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    Jiu Fu Cafe 明记

    4.4 (97 reviews)
    ModerateChinese, Noodles, Seafood
    Closed 11:00 am - 9:00 pm

    Order Jiu Fu Cafe 明记 Takeout or Delivery

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    JIU FU CAFE 明记 ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Eint P.

    Five stars for Jiu fu cafe! The food was fantastic and absolutely worth the crowd. We ordered the assorted marinated plate with pork leg, pork tongue, tofu, intestines, and egg -- everything was flavorful, tender, and incredibly satisfying. The noodles and pork ribs were delicious, but the standout was definitely the oyster omelet, which was amazing. For appetizers, we tried the crispy shrimp roll. It was very good, though a bit chestnut-heavy for my personal taste but still enjoyable overall. We went around 3 p.m. and the place was surprisingly packed, which says a lot about how good this spot is. Great food, lively atmosphere, and definitely a place I'd return to.

    Michelle T.

    Delish! Went with some Chinese friends with broken mandarin and the workers were very accommodating lol. Felt super authentic and food was great. Loved the half duck

    Marinated Delights Combination
    Tom L.

    We came for dinner around 6:30 p.m. on a Thursday, and the place was packed. Luckily, we were able to snag the last table available. The interior is small, but they made good use of the space, so there's more seating than you'd expect. The staff were straightforward and helpful-- they let us know when we'd ordered more than enough. We got the Seafood Congee, the Marinated Delights Combination, and the Teochew-style Braised White Eel. The congee was great--it had clams, shrimp, crab, scallop, and was loaded with seafood umami. It came in a giant clay pot, and the staff scooped out the first round of bowls for us. It was so tasty that I ended up eating half of it myself. The marinated meats dish was also good. It came with a bit of everything--duck, pig intestines, egg, pig ear, and pig feet--dipped in a very flavorful marinade that was a little on the salty side. The braised white eel was just amazing. The meat was firm and springy, in a good way, and the whole dish had a really satisfying depth of flavor.

    Menu
    David P.

    Review update for June 2025. Yeah, it's still the best congee on Bellaire, and the sweet potato cakes are still a must get. On another Yelper's recommendation, we also tried the oyster Pancake. 5/5 - has a "wetter" texture than other standard banchan pancakes, but it's packed with oysters and is really, really good. The beef scallion was a very standard dish that was done well here and goes great with rice too.

    Henry Y.

    One of the few places in Chinatown that serve Chaozhou (Teochew) food. There is more emphasis on seafood. My mom chose Jiu Fu for our family dinner for her birthday. She really was craving the seafood congee (D01), which is a comfort food for her. Comes piping hot and super satisfying! I would say a medium is good for 4-5 people to each have a bowl. The sizzling egg tofu (J03) was good, but VERY salty. Even my dad, who likes his food pretty seasoned, commented on it. Definitely have to pair this with rice. I ordered the beef chow fun (E02), which was good, but didn't quite hit the spot like the ones at Golden Bowl do. Service is good. The place is actaully pretty busy given it's tucked in the back but people know what's up. Jiu Fu definitely is a solid choice for Chinese brunch. For slightly larger parties, they have large tables with a lazy susan and also have a private dining room.

    Water spinach
    Nhi V.

    Stumbled upon this place out of a random craving for pig trotters and brief Google search. Turns out I've been missing out on something very very special in Houston. The fact that it barely has any reviews on Google, yet completed packed with Chinese customers on a random Wednesday, tells me everything I needed to know. Menu was expansive, from basic American Chinese items, to more specialized like congee and clay pot, to very very specialized like hot pot and stew that needs to be pre-ordered A DAY in advance. Options include herbs, intestine, and even eel. I think I need a bowl of one of those stews to heal me from whatever's in the air these days. Onto the food. The combination platter with pig trotter, ears, intestines, and eggs, is everything that I've been craving and dreaming for. Flavor was on point, not too sweet, not too salty. Perfect with a bowl of rice. My only complain is that the trotter was a bit tough and requires some hand and mouth work - not ideal in a public space. Oyster omelette - I'm not sure if there's any egg in here, it tastes more like an oyster pancake. Amazing chewy texture and charred flavor, with large pieces of oysters in the middle. Dry scallop congee - Good flavor and thick texture. Some might think it's bland but it could be a difference in culture. Small pieces of dry scallop, pickled vegetables, and large chunks of pork bones. Again, a little bit of hand work required. Water spinach - Can't go wrong with basic water spinach stir fried with garlic, although I thought it was a bit too soggy / oily and could use more wok hei. Aside from these items, they also sell Zhong Zi / sticky rice dumplings wrapped in leaves. We bought some to go and very excited to try.

    Seafood congee
    Soo L.

    The food is very good! It's from the Teochew region of China, so we enjoyed some slightly different dishes. I can taste the sea in the crowd favorite oyster omelette! The scallion beef was quite tender. The house favorite seafood congee was good (crab, oysters, scallops, shrimp, etc.) though the congee itself could have been seasoned more. The employees were nice and responsive. We were here last month with 30 of our friends and everyone seemed happy with the many dishes that were ordered.

