We had a reservation here last Tuesday to try their "Restaurant Week" menu…read more We pulled into the parking lot a few minutes before reservation and there were only two cars in the parking lot so we drove around the back thinking that's where we're supposed to park but no cars there either and we were a bit confused. When we pulled back around to the front, there were some yellow pylons near the front of the entrance and some garbage on one of the outdoor tables and it looked very dark inside as if the lights were off, we figured they had to have been closed so we drove off to have dinner elsewhere. A bit later, we get a notice from OpenTable that we did not check in so I called the restaurant the following day to ask them what happened, the nice young lady that answered the phone told us that they were open at the time of our reservation. If they were indeed open, what a turn off to have only two cars in the parking lot, pylons in front and trash stacked on the outdoor table, I can't imagine what the inside would look like or the kitchen.

Attn. vegans and anyone who has dietary restrictions: AVOID THIS PLACE!…read more Even if you ask for a vegan version of a menu item, they'll give you the non-vegan version. And they'll make that mistake with both your appetizer and entree. If you're lucky and they don't mess up your order, it will be void of flavor. Just go anywhere else. You'll probably get better food and a better experience.

Great food great atmosphere all around a great customer service…read more Chef and staff did an amazing job

Great customer service all around from the main entrance to sitting you down the server all staff…read moreand chef got down in the kitchen.. the chef coming out and greeting us on the table shows huge in his cooking and the time and prepping he puts in the kitchen. Overall great atmosphere and experience. Food overall was super tasty.

brought my husband here for his birthday on 7/22/2016. Angel was our server and he did a great job…read more my husband ordered the margherita pizza. he was happy with it. just your basic margherita. my children ordered the spaghetti and meatballs. they are 7&4 and they complained the meatballs were too spicy for them. i didnt try them so i cannot comment on the taste of it. i ordered the Ravioles con salsa de castilla y mantequilla which is ravioli with braised short rib and butter sauce. i have to say it was excellent. the ravioli was cooked al dente and the short ribs were so tender and succulent. it didnt come with a sauce. just the juices cooked with the short rib and it was just the tastiest ravioli i had ever had. its a must try dish. you wont be disappointed!

I stay at the hotel on the same property often. I have eaten here at least 5 times and they never…read moredisappoint. Pizza, pasta, salads and the funditto appetizer are amazing. The workers and the manager are very nice too. I love that I can eat, drink and not drive. The pool for the hotel goes under the restaurant. Pretty cool idea. Hotel Calafia is awesome too. Management and workers are professional and kind. I highly recommend. Great job Araiza! Thank you, Tony (Mr Z)

Service, food and drinks are fantastic here. Always satisfied with everything. Tamarindo margarita…read moreit's delicious. This is our favorite place in PS, my mom loves this place too. Even the owners are super kind and friendly.

RIGATONI AMATRICIANA was quite amazing. Kinda reminded me of…read moreputtanesca I ate in the past. The flavor of each ingredient was very pleasent. Capers, olives, tomatoes, handmade pasta. Each ingredient stood out nicely. I been here several times over past several years. Today's experience is probably the best.

Tavola was recommended to me while staying overnight in Mexicali. From the moment I walked in to…read morethe very moment I left the experience was perfect. I was seated at the perfect table on the patio and after receiving bread and butter, was greeted almost immediately by my server Gerado. He suggested a wonderful white wine and walked me through a few items on the menu. I was unfamiliar with the Carpaccio Di Polpo but he was right - I loved it. The Petto Alla Parmigian was one of the best I've ever had, seriously, and the portion was way more than I could eat. There was also a lovely blonde server who assisted me with learning how to say "esta muy bien". I don't even know if I spelled that right, but thanks to her, now I can say it! Would love to give the staff 10 stars if I could. I loved my entire night at Tavola and will go back the next time I'm in the area.

A tranquil pool-side Italian restaurant offering an intimate dining experience. The silverware and…read moretables are perfectly clean, and the music so very soothing. It is an absolute pleasure to enjoy the many Italian dishes that the restaurant serves while overlooking the pool outside. Their pasta dishes are freshly prepared with quality ingredients and very delicious. Their desserts are superb too! All the servers and staff are very attentive and courteous. No doubt it is one of the best Italian restaurants in Mexicali!

Excellent food and service. Pasta with bolognese, fresh salad were fabulous. Great view!read more

Rating it 1 star because the waiter was nice... I was already warned about the place not having…read moregood tasting food however I wanted to be the judge of my own experience. Ordered what they called BBQ wings, so called onion rings!! Pizza and an alcoholic beverage....Those were just batter rings no onion to be seen!! Brought to the attention of the waiter, even showed him by breaking down a few that it was all plain batter rings and all that was said after he went to check was THATS HOW IT COMES WHERE IT was PURCHASED FROM!!! No opologies and still ended paying for them..The wings not sure who told them that is BBQ sauce!! oh and the pizza !!the cheese didn't even stretch. Bottom line is if you want great quality tasting wings go to Buffalo Wild Wings or somewhere else as well as the pizza and I'm guessing everything else. Also my alcoholic beverage, I've had better. This was a been there done that type of experience and will NEVER have seconds at this location...

They took a lot of precautions when we came in. My family was the only ones here at the time which…read morewas nice because the place is small. They had us go in 2 at a time to get temp checks and they had a sink up front which was really convenient. Prices were good but my food was a little too salty to finish. Mom in law said the same thing and didnt eat hers. I ordered 2 pastas hoping to take one home for later. Fettuccini and Lasagna were both just too salty. Ended up leaving almost 2 full meals behind.

I am giving this place 2 stars because the food was not so bad... But the service and the cleanness…read morewere terrible. Cleaning products on the counter with the food or next to it. Bad servers with bad attitude, making bad comments about customers that complained, even joking about to hit them. Nasty place, really I think the health department needs to visit them.

Delicious food in this slightly hidden place. Ambiance is warm and inviting with beautiful hearth…read morefire wood oven at the center. I had the pasta al chile morro with veggies and an Ensalada de La Casa and they were superb. High quality. And the fresh baked rolls were perfectly excecuted, served with a gentle herb butter. Be careful though. The portions are probably enough for two. I took half of it all home. The decor is very nice. I'll let you experience it yourself. Service was on point, and pandemic measures were seamless. All staff wore masks. HIghly Recommend!!! Sorry, I forgot to take pics.

The food was very good. We didn't wait to get a table, the service was good. They did not serve our…read morefood at the same time though, I got my plate first and then my friend got hers about 30 minutes after. The place was nice and comfortable and it had good music. Also good portion sizes. HOUSED THE RAVIOLIS. I approve

The food is ok the service and the wait however that's the issue here about 45 minutes to get our…read morefood and about 35 minutes just to get the check it's crazy