The Dover Sole is amazing and the Charolais steak leaves nothing to be desired. The Basque Cheesecake is so creamy that it make the decision between it or the Profiteroles au Chocolat impossible we each had to have a dessert. read more

Just stopped in for drinks. Scotch was spot on, had Mc Callam 12 yr. Ordered on the rock. One very large rock. Went down very smooth . Decided on a second one, even better, got a good buzz going, so of course I had a third. By this time I forgot where I was. Stumbled out to get in my car to drive home...made it couple miles & crashed into...a cop car. I'm writing this from jail but I hope to be home for the weekend. Highly recommend you try this fine establishment, you can't go wrong. (Burb) or not! read more

Dinner at Morgan's in the Desert is a wonderful experience inside La Quinta Resort & Club. The food is fabulous and beautifully prepared. The atmosphere is warm and inviting. The staff is friendly, professional, and very accommodating. You will not be disappointed. We truly love it. read more

Morgan's never disappoints but wanted to take a moment to call out the EXCEPTIONAL service we had from Marilynn for my father's birthday dinner (as well as the fantastic support staff on our table) last night. Her ease table side, menu and beverage knowledge as well as her unobtrusive touches (my dad didn't even notice she'd marked his steak knife) are the example of an expert hospitalitarian. La Quinta is lucky to have her! read more

We have been coming here for the last 5 years to celebrate our anniversary and unfortunately this time was the biggest let down. We were served cold crab cakes, a burrata salad (literally had two slivers of burrata on it, a shrimp cocktail that tasted over cooked and old (costcos is waaaay better) my salmon came out on such a hot plate that it took me by surprise especially when I went to take a bite and it was completely raw in the middle. It was not only raw but had a very unpleasant smell and taste. Even though our waiter was very nice and offered to have it remade we had to ask for our check because it had turned my stomach. read more

Morgan's in the Desert - Cold crab cakes that wouldnt have tasted good even if it was hot, pathetic burrata salad - American Near Me - La Quinta, California

Cudos to chef Tony and waitress Brandy gave excellent service! Treated us like family took such wonderful care to make sure the food was exceptional! And the ambiance was elegant and inviting! read more

We celebrate my in-laws anniversary of 55years here at Morgan's and man it was the best experience ever. The staff here are very professional and the chef was the best ever, he came out and introduced himself and made my in-laws anniversary very special with the wonderful food and dessert was exceptional!!! Thank you to all the staff member and chef for making my in-laws anniversary a memorable one... read more

Pricey but delicious. The lemony Caesar was great, the veal Osso Buco and scallops both outstanding, but the corn side dish was to die for! read more

Morgan's in the Desert - Veal Osso Buco - American Near Me - La Quinta, California

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YELP SHORT ANSWER: maybe, if you're visiting and curious or a guest at the resort with credits, then yes. If it a great experience. If you're part of a conference and on an expense account then for sure. Locals maybe not so much. LOCATION: none better this. Everything is dialed and beautiful on this property. FACILITY: first class as well as the staff here. It truly is extraordinary. MENU: excellent choices as long as you don't look to the right at the prices. Order what you want but set your expectations correctly. You're at a resort. FOOD PREP: it was very nice but nothing special for my visit. However I did remind myself again, I was at a resort... it looked okay but under delivered platting for the prices charged, just food on a dish. FOOD QUALITY: we ordered a filet and the gnocchi, both resort priced. 8oz Filet was cooked consistent MR but was tasteless meat. No sear flavor at all. The gnocchi was kind of a mess but in the grand scheme of things, it was just food and money so we enjoyed ourselves and did not complain. LIBATIONS: wow, expensive! WAITSTAFF: again, exceptional service and kindness. OVERALL VALUE: if I was on an expense account I would not care but the Morgan's experience is missing the mark for this local. Did meet the new GM who was awesome and he did indeed ask how things were, I did not want to engage in my opinion as the LQ Resort brand is way beyond my little opinion, I just hope he spends his money there and evaluates the equity. This must be a difficult position if our visit was indicative of other guest's experiences. TIP: maybe try the bar in Morgan's which is beautiful and expensive, then escape and enjoy the outdoors bar for a fun $14 margarita and take it all in. Love this resort, but Morgan's is not for me. read more

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Swing and a miss here. Mac and cheese and Brussels sprouts came out and I laughed out loud. Looks like they came out of a box. Steaks were disappointing. Rib eye, medium rare, thinner than I was expecting. Really a bummer. read more

