Atmosphere 100% Service 100% Presentation 110% TASTE 1 ZILLION PERCENT!!!! One of the first things that I noticed was that there were absolutely no condiments on the table. Not even salt and pepper. I didn't ask for it because I knew this was intentional. What I also knew, as a home chef, is that, the food was going to be prepared and served to me exactly as it was supposed to be eaten. Which I thought was very ballsy but I respected it at the same time. Everything, every taste, every bite, every flavor was like a interactive art experience! I personally ordered their smashburger. No condiments. Prepared precisely as the chef intended it to be eaten. Hands down, including burgers I have made in my own house, this has got to be the best cheeseburger experience that I have ever had! My husband had chilaquiles that was absolutely to die for. With the green chili by the way. My mother-in-law had fish tacos that were absolutely divine according to her! My sister-in-law had tacos de camarones and she ate both of them which is a miracle in itself! She said it had to be the best shrimp taco she ever had in her life! Everyone at the table was blown away by their food! I could taste the citrus that was a part of the seasoning of my perfectly cooked wagyu cheeseburger!! Then they brought out desserts. Lol!!!!!!! I want to call them amuse-bouche but the portion was bigger than an amused bush but it lit my mouth up with extreme happiness and joy that only homemade churros and homemade dipping sauces could do! We had some kind of a moose cheesecake with it seemed like a hibiscus sweet and tart gorgeous purple sauce smeared across the dish with edible rose petals and whatever the sauce droplets were had just enough spice to make it sweet and spicy which is an absolute delight for me! PRESENTATION 100% FLAVOR LEVEL 100% It was such a pleasure! The food is worth every penny, the time that it takes to get there, and the entire experience! I strongly suggest you make a reservation and take someone you really really like with you! Oh and by the way, all of the ingredients are locally sourced. They literally have a produce garden across the street on the hillside and whatever is in season is what you are going to have on your plate. And I guarantee you it's going to be done perfectly for you! read more

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I recently checked out Xacalli Kitchen in Silverado Canyon. It's definitely a destination spot, and there isn't much else to do nearby on a hot day, although Cook's Corner is just down the road if you want to grab a cold beer before or after. This isn't your traditional Mexican restaurant, and that's perfectly OK. If you're expecting combo plates with rice and beans, this probably isn't the place. I would've liked to see a few more traditional Mexican dishes, but I get what they're going for. The menu takes a chef-driven, farm-to-table approach, pulling inspiration from different regions of Mexico. The first thing I noticed was they were a little short-staffed, but every employee was hustling. There wasn't a hostess standing around. One employee was carrying drinks, seating guests, and calling out, "We'll be right with you!" I respected the effort because everyone was clearly working hard. I stopped by on a Tuesday around 6 p.m. Parking was easy, and I grabbed a seat at the bar. Service was good overall, though I could see things slowing down if the restaurant got much busier. One thing to note: the online menu didn't exactly match the menu at the restaurant. I ordered the Alambre tacos. They were good, but there was more linguica than steak. That caught me by surprise. I must've missed it on the menu because sausage isn't really my thing in tacos. I'd rather see the steak take center stage. The house margarita was excellent, although $17 is a bit steep. The atmosphere was nice. The restaurant has a fresh, modern feel, the A/C was ice cold, and the bar was a great escape from the canyon heat. I almost missed that they had beer on tap because the draft setup blends into the bar. Next time I'll definitely check out the beer selection. I'd also love to see a few more local Orange County craft beers instead of the standard Voodoo Ranger IPA to better complement the farm-to-table vibe. Overall, I can see what they're going for. Xacalli offers a fresh, modern take on Mexican cuisine that's different from most local Mexican restaurants. It's a cool spot with a lot of potential, and the hardworking staff left a positive impression. I'll definitely be back. I've heard the weekend brunch and smash burger are worth checking out, and those are next on my list. read more