    Fried shrimp patty
    Lily L.

    Another hidden gem in Chinatown tucked away next to HMart. Small but cozy place, they got a few big tables that good for gatherings. They have stir fry dishes, but seem like they specialize in big hot pots and chicken/seafood soups. I've tried a good amount of their menu already, I can say their foods are decent, some may be on the pricier side because the portion is not a lot. I would recommend these though: 1. Sweet potato cake is my favorite! MUST TRY! It's mochi texture and when eat it right after serving, it's lightly crispy. Not too too sweet. 2. Salt pepper fish is big and crunchy. The onions go so well with the rice. 3. Chow fun is really yummy too. Not so oily compare to some other places. Beef are thicker slices, can be little chewier but the way they cook overall is great. Wouldn't recommend the sizzling plates though because was too salty for me, and very little protein. Service is always fast and friendly. Will be back to try their pots and soup later.

    Seafood clay pot
    Emy A.

    We went with relatives for lunch since they heard this restaurant serves authentic food. We ordered the popular dishes that are also pictured on their wall. My favorites are the crispy sweet potato pancakes, Chinese flower veggie with squid, and the sweet and sour pork. The seafood congee was good. The meat platter I didn't like so much. The intestines were chewy. It's a bit crowded, but the service was great. The food came out quickly.

    Oyster omelette
    Cathy S.

    I'm stuck between a 3 and a 4 star for this place, but bumping it up to a 4 star because they have some pretty tasty congee. This place is known for its cauldron of congee, and if you've got a party to share it with, I would suggest paying the price to get the cauldron. We got the seafood congee and it had crab, scallops, shrimp, and clams in the congee. The congee had great flavor and texture as well. However, the $50+ price point can be a sticking point for some people, but trust me when I say you get a lot. We also got a few more dishes, including the oyster omelette, which I really enjoyed because of the flavor and the mapo tofu. Their mapo tofu uses pork strips rather than ground pork and has a bit of a Mala flavor to it, but still good overall. The place can get pretty packed quickly, so if you're going on a weekend at peak lunchtime, there can be a bit of a wait. The servers are typical of Asia town, where they may not speak as much English and can come off as abrasive, but they mean well! If you're craving congee, I would highly recommend this place.

    Crispy noodle with chicken
    Hayley F.

    I love the warm hospitality I got from Jiu Fu Cafe. The staff were all smiles, and they made customers feel at home. I had half of a marinated duck, crispy noodle with chicken, and sizzling egg tofu. The duck was delicious. I was surprised to see so much meat for half of a duck! It was worth it! The crispy noodle was very crispy, and the chicken was tender. The sizzling egg tofu was very good too. All the sauces in the dishes were not overly salty. The restaurant is small but good for groups 6 or less.

    Matthew C.

    This is a solid Canto spot with good food and decent flavors. As far as the food everything was decent, nothing stood out in terms taste/flavor but everything we ordered was good. Probably my favorite items were the fried sweet potato pancakes (crispy on the outside and soft on the inside), and the crab. Like any traditional Chinese restaurant, you have to break the crab shells yourself so be careful about ordering the crab if you don't like to eat messy (it will get messy!). Service is relatively fast compared to most Chinese places, and we had a slight language barrier but were able to communicate with our Mandarin. I think I'd return here if I was in the area and craving, overall decent experience!

    Pan fried noodles
    Crystal John K.

    Food was ok. More on the bald side. It was to go, so maybe it would be better dine in.

    Seafood Congee (海鮮砂鍋粥)

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    Super delicious food for family and friends gathering. Great value and various options for everyone tastes.

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    Drunken Lobster

    Drunken Lobster

    3.9
    (243 reviews)
    0.9 mi
    $$

    Alright so this place was a huge disappointment. Let's start with the food…read more Truffle Fries (1/5) - oily, very little truffle taste Eggrolls (4/5) - actually not too bad Passion Dragonfruit Lemonade (5/5) - very good, tasty & refreshing Queens Scallops (0/5) - lol these were sooo bad, like the taste of the scallops, if there was even any, left the building before it was served to us. I think they may have been fake scallops. Godly Fried Rice (1/5) - nothing godly about it, very little seasoning and chewy beef. I had to pour the sauce from the egg rolls onto this just to get a little taste in it. The service was young kids who didnt seem to care much about their customers. Maybe its management or just a vibe I dont know, but we had to go back once or twice to them for putting down our order cause they left our table too early when we were still ordering. And to top it all off, a baby cockroach was on the wall just staring at us. Do not go here unless you are getting a lobster dish as I would hope that a place called drunken lobster can at least get that right.

