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    Wood Stack Pizza Kitchen

    3.9 (624 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Wood Stack Pizza Kitchen Photos

    WOOD STACK PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Frutti Di Mare Special
    Maggie L.

    Came here for the first time and had a great experience! We sat outside and the covered patio was perfect for a nice day with a bit of overcast. We had the Salumeria (cheese and meat board) special that was a huge portion! Definitely a good amount to share with a group of 4-6. My husband got the Bader Sting and it was a good amount of pizza with a lot of different flavors. I got the frutti di mare on the specials. I wish the seafood was a bit larger but otherwise it had lots of great flavors. Their espresso martinis were delicious!

    Inside bar
    Angie Y.

    had a feeling Wood Stack was going to be good based on the reviews--and the crowd waiting at the door confirmed it. We couldn't get a table as walk-ins, but the bar high-tops were totally fine. The staff was attentive, and for a busy Sunday we were able to place our order pretty quickly. We tried the eggplant pizza, citrus olives, and the beet salad. The pizza was super fresh and came straight out of the wood oven, but honestly the standout parts of the meal were the house-made marinated citrus olives and the warm bread they slice and serve as soon as you sit down. Those olives are a must-order. The rest of the meal was solid, though the beet salad was just okay--it could have used more volume and toppings to make it feel more balanced. Service was friendly, but they did linger a bit and stopped by our table more than I would've preferred, I'm talking the server, busser, and food runner? and some other random employees? Love how willing they are to make sure you're having a good dining experience but it was quite disruptive to the actual meal.

    Steve S.

    We, sadly, waited YEARS to finally try Wood Stack. It simply wasn't close enough to where we live to give it a shot, but since we were heading east on 46 towards Montclair for date night we decided to give them a try. We started with some bread for the table...not knowing that the Burrata appetizer we would order was also going to come with a pile of bread. The Burrata appetizer was a special that night and was tasty, but as we discovered, a bit pricey. We also ordered an Old Fashioned and an Aperol Spritz, also pretty pricey (catching a pattern here?). We both planned to take leftovers home so we ordered two small pies to try more than one. I ordered the Grandma pie with sausage and Wifey got their special which came with ham, fresh mozzarella, balsamic glaze and fresh basil (I think). The pies were tasty though the special was a bit undercooked. Overall it was an ok experience. Service was pretty slow the night we went, but the place was pretty full when we got there. Once the pizza arrived we didn't see our waitress again until we were done eating and siting there for almost 15 minutes waiting for the check. I'm glad we gave them a try, but I'll probably stick with our pizza places closer to home.

    Brussel sprouts
    Melissa N.

    Found this place closeby to a Tesla charging station on the way home and we were very pleasantly surprised! I was looking for a wood fired pizza since we missed out at another place and came across this place which was only 6 min away. Although they were busy on a Sunday evening, we were seated quickly and they had high chairs and crayons for the kiddo. We ended up getting the pesto burrata pizza, margherita pizza, brussel sprouts and a half for portion of the pappardelle pasta. The pesto pizza was delicious! The margherita was also good and the brussel sprouts were good (and the next day too!). The pasta was was my least favorite although it was fine. They also had yummy homemade sourdough bread (the first one is complimentary, but any additional bread is $1 extra pp). The prices were a bit up there for the portions we got, but the food was good and the staff was really nice. The inside was nice with a wood themed decor that felt cozy. Brianna was really nice and helpful throughout the evening. We would definitely return!

    Tuscan Kale Salad Dinner was disappointing
    Sun S.

    Kale ceasar salad was disappointing. $15 for big pieces of kale. Lacks efforts. Didn't come with any bread. Could be better

    dessert menu
    Deanne G.

    I've been to this spot a few times. It's spacious with a great indoor and partial outdoor bar. The menu has lots of options with salads pizza pasta and sandwiches. They also offer a brunch menu. We shared a pitcher of red sangria, the rice balls, and each had a 1/2 order pasta. I really like this spot.

    Anay H.

    Never disappoints! Tonight we had the fall gnocchi and the I think the papa pig pizza, both were delish! We were seated in the back next to the open outdoor space and it was a nice surprise. The server was busy and attentive. Lovely time at Wood stack pizza!

    Burrata
    Adam R.