We were actually going to the other cafe nearby but it was closed. This little plaza felt like you transported to another city. Honestly felt like a cozy town in the mountains. Parking is a small, dirt lot. Abraham was our server and bartender - he was so knowledgeable with all the food and drinks. He truly cared about the preparation, ingredients, and the presentation of each plate that he brought us. All the seafood was so good. The scallops had this squid ink on the bottom that you scoop with the freshly fried tortilla chips. Just went so well with the pickled onions. The best was the ceviche. I couldn't believe how delicious the sauce was. I would drink it. The carne asada steak was not what I expected. It was pretty chewy and wasn't medium rare. The chew was more of a medium done. Drinks were all so delicious! Will definitely come back again. read more

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Tucked away in a quiet corner of the city, this place feels more like a hidden local gem than a trendy restaurant. The atmosphere is calm, intimate, and full of character. The menu is also thoughtfully crafted -- blending modern Baja flavors with creative presentation and unique ingredients. You can really feel the chef's personality in every dish. A perfect spot for a slow dinner and good conversations. read more

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Found this hidden gem for Mother's Day and honestly couldn't have picked a better spot. Who would've thought a place this beautiful would be tucked away in the canyon? The whole atmosphere feels warm and intimate, like you're dining in someone's home in the Yucatán. The food was incredible, and every dish came out looking just as impressive as it tasted. You can tell a lot of care goes into both the flavors and presentation. Definitely coming back. Pro tip: make a reservation. The staff is small and tight-knit, so reserving ahead of time makes the experience way smoother. read more

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I've had this place on my list to visit for a couple of years and recently had the perfect opportunity to go. My family and I decided to go enjoy a spring brunch. This location is in the Silverado area and does require some driving but worth it. Since there were 5 people on our party, we decided to share a tons of plates to explore the menu. The all-stars were the ceviche and queso fundido. Ceviche was super fresh and delicious. The queso had mushrooms and came with tasty sauces. The tacos were great and big portions. Getting to the location took a bit but the experience and food outshines that for me. Service was quick and super nice. read more

Was looking forward to eating here. Had heard about it from friends and decided to check out their brunch. We got there around 10:30 on a Saturday morning. There may have been some people inside but we went straight to sit at the bar, as no one greeted us. We sat there for about 10 minutes before being greeted. A woman, who I subsequently found out to be one of the owner's, took our drink order. We then saw the bartender show up, along with the cook, who we also subsequently found out was the co-owner, and they proceed to take a shot of tequila in front of us. Only then did the bartender start working on our drink order. Was not that impressed with the food (brunch), but will give it another shot for dinner some day. read more

Xacalli Kitchen - Bar - Mexican Near Me - Silverado, California

We just had dinner here on a very rainy Friday evening. The restaurant was very quiet because of the rain so despite having a reservation for a table, we chose to sit in the bar area at a high four top and it was a great atmosphere. Quiet, casual and comfortable, with not your usual greasy Mexican plates, but elevated meals with Mexican flavors but different ingredients than you would normally see. You should note that even in the rain, the roads were totally clear and this restaurant was easily accessible. What a beautiful drive up there. Next door there is a cute neighborhood market that has obviously been updated as well. You do not feel like you are just 10-15 mins outside of Lake Forest when you step out of your car here. We started with a Margarita each, made with fresh lime juice (every place should be doing this by the way instead of that horrible mixer). Delicious. Just the right amount of tart and sweet to offset the acid. Preserved citrus slices for garnish. The menu is made to be shared so keep that in mind when you see the prices. My husband and I shared everything from our 4 courses and left feeling very full and satisfied. There is a section of the menu that is entirely vegetarian (about 4 or so options), that looked great. We almost had the enchiladas from this section, but decided it would just be too much. Service was so friendly and attentive without being intrusive. We had the Caesar salad, the grilled shrimp, the lamb birria and the basque cheesecake. Everything was delicious. The Caesar salad was so good. You essentially get a half head of gem style lettuce with crushed croutons and dressing on top. A little spicy with the chile in the dressing but we loved that! The shrimp was delicious also. The little hint of fresh mint with the shrimp was a surprise and such a good match. Spicy also with sliced red jalapeño, but you can choose how much you get into that. I went all in and loved it. Lamb birria. What a lovely surprise this was. A whole braised shank served with freshly made corn tortillas, pickled onions and salsa. So satisfying. My husband loves birria tacos, I am Australian and grew up eating lamb as a staple protein so this was an amazing meeting of the worlds. So much to dip your taco into once you build it. We can't wait to show our friends this hidden gem! As a side note, we drove away and realized this might have been the Silverado Cafe we have been to many years ago? Not 100%, but we think so. So happy to have some new and exciting options to dine in OC and we'll be back. read more