    We saw and killed a cockroach that was on the wall next to where we were sitting. Service is kind…read moreof weird. Sometimes the guy would walk away in thr middle of talking to us and getting our order. Queen Scallops - 1/5 Possibly fake, lack of scallop taste Godly Fried Rice - 2/5 Bland/boring/sad Egg Rolls - 4/5 A little too oily Fries - 3/5 Way too oily, and bland Passion Fruit Lemonade - 5/5 Good and pretty

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    Ambiance
    Ambiance
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    Wings (Oct 2025)
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    Crown Seafood Restaurant

    Crown Seafood Restaurant

    3.6
    (418 reviews)
    0.9 mi
    $$

    Food: 4/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 4.2/5 I will forever hold dim sum true to my heart, and Crown Seafood does a pretty good job at it. However, I do believe that, with so much big competition in this area, some of their dishes can be better. 1. Ha Kao - Pretty nice and plump dumplings with a good wrapper to filling ratio, though the wrapper kept falling apart on us and sticking to the container and didn't complement the shrimp on the inside. 2. Siu Mai - I'm so mad I didn't enjoy this, despite it being one of my favorite things to get at dim sum. The ones we got were just really meaty with none of the other flavors coming through. 3. Shrimp Rice Rolls - I adore these, and Crown thankfully makes it really good. Perfectly bouncy, and unlike the Ha Kao, the texture of this is right for the inside to complement it. I do wish their sauce was a little more complex, though. 4. Fried Shrimp Balls - This is one of the dishes that seems to be pretty uniform across all the restaurants. You're either going to like it or not. I enjoyed it though. 5. Soup Dumplings - Yummy, light broth and not overly medicinal. The wrapper texture was a little inconsistent from bite to bite overall. 6. Egg Tart - I usually don't really like this, but this one was made well. Nice crumbly texture and a very light eggy taste in the filling. Other than that, there were no major flaws in either the service nor the albeit bare interior and exterior of the building. Overall a really good experience that holds up well compared to the other dim sum places in the area.

    Establishment is spacious, relaxed, and clean. Staff is professional and attentive…read more Food is tasty with good presentation. There is a large selection available to choose from. They have fresh seafood available, at market price. TLDR: Excellent service, great food, excellent establishment, good value. Would recommend!

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    Inside
    Inside
    Glutinous Rice in Lotus Leaf
    Glutinous Rice in Lotus Leaf
    Shrimp Rice Noodle

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    Shrimp Rice Noodle
    7 Seas Oyster Bar - Chinatown

    7 Seas Oyster Bar - Chinatown

    4.8
    (63 reviews)
    0.2 mi
    Locally owned & operated
    Family-owned & operated

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    Had a cowboy lobster roll. It was hot, but it was just so so…read more My service was mediocre server seemed pretty shy or reserved. Not really into it. The oysters were OK. They were pretty big. I'm not sure if I will rush back to this place.

    Photos
    7 Seas Oyster Bar - Chinatown
    7 Seas seafood tower.   crab fingers and pei oysters
    7 Seas seafood tower. crab fingers and pei oysters
    7 Seas Oyster Bar - Chinatown

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    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    1.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (434 reviews)
    1.8 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút
    Gao's Crab

    Gao's Crab

    3.9
    (311 reviews)
    0.1 mi
    $$$

    tried this place and the crawfish was surpassingly good. thought this was a chinese style spot so…read morewe wanted to check it out. garlic butter cajun was a thick style sauce. very good. small free snack area with canned fruit and kimchee. nice complimentary. only thing i would not recommend ordering is the chicken wings. the chicken wings are pre cook costco frozen chicken. do not get the chicken wings. not worth it.

    First time getting the AYCE option and it was a good experience overall despite a few hiccups…read more First thing you'll have to know is the possible wait.. After securing a table after 20-25min (can be tough especially on a busy Saturday night), our first batch of crawfish arrived within 30min because it was the 13 spice Chinese style which I'm guessing isn't as popular.. the House Cajun (garlic butter) one was probably the most ordered and we didn't get that batch for almost like an hour in! Saw a table in front of us just got and left due to the long wait-time. Thankfully we ordered that first batch to hold us over so there were no complaints. When the food eventually arrived it was awesome. Good flavors of the crawfish (we got the medium spice which was perfect) with all the fixings in the boil.. i was a big fan of the corn/shrimps/mussels as well as sides like hushpuppies and quail eggs.. it was definitely a good value and one can easily overeat here (we definitely did) Service was great as the staff checked in on us often. Most waiters have tablets that can take orders and you get an unlimited supply of sodas/sides so those can easily fill you up. Another thing I appreciated was the music selection.. They definitely catered to their clientele in terms of picking mostly reggaeton + salsa + cumbia mixes. I loved this stuff so it was a great vibe for me personally lol I can definitely see myself come back, the AYCE option is the way to go if you can "stomach" the wait time and is okay with no crab (Personally I'm more of a fan of the crawfish/shrimp) so it was a good deal

    Photos
    Complimentary Snack Bar
    Complimentary Snack Bar
    House Cajun extra garlic
    House Cajun extra garlic
    Gao's Crab

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    Hai Cang Harbor Seafood Restaurant

    Hai Cang Harbor Seafood Restaurant

    3.8
    (455 reviews)
    1.9 mi
    $$

    Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

    Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

    Photos
    Inside
    Inside
    Egg with Shrimp
    Egg with Shrimp
    Salt and pepper pork short ribs

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    Salt and pepper pork short ribs

    Jiu Fu Cafe 明记 - chinese - Updated August 2026

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