    Sat outside on a hot summer night on the patio which was spacious and comfortable. Good selection of cocktails and drafts of local craft breweries. The bread in this place is outstanding and we eat plenty of it when we come here. The burrata was fresh and came with their toasted and buttered bread - yummy. Then we shared a pizza and the summer gnocchi dish which were both well executed. Our server was friendly and attentive. Fun place to spend some time with friends and family for a solid meal and some beverages of your choice. Try it!

    Alexa F.

    Woodstack Pizza was exactly the type of environment my husband & I were hoping for when it came to hosting our rehearsal dinner. We had scoped out a few different options and ultimately decided that it was the best fit for us. We were looking for something that was laid back, but still felt upscale - it was also conveniently located near where we had our hotel room block in Parsippany, NJ. Having the large private room along with family style dining allowed for us and our guests to feel comfortable getting up and moving about the room to interact with our company. In the time spent leading up to our wedding, my husband and I went to Woodstack several times for our weekly date nights to try different things from their menu. We have enjoyed all of the food that they have to offer the multiple times we have dined here. Our guests also really enjoyed the spread of food & spoke about how delicious their cocktails were. Some of the favorites from that night were the Stracciatella Caprese & the "Say Cheese" pizza. Carlo was very easy to work with, and allowed us to make some minor substitutions to the menu. Brian & I will definitely be back here for a date night in the (near) future!

    Budino salted caramel dessert
    Jocelyn L.

    We've been here a few times now for birthdays and random nights out. They are always consistent. The bread they give you at the beginning is fresh, I love their mushroom pie but their pasta is also homemade and delicious. The budino is also the perfect dessert to end the meal. The restaurant feels cozy and nice.

    Pepperoni pizza
    Choua M.

    Delicious food and pizza! The pizza comes out fast and the pasta is made fresh. I hope to return soon and try out other dishes. The head kitchen staff gave us a sample of the prosciutto and it tased divine!! It is quite busy and loud. I recommend making a reservation before coming.

    Faroe island salmon

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    5 years ago

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    2 years ago

    one of my favorite places. this pizza is nothing like you have ever had Before! You have to try it as well as the ribs. Fall off the bone!

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    3 years ago

    absolutely the best pizza I've eaten in NJ. Dop sauce, prefect crust, buffalo cheese. Plus great service

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    8 years ago

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    7 years ago

    Nice place for a dinner or drinks out in a trendy setting. They got and service are good. Nice bar area for after dinner drinks.

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    Page 4 of 16

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    Jersey Spirits Distilling

    Jersey Spirits Distilling

    4.7
    (92 reviews)
    1.1 mi
    $$

    Dear Yelp, Attended the ice cream making class. The tour…read morewas super informative and the class itself was excellent! We enjoyed making espresso chip flavored ice cream. Class came with $25 to spend at the bar. The velvet clover drink, OMG, so good. I had two and the lady next to me ordered herself one too and loved it. On the way out I purchased some apple pie hooch as a gift for someone. I'm sure they will love it! Love, Nicole

    This place is truly a hidden gem. My friends and I were headed to Seven Tribesman in Wayne, but…read morerealized it was closed for a private event. We did a quick search, saw Jersey Spirits Distilling and decided to give it a try. I would have never known it existed since it's tucked in the back of an industrial complex. From the outside, it looks small, but it's pretty spacious inside. When we were seated, our server gave us a brief history of the distillery. I love that it's family-owned and all of the ingredients are locally sourced from NJ. There are so many different cocktail options, and some of them were so creative in their presentation. Since I was having a difficult time deciding, I went with the Espresso Martini flight. It came with a Traditional, Pistachio, and Jelly Ring martini. I also ordered a cookie butter martini. My favorite was definitely the creamy pistachio martini. I am so happy to have discovered Jersey Spirits Distilling and can't wait to visit again soon!