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The Barria dish is amazing! Most tender lamb shank ever! Really love the hongo asada as well the home made tortillas are so soft and fragrant, even better than the ones we had in Mexico. Drinks here are amazing too, last word is made with Mescal and my go to. It definitely worth the 20 min drive out from Irvine. Their kitchen closes at 7:30pm, so you need to be here before that for dinner, best way is to make reservations on open table, so you don't get turned away if the kitchen is too busy. read more

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Xacalli kitchen. Locate in Silverado canyon. Yes kinda far. Middle of nowhere. But it was really good. Worth the drive Noah. Mimi. Chef. Everyone here was amazing. Yes short staffed but everyone was great and did everything they can to make our experience top notch. Food. Really good. Not too heavy. Not oily. Ingredients are really fresh. Balanced flavors. Steak tacos. Bomb. So good Ceviche was also great. Scallops so fresh. Queso fundido usually salty. Here it's really great mushrooms to cut the flavors Caesar salad was great. Tad too much dressing besides that. Very good flavor Desserts. I loved the basque cheesecake. Not too sweet texture on pointy Churros also good. Texture might be a bit soft in the middle. Besides that so good Definitely a hidden gym. Literally. Great food. Great service Good spot to support a small business read more

Disappointed. We arrived at 1:15 p.m. yesterday for brunch and were told the kitchen was already closed--they were only serving drinks and dessert. We were told the kitchen stops serving 30 minutes before their 2:00 p.m. closing time. I pointed out that it was only 1:15, and the response was simply, "Well, we have a large party." We drove 25 minutes specifically to try this place, only to be turned away 45 minutes before the posted closing time. If a large party requires the kitchen to close early, that should be communicated ahead of time or posted so customers don't make a wasted trip. Unfortunately, this wasn't a great first impression, and I'm not sure I'll be making the drive again anytime soon. Not a great business model. read more

This place is such a hidden gem! The food is top notch and has tons of complexity, something you'd expect from a restaurant in the city. We ordered about 4 plates for 2 people and each plate took us on a flavor journey. The restaurant is tucked in Silverado and is beautiful to visit during sunset. Their menu is seasonal so I'm excited to come back to see what the chef has in store for us! read more

Xacalli Kitchen - Nopales, tamarindo mule, and la pasion - Mexican Near Me - Silverado, California

Xacalli Kitchen is a hidden gem! Each dish has fresh ingredients and flavors that stands out, yet pairs well altogether. The ambience is nice for a date night or a Friday night out with friends. Our server, Zack, was attentive and gave us recommendations that we truly enjoyed. The rest of the servers were friendly and amazing as well. 10/10 would come back and recommend :) read more

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Took my friend here for her birthday on Taco Tuesday -- which also happened to be Cinco de Mayo -- and it was a failure on every level. There was exactly one other table in the dining room all night. One. And yet the steak was 86'd, multiple items were unavailable, drinks took forever, and we were overcharged. How a Mexican restaurant runs out of food on Cinco de Mayo with a nearly empty dining room is genuinely baffling. The tacos weren't good. The drinks felt watered down for the price. The woman running food had a strange, off-putting energy. And to cap it all off, they started pushing us out the door at 8pm -- after we'd been there less than an hour -- on what should have been their biggest night of the year. No birthday effort, no hustle, no excuse. If you can't handle two tables on Cinco de Mayo, don't open your doors. read more