Worth every dollar spent at this restaurant!! The service was excellent from the server, Alfonso and his helper Joel. The ambience is perfect for a date night. We got the ribeye and filet mignon. Both cooked deliciously. They gave us a free cheesecake for our anniversary!! It's was soooo good. One of the best resort restaurants we've had!! read more

Morgan's in the Desert - Cheesecake - American Near Me - La Quinta, California

Excellent service, friendly and professional. The venue is sophisticated and music was 60s as one may expect from an establishment from a 1926 resort. Very relaxing. The food was exceptional, we had an Sunset Special, the 2 Course Prix Fixe and our party of 3 chose each different starter, they offered a chilled soup as the Farmer's Market Soup which my daughter enjoyed, my wife was very satisfied with the Crab Cakes and I thoroughly enjoyed the Garden of Root Salad with its variety of textures. For the main course we had the Faroe Island Salmon and the Beef Bourguignon, both were excellent. Highly recommend experiencing Morgan's when staying at La Quinta. read more

Morgan's in the Desert - Faroe Island Salmon Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil - American Near Me - La Quinta, California

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First off the staff is super kind. The food though.. For what you're paying, yikes. Not worth it. We ordered a few things and among them were a steak, Mac n cheese, and fries. They all look like something from a bad buffet. Not worth the price at all. read more

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We really wanted to like this place. The setting is really nice, indoors and out. The service was great - our server was excellent. But my pasta dish was so bad I can only give it 3 stars. The pasta was sticking together, cooked incorrectly and not properly sauced. I can't see paying for such a nice meal when I can make it better at home. Sorry. read more

Last week I had the good fortune of taking a long time friend to Morgan's in the desert. What a fantastic dining experience it was. We arrived at 6 o'clock with the same-day reservation, and we're seated in what we perceived to be the nicest table in the dining room, in quiet corner by the fireplace where we could catch up on our year since we'd last seen each other. Ordering King, salmon in the desert sounds like an odd choice, but we both selected it, and don't regret it at all. The numerous other things on the menu that look good, but when it arrived, the preparation of the salmon was perfection. Service was impeccable. Our waiter and his assistant were attentive, but not overbearing, and any request we had was accommodated. The vibe was relaxed and casual in a sophisticated, peaceful setting. An excellent counterpoint to the heat and hustle of the day we spent outside! Pricing was more than reasonable for our dining experience. I'd go back and have the salmon anytime! read more

Had dinner here during a recent visit to the La Quinta resort. For food, we started with the Wagyu beef carpaccio. We found it to be kind of bland and weren't big fans of it. For our 6 year old daughter, we ordered her grilled cheese and fries which she really enjoyed. For entrees, my gf had the scallops and I had the ribeye. The scallops were cooked well and had pretty good flavor to it. The ribeye was pretty good and was cooked to a perfect medium rare. For sides we had the creamed corn and mushrooms. I wasn't a fan of the mushrooms but the creamed corn might have been my favorite thing we had. Service was excellent throughout the meal. It was pricey, but that is to be expected at a resort. Overall We did enjoy our meal here. read more

Morgan's in the Desert offers a wonderful dining experience with upscale cuisine and an absolutely beautiful atmosphere. The ambiance is elegant yet relaxed, with soft lighting, Spanish-style architecture, and an open-air patio that adds to the charm. Also, there is live entertainment on select nights. Located at the historic La Quinta Resort & Club, it's perfect for special occasions, romantic dinners, a memorable night out, or heck, just because! The menu features American cuisine with seasonal ingredients and many regional flavors. We started with the delicious Spicy Cajun Shrimp, also very creamy and the Curry Cauliflower with an assortment of seasonings. We enjoyed the Lemon Salad; the dressing was delightful. For our main dishes, we had the Pan-Seared Salmon with fresh vegetables and the tender Braised Short Rib. Don't forget some of the delicious sides like the sautéed Brussels sprouts or the Canyon Creek mushrooms. We didn't have room for dessert during our dining, but the menu looked delectable, with post-dinner martinis too! Service was attentive, professional, and well-paced, which really matters. Our server made excellent recommendations and ensured every detail was handled with care. Reservations are recommended, make one! Valet parking is available. read more

We decided to try the summer special. I never had a Meyer Lemon & Watermelon Gazpacho (almost like a chilled 'soup') was surprisingly good and refreshing. The Flat Iron Steak, though, was a bit on the dry side and could have been more tender. Luckily, the Vanilla Bean Profiteroles was absolutely amazing. We also ordered Spicy Cajun Shrimp, which I enjoyed the creamy polenta. All was accompanied with a Melon Spritz. Our server, Ivan, was attentive throughout the evening, making the experience enjoyable. read more

