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    Dough

    4.4 (555 reviews)
    ModeratePizza, New American
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Dough Takeout or Delivery

    Dough Photos

    DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dough

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    Reviews With Photos

    Wei H.

    Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor and outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

    Nehal A.

    We came Dough on a blazing hot Sunday for lunch. The entrance walls had some wonderful patriotic arts. They had tables available both indoor and outdoor, we decided to sit in the outdoor patio area. It looked very nice at start, but gradually the heat started to pick up. There was no fan or anything other than rare natural breeze. For indoor, the dining area was really nice, with mostly had high chair tables. The bar was huge. The menu had lots variety in brunch, small plates, greens, sandwiches, pizzas, pastas and seasonal entrees. The drinks menu had cocktails, mocktails and lots of other hard liquor options. We started the lunch with deviled eggs and zucchini crisps. Both were decent dishes. Zucchini crisp had lots of them with a tasty side of sauce. For entree, I got the hanger steak sandwich. The sandwich had good amount of steak, topped with onion and greens. But the steak pieces were huge that made it difficult to bite out of the sandwich. Having it in thinner slices or cubes would have been much better. The sourdough bread's crust also got super hard, was impossible me to bite around the corner. I had to tear off the edges of the bread. The grilled salmon was a big filet, really well cooked. But the lemon risotto was bland. My daughter got the kid's Mac and cheese that was excellent, whole plate was full of cheese. The mint condition and raspberry mule were solid mocktails to cool off the heatwave we were feeling. The service was decent overall. The dishes came out in short intervals. Our server was working hard, trying her best to keep up with multiple tables. We had to get her attention to request the utensils, takeout boxes and for the check. Hopefully she will get better as she gets more experience. By the time we done, the restaurant was fully packed, barely any space left in their parking lot.

    Short Rib Blend Chuck Burger
    Athena M.

    Was looking for eggplant Parmesan and found it on Yelp so came here for that. Was pretty tasty. Red sauce was a little weak and I was looking for a more flavorful, bold tomato taste. The cutlets were good though and crispy. Plus the portion was insanely huge. Had for 3 meals. My husband tried the short rib chuck burger and said it was really good and housemade patty with quality meat. I stole some fries and those were hot and crispy too. Server was very friendly. Thank you!

    Alex C.

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant feels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    Pizza
    Samantha G.

    Great woodfired pizza, happy hour wine prices are good. They have several pizzas that can accommodate vegans, along with seasonal specials. The restaurant has a very warm atmosphere and a beautifully decorated bar. A great place for brunch or meeting with friends if they all have different diets, especially vegan members of your party.

    Our Fam @ Dough
    Chris E.

    THE GOOD ---------------- + Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------

    Kids plain (close-up)
    Dolly C.

    - Huge standalone restaurant with its own large private parking lot--absolutely necessary for the busy Saturday dinner crowd; definitely make a reservation, or you may be waiting a while for a table - The interior dining room is dimly lit and spacious, with a mix of standard tables, high-tops, and bar seating; tables are decently spaced, so it feels lively but not cramped - Service started off slow--we were seated promptly for our 5:30p reservation, but weren't greeted by our server until about 15 minutes later; meanwhile, a table seated after us had already placed their order before we even received water; once acknowledged, service improved, though it would have been nice to receive an apology for the initial delay - The food was exceptional--the pizzas (Shroom, Pesto Chicken, and Kids Plain) arrived hot and fresh, loaded with toppings, and featured light, chewy crusts; the Kids Mac & Cheese was ultra-creamy, cheesy, and comforting; the Lacinato Kale & Roasted Squash salad was light, fresh, and perfectly dressed--though it could have used a bit more butternut squash

    Margarita & Pepperoni/Kalamata olives
    Ronald K.

    Ugh, what happened to this place!?! The new and huge location has ample parking and seating but, my has this place gone downhill. It certainly does not feel family run anymore. The entrance has a huge homage to the grand ole USA. I fought the urge to salute or place my hand over my heart. Not gonna lie, it's a bit bizarre but whatever. Service now is mediocre...staff rarely checks on the table and forgot about that second drink order. It ain't happening. The once grand zucchini chips are now bland and boring. Pizza is borderline horrible...unless you enjoy both burnt and undercooked pizza simultaneously...but I guess that does take some skill.

    Nicole M.

    Dough is closeby and cozy! We came and sat at the bar to enjoy a few drinks and split some apps. We ended up ordering from the specials menu since it's seasonal and they sounded yummy! We got the Butternut Squash Crostini along with Mussels that are made in a local beer -- you get the option of an IPA or a lager. The bartender was very friendly and helpful as we had questions about the menu.

    Fire-Roasted Chicken Wings
    Steph C.

    Limited parking. Nice restaurant. Outside dining. Service was okay. Wings were delicious. Cheese board was not worth the price. We ordered the margarita, pesto, and sausage pizza. Not a fan of the sausage pizza. Pesto pizza was the best out of the three.

    Martini
    Raven L.

    Excellent food with very fast and friendly service. The ambiance is nice and relaxed but everything comes out quickly and hot!

    Smokey The Pig Pizza. Absolutely delicious
    Daniel M.