The food is good. I've been there twice. The first time was a taco Tuesday. We weren't necessarily impressed with the menu and were told that was the only offering for the evening. We ordered and the service was horrible. After awhile we saw people eating guacamole and chips. That wasn't on the menu. We were already into our main course. The food was too spicy for my husband so we asked for a tortilla to soak up the heat. We were told they were only enough for the tacos, so they grudgingly gave him what appeared to be a couple of small stale tostadas. The second time we went I asked about the guacamole and chips. It wasn't a Tuesday. Oh, guess what? It's only available in Tuesdays and only if they verbally tell you it's available. Anyway, food is very good, ambience is comfortable and quaintly unique. The entire wait staff is rude and slow, so yeah, the service stinks. read more

Out of 5 stars, Ambiance 5 Food 2 Service 1 Been here 4 times and service is non-existent, slow, and disrespectful. read more

This is the best "foodie" Mexican restaurant in Orange County, and it's not even close. This restaurant has been on my radar for a while. It's located in Silverado, so a nice drive into the Santa Ana hills and mountains. The restaurant is located off a quaint road, away from the typical OC hustle. You step out of your car and feel like you are in a very different place. The restaurant itself is located surrounded by mountains and small trees. Very beautiful setting. I came here a week or so ago with my visiting parents during the workweek. We were immediately greeted by our server and were promptly provided our drinks. The cocktails here are made with good quality spirits and ingredients. The food itself was splendid. The crudo was amazing and had avocado. Really interesting take on crudo that I have never had before. The queso fundido was another amazing small plate that was quickly devoured by my table. The bone in pork chop was one of the best chops I have ever had at a restaurant. Perfectly tender with a unique aftertaste from the recado negro. Absolutely loved the pork chop. Desserts here are also of high quality. They bake their own Basque cheesecake, which has Monterrey cheese! So warm, not too sweet, perfection. I really appreciated the service here. Small town vibe, talkative, felt very personable. It made me feel at home. I have been to pretty much every "good" Mexican restaurant in Orange County. If you want a party atmosphere, then go to Javier's, and you will have good food, but you will forget about it in a week. If you want to eat the best Mexican food in Orange County, and want to have a meal that you will remember years later, then come here, and keep supporting this business. My parents were equally impressed. I would say this restaurant gives Michelin level quality of food and service, and you will feel the same way if you come here. It's better than Chaak, Gabbi, etc. I will be coming again and again. read more

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Taco Tuesday. Best tacos I've had anywhere in my 59 years! Blown away. Definitely not discount. The ingredients were too-notch.

Xacalli Kitchen exceeded expectations and Zack our server was fabulous with his recommendations. The ceviche was fresh and very tasty. The blue corn huaraches was full of many flavors and did not disappoint. If you love Mole, i recommend the chicken mole dish with yucca puree. Exceptionally thick and deep tasting mole sauce. My favorite drink was the Agrio Oaxaqueño. Very refreshing and tasty but not too sweet. Enjoy! read more

I had made a Mother's Day reservation two weeks ago and was just informed via voicemail that they were canceling my reservation due to a "computer glitch" that showed availability when they were fully booked. No apology or offer to make it right, leaving me scrambling to make a new reservation for the busiest brunch day of the year. I'm sure the food is good, but I can't give my business to someone that doesn't honor reservations or at least try to make it right. read more

came here for dinner with my cousins and had such a great service and experience at Xacalli Kitchen as always! we never forget to order the queso fundido with fresh tortillas, it's a must every time we come- tortillas taste super fresh and make it even better. tried the branzino this time and loved it! so flavorful and now a favorite. also have to shout out the margarita with spicy salt :) love the vibe here- being tucked into the canyon gives it such a chill, relaxed ambiance read more