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No accountability and disrespectful staff Reservations at 730pm Seated at 8pm No waters until 830 and we immediately put in food orders since we notice slow service. Legit food doesn't come until 945pm. Some from our groups wanted to discuss concerns with manager and he refused to accept responsibility and told them to "go be seated before food gets cold" And "They should've never accepted our reservations." etc Rey was the manager and he completely dismissed and disrespected some of our wives. Afterwards the waiter got really disrespectful when we pulled him and the manager again for a chat. This time it was the husbands who spoke to them and the manager had a change of tone and demeanor. Bottom line. Super disappointed read more

Our experience at Morgan's is extensive as we have frequently made La Quinta a destination spot to spend our time together in a relaxed environment. Unfortunately, Morgan's missed the mark on food and service two out of the three nights we spent at the bar. As a couple, we both found that our food and service suffered mightily on Monday and Tuesday during the memorial weekend holiday. We dined at Morgan's on Sunday and found Brian and the staff completely in control, executing at a high level, and making our experience completely satisfying. To be straightforward, we dropped $556.81 for two people over the course of three and a half hours. Then came Monday and Tuesday. Monday, our service at the bar was great, but the ribeye we ordered was over our requested medium rare by at least two temperatures. NOT GOOD. But-we wrote it off and forged ahead with our weekend thinking everyone has a 'bad night' occasionally. We tipped generously and made plans to return and try our hand at the $79 New York Lot 29 fancy steak we had on Sunday. We ordered the Brussel sprouts (with bacon and onion to boot) and were very optimistic about the meal. Our salad (burrata frisée) was terrific and our hopes were restored. Then, the steak and Brussel sprouts showed up. It quickly devolved from there. We requested medium rare, because who the hell eats beyond that on a beautiful piece of meat like the Lot 29 New York strip? The minute we cut into it, we knew that it had gone too far. Now, I can deal with an overcooked steak. What I can't deal with is being completely ignored by the bartender that decided that we were not worth checking in on during our dinner. At the end of the day, service and execution at the life blood of restaurants and hotels that require repeat customers to remain profitable. This experience, a 66.7% fail, will force us to reevaluate Morgan's and La Quinta as a whole for our future vacation decision. It is unfortunate because we love the are so much from a personal perspective. We traveled for the DFW area at great expense and were ultimately disappointed with this portion of our time spent at the resort. Pictures will tell the tale. We have included and hope that Morgan's recommits to the excellent we fell in love with years and years ago. read more

Morgan's in the Desert - Overdone Lot 29. Not medium rare at all. Second night. We did not photograph the ribeye from Monday night. - American Near Me - La Quinta, California

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Good food out very quick, cooked well and best chicken out motzerrella cheese stick are really good the cheese pull is crazy

Good chicken with good flavor. The milk shakes were good and the fries, macaroni, and mozzarella sticks were good too

The property here is one of a kind. I didn't stay here at the resort but I did eat at the restaurant. The food was a bit pricey but every bite was more delicious than the last. The service was a little slow and got a few items wrong, it could have been a busy day or a new person. read more

If I could give a 10 star I would... what a wonderful birthday celebration ..: the place was hopping and the music playing made for a festive celebration... of course having the beautiful and well informed Marilyn as our server enhanced the whole evening... the coupe was having Chef Rene come and actually sit with us .... We felt like celebrities... and the restaurant manager ( a retired marine) was just awesome... food and drinks were above and beyond... thank you entire crew who all helped to make this an exceptional and truly memorable evening read more

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We had a wonderful dining experience at Morgan's in the Desert! Beautiful ambiance on the heated patio, excellent service, and delicious food (the Chilean Sea Bass was a standout!). read more

Morgan's in the Desert - Chilean Sea Bass - American Near Me - La Quinta, California

I had forgotten how beautiful the La Quinta Resort really is! And how historic and beautiful Morgan's Restaurant is as well! The design is stunning and so tasteful. It has an understated elegance. The bar is perfect with the scenery and piano player to enjoy a cocktail before dinner. This is the kind of place that knows how to make a drink! I have to give Morgan's the highest rating, the food is unbelievable. Our service was top-notch. We had the best waiter, whose name was Saul. I highly recommend him and you should ask for him. He knows everything about the wine, the drinks, the food, the history of the building, interesting tidbits about famous people, etc. It made for such an enjoyable evening. Something to note, they have a special oven to roast the tomahawk steaks they offer as specials. We shared one with 4 of us and honestly we've never had a better steak. Ever! It was worth the price! read more