    Photos
    Espresso Martini flight
    Espresso Martini flight
    The Speakeasy -- when they serve you they tell you to do some light reading. Open the book and your drink is in an old medicine bottle.
    The Speakeasy -- when they serve you they tell you to do some light reading. Open the book and your drink is in an old medicine bottle.
    Jersey Spirits Distilling

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    Tavern 73

    Tavern 73

    4.2
    (97 reviews)
    0.5 mi

    Great find in New Jersey! We had a free night with no planned events so we decided to hit this…read moreplace up. It was my choice, so I hoped it was going to be good. We had a stupid nice dinner the night before and I was just wanting something chill. I am from Memphis. One of my buddies is from Birmingham, one from New Orleans, and another one from Memphis as well. Our server was as cute as she could be, but almost instantly said "where are you guys from"?!?!? I laughed because I don't feel like I have a southern accent. Well, apparently I do. She made fun of us the rest of the evening. Inside is nice. It's not fancy, but it's upscale in a way. Very Tavern like. I guess that makes sense. Two people got the Fish and Chips. They both said it was great. I tried a bite and have to agree. Lots of fries, lol. I had the Jersey Burger based on the suggestion of my Jersey Girl server. What a fantastic fucking burger!! I loved it! Perfectly cooked just how I like it. I could not even think about dessert shamefully I was beaten by the burger. '26-97

    Was looking for a new place to try and Tavern 73 was recommended... Nice location and ample parking…read morefor restaurant customers. Have now been here multiple times for dinner. Appetizer: fried calamari is good Cocktails - plenty of wine, beer, cocktails, to choose from. White Claw, sangria, prosecco, etc Menu - Wide variety from salad to burgers, to main dishes light and heavy... Main course: Seafood Tortellini is my go to when the have it...delish. the Stuffed Salmon special was good. Come here often enough.. get to try many items from the menu. Shrimp tacos were ok Pizza - long wait for it and it was eh... Dessert: my one and only go to here... lemon coconut cake!!! Highly recommend and a big slice to share... elish! Good service and food here...they have a couple of big screen tvs for those watching sports and a bar area too.

    Photos
    Tavern 73
    Tavern 73
    T 73  The Place To Be

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    T 73 The Place To Be
    Olivo Mediterranean Fare

    Olivo Mediterranean Fare

    4.3
    (61 reviews)
    0.4 mi

    Delicious meal here at the relocated and reimagined Don Pepe. They still have lots of seafood, as…read morewell as some Greek and Mediterranean dishes in addition to Portuguese. We started with the cucumber, pistachio, and yogurt, with harissa and sesame seeds. Like a very creative and refreshing Mediterranean pickle. Delish. We also got the Mediterranean salad. It was much more interesting than your typical Greek salad. Excellent feta, good cucumbers and tomato, and nice little pita chip slivers. They also start you with very good bread with olive oil and some olives. For our entrées we got Chilean Seabass, Branzino fillet, and Mariscada, which is a big shellfish stew. While it's not indicated on the menu, all entrées come with saffron rice, sautéed vegetables... And their homemade potato chips. The person who got the Mariscada was so happy. It had every kind of fresh shellfish and really was enough for two people. I really enjoyed the Branzino fillet, which came with a lemon caper sauce. It was huge and very delicious, I had to give some pieces away. The Chilean Seabass is the most expensive, at $55. For me, I felt that I have had better Seabass and I preferred my $36 branzino. But the person who ordered it was thrilled and thought it was amazing, and gets it every time here. I loved the saffron rice, and the homemade potato chips. I didn't eat the sautéed vegetables (there was just too much food everywhere!). But the person who tried them thought they were extremely delicious. Overall, this is a great place for sharing, with tons of food. And the cucumber, harissa yogurt, pistachio and sesame seed appetizer showed that they are innovating and not just doing your parent's Don Pepe. Oliver was also a super server as was everyone else on the team. And we enjoyed the patio... though I must say that being over Route 46 traffic is not the most atmospheric, and I wish the patio was on the other side! But who can complain with all this yummy food? Looking forward to coming back here next time I'm in New Jersey.

    We finally tried Olivo and expected more after getting mixed reviews from others that had visited…read more The renovation is amazing and maybe this is why I expected the food to be more elevated. It seems that the food tasted the same but presented & plated differently. I asked the waiter if the Chef remained from the previous establishment and he confirmed; this is why the food tasted familiar. I'm not sure if I'd return and would say my overall experience was just, OK. Arancini: Arborio rice was bland & cold Clams Casino: Good, but the mashed potato did not pair well Mariscada Red Sauce: Good, tiny little shrimp & obnoxiously large calamari rings. Prime porter House: Just Ok not prime but rather choice and they offer no sauces, presentation needs work.