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Came here for a brunch bday celebration. Tortillas, ceviche and Food was wonderful. Flavor was well balanced and everything was prepared fresh. Customer service was wonderful. Highly recommend the spot. Will definitely be back. . read more

Here's the gist: you will wait to be seated, be ignored, pay top dollar for being ignored, and you will leave hungry and incredibly disappointed. Here are the details: For a place that prides itself on "superior service," they may want to make some appropriate changes to reflect that. My husband and I are patient people, so we arrived Saturday evening expecting to wait to be seated as we didn't make a reservation. No biggie. We had waited about 15 min before the host had approached and seated a few parties with reservations. She comes back several minutes later and tells us it'll be about a 15 min wait. The place isn't full, no biggie. I'm not exaggerating when I say we waited around 45 min after we were told 15 min, only for another staff member (not the host) to approach and ask if we were waiting for someone because we had been waiting for a while. We replied with no, we're just waiting to be seated. We were ONLY approached because we had been alone in the reception area for a while and decided to stand for a bit. Ok fine, we're happy to have been sat. We place a drink order and an appetizer. We figured it would be a bit of a wait as the hostess had said to someone else there's only one girl bartending and the "kitchen cannot handle more people at the bar." We're prepared to wait, however we were not prepared to be ignored as soon as we placed an order. The drinks and appetizer were dropped off and then POOF. It's like we didn't exist. If we did not place an appetizer order at the same moment as our drink order, we would not have been able to eat at all. It had been an hour since we were seated until the time we left. Staff never checked in on us, never cleared empty dishes from our table, never put the order in for a second drink, and never even approached us to see if we'd like to order a main course. We were just plain ignored. The table behind us had been bussed, however that entailed all the dirty dishes from THAT table being moved to the table next to us, further away from the kitchen. Was never cleared the entire time we were there. I have a bit of a weird empathy for our dirty dishes as I fully believe they are still there waiting to be washed, dried, and reused. Keep in mind, the restaurant was NOT at capacity. I'm sure everyone on staff was wearing multiple hats, however it's inexcusable to ignore your patrons. We eventually waited long enough, got up and went to the bar to pay our check as we STILL hadn't been approached for a main course order, and lord knows how long it would have taken to get the check. I interrupted three staff members that had been chatting behind the bar and asked to close out. I was a little shocked the second drink order hadn't been placed, but happy it hadn't because I didn't want to pay for something that never arrived. My husband and and I left, grabbed Taco Bell, and are still talking about how appalling that service was. Was the one appetizer we were able to order delicious? Yes. Singular dink as well, delicious. However for how expensive this place is, the service needs to be top tier as well. We're incredibly disappointed as we'd been dying to try this place. We live nearby and finally had time to check it out, only to be let down by how impossibly terrible the service was. I've never felt ignored before, even in Europe where they DO NOT approach their customers at a restaurant. All in all, so not worth the trip. Wish we could have tried more menu items, but what we DID try could not make up for the fact that on a Saturday evening, the restaurant staff could not handle a restaurant that was not even at capacity. Save your money, swing by Taco Bell at the end of the road for your Mexican food fix. read more

Walked in for brunch on a Sunday around 12:40pm, and when we asked to be seated at the bar or a table, the host told us they weren't taking any walk-ins and that we couldn't order food--right after she had just sat two tables ahead of us. She said the kitchen was short-staffed, so we could only sit at the bar for drinks, which made no sense. Then, to make it even more frustrating, another party of two walked in after us and the host was super friendly with them and seated them right away. We were just a party of two, and both online and on their signage it clearly says brunch is served from 10-2pm. Really disappointing, especially since my fiancé and I drove far just to eat here. read more

Great food and service, cool spot hidden in Trabuco. The appetizers and drinks were excellent and unique. Definitely a cool spot if you're lookin for a scenic drive on the weekend. read more

The ceviche was rather unremarkable, offering nothing that truly caught the palate; it was simply so-so.

