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    Wow Fresh Meat

    2.8 (18 reviews)
    ModerateMeat Shops
    Open 9:00 am - 7:30 pm

    Order Wow Fresh Meat Takeout or Delivery

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    bacon being cooked on a grill

    I know that pork belly is originally a lot of fat, but these are just chunks of fat. 2 out of 8 lines were like that. I'm going to H-Mart from now on. Way over price!

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    8 months ago

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    8 months ago

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    6 years ago

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    1 year ago

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    3 years ago

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    6 years ago

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    5 years ago

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    13 years ago

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    3 years ago

    owner is very unfriendly there's a lot of different places out there with better price and service

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    9 years ago

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    15 years ago

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    9 years ago

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    15 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    13 years ago

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    14 years ago

    Tasty, crispy and deliciously spicy wings! The staff was really helpful and friendly.

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    Giant Food

    Giant Food

    2.2
    (51 reviews)
    0.1 mi
    $$

    From the "Sometimes Yelpers Be Basic" Review series…read more.. I love fried chicken. I always have and probably always will. I don't eat it all the time since it's not the healthiest food out there, but I have been known to indulge every so often. Fans of this treat have their favorite purveyor to satisfy their deep fried craving. Some people swear by KFC, Popeyes, Church's, while other's are more new school choosing Chik-Fil-A, Raising Cane's, or Zaxby's. While I've sampled some iteration of "fried chicken" at all of these places, do you know where my favorite fried chicken in the DMV is prepared? The Giant Food deli. Sounds crazy, I know; and even I wouldn't have believed it until I picked up an 8-piece order (I prefer the dark meat) and became a believer. This "conversion," if you will happened in early-2021 during the pandemic and almost purely by accident. I actually drove to KFC and then to Popeyes and couldn't get any chicken due to labor and supply chain issues (you remember those fun times, right?). So I popped in my local Giant Food and saw that an 8 piece order was on sale for $5.99 . I figured, the price was right and the food smelled good, so what did I have to lose? And when I got home and had my first bite, it was an enlightenment. The skin was perfectly GBD (golden/brown/delicious) and crispy, and the meat was moist and seasoned with just enough salt and spices. While I was only intending to consume 1-2 pieces and save the rest for the next day, I "may have" had 3-4 pieces since it was so tasty. As for any leftovers, I find popping them into an air fryer at 300 for about 10-15 minutes is perfect; an oven at 325 for about the same time also works well, but the skin won't be as crispy unless you use the broiler feature for the last 5 minutes of reheating. When I went back the next week to get another order, I was chatting with the guy at the deli who explained that all of the fried chicken is hand dipped and battered in each store, and fried constantly throughout the day. Explains why it taste so good. But admittedly, the trick is you have to time your visit when the chicken is fresh out of the fryer. Usually most of the deli's put their first batches into the fryer around 11:30am, so it's done at 12:15-12:30pm for the lunch rush / and then again around 4:30pm so the next batch is ready around 5:30pm. These are approximate times, so I'd check with your local Giant deli for their preparation schedule. As of this review, an 8-piece container is $7.99, which is still a heck of a good deal. There are usually combo deals available, where with the purchase of an 8-piece, you can also add a few "heat and serve" sides, and have a meal for less than $20.

    I'm not sure why this place has such negative reviews. It's a typical grocery store. A bit ancient…read morelooking, especially when Wegmans is down the street. But it does the job and they have anything anyone is generally looking for. They also encourage self check out as there might be 1 normal register open.

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    Giant Food
    Me and the manager at her house ( she was hella freaky)
    Me and the manager at her house ( she was hella freaky)
    Giant Food

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    Ciao Osteria

    Ciao Osteria

    4.4
    (2.4k reviews)
    0.1 mi
    $$

    We came around 6-7 PM, and the restaurant was absolutely packed, so I'd definitely recommend making…read morea reservation if you're planning to visit during dinner hours. I'm usually not a white wine drinker, but my fiancé ordered a glass of Terre d'Abruzzo Pecorino, and I was pleasantly surprised. It was incredibly crisp, bright, and refreshing--one of the rare white wines I'd happily order myself. For dinner, we had the Il Misto in garlic sauce and the Linguini Vongole in garlic sauce. A fun touch was that they come around with freshly grated Parmesan and will keep sprinkling it until you tell them to stop. The Il Misto was loaded with a generous variety of seafood, and the garlic sauce leaned creamy without feeling too heavy. The Linguini Vongole was equally enjoyable--the clams tasted fresh with a pleasantly briny flavor that wasn't overly "fishy," and the pasta was cooked perfectly al dente. Overall, this was a satisfying Italian dinner with quality seafood, attentive little touches, and a wine that unexpectedly won me over. I'd definitely come back to try more of the menu.

    Good. Italian. Food. I was here with some co-workers who live in the area and we enjoyed our meal…read more We shared a bunch of things including a Margherita Pizza with this amazing San Marzano sauce, A Milanese which was hidden under a bunch of green stuff, chicken parm which was huge and cheesy (like Gabriel Iglesias), and a side of meatballs (it was sunny that day, though). I wish that San Marzano sauce was on those balls, though! The atmosphere was more "Italian diner" than "nice restaurant", but the food was good enough to please everyone. Tables were kinda jammed together. Service was great though as the waitress was always stopping by to see what else we needed for our meals. Our table got a bit crowded for 3 of us, but that's probably because we're pigs.

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    Ciao Osteria
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    Wow Fresh Meat - meats - Updated July 2026

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