Hands down the best roasted pork that I have ever had! So crispy, fatty, and salty! The duck is great too!

    Maggie G.

    The best chines BBQ in Chinatown area the duck is delicious the restaurant is very clean and the service is very very nice food are amazing ! Nice place to eat !

    Cynthia V.

    Came here for the famous roast pork and was in no way disappointed - it easily lives up to the hype in my eyes. I have no idea how they get the skin so crispy while the meat is so tender and juicy...pure magic. Since we felt a little guilty about just eating tons of pork for our meal, we switched it up for a few items and ordered their beef flat noodles and crispy tofu. Everything was excellent and served family style so it was easy to try a variety of items. Their menu is huge so it should not be hard to find something to satisfy everyone in your party. I cannot wait to come back to get my pork fix again in the future!

    The Chinese BBQ and noodle are average, but the portion is generous and prices are friendly.

    Salted shrimp and fish fried rice
    Huyen N.

    Another spot that was highly recommended to me. Orders came out quick and all were pretty much tasty and filling. Wish I was able to try the last roasted duck hanging but someone else beat me to it.

    Juicy roasted pork
    Jenny T.

    Review is only for their roasted pork belly! Had to try their famous meat. Everyone raves of it online. Pork belly 5/5 Nice crisp on skin. Good crunch but not break your jaw. I'm a fat kind of person so I love the even layer of meat and fat. It was so juicy and not overly salty.

    Roast pork

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    1 year ago

    Crispiest roast pork belly in town. Went there specifically to eat that and it did not disappoint

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    4 years ago

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    2 years ago

    Great food! I always like this place. Very enjoyable, very good. Always a good place to eat.

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    2 years ago

    The service here is terrible. Customer is normally ignored and treated badly, especially if you don't speak Chinese.

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    Page 1 of 6

    Wing Kee Reviews in Other Languages

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    9.3 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Fung's Kitchen 鳳城海鮮酒家

    Fung's Kitchen 鳳城海鮮酒家

    3.6
    (1.1k reviews)
    3.3 mi
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    1.7 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Le Lai

    Le Lai

    4.0
    (111 reviews)
    1.3 mi
    $

    This has been a long standing staple in Chinatown, one that I had passed by many times. Well I was…read moretipped off that they have a really affordable lunch special here, so I came here one day to check it out. The dining room was full when we arrived, and there was a very small wait. It was pretty noisy in there with the full house. Between the two of us, we ordered four dishes-- the steamed sole, salt and pepper pork chop, Kung Pao chicken, and beef with gailan. The Kung Pao was probably my least favorite. It was very salty, and the chicken was white meat and a bit dry. The beef and gailan was fine but maybe a bit one dimensional. The pork chops were tasty and a slight bit sweet. The steamed sole was quite nice. It is definitely a fan favorite here and took a bit longer to arrive than the rest of the dishes. Just be wary of the plentiful small bones. Overall a good place I would visit again given the great pricing. I give the edge to Confucius Seafood though for their lunch specials. While a bit more expensive, the dishes are executed better.

    Extremely popular place for a family dinner, especially during lunar new year weekend. Entire…read morerestaurant was packed and waited 15~20 min after our reservation time for a table to become available. We had quite the array of different items for our table. Some standouts: the steamed chicken with ginger scallion sauce is outstanding (definitely the best I've had). The chicken was tender, juicy and very meaty. The skin was snappy and not grossly fatty. The salted egg yolk tofu is a must. Beautiful salted egg yolk batter on the outside and soft, silly smooth tofu on the inside. Sweet and sour fish had a nicely balanced sauce that you'll want to spoon onto your steamed rice. This is a very good Cantonese restaurant with plenty of options thay seemed to be enjoyed by many locals.

    Photos
    Le Lai
    Le Lai
    Steamed striped bass

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    Steamed striped bass

    Wing Kee - cantonese - Updated August 2026

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