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Just okay: the vibe is nice and the outdoor dining is very cute with fire pits, lights, etc but there are kids everywhere at this resort so it can get a bit loud with kids running around. Service was friendly but they are really understaffed. Once our mains came it took several minutes to get utensils, which is a while for hot food, my husband had to go get them himself for us. As for the food: Carbonara Ravioli - super rich and tasty, you get two big ravioli which is perfect to share. Crab Cakes - small but decent, definitely taste the crab. Miso Jidori Chicken - best thing we ordered, cooked perfectly, tasty. Highly recommend! Ribeye - I think they forgot to salt it before cooking, it was extremely bland, it was cooked medium not medium rare as requested. You can definitely get a better ribeye in the desert for the cost. I've seen several reviews of the steak dishes lacking flavor, seems to be a theme. Overall a cool place to check out, friendly staff, but wouldn't return. read more

This venue is amazing. Great room, beautiful ceiling lovely tables comfortable chairs very comfortable exclusive feeling vibe. Service is wonderful. I could not ask for anything to be better regarding the service. My issue is the food for this price point for this type of ambulance for this type of service. The food is definitely a letdown. I've been here a few different times and the food is just always OK to good never great. We had to pay for bread service, which is fine but it's a pretty small little loaf and there's nothing really that special about it. We had the French onion soup, the wedge salad side of mushroom side of mashed potatoes, the ginger corn, three ribeyes, one filet mignon, a pasta special, the profiteroles for dessert and the chocolate crème brûlée. Mastros has much better cuts of meat. Sides were pretty small and nothing really stood out. The mushrooms were the best of them. Mashed potatoes were pretty boring, ginger corn wasn't that good. Nothing stood out the French onion soup was watery didn't have enough cheese. The wedge salad didn't have enough dressing. The steaks were all good but not great again masters LG's has better cuts. If this place stepped up their food game, they could be the best steakhouse in the desert easily with their ambience and service already top-notch. There was a pianist who was doing great singing. All the drinks were really well made. Step it up Morgan's read more

Overrated. The food and the service were awful and way overpriced. If you're looking for a great meal, choose the Cliffhouse. I ordered the filet at both restaurants and the Cliffhouse meal was far superior. The drinks and desserts were even better at Cliffhouse. Two other tables were seated after us. Orders were placed at the other tables before we placed ours and the other tables left while we were waiting to order desserts. Last, the Cliffhouse bill came to $260, Morgan's came to $460. read more

I was staying here during my bachelor party and was underwhelmed. The food was OK, but for the price was not up to the standard. The servers were very nice. read more

Disappointing Dining Experience...Looks Better Than It Tastes. I came to Morgan's in the Desert with high hopes, bringing my wife and seven guests to celebrate the an end-of-year faculty retreat. While the ambiance was exactly what you'd expect from a hotel restaurant...classy, calm, and well-designed...the food unfortunately didn't live up to the setting. We ordered a variety of dishes, including the filet mignon and the potato gnocchi, which both fell flat. My wife found them unappetizing, and the flavor just wasn't there. One guest enjoyed the short rib, which was a small highlight, but overall, the group was extremely disappointed. The food lacked the boldness and quality you'd expect from a place that markets itself as a fine dining experience. That said, the service was warm and attentive. Our waitress was kind, professional, and made the evening feel hospitable despite the culinary letdown. The pictures and reviews we saw online promised a standout experience, but what we received was unfortunately very mid. I won't be returning with guests, and I can't recommend Morgan's for anyone looking to impress with the food. It's a beautiful space, but it needs to taste as good as it looks. read more

Excellent spot for a quality meal and fantastic service! We had a wonderful meal thanks to Abdiel who not only helped us have a long relaxing meal but also an excellent meal that was adjusted for my dairy allergies. We enjoyed the curried cauliflower, crab cakes, and lemon pepper salad for appetizers. For our dinner, we enjoyed the ribeye, New York strip, and braised short ribs for dinner. Make sure to enjoy the Turnbull wine with your meal. For dessert, we enjoyed the salted caramel martini, chocolatini, and old fashioned. Abdiel also surprised us with sorbet so we could all enjoy a delicious dessert. Make sure to stop by here and enjoy the excellent meal and service! read more

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One of our favorite places to celebrate any occasion- New years, birthdays, anniversaries, friends and family. The food never disappoints. The cocktails, wine, attentive service, the atmosphere, the whole vibe is happy, laid back and joyful. Sometimes it's even nice to eat dinner in the bar area and be more social. We've even enjoyed dinner outside near the fire pit with our fur babies. Located at the La Quinta Resort which is fairly busy year round. If you don't have reservations they will serve you at the bar or in the bar area. Piano bar with local talent and a nice mix of tourists and locals all there to enjoy themselves. read more

