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    Wong's Hunan Garden

    3.9 (90 reviews)
    InexpensiveChinese, Korean
    Closed Closed

    Wong's Hunan Garden Photos

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    WONG'S HUNAN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu January 2025
    Mark P.

    Wow! AWESOME Korean food and the restaurant doubles as a drive through. Not kidding. Huge menu. If you like oriental food, you are going to find something that you like on the menu. Me? Korean food. I had octopus menu selection, OJingeo Bokkeum ($18.95). It is the most expensive thing on the menu (tied) but worth every cent. Addictive. My Korean dinner came with "small side dishes." They all enjoyed a "fermented" smell and taste. Exquisite. And, never ending. You are welcome to order refills on any thing that catches your fancy. I had kimchi twice. And, did I mention that the place is a drive through? SW corner of 108th and Mockingbird Drive. (108th & Q). Check out the photos. Menu plus interior. Highly recommend.

    a bowl of noodles and a bowl of fried eggs
    Monica C.

    It's clean and quiet. Good service. I came here because people tend to rave about the one across the parking lot, so I decided to try here first. The egg drop soup sounds s one of the better ones that I've had. Some of the staff may be from the home country so I will hold their food to a whole different standard. In others worlds not HyVee standard I ordered the bibimbap and I did get all the marvelous sides, but this was the first time I was given sesame oil and gojujang instead of chili paste and soy sauce. I still needed the soy sauce. All the sides were really good even the fish cakes, the meat was tender, could have used a little more Grill flavor. One of the sides was a sweet white potato, it was not bad. The service was friendly and fast, the place was clean and the decor reminded me of an upscale Korean diner in Koreatown in San Jose. I want to give this place 3 1/2 stars. The food was decent and the place is worth coming back to. But..... it didn't knock my socks off.

    Cucumber Kimchi
    Amy K.

    Normally I'm very picky with Korean restaurants. I'm not a fan of Korean Chinese fusion restaurants but I was pleasantly surprised with the authenticity of the Korean dishes that we ordered here. I have moved around a lot and the thing I miss the most about home is the Korean food. We started with their Gimbap, then I ordered the Grilled Yellow Croaker and my husband ordered their Spicy Pork Bulgogi (not pictured because he started eating before I could get a picture). The food brought me back to home and I was very happy.

    Jannah B.

    Such an amazing place! Love the tofu soup! If you love spicy... plus seafood.. it really is amazing. I also liked the Kimchi soup but the tofu is my favorite. My husband and I always get the 14 piece fried mandu. I also love how there's so many sides. He also is a big fan of their Galbi and their serving size is massive. Their Galbi soup is very flavorful and the meat was super tender. The beef bulgogi is also very flavorful & not spicy! This is our favorite Korean spot now. We just found this place 2 weeks ago and have been here twice already! The service was very quick and just a quiet place to eat.

    Daniel B.

    I would not recommend the Chinese food here. I have tried a couple different times here because it is close to work, but it is sub-par. The "crispy" chicken was not breaded or crispy, as described and the broccoli was not well cooked (still hard), soaked in a hot, brown, bland liquid (not a sauce, imo). The hot and sour soup was only ok. Hopefully their Korean food is good, but I risk coming back to try it.

    Bibimbab
    Dan S.

    If not for yelp, I never would have heard of this place/knew where it was - a bit isolated in a shopping mall I can't speak to the Chinese food as everyone in our party got things from the Korean side of the menu, but everything was great. Kimchi Pancake - good fry, great flavor and huge portion ; maybe I'm just a sucker for sauces, but it would have been great to have some sauce to go with this Bon Chon - 7 different items! I love bon chon and everything was a great taste and a mix of spice levels. Bibimbab - classic flavor ; they also had sesame oil and I think a Gochugang sauce or spicy red sauce to keep up the spice level

    Lianna N.

    The secret Korean restaurant that you never knew about- hiding behind a Chinese name and a 4 page Ameri-Chinese menu. Yes, this place does have Chinese food. But- that is not nearly the reason I would recommend that you come here to dine. Wong's Hunan Garden caters heavily to Ameri-Chinese take out and I saw 8+ orders dispensed to people while I sat and ate my tofu stew. But the real authentic flavor here is the Korean page of the menu, as I believe the owners are now Korean. Besides Korea King and Korea Garden, my hunger and thirst for traditional Korean cuisine has been widely not met in Omaha. I rely on out of town trips to satisfy the hunger that builds inside of me. It's refreshing to know that I have another option to get my Galbi Tang, Soon Du Bu, TteokBokki, and MulNaengMyun. Need Korean food? Check this place out!

    Kimchi soup

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    7 months ago

    We love this place. Food is great. Much more fresh than similar places around. Kin is always happy and fast moving!

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    1 year ago

    First time, carry out. Orange chicken and beef egg foo yung both very good. Will be back.

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    4 years ago

    Great food and great people definitely recommend especially the Korean food. The drive through is especially convenient.

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    Blue & Fly Asian Kitchen

    Blue & Fly Asian Kitchen

    4.3
    (288 reviews)
    4.4 mi
    $$

    What can I say, transparency is an attractive trait on a restaurant…read more Started off with their Crab Rangoons, neatly plated with some great drizzle. Very little crab flavor, and its texture was damn near close to ricotta cheese but they were DELISH! Anyone else save the corners for a little texture in their next dish? No? Just me? Yall, I am telling you... their Peanut Butter Chicken was PHENOMENAL, and definitely have some real peanut on board. MUCH appreciated that. Their breading to chicken was by far, near perfection. More protein than breading is always a win-win in my book... it was like little puffs of breading, versus cakey/battery. Comes with your choice of steamed or fried rice, egg drop soup or hot and sour soup. Their Hot and Sour was SO good, with just the right amount of tofu. Highly recommended either honestly. Now the Sesame Chicken? Dare say I should've gotten that dish? It too, was AMAZING. Especially with those warm green peppers, onion, rich brown sauce that has just the right amount of garlic that made me ask kindly, with doey eyes, for a second piece off my husbands plate. SO good! We brought home a good amount for left overs tomorrow; assuming they last till midnight... We must've gotten in at the right time, because she was BUSYYYY with maybe 3 of the 15 (I could be completely off!) tables. Staff didn't just stick to one table, they were definitely tag teaming and that was neat to watch them work so well. We got checked on a few times and they're attentive as heck! We will DEFINITELY be back to try some of that Garlic Chicken and Cashew Chicken, extra cashews.

    I had heard great things about Blue & Fly but it exceeded all expectations. We had their yummy…read moredumplings to start with our winner and beer. These were the best deep-fried dumplings. I ordered Kung Pao Chicken from their Authentic menu. He ordered Sweet and Sour Chicken from their Chinese American menu. We also ordered soups. Hot & Sour for me and Dumping for him. Both entrees were delicious. Authentic Kung Pao Chicken is the same as Chinese American Kung Pao Chicken except they use dark meat. That dark meat was so tender and moist! You must have their hot & sour soup. I think it's better than I've had in SFO or LA Chinatown. Go!

    Photos
    Front counter area
    Front counter area
    M21. Red Braised Pork Belly
    M21. Red Braised Pork Belly
    M21. Red Braised Pork Belly

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    M21. Red Braised Pork Belly

    Wong's Hunan Garden - chinese - Updated July 2026

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