    This place is down the street from Sandra's office so we will meet here after work. We love the outdoor seating as it's bright and inviting. The service is always fantastic and everyone is friendly and welcoming. We had the Smokey the pig pizza that was amazing. The smoke flavor and the mushrooms put it over the top. Definitely will be having this pie again. The wings were delicious also and with a cold beer who could ask for more. Date night for a very reasonable price. Enjoy

    Hanger Steak Sandwich $16
    Politia M.

    I am always on the hunt for a good brick oven pizza and yummy cocktails. This place is IT. The pizza was absolutely delicious, I wanted to lick the tray. The drink was amazing I wish the glass was filled to the top. We also had the steak sandwich $16 totally worth it! Big chunk of hanger steaks on a thick sourdough bread with a nice tangy cheese sauce, sautéed onions and arugula. Totally worth it!!

    Pear Sour

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    11 days ago

    They have amazing food, amazing service and my family had a blast! Love the whole experience!

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    Page 1 of 14

    Dough Reviews in Other Languages

    Ask the Community - Dough

    Do they have vegan options?

    Hello Teresa! DOUGH does offer some vegetarian and vegan options on our menus.… 

    Do you take reservations?

    You can make a reservation through their website or call.

    Is this restaurant a BYO?

    Yes it is!

    View All 4 Questions

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    Michael Angelo's Restaurant & Brick Oven Pizza

    Michael Angelo's Restaurant & Brick Oven Pizza

    4.1
    (166 reviews)
    1.1 mi
    $$

    The sweet older man from the place actually brought the pizza out to the car "so it doesn't get…read morecold". Don't order and then leave to wander around outside like I did because 6 minutes means 6 minutes. Good salty mozz, chewy thin crust. And he's right, you need to eat it hot. The rest of the pizza was not so great cold and reheated, those thin slices are a joy of the moment thing not to be revisited. But on the upside, I view the thin slices as really like eating half a standard regular slice, so go for as many as you can manage. This is one of the Jersey greats that is rarely mentioned, try it out.

    This establishment isn't just a restaurant; it's a delightful journey back to the heart of…read moretraditional Italian cooking, steeped in the rich heritage of Newark, NJ. The pizza is limited to a square pie, cut into small squares. Very thin, very crunchy, quite flavorful. This restaurant is mid sized with about 15 tables, seems to be able to accommodate very easily small and large groups. Also BYOB. Beyond their pizza, the full Italian menu pretty complete., very reasonable pricing. An inexpensive night out for a group of four. Conveniently located just behind the Red Roof Inn, it's an accessible hidden gem. Also plenty of parking. Very casual dining, in an old-school setting. I also noticed they are have a back room equipped for large parties. They also take reservations on busy nights.

    Photos
    Small to midsize very casual
    Small to midsize very casual
    Thin  square pie only
    Thin square pie only
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    The pizza was spectacular
    Double Zero Pizza

    Double Zero Pizza

    4.6
    (146 reviews)
    1.8 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    Photos
    Double Zero Pizza
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
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    Building
    Wood Stack Pizza Kitchen

    Wood Stack Pizza Kitchen

    3.9
    (623 reviews)
    3.5 mi
    $$

    Woodstack is a great, casual place to dine for pizza and other Italian dishes. Reservations are…read morecertainly needed on the weekend since it's hard to quickly snag a table. I sat at the bar because the wait for a table was long, and the service was excellent. Each of the bartenders was friendly and attentive. Although I sat at the bar, I had a peach iced tea and one of their seasonal mocktails. Both tasted fantastic, and I didn't even miss the alcohol. For dinner, I had the Bader Sting pizza, which featured soppressata, mozzarella, tomato sauce, and hot honey. It was fantastic. My mate had the grandma pizza (mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano), and it was equally delicious. Since we were served bread before the meal, we could've shared one pizza since it had 6 slices, but I was glad I had leftovers. All in all, I had a great experience at Woodstack and look forward to trying their wings since I saw so many orders coming out. Plus, there is a happy hour during the week from 3-6 pm with great food and drink specials.

    Came here for the first time and had a great experience! We sat outside and the covered patio was…read moreperfect for a nice day with a bit of overcast. We had the Salumeria (cheese and meat board) special that was a huge portion! Definitely a good amount to share with a group of 4-6. My husband got the Bader Sting and it was a good amount of pizza with a lot of different flavors. I got the frutti di mare on the specials. I wish the seafood was a bit larger but otherwise it had lots of great flavors. Their espresso martinis were delicious!

    Photos
    Large room/event space
    Large room/event space
    Smoked Salmon Tots Brunch
    Smoked Salmon Tots Brunch
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    Brick + Dough

    Brick + Dough

    4.3
    (208 reviews)
    5.2 mi
    $$

    Grabbed some food to go recently - a chicken vodka parm pizza and also some bolognese & cheese…read moretopped fries. Both were excellent and made fresh to order! It was quite busy on a Saturday evening, with almost all tables full and plenty of people picking up orders as well. Would recommend!

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Let's go
    Let's go
    Brick + Dough
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    Mikes

    Dough - pizza - Updated July 2026

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