I asked for two teriyaki plates with lomein and they decided to make that a two entre single plate…read moreof shrimp with onions, NOT what I ordered. If I had a shellfish allergy, I'd sue. I went back and the lady had the audacity to tell me I was wrong as I peeled the breading off the shrimp. Teriyaki chicken has no breading to begin with. It was tepid in temperature as well, so even if I liked shrimp, it would've been a trash meal.

Horrible food. No flavor . Rice was hard ! They hardly had any options to select from . Do not…read morego . HEB Chinese is much better !!! That's tells you everything!!! Disgusting

It's quik and only a walk away! Haha I love the food here…read more And always friendly service

The service is great every time we go. Recently tried the pansi in combination and it did not…read moredisappoint. Highly recommend

We decided to go try a few places tonight and share an entre with my wife, so we ended up at…read moreseveral places, one of them being Yarba Express. We ordered their smallest option to share and try what their food is like. The drive thru menu board is simple and easy to follow. I ordered the "1 entre/1 side" option for around $5. I chose the General Tso as my entre and for my side, the attendant was kind enough to allow me to get half fried rice and half lo-mein. The portion is very generous and the food looks great! As I try a bit of everything, I realize their taste is very similar to Panda Express. But I like this place a bit more... The chicken is soft and tasty...full of flavor. The sides harmonize well with the entre and my stomach all of a sudden becomes a concert of great taste! Really loved it. Prices are very affordable. Place looks clean and active. Food is a big plus. A well balanced business with a lot of potential. Way to go guys!!!! Give them a try soon.

Food looked good but lacked on flavor. Food was NOT hot but a little warm. Idk about y'all but I…read morejudge a Chinese place on its noodles. Their noodles have definitely changed from the other pictures. Not the same ones. Looked completely different but better than Panda Express rubber band noodles. Unfortunately they are the same type but looked more juicy. Crab Rangoon were okay but tasted really artificial (more than usual). Service was good.

An amazing experience! Everything was flavorful, fresh and fulfilling. This was the best vermicelli…read morewith chicken I've ever eaten and the eggrolls were cooked to crunch perfection. I will 100% be back.

The pho was great the service was quick and very attentive. It was a cool spot to hang and talk…read morethey even had customers after closing and didn't rush any one out. Definitely made my girls night better.

The hot and sour soup was great as was the fried fish. Everything else was very good. The vanilla…read moreice cream was nice after the spicey meal. The service was great,she checked on us frequently. The restaurant is clean and well lite. The construction in the parking lot is not fun to deal with to find entrance to restaurant

The food is good but if you eat there the drinks are expensive and I was over charged for a to go…read moreplate. Apparently they want you to use the small part of the plate for a shrimp even if it's only one shrimp kind. The gentleman in front of me had more food on his to go plate but I wasn't about to argue the point. I used to come here at least once a week and now I'm finding a new restaurant to frequent. I'm sure they don't care about losing a customer but oh well. When I put no shrimp on my plate it's not less so that makes no sense that I followed the rules of the to go plate and was still charged extra. They didn't even tell me either they tried to sneak the price on me. Only because the guys total for a to go plate in front of me was more I noticed. I think that's what hurt my feelings so much above all else. I had actually ate there with my family already and was taking a to go plate for my son at home who didn't go with us. Also the restrooms smell really bad so I would recommend not to sit near the restrooms.

Service was very good. Had the Katsu Ramen Combo. It's a generous portion. Broth was delicious…read more Noodles were good. Great place to eat. So many options on the menu.

Went there today around 6:40pm and waited around 15 min after being seated and were never…read moreacknowledged by any server. When we left I told the hostess we'll try another time. She didn't even ask what happened, she just said ok. Including us there were only three tables being serviced so it was pretty empty. Very disappointed because the food is delicious. Hopefully management can address this.

La mejor experiencia en comida Koreana en el valle!! El servicio súper, y la carne súper suavecita…read morey riquísima, de ahora en adelante mi restaurant favorito !!! Gracias Gisela y Joomy (sorry si lo escribí mal) por todas su atenciones , 10 de 10!!!!

We found this little gem and it was absolutely delicious. The service was outstanding from start to…read morefinish, and the owner even came out to check on us, which made the experience feel extra special. She proudly shared that she marinates the meats herself and makes the salads in-house, and you can really taste the care that goes into the food. Everything was flavorful and fresh. We'll definitely be back.

I looove kbbq and hot pot so to have both for $35 per person?! ALSO, AYCE??? sold. Our server,…read moreCarlos, was so great. Very attentive! He did mention that the meat comes in small portions to prevent anyone wasting food, which is understandable and because it's AYCE, order it as many times you want lol. Food was great, everyone is very friendly. Will definitely be coming back! Thank you!

I really don't think this place gets the credit it deserves. For context, this concept is very…read moresimilar to KPot, which you can find in larger cities like San Antonio, Austin, Houston, and DFW. It's not just Korean BBQ, and it's not just Hot Pot. It's both, and that's what makes it different. I've seen comments mentioning that the self-serve bar is missing items you would normally find at a more traditional KBBQ spot. But I think that comparison misses the point. This restaurant is a hybrid concept, so it's naturally going to look a little different from a strictly traditional Korean BBQ restaurant. Personally, I actually like the regional touches. The fresh pico de gallo, the different salsa options, the chile toreados, and even the tortillas may not be traditional, but they feel like a smart way to cater to the local community and what people here are used to. It makes the experience feel more approachable. As for the food itself, it's pretty good. They offer a solid variety of meats for both Hot Pot and Korean BBQ, along with plenty of vegetables, noodles, and white rice to go with your meal. I do think adding vermicelli would be a nice addition, but overall there's a good selection. The sauce bar has plenty of options as well. I didn't feel like anything was missing. I've been several times now and have genuinely enjoyed the food each visit. Where it has fallen short for me is the service. Most of the times I've gone, it has felt underwhelming. I understand that when you introduce a new dining concept to a region, people are going to have questions about how it works. That's completely fair. But there seems to be a lack of follow up once you're seated. There have also been moments where it feels like there's confusion between the servers and the host stand about who is responsible for which tables. The good thing is that those issues feel fixable with better communication and a little retraining. For this reason alone, I am docking 1 star from my review. Overall, I would still recommend giving it a try. Just go in with an open mind and understand that it's meant to be a fusion-style experience, not a strictly traditional one. I hope this helps!