    Photos
    Dining/Party Room
    Dining/Party Room
    Garlic Chicken
    Garlic Chicken
    DAOU Cabernet Sauvignon Paso Robles

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    DAOU Cabernet Sauvignon Paso Robles
    Calandra's Mediterranean Grill

    Calandra's Mediterranean Grill

    3.9
    (255 reviews)
    1.8 mi
    $$

    We were there for Mother's Day dinner at 5:30 and were enjoying our meal until we were approached…read moreby a very unpleasant man who failed to introduce himself. He immediately started barking at us about how we had made a reservation for four adults and one child, and that we would have to pay full price for the fourth adult which was $80 who did not show up. When we were seated, I had already apologized to the server that the fourth person could not make it, and the server -- who had otherwise been wonderful -- politely told us it was fine. I really thought this won't be a big deal like other establishments that are even more high end. I later learned that the individual's name was Tom. Describing his behavior as merely rude would be an understatement; his conduct was obnoxious, unprofessional, and unnecessarily aggressive. First, being charged the full $80 price for a guest who did not attend was extremely shocking and disappointing. More concerning, however, was the manner in which Tom approached and addressed us. In all my years of dining out, I have never experienced such poor service or such an inappropriate attitude from restaurant staff. Although I was eventually provided with containers to pack some food to take home, the entire experience left me feeling deeply insulted and completely ruined what was meant to be a special Mother's Day dinner. This Tom, who I was told aa a manger lacks a professionalism to be a qualified one. He needs a major attitude change.

    It's a great spot if you're looking for a nice night out at an Italian restaurant for a good meal…read more Great food quality, presentation and execution. Prices are a bit premium so not an everyday place but nice for an occasional celebration. Zuppa di Pesce and Branzino Alla Griglia were delicious!

    Photos
    Adulting with the Grinch
    Adulting with the Grinch
    Zuppa di Pesce
    Zuppa di Pesce
    Calandra's Mediterranean Grill

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    PF Seafood Market & Restaurant

    PF Seafood Market & Restaurant

    3.8
    (191 reviews)
    1.6 mi
    $$$

    A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

    Went to PF last night and had the most delicious meal. Started with lobster bisque-delicious,…read morecreamy, nice amount of what I assumed to be shredded lobster. I had the stuffed salmon with mashed potatoes and mixed veg. I am actually not a huge salmon fan but this was so good I would order again and again. My husband had the orange roughy with shrimp fried rice and is still talking about how good it was the next day. Service was on point-they did not rush us. We were downstairs which I think is more casual than upstairs but still very nice. Portions were appropriate. Prices were kind of high but they are high everywhere and right for the quality.

    Photos
    PF Seafood Market & Restaurant
    Seafood Salad
    Seafood Salad
    Decorations From inside

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    Decorations From inside
    Cucina Calandra

    Cucina Calandra

    3.8
    (352 reviews)
    2.2 mi
    $$

    It was our first time at this particular Calandra's. The decor was classy and the lighting was…read morepretty. The waiter was a little on the grumpy side and not pleasant. It definitely felt as if he didn't want to be bothered being there. The food was delicious. Each dish came out hot and the portion sizes were good. Each of our entrees were extremely flavorful and different. We would definitely try it again with hopes the service is a little friendlier next time.

    Last year I missed out on the Cucina Calandra Grinch/Christmas experience and I vowed to not let…read morethat happen this year. As soon as I saw that reservations were live, I immediately made mine! I had a Thursday dinner reservation that I eventually needed to cancel and remake for a lunch reservation. Didn't love that I had to go for lunch but oh well. Our reservation was for Noon which meant that they were just opening up for the day and boy were they busy! There were a ton of people coming in for lunch. Getting situated and to our table took a few because of the overwhelming amount of reservations. I booked our table in the Lounge area rather than the dining room and glad I did as it seems to be more festive! Food-wise we ate the Pollo Parm Pizza and the Hot Calamari. Both were good but nothing spectacular. We ordered festive drinks which were $18 each -- a little high but I get it. We skipped on dessert and got dessert drinks instead - I had the Tiramisu Martini which was delightful!

    Photos
    Beautifully Renovated Dining Room
    Beautifully Renovated Dining Room
    Mother's Day buffet
    Mother's Day buffet
    Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle.  Very good!

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    Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle. Very good!
    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2
    (166 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

    Photos
    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Wood Stack Pizza Kitchen - pizza - Updated August 2026

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