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I have visited La Quinta 3 times and never made it to Morgan's and the was a mistake. The entrance is beautiful and the ambiance is cozy and elevated. I enjoyed my experience so much, I went 2 days in a row. Both of my servers were knowledgeable and friendly. The 2nd day when I dined alone, my server gave me just the right amount of attention without being overbearing. I find that servers are often super chatty when you're alone and it's just nice to have a quiet meal :) First night I had the Filet with Point Reyes Blue Cheese Crust, spinach and mashed potatoes. All so good! The second night I had the filet again with just Mac & cheese. The filet was cooked to perfection, perfectly seasoned and the blue cheese took it to the next level. The mashed potatoes I could have done without, but the Mac & cheese and spinach were top notch. The bread basket was things dreams are made of. Great variations of breads and they're nice and warm. My martini was perfectly shaken with no ice chips and the olives were crispy and flavorful. I don't know when I will be back to the hotel, but I do know I won't lodge there without booking Morgan's again. read more

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Food portions reduced. Drink size reduced. Service was excellent. New Owners / Investment Group. Will not go back.

Had duck for Xmas lunch, not cooked well or Duck was off. Either way, flew to Buenos Aires the next day feeling desperate! I prefer the Chilean sea bass in the hotels Mexican restaurant, safer bet:) read more

We had our company dinner last nite. Everything was amazing. The food the service. Servers Sal and Marlyn were great. The whole team is amazing. The Manager Ray accommodated us. and chef Rene came out to visit our table. The food was delicious and the ambiance was perfect. read more

First timer at Morgan's! Easily booked a table for my mother and I. So happy with the service, every waiter was kind and attentive. Service was quick. The food was colorful and delicious. Definitely coming back to this lovely spot. read more

Morgan's in the Desert - American Near Me - La Quinta, California

Morgan's in the Desert restaurant review 4/8, 9 & 10,2025: They have a new Executive Chef. We booked dinner reservations at Morgan's restaurant at La Quinta Resort for three evenings in a row for April 8,9 & 10 in 2025. We had a large family gathering of 9 at the table each evening. I called Executive Chef Andrew Cooper to see if he could provide a custom birthday cake for two of the evenings. Executive Chef Andrew was not simply accommodating, he made additional recommendations to make our birthday evenings even more special. Chef Andrew personally came to our table several times to let us know what additional services his staff could offer us. He introduced us to our servers each evening, suggested dishes that he would make for us that were not on the menu & was incredibly gracious about accommodating dietary requests. I wish I could remember all of the staff names, but I want to give kudos to Chef Rene & our female server the last evening - she was every inch a polished, gracious professional. We all felt like we were the most honored guests each of the three nights we dined in their beautiful outdoor courtyard. He invited us to a private kitchen tour & introduced us to key staff. On the birthday of our 9-year-old granddaughter, he personally took our 3 little granddaughters into the kitchen to teach them to prepare pizza for our complementary appetizer. They loved the experience & were so proud that they all sat politely at our dinner table to relish the pleasure of the adults enjoying their pizzas. The first evening Chef Andrew insisted that we accept an appetizer of some exceptional sauteed mushrooms (I think they were Maitake - new to all of us). We enjoyed them so much that we ordered them the next evening. I could go on & on about their cuisine & service. What a treat to enjoy three al fresco dining experiences in a row that pleased a table of folks who have eaten at restaurants in Paris, Italy, New York, San Francisco & LA (not to mention their 3 little granddaughters). They have a new Executive Chef read more

I made reservations for a 7:30pm dinner. We were greeted and sat inside in a booth. As we entered, we seen a pianist playing and singing beautifully. It would have been nice to sit on that side to enjoy the music. It was very beautiful inside. Reminded me of a mission style architecture. Outside would have been nice too with the string lights but it was too windy. We were pleasantly greeted by our server. He recommended the Heat of Mexico. It was a margarita with takin. It was nice and smooth with a kick. I believe it had a slice of habanero. They offer wine by the bottle and by the glass. I had the Zinfandel from Sonoma. I enjoyed it. We were brought out bread and butter then they took our order. I ordered the Jidori Chicken which was amazing. It was layered with flavor and super moist. He ordered the Braised Short Rib which melted in my mouth. It had a chocolate mole taste to it. So good! It was over mashed potatoes and creamed corn that went well together. Service was great, food and drinks were perfect and the ambiance and grounds were beautiful. I recommend for a beautiful night out. Super romantic. read more

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