It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

I love a good farm to table type restaurant!! Our party of 3…read morearrived shortly after they opened on a Sunday morning. Parking was interesting but available. Loved the ambiance and atmosphere. Kind of farmhouse sit-in kitchen feel. Our server was fantastic. He was able to give recommendations on the menu. He was attentive but not overbearing. The food was phenomenal. Breakfast being one of my favorite meals of all times is hard to go wrong. The fried green tomatoes were on point with the breading, thickness and flavor. The garlic cheese grits were so yummy. Loved my selection! It was beyond my expectations. They are certainly on my list as a must visit when I go to Chattanooga.

They have a great selection of meats where you can taste the difference from the grocery store…read more They have several options for tubs and spices as well as specialty cheese and exotics meats. The service counter is friendly and accommodating.

Service is 10/10 along with their meats! We always get our questions answered. Got a fantastic…read moreprime rib from there. Prices are very reasonable.

The food is amazing and the service is great. If you like birria, Birria Broz is the best spot to…read moreget it.

Food was very good and service was great. Drive through line is helpful on pickup orders.read more

Stopped by The Mint Gaming Hall in Williamsburg for a bite to eat, and I was pleasantly surprised…read more The food was excellent, but the chicken quesadilla was the real standout--it was absolutely to die for! Perfectly grilled, loaded with flavorful chicken and melted cheese, and easily one of the best quesadillas I've had. The staff was friendly, service was quick, and the atmosphere made for a fun place to relax, grab a meal, and enjoy the entertainment. Whether you're there to play or just looking for a good meal, it's definitely worth stopping in. I'll be ordering that chicken quesadilla again!

We came here as we always drive past this several times a year to go see friends in Tennessee, we…read morefinally had a chance to stop by and had some lunch at the Backyard Grill, the food was delicious, the service was very friendly and prompt. We were there on a Sunday around noon so it wasn't too busy at the time. There was a drawing that day so it did start getting a little packed in a short period of time. Once that happened we were ready to leave, there's just not enough machines for that large of a crowd, they definitely need to expand maybe with an added hotel and some more gaming space. We didn't win but we didn't lose either so no big deal there. We will for sure be stopping by again for the yummy food, that was the best part.

My son recommended us to have lunch here and it did not disappoint…read more The chicken was good with the coleslaw as well and the extra spicy was not too spicy for me The fries were tasty and the sandwich was just perfect oh I forgot an additional bonus was the pickle that accompanied it. The staff was very nice and helpful and patient with 4 orders to take from us. Then the owner was especially accommodating as well . I would definitely come again.

Best fried chicken tenders I've ever had! The flavor and crispness were amazing. I would definitely…read morerecommend this place.

Excellent food! The people are so accommodating! We are visiting the area and this restaurant is…read morea must visit to add to your list! I will be back!

I've eaten here a couple times now and I love this place. The food is great and the staff are…read morefriendly. They have live music & karaoke some nights, which is a lot of fun.

Excellent service and delicious entrees for our company event. The lakeside location was beautiful…read moreand the ballroom was spacious.

What an 5 star quality of food, customer service and ambiance the staff and this restaurant gave to…read moreour Bald Famiky Reunion! Biggest thank you to Dani (our server), Karli (hostess) and Troy (Manager) for excellent night. Compliments also to the Chef for the delicious beef Wellington! We got the Pasta and steak. What a meal! I highly recommend this restaurant. Thank you again staff for top quality and service!

Absolutely delicious!!!! The hush puppies were cornbread ones, moist and tasty! Came with some good…read moredipping sauce! The fried shrimp were huge and fresh!! So fresh! Light and crispy!! Get in my belly!!! And the low country boil!?!? We got the shrimp with no head! Wish I got a whole pound!! Wow! Fresh shrimp and tasty corn and tater!! Thank you for the great service Gabbi!!

The food is delicious but the service leaves A LOT to be desired. We stopped by on a whim when we…read morewent to the farmers market. Since there was no line I figured the food would come out pretty quickly but it took over twenty minutes with no other customers ahead of me. The two proprietors were also not very friendly and non engaging. No smiles. No hospitality. Just very matter of fact. All in all I'll say the food is good but order ahead for take out unless you don't mind waiting endlessly.

Visiting Farmacy for date night was a special treat. Parking is limited out front, but there are…read moreplenty of spots behind the building or in adjacent lots. We had a reservation and were seated quickly at a cute table for two. Unbeknownst to us, it was taco Tuesday, suggesting $3 tacos of various proteins. We ordered three as an appetizer and were amazed by how tasty they were. Don't skip the tofu- that was our surprise favorite. My wife ordered the pork belly and I, the enlightened bowl. The pork belly was incredible- the best we've ever had. Tender, soft, rich, and a generous portion. Plenty of leftovers there. My enlightened bowl felt extremely healthy and fresh. I felt like a horse in a pasture. I stole many bites of pork. I might suggest adding a protein besides the salmon crumbles (it comes with those, but think tuna packet texture). Overall, we had a fantastic experience at Farmacy and look forward to our next visit.

High Hopes, Flat Landing…read more I'd had this place bookmarked for ages, and when out-of-town friends came for brunch, I thought, "finally, my chance!" Lesson learned: scope it out solo before bringing guests. We all left underwhelmed, and honestly, I was disappointed. Let's start with the good: it's an adorable spot, the service was stellar, and the cocktails were genuinely great. But the food? A real miss for me. I'd consider giving it another shot -- just not with the same order, or at least with some specific requests in hand. We kicked things off with beignets, which, in hindsight, was a bold move in Tennessee. As NOLA regulars, we know our beignets, and these weren't even in the same ballpark as Café du Monde. Instead of that light, pillowy pull-apart texture, they came out dense and crispy -- more funnel cake than beignet. The breakfast mains were a visual triumph and a textural letdown. I tried all three dishes, and my fellow diners agreed across the board. The "Sunny" had great flavor on top, but the bread underneath turned to mush almost instantly -- we ended up scraping the toppings off and eating it like a salad. If you order this, ask for the bread toasted. The biscuits and gravy had real potential, but the candied bacon overwhelmed everything with sweetness -- it completely took over the dish and made it hard to finish. Dave's eggs were fine on their own, but the hash alongside them wasn't much to look at, and the flavor didn't redeem the presentation.