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    Woody's Bar And Grille

    3.8 (18 reviews)
    Closed 5:00 pm - 9:00 PM

    Woody's Bar And Grille Photos

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    WOODY'S BAR AND GRILLE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Outdoor seating

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    Reviews With Photos - Woody's Bar And Grille

    Chicken Florentine with Angel Hair Pasta on a Bed of Spinach
    Kelly K.

    A friend and I dined here last Friday night and the hotel is definitely in a "transitional phase". Hotel restaurants can be hit or miss. There was live entertainment, which was fantastic and Woody was our server. He was excellent, very attentive and lively. They only had bottled beers at the moment and I had a glad of wine, which I found pricey at just under $9/ glass. For dinner I ordered Chicken Florentine on a bed of spinach and angel hair pasta and my friend had the beer battered fish fry. The portions were plentiful and the flavors...incredible! I would definitely make the drive to dine here again. The ambiance was great, with a very full bar, restaurant and happy diners throughout. The wonderful music was an added bonus.

    USDA INK STAMP?
    Jessica J.

    Nope! Atmosphere: Well, not much to look at. Simple. There are tv's and they played music at the time I was there. Very small dining room. Pretty straight forward. Order: I ordered a NY Strip steak and steamed broccoli, as well as cheesy garlic bread. Service: Good enough. Friendly. I believe we were waited on by Woody himself! Yumminess: Ok. This is where my 1 star comes into play. There were four of us dining and our order took quite awhile so we were brought a complimentary salad. Which I appreciated and it was good- minus the walnuts. I am allergic so I'm happy I saw them and picked out before I took a bite. The cheesy garlic bread was VERY good and the marinara is came with complimented it nicely. So far so good right? Then came my steak and broccoli. Broccoli was room temp and unseasoned. Whatever. It's broccoli. Ate some. **shrug** Cut into my steak that I ordered medium. It was medium well. No worries. Took a bite and it was....ok. Nothing to write home about. Needed salt, pepper and I added some A1. About the 4th slice in, I notice a bright turquoise color in the meat. Ummmmm..yeaaaa...nope. DONE! Called Woody over and he tells me its the USDA ink. Ok but I don't want to see it as it should've cooked off and that's in the MEAT not just the fat. It's also not letters. Anyways, he takes it making excuses but saying he's not making excuses. Then 5 minutes later, he comes out with not one but TWO cell phones in which he had googled "USDA Meat Stamps". Proceeds to say "See!" Trying to explain to me that it's not mold, its a stamp. That's fine but I explained I didn't want it and I was finished with my meal. I would've paid for it but I just was done and I was ready to go. CHECK PLEASE! He did remove from my bill but instead of excuses (and the cell phones), he could've simple said, "Oh I'm so sorry. I'll take this away. Is there anything else I can get for you?" But no, I got cell phones and stories about stamps. Sigh... It was a pass-by stop because I was headed home from the State Fair and had hungry kids so I'll never be back. It was just really disappointing. Bottom Line: The salad and appetizers were good. Kids got calamari also and that was decent. Entrees all around were bland and needed seasoning. Won't be back. Ever.

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    2 years ago

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    1 year ago

    The ribs were cooked to perfection! Very good. The service was 5-Star in my opinion. The place is clean, well laid out. Highly recommend!

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    6 months ago

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    3 years ago

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    7 years ago

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    Elizabeth C.

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    4 years ago

    Great food but dint like being separated from the bar area ..came to enjoy the bar atmosphere..would recommend the food and drinks tho

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    5 years ago

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    4 years ago

    I was in the area for work, service outstanding bartender was very busy and kept us happy. Very large portions of haddock

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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