After a June 1st trip to California, my family and I hiked Silverado Canyon and built a hefty appetite. With on-and-off internet service on the way down we were able to find this almost 5-star restaurant only minutes away! So glad we did. The menu was filled with interesting and flavorful dishes that even accommodated our vegan relatives. The drinks were also out of this world! Coupled with the nice vibe and friendly service, this eatery was a great closure to our day's adventure! read more

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This little gem in the heart of Silverado Canyon is a must see. I don't know if the place gets busy on a weekend but we went here on a week day dinner, right before it opened. The menu was interesting and the plate choices were creative takes on Mexican cuisine. We picked one of each category, small plates, medium plates and large plates. I'd recommend the Agua de negro if it's a hot day The eggplant dish was a fusion of Japanese Tempura and Mexican recipes. The pork chop was amazing! The flavors with the black sauce makes it interesting in a good way. The escabeche veggies and the spicy salsa were a good combo with the dish. Highly recommend! Lastly, The Churros were amazing! Perfect way to end the course. The custard-caramel was Devine! We paired our churros with decaf coffee. Try it out! The place had a warm environment and perfect for a romantic dinner. Cheers! read more

A little off the beaten path, but an amazing gem!!!!!! We had a smoked old fashioned, blueberry smash, mango mocktail, ceviche, queso fundido, and tacos (steak, tiger prawns and pork belly). All the food was so incredibly good!!!!! The tacos came in pairs so we got to share. Our favorite taco was the pork belly!! And the queso and ceviche were incredible! We can't wait to go back on a weekend. Be sure you make a reservation! read more

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We went for the first time to Xacalli (pronounced: more like Hock-olly) Kitchen last night. It was clean, modern with cozy touches here and there of plants and interesting pictures. The menu is so interesting! They are indigenous foods from Tijuana, Ensenada, Guadalupe, Yucatán, Tepoztlan, and more. The foods are layers of ingredients that are simple but put together with a perfect balance of flavors and textures! I had the hibiscus sangria! So tasty with sweet hibiscus leaves you can eat, topped with a dried orange slice! My husband and I shared all the dishes so we could taste everything: Agua Chile Negro (Argentine shrimp, avocado, oils, pickled onions served with homemade toasted tortillas); Esquites (charred corn, herbs, lime, cotija cheese) with homemade soft warmed tortillas; Mole enchiladas (fig mole, cheeses, and avocado). All of it was exquisite! Last but not least, we had the churros with homemade chocolate and caramel sauces to dip into. Delicioso!!! The service was amazing! Alex was our waiter and he asked all of our questions since we were not familiar many of the ingredients listed. Our water glasses were kept full, fresh plates, utensils and napkins were brought out before we realized we needed them! The Agua Chili Negro was messy but worth it! Also, the prices were reasonable too! Our bill was $91.00 before tip. That was a LOT of food for us! Overall, we loved everything so much that we want to come back to try more food and drink items on the menu. read more

Xacalli Kitchen - Mexican Near Me - Silverado, California

Great food! Attentive and friendly service. Ambiance is laid back canyon! We go there on a very regular basis. We also have recommended Xacalli to many friends and neighbors read more

Nice little dining spot in the middle of nowhere with a quaint charming feel. It's a shared plates concept and the restaurant was 80% full on a Saturday night. Service is friendly but they were short staffed and our waters didn't get refilled and we didn't receive much attention. The food itself is good. We got one Appetit we, one medium and one entree, which was a good amount of food for two people. - Pork chop was juicy but salty - wish there was some sides that came with it. - Octopus was great and the mole sauce was bomb. Very tender and not chewy. My favorite! - Salmon was ok. It's what it said it would be but nothing amazing out of the park. Would probably get the Octopus and pork chop again! Drink wise, the Old Fashioned was fancy with a smoke dome. It is on the sweeter side though. read more

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Went back after an amazing first time. Unfortunately we were running a little behind and they have very limited hours that they're open here but they stated that they were open 10-2 so we figured we had time to grab a quick drink and snack. We got there at 1:16pm and were told we could order one quick drink but no food. We ordered the amazing micheladas again (just as good the second time around ) but they said it was too late to order any food. We asked if they had any chips or little snacks that we could have just as a small bite with our drink and they said no, last call already happened and they don't do chips and salsa there. 5 mins later they brought chips and guac to the table behind us which was a little annoying. Cool spot, great micheladas, bad hours, meh service. Will probably stick to the kitchen next door, Silverado Cafe, or Cooks Corner while we're out there riding moving forward. Xacalli only open a couple hours a day and doing last call 45 mins before closing makes it a tough place to visit. read more

Xacalli Kitchen - Mexican Near Me - Silverado, California

Super bummed. Went here a few times food and service was very good. This time service was just bad 350$ We were done with dinner for 15 min we couldn't even waive anyone down. Drinks took forever, app the steak one rare took for ever. Had to wave the server down to order dinner, Never came back and checked in how dinner was never cleared plates we finally had to ask someone for the check. We walk out waiter sees us says zero, really odd. Been great in the past but not worth driving into the canyon at night for poor service 350$ plus tip, I'll stay in lake forest, once he bright the check I asked to take a plate / clear the table Very disappointed read more

Xacalli is truly a hidden gem. It's a little out in the middle of nowhere, but honestly, the drive is absolutely worth it. I've been here for both lunch and dinner - lunch tends to be nice and quiet, while dinner can get busy (a good sign that people know how great this place is). The staff are always super personable and welcoming, which makes the whole experience even better. The food is the real star. I've tried the fish tacos, pork belly tacos, pork chop, queso fundido, ceviche.... every dish has been outstanding. Fresh, flavorful, and consistently delicious. The quality for the price is honestly amazing. If you're looking for a spot that feels special but laid-back, this is it. I can't recommend Xacalli enough. read more

Food is #10 amazing must try the ceviche is to die for. Alex the waiter is awesome .The enchiladas are amazing as well read more

Worth the trip! This is elevated Mexican cuisine so if you're looking for a party fiesta platter and a kid friendly menu, this isn't for you. But if you love a carefully curated menu with culinary delights, this hidden gem is worth it. Had the ceviche, enchiladas and carne con chili. It was all amazing. read more

I was really excited to dine here and left very disappointed. In fact, I left hungry because my food never arrived, despite asking multiple times. I was part of a large party with a reservation, and we were treated very poorly from the start. Getting drinks and appetizers took very long, and even asking for water was an issue. The staff was rude, dismissive, and uninterested. We genuinely felt like we were inconveniencing them just by being there. Once we ordered our meals, food came out in strange phases. One table received their food, then 30-40 minutes later another table was served, while the rest of the group sat waiting. Our table eventually received some food, but two plates were completely forgotten (one of them being mine). I don't understand what the holdup was, we were the only party in the restaurant. When we asked the manager about the delay, his response was simply that "the food will come when it does." There was no apology, no acknowledgement of the missing plates, and no basic courtesy or empathy. This was especially disappointing because our family was there to commemorate my father's death anniversary. We came prepared to eat, drink, and celebrate his life. Instead, we were ignored. Had service been even remotely acceptable, we absolutely would have ordered more food and drinks. To top it off, when the check arrived, we were charged for food that never came. Don't waste your time and money! read more

Best Mexican food in South County hands down. The fact this place isn't jam packed every night is a wonder. The cocktails are amazing too. The food is regional Mexican so you aren't getting refried beand with a combination plate. No sir you will be amazed. Ask for the salsa macha. read more

My son and daughter in law took us out for my husband 65th birthday....all I can say Amazing food, service and ambience.